Is Tiramisu is the Greatest Dessert In The World?

[@kingmatthewa]

Absolutely the best. This was my groom's cake. I ordered 4 sheet cakes from a local Italian restaurant and my fiancé (obviously now wife) thought I was crazy. By the time we got done with post-ceremony pics, they had to save one so I would get a piece. Love your channel, bud. Cheers from Overland Park, Kansas (Kansas City)!

[@mrj5552]

you are a genius

[@MaquiladoraIII]

Wonderful, and so much nicer than a generic cake with an absolute wall of icing.

[@gm-td9nm]

"expresso" *cringe*

[@fartguts]

I have always said "Tiramisu is the perfect dessert; I will die on this hill" and it's nice to see someone like-minded

[@_koschwarz]

Mars Capone? Mascarpone.

[@anto_91]

marsca ponay!

[@pattyrech4471]

DRIVES ME NUTS. Like TURMERIC. IT' s not TOOMERIC. TWO Rs, both pronounced.

[@carlapyron559]

I made your recipe last night for my 14to daughter’s “Gotcha Day” (adoption day). She adores coffee and tiramisu. This recipe rocks! We loved it! It will be in our regular rotation for family and special events always from now on! Thank you!

[@Electricspaghetti369]

That's beautiful

[@Xarlable]

the italians are pissed but i do agree on using the egg whites instead of whipped cream. never tried it with condensed milk but tiramisu is the best desert so i bet this version is just as good as the traditional

[@bimbettocavallo]

Suggestion: add a half pod worth of vanilla seeds to your mascarpone/eggs mixture. It's not in the typical home version of the italian recipe but some famous pastry chefs in Italy use it. Vanilla is to desserts the same as pepper: it lifts and enhances flavors without modifying them. Don't use the extract, not the same thing.

[@theblobfish9614]

I dont usually enjoy pepper with my deserts, but great tip with the vanilla

[@bimbettocavallo]

@@theblobfish9614 lol!

[@theblobfish9614]

@@bimbettocavallo sry sometimes i cant help but make stupid jokes

[@theblobfish9614]

@@bimbettocavallo okay in that case that makes me happy too😅

[@zimmejoc]

Shhhhhhh I thought that was my secret

[@DanielGiuseppeDiNiro]

You got something right that 99% of foreign channels don't: savoiardi should indeed be as close as possible, not just "floating" in the mascarpone cream

[@lindseyw1667]

I can’t be the only one DYING for a cookbook from you 😭

[@andrewgavin1490]

once and a while I get super hardcore, bake my own ladyfingers and make my own mascarpone. But something that is always worth doing for proper tiramisu is to whip and cook the eggs into a Zabaglione with some zest, sugar, and Marsala and use that as the egg part of the cream. It adds that real Italian flavor complexity that takes the tiramisu to the next level. 😀

[@danielsaleman506]

Are your eggs pasteurized or pasture-raised? I honestly can’t tell what you’re saying.

[@Grilnid]

To anyone hesitant to order those Gavotte thingies: they're a classic snack in France. If you can afford them, go for it. Don't hesitate thinking "oh but I don't need a whole pack of those for the recipe it'll go to waste!" I can assure you, it won't. If anything you'll regret not having ordered several boxes.

[@Grazfather]

I always use my leftover egg whites as the perfect excuse to make whiskey, amaretto, or pisco sours!

[@kronoss897]

Why don't you whip the egg whites up into stiff peaks and use that instead of the heavy cream?

[@MackerelCat]

As you should in a traditional tiramisu recipe.

[@rkmoss04]

Thank you for this!! I’ve tried making Tiramisu several times and always messed it up. Can’t wait to have another go! (By the way, this is my wife’s favorite which is why I keep attempting to make it)

[@huyoken7953]

Mine comes out to runny

[@nosuch7553]

I followed Steve’s recipe (except reduce the sugar to 1.5 tablespoons) and even bought the crispy crepes. My husband and I were amazed at how delicious it turned out!

