Is This A Roti with American Cheese

[@acooknamedMatt]

Hey comment your like number ;)

[@jeongeorge7109]

6

[@tomask2110]

@@jeongeorge7109 I deleted my comment so urs can be first it is a true masterpiece

[@Bloodeays]

4.5

[@adiknyaslebew7809]

49

[@Indrajeet96]

69

[@dabsmomos]

The spiral roti is actually called Laccha Paratha. In India, we add ghee/oil and then fold it. And, yeah u can call it roti(all purpose flour/maida) because it puffed-up lightly. The ones we eat on daily basis is Whole-wheat chapatti or bread.

[@der._.krieger]

The more I learn about Indians, the more I learn that we are the same people just different countries. A Pakistani guy here 🙋🏻

[@uversusog4495]

Ghee is clarified butter

[@dabsmomos]

@@uversusog4495 Yup! ghee is clarified butter.

[@notavailable708]

@@der._.krieger we were of same country and religion until Some British people brainwashed and divided 🙂

[@bababistril]

@@der._.krieger perhaps then history will just turn your whole life upside down. India and Pakistan was one .. till a bunch of people wanted a country exclusively for themselves as muslims ... And all indian muslims who wanted the same went to Pakistan during the partition... So yeah culturally and ethnically Pakistanis are almost same as Indians.

[@thecincinnatikid5133]

I was gonna say Matt... " NO HOT SAUCE!!!" glad you remembered the key ingredient to flavor town

[@acooknamedMatt]

Always use hot sauce

[@vibhavkashyap4052]

@@acooknamedMatt ...

[@curioff2]

@@acooknamedMatt …

[@motion.resolved]

Is the purpose of rolling a roti like that to incorporate the insane amount of Ghee that's added so you get that pull apart flakiness? Its almost a similar thing (but different) technique for making croissants where you fold and fold your butter in....

[@acooknamedMatt]

The way chef Akshay at Junoon explained it was so the layers will sort of flake apart. It’s different when you cook it in a tandoor

[@motion.resolved]

​@@acooknamedMatt Ahhh ok - that makes sense and I'm misremembering too, I just realised Paratha are the ones I'm thinking of, its a similar process where you make the dough, but apply more fat and roll up and then fry. I'm just talking about slightly different indian sub-continent flatbreads :) - d'oh. Great channel thanks for making tasty looking food, and gawd damn the Mexican stuff, right up there with best cuisine in the world.

[@LeoTheSunHashira]

I expected the lachha tortilla to have more flakiness, but somehow it turned into a normal roti. So yeah, it IS a roti with cheese. Also not peeling the potatoes is a certified MOOD 🤣

[@okay3364]

The skin has so much flavor and I’m pretty sure nutrients as well!

[@yatharthdesai2659]

Loved your Indian thing it’s style is some what like a paratha in Indian I am from india I am16 and I love cooking you are my inspiration

[@vedantjoshi615]

I love also

[@yatharthdesai2659]

@Hina ok sorry by mistakenly I wrote laccha before It I was writing pratha type

[@sagarjadhav3605]

Same I am also 16 and even I love cooking

[@sagarjadhav3605]

Moreover I am also indian

[@sacred_needle]

damn i didnt know that i would need this video but i really do, it's so cool seeing you do stuff casually were it aint as rushed as in your short videos. Keep it up Matt

[@dikkedamp3493]

I remember watching you when you started doing shorts and I still enjoy it a lot. Love the longer format as well. Great!

[@hazelroo8505]

Matt recommending me to use a scale when that's literally all we use here in the UK 😂😂

[@ninjacole803]

Metric all the way! So much more control

[@EpicRusty24]

Shout out from Brownsville TX!!!💯💯💯

[@sharp1ez135]

at around 2:15 we have confirmation that matt’s taps have around register 9 grams, or 0.09 newtons if force.

[@P1kaSans]

"organized mess" is the way i would explain grian's way of organizing

[@acooknamedMatt]

Who is that?

[@khzxznyishorts2702]

@@acooknamedMatt Grian is a minecraf youtuber and when he organises his stuff in minecraf its very bad

[@metallicfingers]

@@acooknamedMatt It's your father

[@P1kaSans]

@@acooknamedMatt a populat british mincraft youtuber

[@everydaybob8874]

This looks delicious!!!

