London's Best Burger? Bacon Butter Burger Copycat Recipe! | Burger & Beyond | Ballistic Burgers

[@williamhilscher9649]

You can't get enough cheese or onions! I love this video. Thanks Greg!

[@ronaldyeater3322]

Sup Greg, fantastic burger, can't wait till that vevor electric commercial griddle you emailed me comes, that will be one I make👍, amazing everybody misses the smashburger lol, I guess addictive, is big difference. Tyvm tc 🍔

[@BabyBackManiac]

When the biggest complaint is the burger is “over cheese”, you know they’re onto something. Great cook, Greg!. Thanks for the video.

[@BallisticBurgers]

LOL! Good call brother!

[@blakasmurf]

@@BallisticBurgers I've been to Burger and Beyond, I think their cheese is smaller so 2 per patty makes sense. Yours looked like mostly cheese!!! It's a very savoury burger, but not cheese forward, the cheese feels more like texture than flavour

[@oscarlugo16]

God! the little nugget of meat in the flat top!!! please eat that!!!!! great video

[@matthoffman2411]

Best burger guy in the game. Thanks for the content.

[@Kevin_747]

I bought pancetta at Aldi yesterday so I'll give this one a shot today. 19F here in Indiana so everything will have to be done inside on cast iron. I'll pretend my 80/20 is aged sirloin. Brown butter mayo looks easy and interesting. Thanks Greg.

[@BallisticBurgers]

Thank you Kevin. I'm planning on shooting some indoor videos. That's the beauty of smash burgers (as you know). They don't have to be cooked outside!

[@kentsieb6872]

You are killing me! It is -1 degrees outside right now in Chicago. Thought I had all I need to stay inside for the Super Bowl. I am heading out to buy ground beef and bacon now to do this.

[@lucascady4992]

Love that chilli grind for Burgers!! Makes a huge difference!!

[@JoshandBabe]

Happy Superbowl Sunday Greg! The wagyu fat was a great idea. That was a great looking burger. The pickled onions were a good add.

[@BallisticBurgers]

Thank you Josh n Babe! Cheers brother!

[@brifo5779]

Hi man !!! 👋😋👍🇮🇹 Maybe that butter was a little bit much black ... 😬 ... I prefer brown color !!! But my mouth is watering now !!! 🤗🤗🤗

[@Greg-ww4zm]

Thank you for covering this burger Greg, and yep, Greg is a awesome name!

[@mrsaltydogcv6386]

Muanene

[@Greg-ww4zm]

@@mrsaltydogcv6386 oooohhhhhh

[@jamespalace3978]

I go to B&B all the time, definitely in my top 3 burgers I've had here in London. The real ones have less cheese honestly, but I bet it still tasted just as amazing! Great job Greg!

[@andrewlowe3422]

I've been a few times. Who are your other two favourite?

[@Brendan.Wheatley]

Another fantastic burger Greg, once again im salivating! Cheers mate...

[@johnhouse5277]

You’ve made some amazing burgers across your channels... but this is a hybrid of sophistication and simplicity that looks incredibly delicious. Will have to try this soon! Great job Greg!

[@jeffersonjjohnson]

Going to England, riding in a Spitfire, and having this burger sounds like a good trip. Do yourself a favor and try a Samuel Smith's nut brown ale if you're into Newcastle.

[@toddweller]

Great looking burger! Now that the polar vortex has made our area frigid, I'm so jealous looking at you wearing a T and all that green around you.

[@brians2733]

I don’t believe I have ever ‘crossed the pond’ for a burger. But you definitely made me think about it.

[@lyleserack8194]

I found this helpful when cleaning out the meat from grinder run a piece of bread through when done

[@dandreier2820]

Sitting in Oz drinking a Coopers as I watch! Thinking”I know that bottle!” Agree about the cheese

[@Mickcotton]

That was Fantastic. I’m making burgers today ✅🍔 Thank You So Much for This Great Recipe From UK 🇬🇧🇬🇧🇬🇧🇬🇧

[@BallisticBurgers]

Thank you Brother-Mike!

