Is That TikTok Salmon Bowl Tasty?

Emily Mariko's Tiktok salmon rice bowl topped with mayo and sriracha looks tasty enough, but what's up with the rewarming ice hack? Let's find out! #tiktoksalmonbowl
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[@emmymade]

I think this kind of meal is perfect for customizing; add an egg, sprinkle some furikake, add pickled onions, pile over a bed of greens, etc. Have at it and make it your own! Thanks again to Crowd Cow for sponsoring! Get a $100 of FREE MEAT + Free Shipping when you sign up and order with my link at ​crowdcow.com/emmy.

[@ghostspero]

My favourite way to bake salmon is to put it on baking paper and coat in sweet chilly sauce and bake in the oven, love how the suger caramelizes the skin 😍😍

[@daniellepeters3454]

Perfect meal!!!

[@sonsiehollingsworth5342]

I love that mayo .... I cut it open and use a rubber spatula to get the last bit of yummy out of it 😋 Love you videos, your so fun ❤❤❤❤

[@makapa2u]

Funny thing is that the mayonnaise has to be Kewpia mayonnaise - tried others but the flavor is different

[@joannachiang1994]

I would customize it by putting crispy garlic

[@Dani-Peach]

I make this with canned tuna, it’s like a deconstructed tuna mayo onigiri and I’m 100% here for it

[@shitalya1]

tuna mayo onigiri are the best! ♥

[@imamandaa]

Except yum yum sauce instead of the Mayo. Haven't got to try Japanese Mayo yet! I wonder how close they taste? Not at all?

[@Ausscratchie]

Sounds delicious! Definitely going to give both a try.

[@non-qd1rg]

I do too!!! I love it

[@Scrizal]

@@imamandaa I would say it's quite different. It's less sweet compared to normal mayo

[@paranoidhumanoid]

It's a deconstructed salmon avocado roll.

[@LadyAhro]

Definitely, can’t see why it wouldn’t be good seeing what goes into it

[@dAfoodie101]

yeah society worries me

[@jetungnnifer]

Not really, salmon avocado roll usually used raw salmon sashimi. Not baked.

[@lv2756]

@@dAfoodie101 if this worries you, you worry too much lol

[@mszs3913]

Exactly

[@tippib2222]

I recently made this for a friend and didn’t have kimchi. I grated some cucumber and have it a sprinkle of sushi vinegar and crushed chilies. He said it was delish.

[@tracyrobinson9442]

Omg Thank you so much for sharing this! Imma try it soon ! Love from Vancouver BC CANADA ‼️

[@HF-eu2ei]

@@tracyrobinson9442 🙌 Yay 🇨🇦 Canada!!!😉

[@jlovejamie]

Theres kimchi In this

[@emily191]

@@jlovejamie Ik they said they didn’t so there was another option and it tasted just as good 😋

[@jlovejamie]

@@emily191 oh I didn’t know these bowls even had kimchi ! That’s why I was confused lol

[@traciechakraborty3829]

the BEST way to bake salmon is to turn off the heat about halfway through cooking and allow carry over to finish the job. This allows the salmon juices to be reabsorbed.Try it and be amazed by the results.

[@sirentyper4457]

THIS THANK YOU

[@goddessglenn1913]

Hello 👋 how are you doing today?

[@jalaaaah]

wow, i also seen someone pop theirs in an airfryer recently. i usually just use my ikea grill pan but now i have 2 new ways to try 😭

[@debbyg6340]

"You can fan it out and make it look as pretty or as ugly as you want because this is YOUR salmon bowl." I'm feeling that Bob Ross tranquility now. Thank you for that Ms. Emmy ^u^

[@hijabibeautiful]

Tabitha Brown vibes “because that’s your business”

[@c.e.c.7072]

I’ve been making this with the spicy Thai chili flavored tuna from the pouch. Not as good as fresh cooked salmon, of course, but it’s fast, inexpensive and yummy! Super easy for a work from home lunch. 😋

[@emmymade]

"Fast, inexpensive and yummy" makes it great!

[@ColoringwithHailey]

The lemon ginger one works very well for this too.

[@jennyhsueh77]

Thats brilliant actually. I love my tuna patches

[@jennyhsueh77]

*pouches

[@tonyac4289]

They have salmon in packets just like tuna in packets.