[@BosGaurus05]

How'd you know?

[@juicypears5466]

@@BosGaurus05 he said "this looks" mate

[@exefs]

man didnt even show the food yet 💀

[@BosGaurus05]

@@juicypears5466 look at what? His beard?

[@BibbleUniverse]

@@exefs its delicious. We eat it everyday.

[@noorayahmad3301]

Should I say it? I did not know my mum gave me a "taco" for lunch back in school for me it was always 'pyaz ande wala roll' which translates to "onion egg roll" 😂

[@aaronaragon7838]

Pretty good Matt. On the right track...🎫🎟🎫

[@davidmoody38]

Being from Corpus Christi, TX, this is a staple in our diet. Yet, living in Oregon for 2+ years now, I started cooking these bad boys up for the “northerners” to try (with some homemade salsa as well). And it’s not a breakfast taco unless you make it with a homemade tortilla (in my opinion). Nice video man!

[@micro4431]

I'm so glad roti are getting recognition for their true greatness

[@mdctenga]

... But did the roti inspired technique you did here have any noticeable effect in your opinion?

[@vamshisamudrala6142]

His hair His skin His personality Just perfect ♥️♥️♥️

[@YutaOkkotsu666]

Most importantly, his beard

[@bagz_420]

This Video was so nice and chill

[@shashankvaze7420]

Can you please show us how an Indian entree (veg or non-veg) is made? favorite ones are kadhai paneer or butter chicken

[@Mr_Magpie_]

My Man 👊🏾 I am going to have to copy this!!! Love the chopping board and the knife 👌🏾

[@Kouljah]

“BALLS.”- acooknamedmatt

[@Saliha1997]

Came for the title, stayed for the super relaxing vibe of the video. I'm off to sleep now!

[@alexwalker245]

I literally had to go through two unskippale ads to watch this vid lol

[@amagrawal0090]

Technically it's a Paratha. Apply oil and then fold the the roti, it makes it a bit crispy

[@xxxxxxxxx08]

your videos just make me happy

[@Pizzamouserat]

Any scale suggestions? Also, how did the special tortilla turn out??

[@sephalopod]

I honestly have to say it reminds me a lot of the Tex-Mex that I am constantly eating in Dallas, and love, and it's awesome to see someone making it and explaining it clearly.

[@M364A]

whats the stove you used?

[@blaze14ZX]

Definitely trying this out this weekend. Big thumbs up on the tapatio, I love that stuff.

[@acooknamedMatt]

Let me know how it goes

[@blaze14ZX]

@@acooknamedMatt Will do Matt👍🏾

[@blbble_]

@@blaze14ZX how did it go

[@blaze14ZX]

@@blbble_ It came out good, definitely need to roll them out a little thinner next time. Some of them felt more like flatbread than tortillas.

[@blbble_]

@@blaze14ZX thats great to hear!

[@jins400dollarrings8]

What you were try na make ia a laccha paratha. you've rolled it too much that's why you can't see the layers. also this won't technically be called a roti cuz a roti or fulka as we call it is made with simple water and all purpose flour. the others such as bhatura or puri or laccha paratha have ghee or oil added in them not animal fat. hope this helps. luv your channel btw. 💜

[@acooknamedMatt]

Thank you so much

[@nonsketchsquad]

@@acooknamedMatt Everything he said was correct except for the reason it didn't work. The reason it didn't work was because you need to put the oil / ghee on the roti after the initial roll (+ a light sprinkling of dried flour) and before folding. This way there's fat between the layers which prevents it from recombining.

[@yeeet_boi_yeet_1480]

Thank you Matt for this recipe, will try it👍

[@raptorakg8800]

Waiting so long for the long videos I love the shorts but I prefer these 1000% more👌

[@anasemikku8885]

7:42 so random but so funny cause it's so random :skull:

[@Nenelwr11]

What chef knife is that?

[@mohammedayaan394]

Hey bro i wanna say that i mean like indian rotis are completely veg like they just contains wheat flour, water,salt n that's it and for cooking there are two types 1. Phulka without any oil or seomthing just cook it 2. Parata while cooking use normal cooking oil and the one you makde here was 3. Laccha parata

[@crazypumpkin738]

Funny, I'm eating it right now!