[@jehanzeb965]

Can you do a video series of the burgers that you would sell if you ever open your own burger joint?

[@Eventual420]

I’m starving, I didn’t know I was hungry, but apparently I’m starving. 😜

[@BallisticBurgers]

LOL! Thanks for watching!

[@GunsHarleysUSA]

Greg have you ever made the A&W’s PAPA Burger, we have an A&W here in Pine City, Minnesota and their PAPA Burger is to die for the beef must be grain finished because it has such a great beef flavor and the burger it’s self comes with two patties, raw onions & American Cheese with an Awesome bun. Not sure if all the A&W’s have this great of a burger or not but this one does and it still has the carhops to boot. Awesome Video Greg..!

[@PatrickAustin]

Your burger vids are excellent man...keep it up and thanks!

[@CookingWithCJ]

Freak'n love all that cheese! That's my kinda burger right there brother!

[@justinjamesimages]

Great burger and one of my favorite beers.

[@ChefJimmyJ]

That looks great. A little surprised a London Burger Shop used American Cheese! London has some amazing Cheese shops. Beyond Imports, English Cheddars or Cheshire would be my first thought...JJ

[@vanthof9852]

Interesting burger, thanks for the video. I'm looking for that perfect pickled onion recipe. Can you share yours?

[@steveburnell7625]

Fantastic job as always Greg! Another one I will be trying

[@TheMayhem15]

Good to see you can get coopers over there in these times, nice burger greg:)

[@BBQandBottles]

Man that looked like a good burger!

[@thomasrechenberg7695]

Great video Greg! Can you try to recreate The Cheeseburger from Hudson House in Dallas? It's two thin patties, American cheese, pickles, minced onion and their Hudson sauce. The tag line they use for it is "Often Imitated, Never Duplicated." It's so simple yet SO GOOD! You have to check it out Greg and try to recreate it!

[@brycewilson1909]

whew looks tasty! would love to try the original!

[@ivandrago9140]

Yes, this looks amazing.

[@paulb2741]

Damn you Greg. I just finished eating then watched this video. It made me so hungry my was watering.

[@jwnrocks]

That looks crazy good!

[@paulb2741]

My mouth was watering. On another note my cardiologist will be able to pay his daughters tuition if many other people enjoy this burger

[@tomdavis6371]

It looks great and I will definitely give it a shot one day. Not today though because we have a wind chill of -25 currently here in Chicago and that's just a bit too cold for me.

[@Baybie40]

Omg.... this looks soooo good...sadly I have a strange addiction to cheese....this is up my alley

[@jaybooth4815]

Personally I liked all that cheese Greg! Really nice looking burger. Pancetta kicked it up a notch. Nicely done! Cheers!

[@iamin2pain]

oh my that looks yummy !

[@chrisgreen1393]

They had a restaurant opposite where I used to work - I can confirm that this burger is the nuts!

[@BallisticBurgers]

Thanks Chris! I would love to go there someday!

[@chrisgreen1393]

@@BallisticBurgers yes come over! The burger scene over here is pretty cool - lots of great restaurants and street food places! Hit me up if you ever find yourself in LDN and I’ll take you for a tour!

[@chilidog1]

Hey Greg, what is your go-to Mayo that you like to use most?? Thank you in advance. Mine is Sysco's Heavy Duty Mayo that comes in the gallon jugs, but I can only get that from a restaurant owner that I know. Is there anything even close to that brand?? I've tried so many, but none has come close. Thanks again

[@GuitarD30]

I must have said the words ‘too much cheese’ in my life but I just can’t think of a time

[@Forevertrue]

It applies here.

[@danielkeene3852]

I've said all of those words thousands of times, just never in that order.

[@malthuswasright]

It would apply here if there was real cheese involved. Unfortunately the stuff masquerading as cheese is nearer to a tyre than to cheese. The US does many food things really well, but they really can't do cheese.

