The Real Umami Burger Recipe | One-Of-A-Kind Burger | Ballistic Burgers

[@BallisticBurgers]

Time Stamps 00:00 Intro 01:05 Making caramelized onion and mushroom topping. 02:14 Grinding steak into hamburger 03:09 Adding more umami to the sauce 03:51 Forming the burger patties 5:00 Cooking the burger patties 05:42 Making cheese crisp 06:01 Toasting hamburger rolls 06:32 Grilling capicola 06:48 Epic burger crust on flip! 06:53 Building Burger 07:38 The taste!

[@TIME2POO]

When Greg said "simmer down," I said "summer down now" out loud. Then he also said "simmer down now." Incredible, haha.

[@BallisticBurgers]

Garth Brooks on SNL! Cheers Nick!

[@Scott-jv6qm]

@@BallisticBurgers is that where that's from?

[@BallisticBurgers]

@@Scott-jv6qm Yes, right here: kzbin.info/www/bejne/mYDNon-Eesp0gaM

[@conradkostelecky7935]

Greg, your mind keeps coming up with these bodacious burger ideas. I like it! Keep up the great work.

[@Brendan.Wheatley]

I personally think using a 200 day dry aged steak is fantastic to make a burger! Your channel is after all, dedicated to coming up with different ways to make burgers and it's great that you can crossover ingredients from your other channel! Cheers for sharing and a Happy belated Birthday mate...

[@timothypiantedosi5009]

Greg... HAPPY BIRTHDAY! You’re awesome! This video has the record for the most “Very’s”. By my initial count... 25 times! Based on THAT ALONE, I have to try making one. I hope it’s very very very very very very very very very very very good! Love the videos... Thank You!

[@Docstantinople]

That is a very nice and unique burger, I didn’t see the capicola coming and I like the trick with the parmesan on parchment paper.

[@michaelbaumgardner2530]

That looks really good with an excellent choice of toppings to complement the burger...Good Job,and Happy Birthday.

[@BallisticBurgers]

Thank you Michael 😋!

[@OmgWtfTsuji]

Just another reason to like you, Greg. The simma down now skits are probably my all time favorites

[@dwaynewladyka577]

A super duper looking burger. I think the flavours on there are great. Nice and funky, in a good way. Hope you had a great birthday. Cheers, Greg!

[@CreativeEm]

Happy belated birthday, Greg... and thanks for another great video!

[@fleetman2021]

Great job as always how I miss this video from a year ago is beyond me lol. Binge watch when I can. Love ya videos bro!!!

[@garryhammond3117]

Looks great Greg! And... Happy Birthday to you!

[@grover2727]

Greg, I'm a long time subscriber and super fan. This might be my favorite burger yet . It has everything I love right there in my hand. Edit: However, I can not wait 200 days before I try it.

[@thegalleryBBQ]

Jesus. Your killing me. lol You take Burger recipes and raise them to another level. Awesome stuff. Oh, and only Tony called it gabagool, lol

[@jonathanolds813]

Awesome creation! And BTW, Happy Belated Birthday!!

[@garyjennings9458]

Looks crazy good Greg! Pushin the limit, again😋

[@labarauderie]

Happy birthday Greg. Thanks for all the inspiration.

[@DonPandemoniac]

When I'm going to tell about this a my butcher's, they'll probably won't believe me. That is something else! Congratulations on your birthday Greg!

[@BallisticBurgers]

Thank you Don!

[@46EE]

Great looking burger, Greg! And Happy BIrthday!!!

[@froggie6608]

Another work of art from the Burger Meister, Happy Birthday Greg!😀

[@brandonlarson9251]

Another excellent cook my brother, happy birthday.

[@blueenglishstaffybreeder6956]

Sir there is no doubt you’re the burgermaster, peace from Australia brother

[@Lehiblack]

Happy birthday!! Love your channel

[@luisrodriguezjimenez5557]

Happy birthday Greg! Cheers from Spain.

[@bobbicatton]

That looks like a very satisfying burger. I love the onion mushroom sauce👍

[@BallisticBurgers]

It was! really good Bobbi. I know there are a lot of folks that don't dig on mushrooms, but it really added to this umami thing I was going for.

[@chilidog1]

Absolutely Fantabulous Greg!!! I wouldn't even hesitate paying $50 bucks for that awesome burger, with some fries and washing it all down with icy cold beer. Yes!!! Cheers buddy. 🍺

[@chilidog1]

Oh, and my fault, Happy Birthday brother!! Cheers again! 🥂

[@popp454]

Love the music you played right when you started eating the burger! Haha!