[@nosuch7553]

Wish I can share the photos!

[@Beibyface]

There is a difference between pasture raised and pasturized eggs...

[@ladystarfall1539]

You lost me at Khalua. Imo tastes so much better without liquor of any kind. I agree your version is not traditional and I get there are many versions of this delicious cake. I stick to the way I learned in Italy and its a hit every time. I have been making it for over 30 years. Don't tell anybody but I'm gonna try adding a little sweetened consented milk in my next one. And Steven get your self an espresso pot please! 💖

[@nw0913]

I love how he smoothly sneaks in those sponsorships and I don’t mind watching and listening to it lol he knows how to make it interesting. Normally I’ll fast forward sponsorships but his relate to his videos. Also, perfect timing for this recipe because I have been looking for a great tiramisu recipe! ❤

[@buythedip8666]

I make this in my restaurant weekly. I add a secret 3 tablespoons of Sugar Island spice rum when making the custard and I whip it in a Vitamix for 20 mins to cream the eggs and sugar with the rum. Cooks some the the alcohol out. It gives it a warm vanilla flavor that comes through and makes a distinct. However Not Another Cooking Show is my go to for inspiration on new dishes as well as a place to enjoy quality Italian cooking videos. The Fried Basil is perfect for any Lasagna to impress your friends or customers. Thanks for the great video.

[@JohnHausser]

Light and not too sweetie! Perfect dessert Cheers from San Diego California

[@specialforces101]

I doubt it. For one thing sherry trifle is superior. And that's before you consider Knickerbocker Glory, Peach Melba, Lemon Soufflé, Chocolate Fondant.

[@falcon1209]

Not really sure that just because something is lacking something (in this case "texture"), doesnt mean it needs it. I don't see a need to add MSG to tiramisu just because its lacking umami or chili flakes because its lacking heat. Desserts are usually a contrast to what you just finished eating. Dont try to make it a complete package.

[@kawaiilily7907]

Has anyone noticed that he is pronouncing mascarpone as marscapone? Once I noticed it once, it couldn't be unheard 😂

[@pattyrech4471]

Drives me nuts.

[@SirWhorshoeMcGee]

Why for the love of all that is holy someone with this much passion for Italian food pronounces mascarpone as "maRscapone". It's infuriating

[@exit0240]

Thank you! That drives me crazy.

[@APJ9000]

Was never a fan of using Cocoa powder, so i substitute with shaved dark chocolate and it's amazing.

[@BakerVS]

Why whipped cream? And why no beaten egg whites? Tiramisù is a fantastic dessert and one of my favourites, but here you're dropping one of the key ingredients, and adding another! Traditional (simple) : 1. Mix yolks, mascarpone and sugar. 2. Beat egg whites (with some sugar), then mix with the rest. 3. Soak the lady fingers in coffee (plus maybe sugar and a liqueur if you want), and layer the biscuits and egg mix. 4. Cool in fridge, cocoa at the end for serving.

[@BigBootyBatman]

It's another one of these Trendy food tubers, they all gotta put their own "spin" on things that are perfect as is 😒

[@bimbettocavallo]

You're right, that's the 100% correct home version. Iginio Massari, arguably Italy's greatest pastry chef, uses whipped cream in his recipe. However whipped cream (and cream in general, especially in savory food) is widely frowned upon by the average italian.

[@rew2]

dude...at some time i liked your videos, but you shouting that weird sponsor stuff ... im gone

[@ceebee3199]

I use fior di sicilia an Italian extract made from a combination of orange zest and vanilla, also, those whites: I whip them to make a stiff meringue and fold it in. Lift me up so light and airy!