[@JourneymanActor]

Burger looks really good. I was thinking caramelized onions would be better but you said pickling was a nice choice. 👍

[@juliuszucker198]

I don’t see the pickled onion recipe. I’d love to make those.

[@silverpanther69]

Thats what i was looking for myself

[@mrsandman3954]

Looking for it as well..

[@Forevertrue]

There are dozens of pickeled onion recipes out there. I Use them and love them. Add a few slices of Jalapenos to your onions for falvor. Red makes the best.

[@juliuszucker198]

I make them all the time with red. Would like to see his

[@handcannon1388]

If it wasn't there before, it is now. Just hit "Show More".

[@pintthereof4598]

Make a Bleecker burger copy. Another london joint. Awesome double cheeseburger there

[@bobbicatton]

I will definitely be making those pickled onions. I'll have to make some larger bits too for my bloody Mary skewers😁👍

[@hardknox1917]

I agree with you totally

[@alexkey9372]

great burger! do the blue cheese burger from gbk next pls :)

[@mikekelly6774]

Looks delicious. I'm guessing that comes in at around 1000 calories. What ever you are doing to stay in such great shape, you'll need a double workout tomorrow. :)

[@PKDionysus]

🤤🤤🤤 Oh man, that burger just looks SO good.

[@4seasonsbbq]

You make the best lookin burgers Greg! I'll get there someday. Awesome video brother, keep up the great work 👍👍

[@handcannon1388]

Dinnertime. I haven't eaten since 4:20 this morning. Can you pass me one of those, please?

[@daveclark3600]

why am I watching this in the morning with no food yet...

[@daveclark3600]

@David Pumpkini lol

[@dawson70]

I can see how 4 slices of cheese can be a little too much. I thought you were going to stop after doubling-up on the 1st patty. The brown butter mayo looks really interesting for sure.

[@BallisticBurgers]

Thank you for watching Ron. Yeah... Too much cheese was my only complaint. Everything else totally worked!

[@carstenu.459]

always amazin to watch your Videos, Greg ! Keep up going ! AND go get some german bavarian beer (Augustiner preferred) 🤤🤤🤤🤤🤤🤤

[@adambrown865]

Coopers....a great Aussie beer, I definitely agree regarding the cheese, way too much, and lastly...great to see a proper bread roll, not that shitty brioche crap. Well done mate.

[@irvparchman1078]

Hello. I love your ballistic burger channel. I joined and started following your channel last year. I think your burger reinterpretations are cool. I'm going to attempt the Big Mac one soon. I do have more of a cookware question for you, ibf you don't mind answering it. I know you use burger rings to form patties. Can you recommend some brand? When I recently checked out Amazon with the search term "burger rings," a lot of returns came back for English muffin or tart rings. Can these also be used for burger patties formation? Thank you for your time and keep up the excellent work.

[@BallisticBurgers]

Here is my favorite ring amzn.to/3p72Jr6. It is very heavy stainless steel and there are several diameter options. They can be used for burgers, tarts, biscuits... Pretty much anything you want to do.

[@rlavassaur5333]

Where did the Wagyu beef tallow come from and how much would it cost?

[@brian70Cuda]

Thank you Greg, the burgers that I have made after your help have made me a little more popular;) (a lot!!!!) Please keep up the great work and than you.

[@jceven1981]

I need that press you use for the pancetta slices. Where can I get it?

[@mdomayer]

What a tongue twister of a name.

[@rpprt3]

Wow.

[@canadiantree2000]

Now I'm hungry. Send me some over to Paris :P

[@domsayshi030]

Try something from Haché Burgers Camden in London they make some damn good burgers 👌

[@nicolasjan1584]

Hi every one . Does some of this burgers are to be found in Paris ?

[@curtisep5885]

You look tired Greg. Get some rest man. Gr8 lookin' burger! Thx as always. 😁🐒😁

[@BallisticBurgers]

LOL! Thank you

[@jrpeet]

wow!!!

[@wdiz100]

I always use 2 slices of cheese per patty. Great looking burger Greg!

