Is Cooking A Quesdilla In A Toaster A Good Idea?

[@mhans79]

IDK about a toaster, but as someone that spends a lot of time out of town in company provided hotel rooms (that doesnt like to eat out all the time) using the iron and ironing board with some aluminum foil makes great quasadilla and grill cheese. I always have bread, tortillas, process cheese, pouch chicken and leftover taco bells sauce packets and aluminum foil in my out of town work cooler. Nothing like a fresh grilled cheese or chicken quasadilla in your hotel room to put you in a good mood. A "homemade" comfort food dinner. pair with some microwave retort pack rice (for quasadilla) or maybe some microwave soup with the grilled cheese.

[@emmymade]

I made a quesadilla with an iron a few years back: kzbin.info/www/bejne/d3nOf5RvqNynd68.

[@stormwulf117]

That's just gross.

[@tristamyers1910]

@@stormwulf117 what's so gross about it? Sometimes you have to get creative!

[@ToastedPlums]

@@stormwulf117 you use foil over the quasadilla it isn't gross

[@PhoenyxAshe]

@Storm wulf Not really. You don't want to risk either A) possible stuck on gunk from the iron on your food, or B) having the cheese getting stuck on the iron. Think of it this way, at home you have your stove (heat) and a pan, right? In this instance, the iron is the heat source, and the foil is your "pan"... it's just very thin and folds over your food, rather than staying underneath.

[@michelebaker6001]

My mother still uses that Oster toaster with the loop de loop on it every day. She got it in 1963 when her and my dad were married. Yes appliances today are nothing like they used to be.

[@kineticpsi]

I agree. There's a reason why companies only have a one-year warranty on their products. They're made as cheaply as possible so they can sell more units.

[@micb3213]

@@kineticpsi and they can be replaced... Back when kitchen appliances were made they were made to last the purchasers lifetime.. Not in today's market. 😞

[@alchemysaga3745]

That said, appliances today are less likely to have known carcinogenic, radioactive material, or to set things on fire. Lower lifespan was one of the trade off for safer products.

[@JanetCowan]

Same! My parents had the same 1970s toaster for DECADES.

[@ambiguoussarcasm]

Preplanned obsolence. Companies don't care about quality or the environment, they just want money.

[@caroldennison8562]

Emmy, you always make me giggle when you forget to plug in your power strip. It's becoming your trademark. Thanks for all your great videos!

[@emmymade]

You getting a laugh makes me forgetting worth it.

[@HappyKitchenRecipes2021]

🤣👌

[@MacT4972]

@@emmymade such a gracious reply. 💕

[@shawnsodano2835]

@@emmymade 🤣😂🤣😂

[@SkitSkat674]

The old Oster products were a good brand and lasted a long time. Grew up with a blender nearly as old as me, lol. From 1970's. Lasted 30 years or so. They don't make them like that anymore.

[@meredithalyce8843]

Loved the added music. Especially the elevator tunes with the up and down toaster motion. Made me smile! ☺️

[@emmymade]

😄😄😄

[@lindastansbury2067]

My daughter is a fan and told me about you just this morning. I’m so glad she did. Your recipes are interesting, different, simple and easy and tasty as well. I love your personality and you’re so pretty. Regarding the age of toasters, I have a 64 year old toaster on my kitchen counter that I regularly use. It still works great and has never had a mechanical problem. Got it brand new in 1958 as a give-away gift for opening an account with one of the new banks in town.

[@mekine45]

Hello Emmy! Northern Mexican here and I'd be happy to send you my family's flour tortilla recipe! So much better than the stuff you can get in the super market, specially outside of Mexico

[@Starryeyes65]

I’d love to see her make them! I’d love to try as well.I adore Mexican food!

[@lenalyles2712]

One great thing about living so close to the border is I can buy fresh hot tortillas every where.

[@jujubee7351]

Post the recipe please

[@charleybartolo5045]

As someone who has been watching since the Emmy sans neighborhood series, I have REALLY enjoyed watching your channel evolve and adapt to your interests. You have taught me so much and I love every episode. Thanks - From a long time viewer

[@eggysalad5615]

hi emmy! i just wanted to let you know that i love your content so much. im awful at cooking and i know absolutely nothing about cooking, but i am a somewhat avid watcher of cooking videos and love food. growing up, you were one of the first youtubers i watched. i think the video i specifically remember watching of yours was a poppin’ cooking video or one where you review banana shaped ice cream with a taffy peel. your energy is just so soothing and i love your willingness to try new things and open mindedness. i love your honesty and what you stand for. im so proud of how far you’ve come :)

[@cclaussen]

It will probably be fine, but I’d be missing the tasty butter/oil in the pan I would be using to make a quesadilla on the stovetop. Makes the outside so crispy and yummy.

