Your Questions, Our Answers: Air Fryers, Aquafaba, and the Future of PB with J!

[@MonicaSchreindl]

I would LOVE a WFPBandGF show about making those cinnamon rolls. I might drool all over my phone😂

[@marlahansen3953]

Will never get tired of the cookbook reviews! Keep them coming please!!

[@pbwithjeremy]

I hear ya! More cookbooks coming soon!

[@jodietheaccidentalhomestea2846]

@@pbwithjeremy I also really enjoy your cookbook reviews…and they’ve cost me a bloody fortune!🤣

[@pbwithjeremy]

Oh no!

[@WFPB_4_Life]

I love @DerekSarnoChef channel too! His recipes are packed with so much flavor, and the adoration of Frankie in every video truly warms my heart. 💕

[@pbwithjeremy]

Frankie is such a sweet addition! I think he's fantastic.

[@suemichaelsen8486]

If people cannot be nice, please delete their post. Jeremy, all of you are awesome, genuine and perfect the way you are. Your farm home is wonderful and cozy. Thank you for inviting us. Decorating is very special. I love that you are going to retire there. I lived in an old home in the country and adored it. Your pups seem to really love your farm.

[@snowbearty]

I love how real you all are in the videos. Please continue to just be you. Chew and review!!!! ❤

[@pbwithjeremy]

Thanks! That's exactly how we like to be.

[@jaycee157]

Will certainly screen what I watch on your channel

[@sarahpauline4904]

It's hard to be under a microscope all the time. I challenge any of us to be above reproach at all times. More important is your humor, your honesty, and the way you allow your kids to be honest about their food preferences. We have a lot more in common with your family than we do with someone with a very idealized, curated, aesthetic channel. Still, I like Pick Up Limes, and Andrew Bernard for recipes that we enjoyed, even after editing to meet WFPB.

[@jaycee157]

There is a limit to things done because you are inviting the world to watch and not a selected few. Clapping your mouth and talking with food in one's mouth is really not acceptable.

[@pbwithjeremy]

Thank you Sarah :)

[@maggiejones4220]

Finish recipe you may choose to add some raisins or dates , 1/4 cup roasted walnuts chopped. Chop celery and apple into same size..you choose the size... salt and I use pepper...toss..eat..the other alternative us to use this same recipe and add 1/2 cup yogurt to it..enjoy!

[@dianeschuller]

I too really enjoy Derek Sarno! Smart, innovative, and interesting. And Derek Simnett from my town (I'm mid 70's and really enjoy him). My other fave is definitely Sadia of Pick Up Limes -- smart, very appealing, utterly delicious food.

[@SuePeifer]

I’d like to see a deep dive into aquafaba. How long can you keep it in the fridge? Can you freeze it? What can it replace? Etc.

[@pbwithjeremy]

We did something like that here: kzbin.info/www/bejne/kIO9Yp2DbJKejqs&vl=en-CA

[@SuePeifer]

@@pbwithjeremy Thanks so much! That's a great video. I have a lot to learn.

[@vi3472]

Yes, please, to a deep dive on cooking with air fryers. Yes to a video on a week’s worth of meal planning and shopping as it would be very helpful. Thanks for the farm tour. What a great house! So cozy and charming. I would enjoy your channel from the farm, for sure. Are you going to be reviewing Jill Dalton’s book you were holding? I love her YT channel and I have her book too. I so enjoy all the KZbinrs you mentioned, some of whom I found bc you mentioned or interviewed them on your channel. Re your chewing, hey, viewers always have the option to change the channel. I love you and your family! Loved this video. Thanks! ❤

[@pbwithjeremy]

Thanks Vi! The Jill Dalton review is coming out this weekend - and tomorrow for MN members :)

[@vi3472]

@@pbwithjeremy Hi Jeremy..Yay! So looking forward to that!

[@joelygreno5775]

Derek sarno...swoon!!!!! I am super excited for you to work with him. Derek is my other fav! Woot...tickled! ❤

[@pbwithjeremy]

I know! Derek is a true gem. 😄

[@peacefeline1107]

Never thought I’d watch videos with people eating with their mouths open but my husband and I actually find it amusing and we enjoy it now, 😂❤ We find it hilarious and adorable!

[@pbwithjeremy]

Awww. Thanks for sharing!