[@magnuslarsson5242]

tasty

[@thestarvingpigbbq9601]

Yum!🍺🍻🍺

[@tech1238]

Haha I’ve had it a few times it’s a great burger, but i prefer a shake shack to be honest. Thanks for the video Greg ✌️

[@qswhiteoak]

A few years ago you posted a video where you smoked a rib roast then sliced off steaks and grilled them. I looked but couldn’t find that video.

[@Eventual420]

He has two channels, Ballistic BBQ and Ballistic Burgers, with BBQ having all the non-burger cooks.

[@turnip5359]

I wonder if a British cut of sirloin is different to an American one.

[@terrygunzales9101]

Great burger! I like the brown butter mayo and the pickled onions, I would cut the cheese to one slice per patty. Do the Brits really use American cheese on this burger? lol

[@jasondouglas2338]

Well it won't actually be from the US, just like a pack of Cheddar from Walmart won't have been within 3000 miles of the English village of Cheddar... but "American cheese" just works on a burger, regardless of where you are in the world!

[@redxsage]

I *LIKE* overkill. This was precisely the correct amount of American cheese. Not even close to _'too much'_ at all. Designed to correct the course of vegans everywhere. Superb burger.

[@zionkid28]

Damn that burger looks good. Wish I had one lol

[@XxStratAttackxX]

You're supposed to strain out the butter's milk solids. Watch Heston make his brown butter.

[@jeffd5113]

Where's thr recipe for the pickled onions?

[@BallisticBurgers]

Thanks for the catch! I just added it in the description box, but here it is. Pickled Onion: 1 medium onion, chopped 1/2 cup water 1/4 cup distilled white vinegar 1/4 cup apple cider vinegar 1 1/2 tablespoons maple syrup 1 1/2 teaspoon pickling spice 1/4 teaspoon kosher salt Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pickling spice. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

[@daj722013]

You haven't done a burger , until you have done The Walking Ched Burger from Zombie burgers in Des Moines

[@SuWoopSparrow]

Pancetta and 4 slices of cheese? That probably explains the lean grind lol

[@jakedibbert316]

Cheesy heaven

[@cinimatics]

SUBBED

[@randyallamon7603]

What is your favorite mayo?

[@Jaymaiden22]

Greg wow great on the money..

[@ericamlin1460]

👍

[@justvisiting-ts6xm]

What about putting a separate vid of your sauces. next to the burger you made on that day. Still give us the full vid of everything. ??????????????. For me its when you make the sauce to make that burger good. Think you might have people coming back on how that sauce was made.

[@tedschmitt178]

Who knew that the Londoners would or could make a very sinfully decadent burger?

[@BigJKtm]

OMG

[@ray7419]

I know American cheese melts better, but, this sounds like it would have tasted better with a good white cheddar cheese instead.

[@wA12031QgglZzz]

Last time I was in the UK everyone was drinking Fosters

[@turnip5359]

Vile stuff, people drink it because it's cheap and nasty and think any other beer 'has too much flavour'

[@highdesertforester]

I'm distressed that so many of these burger recipes use a mayonnaise based sauce. In my opinion mayonnaise has no place place on a burger. Tomato ketchup and/or mustard yes but no mayo!

[@crawfishking3762]

Just dropped in to say that there is NO WAY on EARTH that I'm gonna try to replicate any food much less a burger that comes out of England....with the exception of fish and chips, not even the Brits could fuck that up!

[@teedoubleu2580]

Way to much Cheese for me. 1 slice for each patty would enough. As you said...

[@tj4796]

Damn.... don’t eat that if you’re lactose intolerant lol.

[@froggie6608]

The word 'cheese' should not be allowed in the same sentence with 'too much'...just sayin'!

[@Forevertrue]

Not much compared to American burgeres. I can add 6 slices and not impove the taste. Yawn.

[@ApplyWithCaution]

... waygu fat? sirloin steak? ... for God's sake, its a hamburger ... its fast food ... no amount of fancy stuff is going to make it a gourmet dish or award it a Michelin star ....