[@beaniiman]

I agree, I feel like you should spray them or something before they go in but they would probably erupt in flames.

[@nicholem4831]

I never use “food lube” (aka oil or butter) when making quesadillas on the stovetop or in the oven, and the tortilla is always plenty crispy with great flavor overall. I’ve also toasted tortillas many times in the toaster before and they crisp up beautifully without using any added oils. If it’s purely the flavor of butter or oil that you’re after- that’s one thing, but neither are necessary to achieve a wonderfully crispy tortilla :)

[@EmmyDereest]

I've never used fat to make a quesadilla, that sounds like sacrilege.

[@nicholem4831]

@@EmmyDereest I wholeheartedly agree- its never even crossed my mind!

[@FatherAxeKeeper]

@@EmmyDereest not any more sacrilegious than using a toaster and non mexican cheeses to make a quesadilla lol. Actually, most taquerias or street carts will use some sort of oil on the grill when making a quesadilla. but really it's all up to whoever is eating it. personally I like to grill mine in butter melted with garlic and chili oil.

[@lauramaywrite]

2:05 Hi Emmy (and anyone in the comments section)! The reason for this is planned obsolescence. It is a practice adopted by many big companies of deliberately ensuring that the current version of a given product will become out of date or useless within a known time period. It guarantees that consumers will have to replace it quickly, increasing their profits. It was decidedly adopted by many economists and companies in the wake of WWII and continues to this day. Creates massive amounts of waste.

[@MishasMama]

Yes, I was looking for this comment before adding one. Prior to planned obsolescence simple things like nylon panty hose and light bulbs were built to last or be indestructible. There is a documentary that talks about how manufacturers were fined if their light bulbs lasted longer than they were supposed to.

[@rainepanda]

In Spanish we call the mortar and pestle a molcajete :) I love avocados and quesadillas a perfect pairing

[@CruzControlAndo]

I said molcajete in my head when she busted out the mortar lmao

[@JimsKitschKitchen]

Hey emmy. I want to see you make a mock apple crumble- it uses zucchini instead of apples and tastes so authentic!!!! I just made a video of it and looooved it.

[@nyckl64]

You ever tried pinto bean pie...Mick apple pie

[@channah64]

OH YEAH! This would be perfect for fresh zucchini season!

[@JimsKitschKitchen]

@@nyckl64 ooooh i have had mock apple pie and loved it- but not pinto bean pie/ going to add it to my list and make it!!!!

[@tonirieke7934]

I made mock apple pie with zucchini, I loked it, but other family member didn't like it as much

[@JimsKitschKitchen]

@@channah64 I know, I always have tons of zucchini left over and it’s the perfect thing to try

[@ashleyaltman6502]

Emmy I wish I had a friend like you. I would be so excited to enjoy a unique meal with you and be silly. I’m all about trying new foods and learning about different hacks, food from around the world. Just enjoy watching your videos. 💕

[@sandraadams4697]

Hi Emmy, love your vlogs, the recipe ones and the MRE ones. Making filled toasted sandwiches in a toasted is great, I use Sandwich Toaster bags, they're reusable so v.f.m ! We have them in the U.K. and saves using a grill and trying to turn them over. My daughter uses foil, she makes up a nicely filled sandwich then wraps it in foil making sure she folds the foil in half so it is at the bottom of the sandwich then folds the sides over one to each side giving an equal thickness of foil on both sides. She says it's just so easy and when you open up the foil put it on top of a plate to catch any crumbs, easy clean up and no dirty plate. If your wondering the brad does get crispy like ordinary unwrapped bread does, leave the top of the foil open so you don't get a steam build up. Happy toasting. xx

[@jenc9532]

Thank goodness Emmy did this because it would have been only a matter of time before I ruined my toaster doing it myself

[@twocvbloke]

Them silpat toaster pouches would be a good idea for these, keeps any potential leakage cointained in the pouch, and in Barry Lewis' case, also reduces the chance of setting fire to another toaster... :P

[@Dawn_Hannah]

Oh Barry, the poor bloke 😅

[@micasigning]

My parents received an Oster blender as a wedding gift when they wed in 1964. It still runs great and I hope to inherit it one day. The motor is original, however the glass pitcher attachment cracked many years ago and had to be replaced. Luckily it was so long ago that they still had glass replacements available. I don’t know if they still do. Also the bottom fits a standard atlas/mason/ball/Kraft Mayo jar and I love to make frappes in them and then just drink right out of the jar with a big thick straw. Yum!