[@DoloresVassallo]

Jeremy, I think you handled the 'chewing' comment very tactfully. However, based on the conversations this opened up I would avoid ever openly responding to these people. Your content is honest and open and I know you don't want to lose followers but sometimes it's not worth the hateful, hurtful stuff they bring. Your channel direction sounds lovely and your family is lovely! Keep up the good work.

[@pbwithjeremy]

Thank you for this. Generally I just tell people that we're probably not the right fit for them if it bothers them that much. I like responding to comments so feels rude not to respond - but I'm always respectful... at least I think I am....

[@dovaillancourt]

So funny that this video got out at the same time as the live ! So twice the PBwithJ in one evening !!! And I follow pretty much the same YTbers as you though I did not know that Tasty Thrifty Timely person. And I was screaming Broccoli Mum before you said her name ! Cheers!

[@pbwithjeremy]

We’re glad you’re a fan of the same KZbinrs!

[@virginiatibbetts1551]

I agree, you are very fair when reviewing cookbooks. I enjoy them.

[@pbwithjeremy]

You betcha! I try to be honest and fair.

[@michelekendzie]

Of the ones you mentioned, I'm only familiar with Gaz Oakley and Derek Sarno. Derek is one of my favorites, but my first favorite vegan chef is Rainbow Plant Life. She is so cheerful and funny and her cooking is so flavorful.

[@pbwithjeremy]

She's great! We reviewed her recent book :) Check out those other KZbinrs!

[@stephaniehildebrand9742]

I'd love to see a vlog of how you shop and prepare for the week.

[@luchea32]

If only the farmhouse could talk. I am sure it has some great stories. What a beautiful place to be. Don't think I would want to leave.

[@pbwithjeremy]

It's definitely my happy place.

[@paulinemcgee351]

Happy New Year to you Jeremy and your family too. Love this video and especially the trip around your farm with all that history, it’s great that it’s been kept in the family. Would have loved to have had a walk in that snow, it’s was 38 deg Celsius here and we were melting. Grr to the folk complaining about having your mouth open when eating, it’s a food review so get over it! Don’t change a thing you are authentic and that’s what I like about you.

[@suemichaelsen8486]

Totally agree! I adore all six of you, just as you genuinely are.

[@pbwithjeremy]

Thank you!

[@dalejoh2354]

Yes to air fryer deep dive video and aquafaba 2.

[@JeffHausmann]

Thanks for the Derek Sarno suggestion. How inspiring! We love your channel too.

[@pbwithjeremy]

We are glad you enjoy the channel! Have fun watching Derek!

[@leighannlong4789]

I am just happy I found your channel! You & your family are honest with the opinions you share. We can use what applies to us and disregard what does not! Love it all!

[@pbwithjeremy]

100%

[@Suzismart]

Love this. I feel like we need an interview with Grandma. :)

[@pbwithjeremy]

What do you want me to ask her?

[@kchristinecarr6320]

What i’m Making for dinner: pasta with ‘cheese’ sauce. The cheese sauce recipe is from Healthy Vegan Mama, and it’s the first vegan cheese sauce I’ve tried that I actually like.

[@rikkiblack475]

Yes please do an air fryer deep dive

[@bernadettechute7998]

I ❤ Chef AJ too! Wishing her much love on her journey.

[@pbwithjeremy]

Me too!

[@daniellepearman4572]

So many gems in this video! So cool Complement sponsored you! I love their multivitamin and they have the best customer service. I'd love to see a video of cooking on the fly with left overs at the end of the week. I used to really enjoy "Hot For Food's" series called "recipe?!" Finally, would love to see a WFPB GF cinnamon roll! Keep up the good work!

[@pbwithjeremy]

Got an idea for when to do the cinnamon bun :)

[@jodietheaccidentalhomestea2846]

I LOVE what you do, and appreciate the way you do so much of it with your family! I also LOVE Derek Sarno, and thought it was hilarious when you threatened Annie with a mushroom penance visit from Derek. But now I’m SO EXCITED to see that you are actually connecting with him. I can hardly wait!! 😄

[@pbwithjeremy]

I know, right?! He's the best!

[@carlajilek8310]

Chef AJ is amazing!

[@liviawhittaker1485]

I think you and your whole family are Awesome…please keep up the great work. ❤

[@pbwithjeremy]

Thanks!

