Is Cannes Worth the Visit? Join us in FRANCE on an Epic Culinary Adventure!

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0:00 Is Cannes Worth the Visit? Join us in FRANCE on an Epic Culinary Adventure!. Join us on an unforgettable journey as we delve into the charming city of Cannes, soaking in its rich history, delectable cuisine, and iconic landmarks. In this exciting vlog, we explore the hidden gems and indulge in the flavors that define Cannes.
0:35 Our adventure begins at the bustling Marché Forville, where we're tempted by the tantalizing aroma of the popular "beignet de courgette" (zucchini fritters). With each crispy bite, we savor the authentic taste of local French street food.
2:30 Next, we embark on a seafood tour that promises to be a feast for the senses. Accompanied by our friend Andrew, a seasoned fisherman from Maine, we dive into the freshest catches of the day, immersing ourselves in the briny flavors of the Mediterranean.
7:17 Leaving no stone unturned, we take a scenic drive to the enchanting village of Escargmaol. Here, we venture into a traditional French restaurant, ready to experience the renowned cuisine that has captivated palates for generations. From steak tartare to Daube de sanglier, each dish delights our taste buds, revealing the essence of French gastronomy.
12:53 As dusk settles, we conclude our culinary escapade by dining at the oldest restaurant in Cannes. This historic establishment once hosted the esteemed Mr. Erlanger and Picasso, where they ignited the spark that birthed the legendary Cannes Film Festival. In the elegant ambiance, we savor exquisite delicacies, allowing the echoes of their conversations to transport us to a bygone era.
Join us as we unravel the tapestry of Cannes, weaving together its gastronomic delights, iconic landmarks, and the legends that shaped its cultural heritage. Don't miss this captivating journey into the heart and soul of a city that exudes glamour, history, and a love for fine cuisine.
Thank you for watching Is Cannes Worth the Visit? Join us in FRANCE on an Epic Culinary Adventure! It was a great city to visit with lots of fabulous food .
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😎 About Marc:
Hey i'm Marc, I’ve been living in Abu Dhabi and started making food and travel videos to document my experiences. I'm a huge fan of trying different and interesting foods. As well i'm professional chef with extensive experience around the globe, i love sharing my culinary philosophy, from mastering the fundamentals to creating beautiful dishes.
I would love to connect with you! 📱
Instagram: / marcabed
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[@noellaq8056]

Great video, great sense of humor. “They call them ‘bulots’ .. they get them from below “ …. Ha ha!

[@user-pf9pu7rf3s]

Marc, you're a real globe trotter. Keep up the great work, food is in your blood. Keep on moving my brother, I salute you. Pule Tsosa (SA)

[@Marcabed]

Hey Pule Tsosa, thanks a ton for the uplifting words! Traveling the world and indulging in different cuisines truly fuels my soul. Your encouragement means a lot. Let's keep exploring and savoring life's flavors together. Much appreciated, Pule Tsosa (SA)!

[@GoronStoned]

Wow that beef tagh tagh looks yummy~ I’m already booking my flight to France

[@Marcabed]

Heyy Chris😎 The beef market in South Korea 🇰🇷, specifically the Manjang beef market, was an unparalleled experience that couldn't be surpassed…. Hehhe

[@samelabbad8571]

Wow, it's amazing,, 🙂👌

[@ishunegi0007]

Amazing cheffy 😊

[@chefkishanmehara378]

Nice chef