[@scobbydoo773]

Happy belated Birthday Greg. Love UR vids-

[@brian70Cuda]

Loved it Greg!!! I have learned so many little cool things from you about cooking. After watching this one, wow!! I think one of your best? Thank you:)

[@firsttriescooking]

This was such a great video! I have to find out how you dry aged for 200 days! But this was such a fun burger! And happy birthday!! Cheers!

[@toddweller]

Looks awesome! Sauce is a must try. Happy birthday!

[@brewerfireguy]

Awesome burger! Happy birthday dude!

[@BallisticBurgers]

Thank you 😋! Another year gone by!

[@Mickcotton]

Simply Amazing. Thank You So Much. What A Great Burger 🍔. Cheers 🍻And Happy Happy Birthday 🎁

[@ivse9696]

This is a really impressive and beautiful burger - great respect 👍👍👍

[@rfrontera042]

Looks absolutely fantastic 👍🏻

[@agingerbeard]

Happy belated birthday your channel is awesome thanks for experimenting to show is something cool

[@stephensano9156]

I would love to see your version of the McDonald's cheddar melt. It was my favorite at McD's.

[@XxStratAttackxX]

Why are you not bigger? I've known you for years and thought you had at least half a million subscribers. You've even had guga featured. You don't get the recognition you deserve brother I love your videos.

[@BallisticBurgers]

It's complicated, but I don't think I fit the image of what YT likes to promote. I have subscribers telling me that they were unsubbed, not getting notifications, the list goes on. I'm thankful for what I have and don't expect to become much bigger (both channels). Thanks for your support!

[@Blahde]

3:12 Just call it "Lee & Perrins" Most folks that add and eat this stuff will know exactly what you mean. If not, they will look it up! they need to be aware that it doesn't necessarily taste like the ingredients would hint at. 🤷‍♀️ Saying that, I love that you pronounced it's proper name correctly! There was no 'Worse-Chester sauce' and so on....😍 Ya burgers are incredible, thanks!!! ✝

[@Jaymaiden22]

Hi Greg that looks awesome. Give you one idea that I do I buy chicken thighs debone them and take the skin off and grind the meat to make chicken thigh burgers hot flat iron skillet water and cover with the lid to cook them on a steam effect on a cast iron they get great golden brown color and fully cooked inside. I season them on the outside with seasonal just something to think about great cooking show by the way.

[@etherdog]

Greg, you said the roast itself was $300+ and you got 4 steaks out of it at 1 pound each (with bone) so if you got 3 burgers out of a steak that would be $25 per patty. Add $5 for the rest of the fixings and one would expect to pay $90 for this burger in a restaurant. Great vid and happy birthday!

[@mikedelacruz3135]

Burger was funky, you could tell

[@Ivo--]

Hey Greg, how about grinding the trimmings? Maybe as an additional umami/funk ingredient for your regular grind?

[@speezbortzappfing3r224]

Way too rich for me, but it sure looks delicious. Just made cast iron smash burgers last night with caramelized onion and sautéed mushroom. What an umami bomb

[@1968Marmit]

Happy birthday! You do you brother and grind that meat! Its not all about a steak. Its about what you want!

[@frenchfriar]

That burger looked so good. 👍 Definitely taking some ideas from this one!

[@BallisticBurgers]

Thanks for stopping by David!

[@SmokedReb]

I wonder how much you'd pay for a burger like this in a restaurant. I'd say minimum 100 bucks. Thanks for doing this, you're my hero!

[@stephensano9156]

You are pulling out all your umami tricks for this burger!

[@BallisticBurgers]

LOL! I'm sure Umami Burger is calling their attorneys... AGAIN! LOL! Cheers Stephen

[@stephensano9156]

@@BallisticBurgers I didn't know there was an Umami burger brand. You have carved out an extraordinary niche!

[@sherri082772]

I like how u did the cheese!!!

[@brendakrieger7000]

A burger worthy worthy of disco😂🎶🍔🛼🔮 Happy Birthday🎂

[@Alex-ye1br]

I'd love you to make an even more simple burger using that aged ribeye (perhaps a blend?). Meat, cheese, bun.

[@pl7868]

Great Job :) although high end cuts seem like a good idea out the gate,they are really a chopped steak sandwich , had the butcher grind some striploin and the wife said this isn't a burger i don't like it yrs ago, she is right though ,i could eat striploin all day but really it's not that 80/20 ishs that you are looking forward to in a burger, o well i wait til sunday when she is in church an cook my steak rare with welding torch in the garage :)

[@me-William]

Holly Crab your killing me. I couldn't imagine doing a burger out of that steak.

[@aromat_kazana]

Классно 👍

[@BallisticBurgers]

Спасибо!

[@SharonNed-x3r]

AMAZING!!! 😍

[@mattl9070]

Wishtashare sauce.... Worstoshitstir sauce.... Washyasister sauce.... We know what you mean Greg, thanks for sharing and Happy Birthday!