[@hypnosisforhappiness]

Cinnamon rolls recipe, please! And more cookbook reviews, please, I absolutely love them! And not to sound too deranged-fan-like, but I dreamed of you guys last night. You (Jeremy), Woolly and I were on some traveling adventure, your kids made a cameo appearance at one point. Don't worry, I live in Australia! 🤣🤣

[@pbwithjeremy]

We've invaded your dreams! Mission accomplished :)

[@lauribleu7558]

My supper (I only have myself to feed) today was a salad of mixed greens (100g, because I do measure with a scale even though I am in the US), goji berries, apple, seasoned soy curls, nutritional yeast, and seaweed. For the "dressing" I threw together a little bit of yams (40g), pepper paste, lime juice, liquid smoke, PB2Pure, chipotle chili powder, hot sauce, and water. I watch all but two of the KZbinrs you mentioned. I also watch others, like Well Your World, Rainbow Plant Life, and the Esselstyn's.

[@lalablotz7348]

I downloaded your cookbook last night and read every recipe. Wow! It’s the first time in 50 years of cooking that I ever liked every recipe in a cookbook and I’ve read a LOT of cookbooks! I made the banana bread this morning and it’s the best I’ve ever made! The chia jam is chilling in the fridge. I used up odds and ends of fruit in the freezer. Peaches,strawberries,grapes and cherries. Yummy 😋 Oh and I love the family pictures. Thank you for creating such a wonderful and useful book.🩷

[@pbwithjeremy]

It's the best compliment - to have you enjoy every recipe! Thank you so much for sharing this :)

[@LaurieMeislish]

Thank you, Jeremy for the mailbag videos, I hope you continue to do them. The air fryer & the Insta pot are what I use as they work fast & easier than turning on the oven. A video about air fryer recipes would be great. Laurie from Massachusetts

[@pbwithjeremy]

Air Fryer video in the works!

[@randirosanikolajsen6372]

Really love you and your family and the concept of the videos❤ Thank you for being YOU❤ and for doing YOU❤ I will be watching in the future for sure❤ Nice plans for you and Woolie fulltime at the farm❤ Love from Denmark❤

[@pbwithjeremy]

Thank you!!!! :)

[@TastyThriftyTimely]

Thanks so much for the shoutout Jeremy! Loved the farm tour and looking forward to all the possibilities your future there holds ❤

[@pbwithjeremy]

Thank you! I'm excited about the future of the farm too. Next time you’re East Coast let me know :)

[@heatherupstone1614]

Yes on the leftovers stuff and planning!

[@joannabradway4916]

Don't change a thing. I love how you all are just being yourselves and how most people do the same they just don't want to admit it. Love your videos and I would love your cinnamon bun recipe. Joanna from upstate New York.

[@trisha4755]

Yes to air fryer video! Thank you!

[@pbwithjeremy]

In the works!

[@tammyb4124]

I love the q&as! Ty for the tour of the farm! I'm curious about some of the art. Is that a relatives work? Very excited about the collab with Derek Sarno! One day, I'll be able to chop veggies as quickly and precisely as he does! The realness of your videos and family is what kept me coming back to your channel. When I make something new for my kids that initial Oh,damn! Is the best! Would love an air fryer video. Now, cooking for 2 three years olds Need to utilize some quicker methods than I had with my kids

[@pbwithjeremy]

Thank you so much for the kind words and for watching the Q&A and farm tour! The art you spotted is indeed special-it’s mostly from local artists :) Some are actually sketches of Woolie as a kid! We’re equally excited about the collaboration with Derek Sarno-his knife skills are next-level, right? Don’t worry, with practice, you’ll be chopping like a pro in no time! 😊 I’m so glad you connect with the realness of our videos-it means a lot to know that it resonates. And yes, that "Oh, damn!" moment is truly priceless, especially when the kids are impressed with something new. Noted on the air fryer video! Cooking for two three-year-olds is no small feat, so I can definitely see how quicker methods would be a game changer for you. Thanks for the suggestion-it’s on my radar! Wishing you all the best in the kitchen (and with those little ones!). 🥰

[@maryannhughes8999]

Love this format!!! Thank you Jeremy and Happy and prosperous New Year to you and Family.

[@pbwithjeremy]

Same to you!

[@danettecathcart7756]

I think a week of meals and a little "scrappy cooking" at the end is a great idea and I'm here for it. Oh and air fryer too, please. I have one but am not really sure what I'm doing. I love your sweet family and that you are always authentic. That was a very thoughtful response to the rude post person. Nicely done.