[@diamandis07]

Ive been actually making a similar iteration to this for years! I use canned tuna and make a tuna salad (with mayo, red onions, garlic powder, pepper), use white rice (ensuring it's cold though) and eat it with some Nori! Recently I've been adding cream cheese to the mix, avocados on the side, and spicy mayo (to make a makeshift Philadelphia roll). Top it with some sesame seeds - SO GOOD!

[@Saintacy]

I do something similar. Japanese rice, canned tuna, Wasabi, mayo, nori. Mixed all together. And some Japanese pickled radish if available.

[@capricorn8426]

You eat cold rice? What?

[@diamandis07]

@@capricorn8426 Any other rice dish, I eat warm but sushi & poke bowls have to be cold for me to enjoy!

[@diamandis07]

@@Saintacy Ooh yes I mix a bit of wasabi in with my soy sauce to use as a dip! Cant forget wasabi. Yum

[@marabanara]

Same, I make them for my kids and all them sushibowls!

[@MichaelBarcusGray]

I’ve been wanting to try this so bad. Now it’s set. I gotta. You’re just adorable. Thank you for trying this!

[@emmymade]

I hope you like it!

[@roshkp]

i made it and added cucumbers! it was delicious!!

[@catherinejustcatherine1778]

I love that you show everyone what ticktoc things work well & what ones don't. Also, love seeing you happy & getting to eat things you like.

[@LocalGothdadd]

you’re so good at describing how foods taste and feel, and It’s really admirable.

[@Top5AutoRepairs]

Love your video Emmy and that bowl 🥣 looks tasty 😋

[@kayel4487]

I loved the short ceramics story! Events like that are a great way to become a part of the community, language barrier or not

[@redrevolter9581]

I'm sorry, but "No, that's not acceptable." made me laugh WAY too hard.

[@Ena48145]

I made this a couple weeks ago and at first I was like meh, I thought this would be mind blowing, but the more I had on the seaweed, the more I appreciated it. It became too heavy for me so I ate the rest the next day and I fell in love with it and started imagining how it would be with crab, tuna, shrimp, cucumber, carrot, etc. I could eat sushi all day every day and this really hit the spot with a sushi craving, which going into I had no idea it would taste like. I bought more salmon the other day to make this again

[@nanhippo]

Thanks Emmy! I've been making some variation of this dish for months now. It's amazing how quick it is with canned tuna. Requires basically no cooking with the exception of the rice. I've probably made a version of this 2 dozen times since I saw your video. Maybe more. My favorite protein for this is the Thai Chili tuna that comes in a little can! I don't think I've ever found such a delicious meal that takes so little time and effort. 10/10 thank you so much for sharing this with us!

[@jasmineeeee433]

Just discovered kewpie mayo and I’m never going back to regular mayo lol

[@1D991]

You should try homemade. We have hens and homemade mayo with fresh eggs is 💯🔥

[@Kitkat-bk8pe]

@@1D991 super easy to make also. I make my own Mayo and ranch now I'll never go back to store bought

[@anxietyprob]

That impressive belch at the end made my day a little better.

[@goddessglenn1913]

Hello 👋 how are you doing today?

[@jennifervazquez9072]

I love Emmys videos they’re short and sweet and leave you wanting more 😩

[@RP_76]

I'm dying to try this and I can't wait to see how you like it!

[@Ewoklynn]

Made this with my daughter the other day and was wondering when you were gonna make a vid 😂 we bake our salmon with mayo and powdered liptons onion soup mix. So good! We only needed to add a little bit of kewpie to the mix!

[@meganclark-hutchings7464]

I make something similar. I call it “open sushi”. I layer rice with cooked fish or shrimp, season with spicy Mayo, garnish with cucumber and avocado, then we eat it with Nori sheets. Way less work than trying to make sushi rolls for my family of six!

[@imamandaa]

This got me craving real bad. Stopped the video to cook a pot of rice, which I then added salt, sugar, vinegar. Then the canned tuna with yum yum sauce, a little mayo, and plenty of soy sauce. Didn't have anything else to add, but that's what I usually do anyway. Anyway, I've ate and am now watching the end of the video 😜

[@Cheekypowpow]

I love this!!!!