[@schneir5]

I made this a few days ago and loved it!!! I'm making it again right now. I skipped the baked crepes, and had to go to Jungle Jim's to find the right Lady Fingers, and we didn't have any cocoa so I skipped that part but otherwise my mom and I really liked it. I just mixed up the egg yolk, sugar, condensed milk and mascarpone cheese and set that in the fridge so I could clean the stand mixer bowl and whisk, and stuck the bowl and whisk in the freezer with the cream so it'll be easier to whip. I'm going to run out and get some cocoa before I put it all together.

[@schneir5]

I'm about to make this again!

[@Thee_Sinner]

Are you saying the eggs are “pasture raised” or “pasteurized”?

[@bimbettocavallo]

Pasture

[@jameshaulenbeek5931]

While I do love the tiramisu, I think a cannoli takes the win...

[@ThePallidor]

Every single restaurant I went to all around Italy had their own unique tiramisu recipe. I ordered one at every place. All of them were good, most great, and quite a few were mindblowing.

[@oznerolnavi3772]

Yeah, a top tier tiramisu is literally so fucking good

[@stevennorris3641]

Wonderful recipe. I make my own Feuilletine Flakes and they are an incredibly nice topping. Well done.

[@benjaminbrand9550]

The hand gestures get me every time lol. Love the channel and love the recipes. I make yours the most out of all the cooking channels I watch.

[@jg1404]

Personally I love using Disaronno instead of Kahlua. Also I agree, it’s the best dessert ever.

[@ashdav9980]

Tiramisu is my absolute favorite desert also! ❤️❤️

[@aram5642]

But the way you say mascarpone got me baffled

[@ktbfshn]

Ahhh I’m so glad you posted how to make your version of Tiramisu! I’m gonna try this!

[@alexk3352]

I prefer to use cognac. I find that it balances the sweetness and helps cut the richness.

[@AlkonKomm]

the "leftover" egg white are perfectly fine to use for the tiramisu instead of whipped cream. just whip up the eggwhites and fold them im, instead of the cream. I've tried it both ways (with cream, and with egg whites) and it honestly tastes just about the same, very marginal difference, the mascarpone already got enough fat and flavor. I am not italian, I don't have any problem with altering the original recipe, but in this case I just don't think its necessary to create leftovers (I rarely use egg-whites, except if I cook chinese)

[@ThePallidor]

Might taste similar but the health hit when you don't have the fat-soluble nutrients in cream providing its protective effect against sugar health damage it becomes a lot bigger of a health hit and a lot shorter satiety time.

[@AlkonKomm]

@@ThePallidor bruh that is just utter nonsense, you sure managed to use a lot of complicated words to say something stupid, Mascarpone is already very high in fat (60-70%) and you are definitely not making it healthier by adding even more cream lmao.

[@alexk3352]

@@ThePallidor wat

[@albetskigmail]

@@ThePallidor stop watching foxnews.

[@diapodespo3000]

My gosh I can't understand how you're still able to come up with interesting recipes after all those videos. You're great man thank you

[@bimbettocavallo]

The condensed milk trick is genius, will definitely try it. The fact that you can get away with these variations without upsetting the ITALIANS says a lot about the credibility you built.

[@BigBootyBatman]

Trust me they're PISSED

[@pompeomagno5916]

@@BigBootyBatman Well, not pissed, actually a little disappointed... out of respect for Stephen who is a great guy that I have supported in many videos. Just a few No's: condensed milk, khalua liquor, and instant-like coffee. And there's no Bring Me Up if you're using a decaf.

[@ryanfcbarcelona]

Tiramisu is the best! Limoncello tiramisu is my personal favorite.

[@FREAKOUT123ism]

hi are you italen you look spanish

[@terrywebber7056]

One of our favorites! I do the DB and make a sabayon with a little of the Kailua. The heat helps to thicken. I also agree with you, tiramisu needs a texture element. I put dark chocolate shavings in the middle layer and curls on top after coco powder. I just placed order for those fried crepes, sounds divine. Weekend desert sorted.

[@luiss.martinspereira6947]

It looks lovely! It’ll be a honour to try it as soon as possible… P. S.: I’ll take into account the vanilla seeds suggestion!