[@pbwithjeremy]

Thanks Danette! That video is coming VERY soon :)

[@JohannaZee]

I would be very excited to see how's the channel progresses when you move out to the farm.

[@pbwithjeremy]

It's a ways away - but we'll see!

[@cherylteal3479]

Hi, Jeremy! I finally decided to buy- through your links!- the 4 cookbooks you reviewed that were never getting returned to the library. 😂 Now I will transfer the Post It flags to my own copies. Yes to the air fryer video! My daughter-in-law gave me her old one, and I have never used it. Thanks!

[@deannearmstrong5864]

Yes to all the video and recipe ideas. Do all the things, Jeremy. Happy New Year!

[@pbwithjeremy]

Thanks so much! Happy New Year to you too!

[@di-nm7761]

Derek Sarno YES!!!

[@NO4NAME4]

Indianapolis, Indiana ---- Do you know of a Nutritional Yeast alternative and/or recipe to give food a cheesy flavor? ---- Have you tried making your own Tofu with Red Lentils?

[@pbwithjeremy]

We made tofu with lentils here: kzbin.info/www/bejne/mauyiqJ4p9eGd5I Can you eat brewer's yeast?

[@NO4NAME4]

@pbwithjeremy No. I also have allergies to Soy and other food alternatives.

[@tracyhuckaby5876]

The farm is beautiful. Thank you for sharing. I agree about the protein content. I also have stopped watching several channels due to their protein obsession. My favorite KZbin channels are PB with J, Well Your World, and Chef AJ. These channels keep it real. I am having potatoes, steamed cabbage, and seasoned green beans and brussel sprouts (a Broccoli Mum recipe) for dinner.

[@pbwithjeremy]

That's a great dinner - and thank you!!!

[@rohannawildon9729]

Omg meeee! Hi haha ro honna is how your pronounce it! This made my day listening again haha Rohanna from Whidbey island / Seattle Washington 💪🏽🌱❤️

[@LibraryTechAnna]

Love this format 🎉

[@pbwithjeremy]

Thank you!

[@dianeschrader1280]

Some of the other channels i like to watch; Physician commitee for responsible medicine, Plant Whys & Gail McNeil- Fifty sister. Plus others... Dinner tonight, a stirfry with sweet n sour sauce, yum!

[@JohannaZee]

That was such a fabulous list of KZbinrs! I love all of them!

[@denisemcmahon7598]

Hi PB With J family New Year’s greetings from Dublin Ireland. Great channel & thanks for sharing your lives. As a solo WFPB sos free follower in my household, I have enjoyed the videos & your truthful replies in this one particularly. Your family is brave to " let it all hang out"- watchers/followers should just chill! Like watching & making your recipes as they are entertaining, delicious & not too complicated. The Family Favourite Cookbook is perfect selection . The cookbook reviews & critiques are really really fun(& hopefully not to expensive). Aquafaba is one thing I have to try to make & use more often, just find being solo has down sides regarding quantities. Cheers to all Denise

[@pbwithjeremy]

Hi Denise, New Year’s greetings right back to you from across the pond! Thank you so much for your kind words-it’s wonderful to know we’ve got a fellow WFPB SOS-free friend tuning in all the way from Dublin. I’m so glad you’re enjoying the recipes and finding them entertaining and approachable. It’s exactly what we aim for! And thank you for the love on the cookbook reviews-they are definitely fun to make (and not expensive at all - we get the books from the library mostly!). Aquafaba is such a game-changer once you get into it! I totally get how being solo can make quantities tricky, but the good news is it freezes well. You can portion it out into an ice cube tray, freeze it, and just grab a cube or two when you need it. No waste, no hassle! Thanks for being part of this little community we’ve built, and cheers to a delicious, happy, and healthy 2025! All the best, Jeremy & the PB With J family 😊

[@annemariegerritsen8017]

Bought a multicooker that includes an airfryer. I think it's great. I often use the airfryer but I use it also to make a quick pasta, putting everything in at the same time (pasta, canned tomatoes, (frozen) vegetables ....) and at the same time put mushrooms and onions on top to be air fried) . Also baked bread in it.

[@igneousidol]

I loved the farm tour, I love old stone buildings so seeing your basement/wine cellar was great...and how special to find the sketches from the 30s

[@traceykaminski7874]

This was fun! You always are! Thanks! I can't wait to check out those other KZbinrs! 🎉

[@SusanRichards-m7f]

I love the homesteading idea. The farm is great.

[@pbwithjeremy]

Me too! It's our little escape.