[@saraelisabeth9038]

You can also toast longer bread in that toaster which is nice

[@hettiesimpson]

I loooooove how that toaster lowers and raises the food

[@catherinejustcatherine1778]

Newer appliances are built to quit, the way the antique/vintage ones were built to last, is the rumor I hear.

[@Daorf]

What's great for these is little flat teflon bags made for toasting grilled cheese. A lot of big box stores will have them. That way you can put putter or Pam on the outside of the tortilla and get a good sear on it. They're sometimes called like toaster bags or toaster packets. Like a shiny black envelope.

[@donvandenberg5301]

Along the same lines as the old toaster, my grandpa bought my grandma a microwave in the early 80s. It worked great for about 5 years and then the button you had to push to open it stopped working. My uncle tore it apart and figured out how the opening mechanism worked. Drilled a small hole in the metal casing at the top, and figured out you could push a nail into it and it would pop open. She used that same thing for another 15 years before it finally gave up. She just always had a nail on a string hanging from the cupboard door handle above it.

[@sophiophile]

The timer and electronic circuits all broke on my microwave. So I bypassed it, and so it was just on whenever it was plugged in. I would turn it on and off with a power bar, and just keep track of the time myself.

[@d_richter]

I miss my great granny's toaster. It was a sport to know when your toast was going to be ready and catch it before it hit the wall and slid down to the floor! It would make us laugh so much!

[@inkfishpete8695]

Emmy, another way to do this is to turn your toaster on its SIDE. It will work especially well with your style toaster.

[@PhoenyxAshe]

A few thoughts. One, I'll probably try this, though since what I have is a toaster oven, not a standard toaster, I'm going to wind up with slightly different results. No fear of cheese leakage, at least. About that chance of leakage, I remember seeing "grilled cheese toaster bags" (I think you may have even tested them once), and they seemed like they were basically parchment paper. So... a piece of parchment paper (or foil - though I'm not sure of it's safe to use in a regular toaster), folded envelope style might be useful. I think I might try this for lunch today, and since mine will be laying flat and will be a bit further from the heating element, I may add a very thin layer of butter on each side.

[@micasigning]

Also, have you tried the frozen flour tortillas that are not cooked yet? If you toast them right on the grill of a gas stove without using a pan. (Be careful not to burn your fingers… you can use tongs) then put right on the iron grates above the flame and constantly shift the tortilla every 2-3 seconds so they don’t stick or burn. Flip and rotate and shift again until bubbly and lightly charred. This is the best! And they taste like the hand made ones you get at most Mexican restaurants in Houston TX. You haven’t had great quesadillas until you’ve tried them with semi-homemade tortillas de harina

[@l...]

Thank you for chapters Thank you for 60FPS Thank you for new ideas Thank you for everything

[@Rose_and_her_Covey_of_quail_]

This ABSOLUTELY brings me back to your video from a few years ago when you made quesadillas with an iron. Ha! Fun video!

[@kineticpsi]

I really like the method where you bake a quesadilla in a shallow baking dish or pan. You can add all your favorite ingredients and the flipping portion is so satisfying.

[@caskcut9199]

ive been watching you since i was a kid and it’s so cool to see that you’re still making food :)

[@lisapop5219]

My favorite way to make them is in a pan using spicy chili oil. It gives an extra bite to plain cheese

[@SkitSkat674]

I love sharp cheese. I've recently gotten into sharp white cheddar cheese. Good stuff.

[@Kitkattitude00]

Yess! Our microwave is from the late 80’s. We use it all the time and still works like new! Older appliances definitely out live most new ones. Thanks for the fantastic content! 😊

[@biancajingles2690]

The music when you take a bite of the quesadilla with the guacamole added was so funny 😂

[@nahuel]

Quesadillas with screambled eggs! Your son's a genius, thank him for me! And your toaster! I fell in love with it.

[@Birdbike719]

We call those breakfast burritos in New Mexico. Yum

[@paprikamerah]

Thanks for sharing amazing video emmy, love it 🥰

[@emmymade]

My pleasure!