[@Raysachida]

Man not you saying "marscapone" 😭

[@figgettit]

OMG there is no MAR in mascarpone

[@xlxs4]

Tiramisu is, indeed, the greatest. It is impeccable, nothing comes close.

[@edpoints1127]

#1 - I am definitely not a big dessert person, there are a couple that turn my head. I'm a tiramisu freak... I would never say nothing comes close. A good cheesecake is really high up there. Besides that... you are correct... BTW There is tiramisu cheesecake.

[@TheItalianGuy00]

My mom makes tiramisu and she adds chocolate shavings in the mascarpone cream.

[@LoLo-ns5iw]

Many french dessert are from very far better

[@marioeckert9286]

My brain freeze just a little bit everytime you say mascarpone. Also never added condensed milk to a tiramisu, it is actually quite hard to get in my country.

[@auggiedoggiesmommy1734]

The ip about adding the mascarpone cheese was VERY helpful. This is my favorite dessert and I often have trouble with incorporating all the cheese.

[@MalRome]

Marvelous video. I'd love to see your version of the unsung and rarely found ( in the US anyway) Zuppa Englese.

[@mikev6999]

Went to the Recipe section, its not there?

[@Folami69]

Outstanding! ❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥 I went to Eataly while I was in NYC last week and decided to make Tiramisu for Thanksgiving dessert after seeing the Lady Fingers. Boy, was that a good call. I can't say enough how delicious this was. Your recipes have never failed me. They're the only ones I'll try for the first time at a holiday.

[@Angprovv]

Lost me at the condensed milk

[@anfello9870]

An authentic Tiramisù never uses condensed milk, vanilla, salt, whipped cream, kahlúa, and any crunchy toppings. With the correct technique, you can make a well-structured tiramisù without whipped cream. People tend to mess up tiramisù recipe by adding unnecessary complexity. Keep it simple to get an absolute best one.

[@ouichtan]

Is tiramisu the best dessert in the world? No. - Texturally speaking, it's way too unidimensional - No acidity whatsoever to balance the flavours. Is it good, yes. But certainly not the best dessert in the world. Just my opinion

[@Sleeperhit11]

mah SCAR poh nay

[@pattyrech4471]

THANK YOU!!!!!

[@florianschulz4850]

Hi, I saw the egg yolks are way under beaten when you added the mascarpone . You want them really fluffy and it takes probably over 5 mins of constant high beating. 😀 Will it not be too sweet with half a can of condensed milk? I only have roughly 50g sugar with that amount of mascarpone and the additional ladyfingers inside. Please try the tiramisu without cream just use the beaten egg yolks and whites. Otherwise you add fat to fat. 😵‍💫

[@BigBootyBatman]

So many missteps in this recipe I can't even count them

[@dunbar555]

MY GRANDMOTHER was doing Tiramisù before it was cool

[@benjaminrl1389]

the crunch would ruin it

[@adjustableisland8806]

Damn looks good, "This is the ONE" - felt that. I wonder if a little almond extract in the coffee/booze mix would be good. I will try your recipe soon.

[@sami9323]

Respectfully, this is a disastrous recipe video. You spent no time telling us about the most involved part of the recipe (the first 2/9 minutes), and spent the rest on your coffee sponsor, which is probably the least important part. How do I know when I have stiff peaks? Do I fold the cream into the mix? How long do I beat it once I add it?

[@frankfurter7260]

Zero chance I’m putting Sweetened Condensed Milk in my Tiramisu. 🤮 Geeez.

[@amandak7334]

I would agree this is the best dessert in the world!

[@joe-e-geo]

dude yum. was there a time when one just could not get real mascarpone even in NYC? Anyway - I was gonna make a joke about standing up straight and not stooping over, but then I realized that it's probably a holdover from your food truck days - bending down and reaching out to the customers.

[@helen2061]

I love to watch your videos. Your love for cooking comes through. You make everything so straightforward and simple! Funnily enough I'm vegan but I adapt your recipes when I can. Thank you.