[@PaulGouthro]

Is it necessary to blend chia seeds?

[@pbwithjeremy]

No, you don't need to blend chia seeds to get their nutritional benefits. However, blending them can make them easier to digest and give them a smoother consistency.

[@SusanKessler-c8n]

Great video Jeremy! It would be great to have a video on your week of planning and cooking!!

[@pbwithjeremy]

Comine this weekend!

[@marigoldenergy8512]

I need more information on using aqua faba. I keep the water when i make chickpeas but i end up throwing it out.

[@pbwithjeremy]

kzbin.info/www/bejne/kIO9Yp2DbJKejqs&vl=en-CA

[@lalablotz7348]

Aquafaba is life changing in the kitchen especially for salad dressings. I use in baked goods too. Did you include your version of the focaccia in your cookbook? I also want to add that I had no idea what it was or how to use it until I started watching PB with J 😊

[@pbwithjeremy]

We did include it in our book!!! And wow - so happy to have introduce that ingredient into your life :)

[@lalablotz7348]

@ I made it today. I divided the dough in half and made it on two smaller pans instead of one big one. I put fresh rosemary and sea salt on one and cinnamon and coconut sugar on the other. Holy moly 😋😍 If I wouldn’t have watched you make it I never would’ve believed it would work. It absolutely works 👍🏻

[@MsConstantComment]

You mentioned you were looking for a WFPB gluten free cinnamon roll recipe, and I highly recommend Broccoli Mum's sweet potato cinnamon rolls, made with sweet potatoes and oat flour, and filled with mashed dates, cinnamon and raspberries. I've made them several times, and even substituted nectarines for the raspberries once when we had a surplus of homegrown ones.

[@pbwithjeremy]

Oh sorry for the confusion. I said that we have a great one :)

[@peggylagrange7525]

I just want you to know how great I think your channel is. I think you are creative and you keep us interested by using different formats. Love the cookbook reviews and how to use aqua faba. You have a nice family, but just wish you could cook for me too.😂 Btw I just got your cookbook and have already made 3 recipes and looking forward to making more.

[@pbwithjeremy]

Thank you so much!!! What recipes did you make?

[@peggylagrange7525]

@ of course I made the bread and the gobble turkey slices and the chia jam. Looking forward to making more!

[@kchristinecarr6320]

The farm is awesome! Thanks for the tour!

[@pbwithjeremy]

You're welcome!

[@mikarala]

I want a deep dive into air fryers.

[@carolannmartin798]

Yes, please to an Air Fryer video. I recently gave away my Instant Pot because after 6 tries of using it I had burn messages, it over flowed all over my counter top when I tried to cook some chickpeas. My potatoes turned out like mush cooked in the Instant Pot. I didn’t like the taste of cooked soups in the Instant Pot as apposed to slow cooking the soup on the stove. I followed recommended cooking times so that wasn’t the issue. This is ok because I’m retired so I don’t need things to cook quickly. I tried to give it to my daughter-in-law but she said by the time it reaches the right pressure it doesn’t really save much time. I love my air fryer and it sits on my counter top even though I don’t like clutter. I use it almost daily so I would love to find other ways to use it even more. I don’t need any fancy, complicated recipes. I went Whole Foods Plant Based 4 years ago after 25 years of being vegetarian. Like a lot of people the reason I didn’t make this change was because of cheese. I was addicted to it but found several delicious ways to enjoy vegan cheese ie. nutritional yeast, cheese sauces. When I started out Whole Food Plant Based I made simple and delicious recipes which made me wonder why I hadn’t been eating like this my whole life. Then I got obsessed with complicated vegan recipes that required so many ingredients and these were ingredients I didn’t have so I would purchase them but then forget what I purchased them for. This is when I understood why people think becoming vegan is expensive. Fast forward to 1 year ago and I went back to the simple recipes with whole foods, few ingredients which most people have in their refrigerator, freezer or pantry. Tomorrow I am going to grocery shop at Food Basics (this is a Canadian grocery store). A 5 pound bag of Russet is on sale for $1.24, a 2 pound bag of onions is on sale for $1.24, a 2 pound bag of carrots is on sale for $1.24 and Fuji apples are 88 cents a pound ( I bought 4 and it came to $1.45) I will also pick up the Sunrise extra firm tofu for $1.88 a package and will probably buy 4 packages. This whole purchase will total $12.69. That’s a lot of food for $12.69. So please don’t tell me becoming vegan is expensive. Thank you Jeremy and family (I was going to type everyone’s names but I was afraid I would misspell them). I always look forward to your videos every week. Wishing all of you the best in 2025. ❤️