[@BallisticBurgers]

Thanks for watching!

[@dustydustydusty]

I really didn't think you would do it. After your video. Okay. Maybe it would make a super high end slider.

[@emartin787]

There should be a way to give more than one thumbs up. I'd give this one several.

[@BallisticBurgers]

LOL! Thank you Eric!

[@user-l76qfm]

I’d love to have a beer with this man

[@redalawson3897]

Yea... southern people felt that “Simma down now” 😂

[@davidmccleary5540]

Happy birthday and I could hear Barry White in my mind telling me about the burger. Oh yeah, just taste that burger 🍔🤣

[@GeorgeplaysOfficial]

Happy birthday, Greg!

[@BallisticBurgers]

Thank you George!

[@chadwickzehner7766]

Happy Birthday!

[@timmills9727]

Wonderful!

[@haraldjagla6077]

Just great !

[@adambrown865]

That burger looked Funking awesome bro...

[@oldfarmshow]

Always good

[@BallisticBurgers]

Thank you for stopping by!

[@alstewart3540]

happy birthday Greg

[@B_Ray573]

Belated Birthday wishes great burgers enjoy the channel

[@SmokyRibsBBQ]

Funkalicious!!!!

[@BallisticBurgers]

As George Clinton would say! Cheers Rus!

[@handcannon1388]

Happy birthday, greg. Were you gifted anything "Ballistic" this year?

[@crimfan]

Now you'll need to come up with a Parliament Burger.

[@TheNaKio]

Btw. Try dry brining one of those with msg like guga did.

[@Perkan01]

Nice one.

[@michaelbarbosa5696]

Get down Burger man!!

[@randymathews3348]

Had me @ onions n mushrooms 😋

[@foodpimpz9086]

Good stuff

[@BallisticBurgers]

Appreciate it!

[@tedschmitt178]

That’s a home run burger.

[@gbouley1]

Happy birthday 🎉

[@Stlmgnolia]

If your from Brooklyn,gabagol !! go Greg

[@SheenWarlock]

02:52 Why does it look like it's all fat, no meat?🤔

[@ronaldyeater3322]

It's so aged so had entire fat cap, just trim away outer skin, it's like wagyu A5 like 60/40-70/30. The fat melts away mostly, will melt in hand. Hope that helps

[@scotterceg3551]

Lived in the UK for 12 years...wuh sta shur

[@foxtrot1724]

Greg..... can I come do a burger video with you? I’ll bring the morel mushrooms and Surly beers straight outa Minnesota.

[@TheCatfishsla]

How long did it take to make that burger? About 200 days homie

[@dustydustydusty]

Of course I just had to watch this.

[@ChuckDeCarlo]

Ay "paisan" !! 😃 Gabagool chips? 🤑 Funkadelic is awesome, but that's a real goomba burger! 😂

[@BallisticBurgers]

LOL! Cheers!

[@mcnorth]

That looks absolutely amazing. Man... how do I fast forward the 200 day aging process so I can make that today? lulz

[@BallisticBurgers]

Let me know if you figure out a way! I'm still working on a Flux Capacitor.

[@Shawn-wg4sc]

Happy Birthday

[@hussainattai4638]

I think a good quality steak burger should be coarsely ground, but hey you’re the burger expert

[@BallisticBurgers]

I do love a course grind, but have been experimenting a lot lately with double grinds. This would have been great after the first grind as well.

[@lizdrogt-hill2730]

HAPPY BIRTHDAY!!! Yesterday:)

[@foxtrot1724]

You simmer down now!!!!

[@BallisticBurgers]

Sim---- uhh---- Down... Cheers! LOL!

[@stevecohen2216]

Beautiful 😍

[@BallisticBurgers]

Thank you! Cheers!

[@bacchusbbq93]

What n amazing burger....!!! Best wishes from germany!!! BacchusBBQ

[@TheNaKio]

That's it. I'm moving next to you.

[@Scott-jv6qm]

I say "simmer down now" all the time and I can not remember where I heard that from.

[@redxsage]

So, it's a modernized, updated, gourmet *Wimpy Burger?* Superlative!

[@dustydustydusty]

How is Donna Summers in the phone book?

[@anthonyc1831]

I would take the biggest damn bite out of that, looks amazing

[@BallisticBurgers]

Thank you Anthony!

[@davidglaus2613]

Keep the trimmings of the dry aged beef it’s gonna be even better..

[@terrygunzales9101]

Happy birthday Greg! That is unique and awesome! I wonder why you aren't fat!

[@BallisticBurgers]

I have my "Vice Meals" and my "Regular Diet." We went out last night to celebrate my son and his girlfriend's birthdays... It was vice-eating the whole evening. I feel like crap this morning! Cheers!