[@melodybeitzel5378]

Looked so easy to make and delicious 😋 thanks for sharing

[@notold37]

My mum still has the same toaster we had growing up, I'm 52 soon, we have made ham and Cheese pockets and used our sandwich press, great video Emmy, love the fact you to forget to turn things on 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘Cheers from Melbourne Australia

[@Laurilue13]

Back in college in New Mexico many years ago, we used to make quesadillas with our irons. 😂

[@liwiathan]

My sister uses just aviacoti and leem, I use abocavo, white pepper, chopped dry packed sundried tomatoes, and key lime juice.

[@FleaChristenson]

Pound cake in a toaster is amazing. Then buttered. Even better buttered then toasted in the toaster oven. Best breakfast ever.

[@HyperactiveNeuron]

Interesting hack. I've never actually had a vertical toaster. We always had toaster-ovens and I would fix one on the tray with two 6 inch tortillas and put whatever toppings in it. It is hard to beat a quesadilla in a pan though but making it kid friendly is an excellent idea. My 6 year old niece loves making her own guacamole. She'll even make it for someone else if she thinks they want it LOL!

[@anakelly76512]

I love guac. Except for the cilantro. It tastes like soap. So, whatever dish contains cilantro, the whole dish is soapy tasting. It's ruined. I love cheesey quesadillas. With lots of 🧀.

[@melrupp2129]

I have the "soapy cilantro" genetic quirk myself. Cannot abide the stuff.

[@RByrne]

I use a toaster for so many things. Leftover pizza, warm stuff on top, tacos(and damn near any Mexican foods) etc..

[@chriswahlen6180]

Emmy's Guacamole dance is so stinkin cute!

[@smittycat359]

The quesadilla slowly rising up out of the toaster reminds me of Snoopy coming up out of the pumpkin patch in "It's the Great Pumpkin, Charlie Brown". 😄

[@Law16983]

Oh yeah. We will be trying this. This is my son's go to snack/meal and it's easy. Yay!

[@stormwulf117]

Cooking ANYTHING besides a slice of bread or a bagel in a toaster is s BAD idea!

[@PygmeCherry]

:D My toaster came with pliers. It works great to make grilled cheese or quesedillas with. I tend to fold it like a triangle though and point the open end upwards. Tasty!

[@sweaterweatherlady]

You and Dylan Hollis would make the most dynamic duo in the vintage recipe world!

[@JimsKitschKitchen]

Both are my KZbin idols!!!!!

[@sherrygaskill6122]

I received a toaster in 1988 as a wedding gift and I used it for 30 years!

[@emmymade]

Lucky you. I'm happy to hear it lasted so long.

[@BatsASwarm]

Hey Emmy! I am so curious: how do you clean your mortar and pestle? I would love to see your tips for cleaning difficult to clean kitchen items, like a bamboo steamer!

[@lemonz1769]

Mortar and pestle like the one Emmy used is super easy to clean. Just warm soapy water and it comes right out. Nothing sticks to it and there are never any odors or stains. The clay kind can be a bit more difficult which is why i prefer the stone kind with a smooth interior.

[@mariedolls]

My parents got a Sunbeam toaster as a wedding gift and probably got 30 years out of it. When it stopped working they hung on to it. They got it back out a few years later and it started working again!

[@Mewshiix]

Tortillas are always a go to for me and my husband as well. We actually use tortillas for burgers now instead of buns. I just put the tortilla in a pan and put a cooked burger on the tortilla with all the fixings and then cook it a bit extra to melt the cheese and give it a toasty exterior!

[@PeaceOutWorld]

a quesadilla is great, but you can do a pizza pocket, making a pizza sauce for dipping, as any fluids in those, in the toaster, is a recipe for disaster. I put a layer of grated cheese, 1 or 2 slices of chicken salami, and sprinkled with green onion. Then I folded it. When it was done (does not have to be flipped inside out like yours), I just dipped it in the pizza sauce. So fast and super easy.

[@MariVictorius]

When I was little we had a toaster that would lower the bread when you dropped it in, and I remember having to drop it in multiple times before it would actually work. It was probably and older toaster at that point which was probably around 1969-70.