[@pbwithjeremy]

Hi Carol Ann! Thanks for such a thoughtful and detailed comment-I loved reading it. It sounds like you’ve really nailed the balance between simplicity and deliciousness with your Whole Food Plant-Based journey, and I completely agree that it doesn’t have to be expensive. Your grocery haul is the perfect example of how affordable it can be to eat nourishing, plant-based meals-what a steal! I hear you on the Instant Pot struggles. It’s such a versatile tool, and I’m definitely adding an air fryer video to my to-do list. I’ll make sure to keep the recipes simple and approachable-just like the kind of cooking you’ve mastered. Also, I totally relate to the "ingredient overload" phase! It’s so easy to get caught up in trying every complicated recipe out there, but there’s nothing like returning to the basics and realizing how satisfying simple, whole-food meals can be. Thank you so much for your support and kind words! It means the world to know you’re looking forward to the videos each week. Sending you and your family all the best for 2025-and enjoy those fantastic grocery deals! 😊❤️

[@msicottevt]

Yessss SAME!!! I freaking love Derek!

[@maggiejones4220]

Id like you to do a "deep dive" on air fryers please! And aqua faba also!

[@Itsmeoverhere]

Omgggggg the farm house!!!! Im obsessed! ❤❤❤❤ i would never want to leave if i had that house lol

[@pbwithjeremy]

We feel the same way!

[@prairiecherie5743]

Made your Moroccan Stew from your cookbook and is is DELICIOUS! Thank you!

[@pbwithjeremy]

Yeah!!!! Thanks for letting us know :)

[@scummins2922]

I waited over 2 years before buying an airfryer, thinking it was just another new- fangled gadget. Boy, I was wrong. I use it ALL the time! And it reduces electrical use (preheating and cooking in a large oven).

[@pbwithjeremy]

It’s a game-changer, isn’t it?

[@kirstypollock6811]

OMG! I didn't expect you to answer my question on weighing. Thank you! In the UK, people still weigh in lb and oz etc. But still weigh. ❤ Love you all!

[@pbwithjeremy]

Our pleasure - thank you for asking :)

[@StacieMense]

Love your show.

[@pbwithjeremy]

We appreciate you watching!

[@RolandRitaSheaves]

Thank you for your recommendations on who you follow. I have checked them out and Derek Sarno is definitely someone I will now follow. I have been following people who post for the sake of posting, so appreciate these recommendations.

[@pbwithjeremy]

He is great - you won't regret it!

[@longlildoggiegarden]

Chickpeas are super heros! They do a lot, then some. And people give them to me for free!

[@traceykaminski7874]

You listed uses for the air fryer! 🎉Could u do your favorite air fryer recipes video? I just got one and don't know where to start.

[@CarrieB77]

Yes yes wfpb cinnamon rolls please! I would love to see you and Wooly homestead. I adore your family, ignore the mean people ❤

[@marivonne16]

I just love your channel and your family because you’re Canadian. ❤

[@aliciacarter8]

Yes more aqua faba and deep dive air fryer. Tfs!

[@aguedaspencer9738]

Yes to cinnamon rolls!

[@kellbell60]

Hi👋🏼!! Kellee from Long Beach, California. I love the idea of a video on how to use the air fryer to cook a day’s worth of meals: breakfast, lunch, supper, dessert/snack. Thanks! Happy New Year and Happy Birthday!

[@pbwithjeremy]

Thanks Kellee! Happy New Year to you as well! And that video is coming soon :)

[@julialewis4459]

Hi, from the west shore of Lake Tahoe! Absolutely love your channel, keep it up!

[@pbwithjeremy]

Thanks Julia!

[@bethbramblett9946]

Hi! I would like to see you guys do a meal prep video. Oh, and deeper dive into aqua faba uses would also be great! ❤

[@pbwithjeremy]

Working on our version of a meal prep video now.

[@aguedaspencer9738]

I love the real life reactions.

[@mommaz820]

Happy New Year to you and the fam!!! Love your farmhouse, would definitely see that as a natural transition in the future. I would love to hear which YTubers you quit watching...but I know you can't do that, LOL!! I probably have done much the same. Love Derek Simnett too!! Made Woolies chocolate tart for Christmas and my family loved it!!