[@gabb05]

Top 3...i like it a bit more heavy on the coffee taste...good quality coffee is an absolute must, otherwise don't even bother making this plz

[@Vierge79]

I'm lactose intolerant, but will not hesitate diving into a pan of good tiramisu. Worth every bite. And now you're giving me courage to give this a try! So happy seeing this video!

[@rini6]

I just take a lot of lactaid tablets if I have symptoms.

[@ThePallidor]

Just ferment the mascarpone and use raw heavy cream.

[@TalsBadKidney]

Is yes is pretty good.

[@ianabad1689]

Hi, been following you in FB....what happened there? your content is not available there anymore 🙁

[@huyoken7953]

I have tried to make this recipe at least ten times and it always turns out very runny… but oddly enough the first 2 times I made it it came out perfect.. can someone tell me why it’s runny?

[@commissioner1969]

Tiramisu although delicious lacks different textures and adding crunchy stuff doesn't make it authentic. Nothing beats a caramel sundae with nuts.

[@etherdog]

Steve, I expected you to make the lady fingers and the crepe. This is a Rachel Ray vid, not one of which you could be proud.

[@stephenward2743]

I'm convinced you are deliberately incorrectly pronouncing ''espresso'' to boost your comment engagement because at 4:57 you pronounce it corretly LMAO

[@Jchmcom]

"If you dont wanna use alcohol.." Just go ahead and disappoint your ancestors further. Put the damn alcohol in or dont make tiramisu.

[@colinsimpson4228]

Tiramm mmm mmm isu 😀

[@WealthConquering]

If it’s made right, yes. I’ve had so many with little to no coffee flavor. Just sweet on sweet. I want that coffee dripping out of the lady fingers. That’s when it’s good

[@LUIS-fk2py]

Use White eggs Like as Original .. Heavy cream is Ok but better use white eggs , USE Mocha coffee !!!

[@busa89]

I’ve never had a tiramisu that made me happy I had one. I think they are extremely overrated lol. Maybe yours is fire but they don’t crack the top 100 of deserts for me.

[@maggiehalbert5184]

Yummo....that is a big piece...and thats some big bite your having...delicious

[@dreadedtred]

Sorry man…It’s espresso not ekspresso. Common miss pronounced word. It’s like escaped not ekscaped.

[@callejonization]

your videos definitely deserve more views...they are just too good!

[@jamesspille6184]

Great recipe. I personaly think some of the techniques are off, but the end product seems good.

[@siniquezu]

I think the jaggedness of the crepe pieces ruins the texture. Nothing like eating cake and getting your gums jabbed

[@pumbsteri]

You know that pasture raised and pasteurized are two different things right? Sounds like you say pasteurized at 1:27.

[@schneir5]

I just made this recipe for like the tenth time since I saw this video, and I can make it from memory at this point!

[@frankslade33]

I've added small bits of dark chocolate on the top for the texture. People go nuts for it.

[@utkua]

You are the man, but please drop sponsors who make money by destroying the environment.

[@Urban_Piggy]

For the best price on Mascarpone or any expensive cheese, I’d go to Walmart.

[@kentborges5114]

RIGHTEOUS...MY FAVE DESSERT ALSO !

[@MrPauley]

Am I nuts? Why didn't you use the stand mixer to whip the cream? maybe do it first?

[@yanayprop]

Sir, it's called MASCARPONE

[@user-kd2ez2mb3c]

And yet 99% don't use real espresso pulled from a real espresso machine(not the instant ones).

[@tetepeb]

No it´s not and that is on the basis that i bet you there is more people in the world that don´t like Tiramisu than those who do. But those who do like all seem to think it´s the greatest, personally i don´t get it at all but i don´t like coffee or alchohol either so it´s not a dessert for me.

[@trulylynn9941]

I have my own free range chicken eggs! I make my own cookies as well. Thank you.