[@lisabishop6266]

Lol, cool. Back in the early 80's we rented a house w no stove. While waiting for parts to convert my Mom's stove from propane to natural gas, I cooked out of percolator coffeepot, electric skillet, iron, etc. Anything that I could cook a meal w since most, unless rich, couldn't even dream of a microwave. Made some darn good food. Gotta say though, I REALLY miss those old freezer bag Salisbury steaks n turkey n gravy pouches!!!

[@miraclesfoodadventures]

“That bite right there is gonna be money!” 💰 *quick dance break* I love you Emmy! 💙

[@cagedgreed]

As a fellow East Bay Area born and raised person, I gotta say, I've never seen anyone squeeze out their avocado! That was awesome! You're so fun! Keep up the great videos!

[@XoxoxShelbs]

What does being from the east bay have to do with squeezing an avocado ?

[@cagedgreed]

@@XoxoxShelbs Cuz way back in the 60's & 70's we ate tons of avocados there, but most folks just sprinkled them with garlic salt and ate them with a spoon. And I remember one of her videos mentioning that she was from the East Bay, too. I haven't been there since the 80's, though. But what a great way to get the avocado out for guac! Emmy's awesome.

[@charlie6923]

As soon as you put the toaster on the counter, I said out loud "Is she going to remember to plug it in?"

[@emmymade]

Almost every time. 🤦🏻‍♀️

[@crimsonrose4648]

If you have a gas stove you can warm the tortillas on the stove without a pan and just move the tortilla around and when it's cooked put on a slice of cheese or a bit of butter and that's also a good easy snack too, with less guess work on it the tortilla is cooked or burnt and zero risk of cheese in the toaster.

[@margiejcupcakeprincess4711]

Are four slice Krups is 16 years old and works like new. It has a bagel setting we use all the time and a top surface heat to toast hotdog 🌭 hamburger 🍔 buns.

[@jerrylee7898]

Yay, a new Emmy video ❤️

[@daddynitro199]

I like my guac chunky, so I use a pastry blender to mash my avocados.

[@jenniferokimoto7024]

"A crown!"....you crack me up!

[@hodakaroadtoad]

I think people need to Google what a "toaster oven" is instead of making fire hazards.

[@hodakaroadtoad]

@4bbyw5 burning down your house is priceless

[@dianeeharris]

@10:11 *BEST PART RIGHT HERE!*

[@kellyro77]

When I was pre-teen, I'd halve a slice of american cheese and put both slices lengthwise into a tortilla, spoon on a little bit of salsa down the middle, fold it over like a burrito, wrap it in a paper towel then microwave it for 30 seconds on high. That was often a breakfast for me along with some lime green Kool-aid. haha.

[@mikeduvall9374]

Products are not built to last --- they are made for you to buy three of them (laptops and smartphones, anyone?). Back in the 1980s-90s, my first VCR lasted 15 years, my second lasted about 3 but cost only $25-30. I bought 1 PlayStation 2 controller in 2004 and used it for ... well, it STILL works. My XBOX1 controller? I've purchased 3 of them. By the way, I love your channel and share it with all of my students here in Vietnam, where I teach English. Rock on and stay well, Emmy.

[@leedoss6905]

I have a GE hand mixer that I’ve had for over 40 years and it gets used. Made in the USA.

[@cdemp4795]

In a Mexican kitchen, the skillet (comal in spanish) is on the stove top most of the time, ready to cook tortillas, warm up tortillas, or to make a quesadilla. But I guess if this isn't common for you or is unavailable, a toaster could sort of do the job. Try making your own tortillas, though. They're SO much better than store-bought.

[@cdemp4795]

Also, try quesadillas made with corn tortillas. They're delicious too!

[@brittlemcmuffin]

Omg not only am I gonna try this hack but imma add the egg thing with bacon and I looooove that toaster

[@tristamyers1910]

Emmy, I whole heartedly believe the reason appliances don't last the way they used to, is because they're just not made the way they used to. Appliances, computers, phones, etc. are all disposable now. They just don't make them the way they used to. 🤷🏼‍♀️

[@carochan86]

Thank you for sacrificing your toaster for this experiment.

[@caitlinmerlino2192]

In order to encourage us to continue to spend they make things NOT to last but to break down

[@1Nova_Nova1]

Awesomeee vid as always keep up the good work!

[@doramoreno9363]

Just wanted to add, that if you lay your toaster on it's side, you can toast pizza (or similar) in it without the spill!

[@morganfern29]

My nephew has never liked cheese. He does not eat cheese at all, if he has a pizza, it has to have pepperoni on it or some other toppings on it, he does not eat quesadillas, I on the other hand LOVE cheese and could eat it endlessly. I am lactose intolerant, but I manage my dairy intake. I plan on trying this recipe.