[@elevenaffirmations5821]

Yum yum sauce?

[@kelliatchison7434]

Ahhh, I love this! You and Emily give me the same vibes, I love it ☺️

[@JoseOnTheAir]

Emmy if you're looking for a variation of how you do your salmon in the oven, try the air fryer! 400F for 7-9 minutes and it's incredible

[@laurametheny1008]

Oh yeah! I LOVE bowls like this. Everything right there in one dish. Scrumptious. My late Aunt always said that haha. Y late Dad always teased her about it. Thanks Emmy😍🥑🍣🥡

[@Birdbike719]

Looks absolutely delicious! I love salmon and rice so this just elevates it!

[@akastardust]

What a delightful dish! I can't wait to make this. Yum!!!

[@alexiskimberly]

By far my favorite tiktok recipe, it’s soooo good and I can’t stop eating it!! I’ve never had salmon until this & omfg MINDBLOWINGLY AMAZING

[@HF-eu2ei]

Love how 😋 yummy you make the dishes you do. Good job Emmy!👍💖🤗

[@tracyrobinson9442]

Salmon and rice was a staple in out house. As Indigenous people we always put by for winter by canning salmon as well as fruit and veggies like tomatoes or corn or my favorite stewed tomatoes and mixed veggies. My cousins used it like salsa. Thanks Emmy 💓

[@emmymade]

I bet it was such a good feeling seeing all those beautiful jars of food lined up for winter. 😊

[@goddessglenn1913]

Hello 👋 how are you doing today?

[@tracyrobinson9442]

@@goddessglenn1913 doing alright, how about you!? Warm hugs 💖🍀♾️

[@goddessglenn1913]

@@tracyrobinson9442 I'm good I'd like to know more about you if you don't mind 🙂

[@tracyrobinson9442]

@@goddessglenn1913 47 and born and raised in Vancouver BC. No kids without paws.

[@kaylacupcake]

Ok your salmon looks PERFECT . . . as someone who tends to accidentally overcook fish and end up with something not-so-juicy, I am going to remember your 350/9 minutes forever. That fish looks SO good. Also you used the absolutely * correct * amount of mayo . . . I hate seeing people remake this dish and skimp!!! Mayo is nothing to be afraid of and it brings so much for the flavor!!! Your bowl looked better than the original!!

[@Morealz]

All these years later, the same hairstyle…that’s comforting!! It’s been some years since watching, used to love the episodes where people around the world sent their snacks for Emmy to try!

[@lmaree200886]

Emmy cuts her own hair but it always changes! She has cut it up to her ear lobes before too 😁 I'm still watching her since her early living in Japan days.

[@Elena-bk4fs]

i actually love these bowls more than i thought i would!! i add shredded carrots on top as well as green onion or chives. it’s really simple and there’s so much room to make it how you love it.

[@heavyh3art]

i actually make this all the time with tuna or salmon from pouches!! i use furikake instead of nori sheets and change up the veggies based on what i have, it's been one of my favorite meals for years now

[@beccaamsden8566]

I’ve been making this with microwave white rice, salmon packet from the store, sriracha mayo and furikake topping. Quick easy and yum

[@goddessglenn1913]

Hello 👋 how are you doing today?

[@QueenNemesis327]

Thank you for this! Was wondering what to do with my leftover rice and this looks so good 🤤🤤

[@ItsShanonMaglente]

love the handmade bowl!! And the meal looks tasty 😋

[@crystallizedworld]

I made this today and I used whatever we had in the pantry. I used canned tuna and only had regular mayo, but I mixed in some soy sauce beside the sriracha. And instead of avocado I roasted a bit of zucchini for some crunch. Then I put a sunny side up egg on it and it’s lovely 💕

[@berniemystyle]

Wow this is so simple and looks delicious. In a crunch I would think you could use warmed canned salmon as well. I just discovered your channel and have been binge watching. You have great content and just love your personality.

[@athenageorgiadis8491]

I used to make this all the time when I was a teenager. I used yoshida's teriyaki sauce, a little kikoman soy sauce and sriracha for sauce with some pepper and rice seasoning.