[@pbwithjeremy]

Ha. I COULD tell you - but I just want to focus on the positive. That tart is AWESOME. Glad your family dug it!!!

[@pawe9391]

I would add Pickup Limes to the list, and the Rainbow Plant Life

[@pbwithjeremy]

Both great! But people already know about them :)

[@aliciacarter8]

Yes! Cinnamon rolls! I make a vegan version (not gluten free ) that I have gradually reduced some of the fat but they are not WFPB.

[@LeciaSimpson]

Yes I'd like to see another video with aquafaba. Hi from Lecia in west central Illinois USA! Love your channel! I'm fairly new😊here. Great idea to take questions. suggestions

[@lucianas4919]

I tried the banana bread recipe from your website, it’s SO delicious! Thanks for the recipe.

[@pbwithjeremy]

We love hearing about your baking successes!

[@thomasstuart1825]

More and more I tend to just "eyeball" measurements. I just use my intuition for when to stop. Your body needs different things at different times in different amounts, so I just listen within for what I need in the moment when cooking or looking for inspiration for accompaniments. Following a recipe verbatim locks you into a certain taste and nutritional ingestion, but may not be optimal in each moment it is created. Plus the variance allows unique flavor combinations and can keep things from getting into a rut if it is a staple meal/in constant rotation. I usually resort to recipes if there is a new cuisine being tried out, or the desire to experience something as a foundation or standard (but even there you can find multiple differing recipes for a dish, so you still have wiggle room and not an "only one way" situation). Sounds like good plans ahead. Holding a space for the highest good.

[@pbwithjeremy]

It sounds like you’ve found such a freeing and intuitive approach to cooking-there’s something really special about listening to your body and letting your creativity guide you. Recipes are definitely great as a foundation, but the way you describe adding your own spin keeps things fresh and exciting. I love the idea of embracing variance to avoid getting stuck in a rut, especially with staple meals. Thanks for sharing your perspective-it’s such a great reminder that cooking can be as fluid and adaptable as we need it to be. Holding a space for the highest good feels like a beautiful mindset for both the kitchen and beyond. Wishing you many delicious and inspired moments ahead! 😊

[@MoniqueK-j1t]

YES please--to the GF cinnamon bun recipe! The farmhouse is so lovely and likely holds many stories and memories. Hope your dream to live there comes true! But I love your kids, so no rush. Thank you for another interesting video! Hope to see you and Derek Sarno (and Frankie and Rufus and Velma) collaborate-that would be amazing!

[@antheaphillips5679]

I honestly never noticed the chewing … maybe I will now 😂 Thanks for sharing the channels you follow, several were new to me. And I always thought Canadians used metric measures for cooking, huh! If you evolve into homesteading at the farm I’d love some gardening content (assuming you will be growing things). Carry on! 🌱

[@LeciaSimpson]

Yes cinnamon rolls!!!!!!!!!!!!!!!!!!

[@arlenebryce7479]

yes on the cinnamon rolls.

[@tinkonthebrink]

I’d love an episode of your chopped basket meals (the odds and ends improv meals). Maybe collect a month’s worth of those and share what you make?

[@pbwithjeremy]

That's a great idea!

[@janaanderson4940]

A Derek Sarno colab would be wicked!! 🎉

[@pbwithjeremy]

Right?!?!

[@melanygalvez9192]

Have you ever used soy curls? I had a “creamy chikn” dinner using soy curls (recipe from The Full Helping blog). Now I’m just eating spoonfuls of peanut butter with mini chocolate chips 🙈

[@pbwithjeremy]

I have - Woolie and Annie don't love the texture, sadly.

[@lprb23]

Yes on the air fryer I have a Ninja oven that has air fryer is that just as good to use?

[@pbwithjeremy]

I'm sure that's a solid air fryer - I just like a wide basket personally - but there's lots of great options out there!

[@plantbased4u-sabinekingston]

Yes to the Cinnamon Rolls please

[@angelaw1439]

Hello, I am from Michigan! I’m in Florida right now and although it’s cooler it’s sunny😊 🌞 ☀️

[@davidthescottishvegan]

Thanks 👍 Jeremy & family for being on KZbin and making this awesome video with a Q&A. All those video ideas sounds great and love 🥰 this video and love 😍 this channel & love ❤ Jeremy & family (including his KZbin family).

[@pbwithjeremy]

Thank you!