[@emmymade]

I hope you like it!

[@SkiesTurnedGrey]

This _can_ be dangerous. If a person stuffs the tortilla too full, or with heavy, moisture-laden ingredients, it could split on the bottom (or if the tortilla has some tears in it already...some are more fragile), which would allow the oils and liquids from the cheese, and any other ingredients, to bubble and splatter onto the heating elements of the toaster. That could lead to fires, electrical shorts, etc. I definitely don't recommend this method. People need to be aware of the dangers, and make safe choices. The greatest danger is if the toaster is left unattended, of course, where the smoke and odor that precedes a fire might be missed.

[@BigJMoviesProduction]

I always thought it’s „Hella Fresh” instead of „Hello Fresh” lol🙈 Either way I Hella love Emmy’s videos 😄

[@lemonz1769]

I don’t know why but everything taste better in the mortar and pestle. I wish the food processor produced the same taste because it’s faster. I often have to pound garlic, onion, ginger and chilis for curries and to get that mom’s homemade taste the mortar and pestle is a must.

[@dawnconner6123]

the appliances that give up the ghost too soon might just be a cheaper version than is used by hotels and such. a friend of ours worked for the federal government in the pentagon( yup, thats right). for some reason they decided to buy new coffee makers. they had the older Bunn machines like some restaurant's use w/ a burner/warmer on the top. he brought the old one out to the hunting camp cabin and we used that sucker for at least another 10 yrs. maybe more. so, you get what you pay for. if i could afford a hotel type of toaster, id have one. but, at my age it doesnt make sense to spend that kind of money.

[@charles0805]

Watching you makes me happy 😁

[@julieblair7472]

I have an Oster panini press that opens to form a flat grill, ceramic grill plates. When you plug it in the lights dim. It's indestructible.

[@TracyKMainwaring]

I'd use the silpat sleeve for this. When it comes out, squish the cheese back up to the top for a couple seconds. I wish there was a way to make it without the tortilla though, LOL, a low carb version

[@stone.durfey5862]

I'm a fan of honey ham and sharp cheese...and we also make what we call a pizza roll up. Just fix it on a plate like a pizza...slip in microwave 3 min. And roll up while hot...so good.

[@karlalexander3450]

That's some smooth toaster action. Mine just aggressively fires the toast out when it's done like it's sick of the sight of bread.

[@strayiggytv]

The problem with cheese in the toaster is if it overflows it will go directly into the heating element and immediately catch on fire. A quick Google of "cheese toasty fire" will show you how many Brits have started house fires laying the toaster on it's side and trying to make one. I'd be worried folding the tortilla could weaken it depending on the brand of tortilla and bam all the cheese runs out and you have a house fire.

[@romandabrowski8994]

My Sunbeam toaster is 40 years old…works like a champ!

[@scott8919]

Technology Connections would probably LOVE that toaster!

[@strayiggytv]

Scrolled down literally hoping somebody would mention him lol

[@jerrycratsenberg989]

If all you have is a toaster, which would be very sad, I guess this strange process would possibly make some sense. I am glad that you have a toaster that actually works. It has been almost 25 years and the purchase of MANY toasters since I have owned a toaster that would really make toast! Still, thank you for sharing this bit of whimsy and nonsense with us.

[@Kat-fc7sx]

Looks really good. I am going to make this for sure

[@christinajones93]

OMG the the sophistication of that toaster I have to get me one

[@CriticalEatsJapan]

Nice toaster! And that guac looks great!👍

[@aardyn8564]

Appliances nowadays are made with far less quality than they used to be. Companies tend to trade cost to make vs quality and unlike in the past far less companies are less concerned with being know for quality versus being less expensive vs their competition.

[@cynthia_ess]

My parents still have the same black and decker toaster from when I was born (30 years ago)

[@sortel]

Finished watching the video and tried it right away, hey I needed a snack. I can see becoming a late night dorm snack for the college kids.

[@emmymade]

Nice! Happy snacking. 🧀🫓

[@SaraKunoichi1096]

I am SO trying this now! Thanks! ♥

[@fatemehmaryam2419]

I once, as a little kid, wanted a grilled cheese but in the toaster. I nearly started a huge fire! Poor Grandma ran down the stairs to stop the smoke and sparks! 🤣