[@NevahBeMc]

I wanna try this sooooo bad. Love the video❤️

[@matraclm5422]

Kimchi does all the work - it provides the heat, the salt, the flavor.... you really wouldn't need the mayo, soy sauce or any other condiment, for that matter. Trust me, all you need is Kimchi!

[@blancaaaestela]

This has been my fave lazy meal for years. Sometimes I use canned tuna or sardines in place of salmon. Funny to see it’s taking TikTok by storm….

[@ketameanii]

tik tok is so weird

[@hdezines]

I made this for my son and I and we both loved it!!! Fulfilled the sushi craving for sure!

[@bazli83]

Your plating of the recipe is so pretty. The original videos makes want to gag a bit but your's is something that will make me want to try it

[@YuiTan]

Your voice is soooooo soothing. Thank you for the video!

[@cc-mp2vs]

Omg I just had this for dinner and it was DELICIOUS! I danced the whole time I was eating.

[@melaninfreeflowing4248]

Making my version of this tonight! Can’t wait!

[@laurac2657]

This is similar to our “sushi roll bowls” that we have at home. Rice, with rice vinegar, some sort of fish, shrimp, or imitation crab, avocado, cucumber, seaweed, shredded carrot. I add sriracha mayo to mine, but my kids only use soy sauce. Easy dinner, and very tasty.

[@jesict3763]

I've been using PF Chang's dynamite sauce in place of the Kewpie mayo and Sriracha, pretty tasty!

[@PRDreams]

I've been wondering how is "Kewpie" written. I was like it can't possibly be "Q-P"... Thanks!

[@pagesinked]

@@PRDreams Kewpie is the brand name its a reference to the dolls of the same name afaik

[@valerief1231]

I was so 😳 when I ordered Kewpie, anticipated it’s arrival, and made a dish, only to find out it’s an expensive Miracle Whip ☹️ which I’m not a fan of lol. I like trying cuisine from all over the world, and have a slightly higher than peasant palate, but am the type to be down for beans n’ rice or Peanut butter with BUTTER on toast as well, just to give scope to my epicurean taste… Miracle Whip is fine as a sub for Kewpie Mayo

[@Asdfghjkl-pb1ir]

I just made this for my husband and I after I stumbled across this video earlier today. It was really good and so satisfying and filling!! I think I’ll add this into my regular meal rotation:)

[@minhngocnguyen1818]

Wow it’s actually my food to go whenever I have salmon!! I usually mix the rice with some fish sauce but would love to try it with mayo and siracha next time 🤗

[@sardemari]

Your voice is so calming 🥺

[@jessicaadams834]

I've been yelled at before for heating up salmon at work. Bc of the smell. Lol

[@goddessglenn1913]

Hello 👋 how are you doing today?

[@GloryToGodAlmighty]

The belch heard round the world. Lol that was totally unexpected but a recipe worth burping over. It's so good!

[@lynneuwu701]

I've been making this for a really long time, except I always added cucumber as well. I wish I knew everyone would love it so I could have posted it first 😜

[@lesliehall675]

Avocado with salt and lime. Chefs kiss

[@dAfoodie101]

THIS. also cucumber with hot sauce and lime

[@talking2917]

love you emmy ❤️❤️

[@gloriastash4326]

Thank you for sharing ❤️

[@Earendilgrey]

This looks tasty and prefect for the Salmon I got on sale at Kroger yesterday.

[@ketameanii]

@@goddessglenn6557 hi

[@barbd9887]

That looks so good!

[@meritreads90]

I made this, but substituted the sriracha sauce with gochujang and it came out DELICIOUS!!

[@MrMegaManFan]

I was already salivating halfway through the video!

[@ki6no6ko]

Yum! That looks great!

[@sharpiegreen13]

YAY I TWEETED YOU ABOUT THIS IVE BEEN WAIIITINGGGGG

[@LoveHugsNotDrugs1]

I would be watching a food video when I'm sick and have no appetite, will definitely be trying this in the future!

[@goddessglenn1913]

Hello 👋 how are you doing today?

[@JamesWinterRMT]

Thank you so much for making videos

[@XxTennisFan001xX]

Damn you.. now I have to try this.. the 5th video I ve seen and the weekends almost over 😂

[@amusedjester]

I love Oigatsuo. I use that to season most of my dishes. Yummy!

