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The carnivore diet has gained popularity due to its numerous benefits. It is gluten-free, sugar-free, and low in FODMAPs, oxalates, and plant lectins. It is also lower in mold and mycotoxins, free of seed oils and ultra-processed foods, and has a higher protein content.
In contrast, the US government's dietary recommendations include vegetables, fruits, grains, low-fat dairy, lean meats, beans, nuts, seeds, and oils. However, these recommendations often include ultra-processed foods, which have been linked to adverse health outcomes.
A recent meta-analysis showed that higher consumption of ultra-processed foods is associated with obesity, metabolic syndrome, high blood pressure, type 2 diabetes, and other health issues. The carnivore diet eliminates these ultra-processed foods, making it a healthier option for many people.
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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.
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