[@rajkumar___2003]

Hey beb

[@dhruv.g]

@UCUNdB3RPGazgR0Wes0rnOyA f off troll

[@limecrewmate5393]

@@rajkumar___2003 😂😂

[@rajkumar___2003]

@@limecrewmate5393 what 🤔🤔🤔

[@limecrewmate5393]

@@rajkumar___2003 Nothing 🤣🤣

[@andresoyervides5324]

Was the roti spiral worth it?

[@lucasplank5905]

Literally make these every weekend but with chorizo. Great video, only thing I'm not a fan of is the Tapatio... more a Cholula guy myself lol

[@gabegoad4115]

Seattle?

[@snehasreepatra8708]

That's Lachha roti with cheese and it looks so tasty Matt

[@ishowsnipe]

LOVE FROM INDIA🇮🇳

[@tomotoma6558]

Roti is literally the best street food ever and it’s cheap and delicious there’s always someone selling roti near my school and I sometimes go buy them when my dad came to pick me up

[@kartikadewi3270]

@Yes I can do It yeah, apparently lots of street foods in Asia use Lots of Breads and that asian language of bread is mostly roti or Pao.

[@TheMobster450]

You from the valley bro?

[@kittu999c]

Rotis look awesome 👍

[@cubingnesse8785]

I love how most tiktok cooks/chefs make inappropriate puns, very funny

[@josephorossi]

my god that looks so good

[@awokedoughnut]

Scale recommendation?

[@luisguerrero5292]

Bruh...when he whipped out that tapatio. My cheeks got a little excited hehe

[@EliKandz]

homie said "head phones on" slams the bottle loud af on the table 2 sec after lol

[@prathamesh._.jadhav7806]

3:54 it's called laccha roti or parantha

[@eragonspirit]

Video on homemade worcestershire sauce?

[@LouisLuzuka]

ive been wanting to make this for so long but it keeps coming out really hard, so I just gave up XD thank you for posting this I can't wait to try it again

[@chavibhojani2835]

5:20 hey that's roti

[@clay_mc25]

Hey mat have you herd of bull billers in San Antonio?

[@acooknamedMatt]

No I have not is it good?

[@mukeshpancholi1790]

That's what she said 😂

[@JTDM]

Roti as in flatbread?

[@LucaIRL]

Ye

[@thekiddocook1554]

Bruh is that even ur real name🤣🤣🤣

[@thekiddocook1554]

Srsly, jackson mathew.

[@thekiddocook1554]

And u look indian too so u must deff know what roti is.

[@ndtcantstfu]

No, Roti as in tesla stock

[@pratibhanyc5124]

Yes it is roti. Put some oil in it, boom u ve paratha, put some spiced potato stuffing, boom u ve Aloo paratha.( Aloo- potato) . Gosh, u must try it. 🌸

[@savannahgriego9371]

SOO HAPPY U INCLUDED AN EATING SEGMENT! also quick question, do you ever soak ur potatoes in water??? Why or why not .

[@carlgustafe.mannerheim9479]

soaking gets rid of the starch so if you want french fries its the way to go

[@upasnakarmakar1690]

why am I obsessed with this simple video? I don't know. but I am

[@acooknamedMatt]

Should I make more?

[@upasnakarmakar1690]

@@acooknamedMatt firstly.. oh my god. HI. Love your work. And secondly, YES obviously! Watching some of your videos at the end of a hectic day is very very satisfying. Thankyou.

[@LadyRad2000]

@@acooknamedMatt yes definitely!

[@randomnation8041]

You need to greese every fold of that indian style tortilla. I prefer cutting it in slises and then greesing then rolling then flaten it out

[@invictusunited3045]

Bro I ran out of flour so I’ve got nothing to thicken the texture of the dough so it’s a little runny,what can i do with my runny pizza dough??

[@vanibandodkar31415]

does the duck fat make a difference?