[@UniquelyPeculiar318]

Watching as I prepare dinner 😀❤️

[@Lala47362]

This is rly good with quick “pickled” cucumbers too!

[@allgelliebeaneverything1247]

Yummers 🥰🥰🥰that looks so good😋

[@SalomonAguilar_]

I love this!! I’ve been making this for years but with canned tuna. It’s like a quick spicy tuna Onigiri but all mixed together. 🍙

[@philoctetes_wordsworth]

I want you to know, Emmy (and every sponsor) that I ADORE YOU. I found you during the longest snow day ever, and while I do not watch the bee channel (for example), I support you with all of my heart. I am on disability, and live with my elderly mother. I am her carer now. Sometimes your videos are too beautiful-which is why I do not watch the bee Chanel: the envy would literally kill me. I cannot afford to participate in most of your sponsors’ product offerings, but I need them to know I am paying attention. Sometimes I do buy things you feature: the canned cheese from Washington State… Anyhoo. 💖💖💖💐💐💐💋

[@mrss7688]

Made it, it was soooo good!

[@winkybinx]

I made this dish for dinner tonight and it was absolutely delicious! I used kimchi and sprinkled furikake on top and it was amazing!

[@lizzauriek4846]

I love that soup base too!

[@AshaClarke]

I've been eating mixed tuna and rice (with soy sauce/mayo) since I was a child, so I am surprised that this combo is now becoming a trend. Although I have never mixed salmon and rice together, I always eat rice with EVERYTHING so i can imagine that it is tasty. I recommend everyone try the tuna & rice verson :D

[@ehhhhlyssa]

made this with a sushi bake riff! got the bottom of the rice crispy, and layered a mixture of salmon, imitation crab, mayo, and cream cheese! then mayo and sriracha and furikake on top! so good

[@queenfacebeautyemily]

It’s soo good I love it

[@blackenedfeatherz9503]

I've literally been making something like this lately without even realizing it was a current trend lmao we call them sushi bowls and I usually just have the rice and salmon seperate with sriracha mayo on top 😋

[@huggledemon32]

Love salmon- I’m not a big fish fan, but salmon- yumm! The way I eat it most often is in a noodle stir fry with soba noodles, veggies and a sauce made of Miri , soy sauce, grated ginger and wasabi paste….soooooo good!🥰

[@craySean]

Dang.. I’ve been making this for years! I should post my recipes to TikTok and go viral 😝 .. great video!

[@candiceabermudez2059]

Can attest: it is the PERFECT work lunch! So yummy and healthy! I do mine with brown rice and no sriracha 😊

[@TheNourishedNation]

I am drooling 😭

[@thinlizzy9032]

its almost like a deconstructed sushi bowl. i love fish and rice in general but never thought to try it with mayo and sriracha. this is making me hungry!

[@jasonmoore6419]

That looks so good

[@nightninja879]

this be great with something like canned salmon too :)

[@lora717]

I had this for dinner last night. So yummy!

[@Flareontoast]

Hmmm might need to make salmon tomorrow. Salmon is so good

[@hoshihime9835]

I never liked fish but somehow Emmy managed to made it look so tasty that i want to give it a bite asap

[@colinmoore7460]

So glad you didn't try to give yourself a case of advacado thumb! (That's we call it in UK when an amateur trys the chefy trick of chopping a knife into the stone and missing, and needing stitches)

[@caseyvandorn9121]

I want to try this pretty badly. Looks good

[@marysee6134]

Love this! So easy to make it keto.

[@katelynmmcb]

Been wanting to try this for a couple months 😂

[@mmma4158]

wow never thought to use the lid to measure soy seasoning, that is so genius, thank you!!!

[@jillsarcasmo]

Before I watch you eat this I can already say yes it is. It's the first tik tok food trend I've tried and mmmmmmmm.

[@goddessglenn1913]

Hello 👋 how are you doing today?

[@SophiaPetrillosBuddy]

I prefer a cold rendition with the additions of sesame oil, rice vinegar, garlic powder, and black pepper

[@camkind4377]

I love making sushi bowls like this at home! So tasty!