[@AhdanAhmad]

I NEED SCALES RECOMMENDATION 🥺🥺🥺

[@piercebrown612]

Nothing says “wow this shit is good” like just eating what you just made immediately. Great video, lol

[@ais5945]

Hey why don't you try " roti canai " , its popular dish in malaysia

[@bismamughal8641]

i Jus Love da way like yu say... 😍

[@swapnilsingh9024]

PLEASE POST MORE SUCH LONG VIDEOS! THEY ARE THERAPY

[@shaanfliesplanes]

As an Indian I approve

[@jasonvierra9455]

Please coach us how to make a mild/spicy/not to hot salsa for them breakfast tacos!!!

[@Zapelin]

Roti = Bread?

[@Broodin777]

Yep

[@Bigloneliness]

Yes

[@Idk-do1ui]

It is a certain type of bread though. If it’s really just bread, then hamburger buns count as roti. I’m sure all the entitled Indians in the comment section will try to reiterate that if he doesn’t make it exactly to their liking.

[@ishanipimpale]

Yes

[@ishanipimpale]

@@Idk-do1ui entitled Indians? So you make something which traditionally belongs to a certain culture (for views) n not make it perfectly n if that culture calls u out for ruining their traditional recipe that entire culture becomes entitled.. don't make indian food videos if Indians are so entitled

[@nopeOZA]

Im trying this

[@jearim7065]

more long videos matt!

[@wsabi7375]

Thats what u call an american roti, amazin bro

[@davidwallace5645]

I get that some people like the shorts, but damn was it nice to have a longer video. Feels a lot more human/personal, and you actually have time to learn stuff as a viewer instead of just looking for stimuli. Probably coulda cut the eating a bit shorter tho, lol

[@aaronaragon7838]

Great! I use Pico Pica for my tacos.🌶🌶🌶

[@MetalMilitia072583]

Fucking finally! This is KZbin, not tik tok

[@ThatCapnGeech]

Post covid, cilantro is one of the only herbs that I can taste properly. And I’d be hammering these with Cilantro and Tapatio

[@shariyanaeem8520]

Yes it's a roti minus the fats..but I enjoyed this long format video👍🏼..also for your ease to roll the balls u should go for an indian kind of rolling pin it is much easier with that...our moms do that job daily😄..keep going love your content ❤️

[@acooknamedMatt]

Thank you ! And I will look into that rolling pin

[@shariyanaeem8520]

@@acooknamedMatt 👍🏼😄

[@ebby3215]

Roti also isnt made by pure white flower

[@flame4513]

Ah yes roti Makanan yg make me sangat sangat tasty Wichis roti itu sangat very enak sekali gitu...

[@shubhamsarkar2186]

Lachha paratha Tortilla, idea achha hai

[@Icookadapizza]

I eat this exact taco weekly, gonna have to buy some duck fat for an upgraded version

[@tyfuneshadow9846]

7:42 😂

[@subhashsharma9769]

This man should go to master chef he cooks excellent 👌 👏 🙌 😋 👍 😀 👌

[@SyncFlawless]

New title - "Delusional home Cook makes some random concoction and names it after famous dish".

[@Ananya-fl2tp]

In india, we uss that rolling technique while making Lacchha Paratha. Lacchha egg chicken roll is damn good if you ever feel like trying.

[@mariajoby3714]

The one rolled roti is called porota in india we eat it with chiken curry or beef curry

[@Easycookswithmums]

Kitchen is so many things

[@vyasverma100]

I'm Indian bro... just practice one day you'll be perfect in making roti 🤘

[@thelambsauuuce3746]

He got a dragonball magnet on his fridge :D

[@acooknamedMatt]

Dbz for life

[@janeypizana7695]

Matt, who was the first person who taught you to make a mexican breakfast taco?

[@acooknamedMatt]

My mom or my grandma probably

[@ONTHEPASSWITHMAX]

Epic 😋

[@ethanjf713]

Few things are better than a good breakfast taco.

[@JabbaMD]

The avocado 🥑

[@johnny-jp7gy]

A roti. Damn those tortillas.

[@leafs34]

Please more in depth teaching videos

[@lovewatching8116]

Is This A Roti Of The Matt Broussard

[@mistypearl6017]

And 100th comment.. whoop whoop love the delicious breakfast tacos

[@sabeehaakhan]

“Cheese anda roti” $1 “Tortilla tacos” $111111