How To Make Pate Kode ( Haitian Patties)

[@jessic9743]

Can you do a video on stocking a Haitian pantry? All the essentials needed to start cooking Haitian food.

[@blyourwaytolife9935]

Lol Just epices Bell peppers and onions

[@queenfefeloveu7459]

Haitians are the best why did I say that cause I am one

[@tamourpouvoirsweetybabyswe2795]

Felix Charles Amen!!!!

[@Maille1973]

You are not Haitian but the TRIBE OF LEVI.

[@tiktokgrovezone2099]

Haitian for life. I'm one too

[@gracejesus9346]

Hello. You did a good Job, however, you were supposed to fry the hot dog first in oil as a whole before cutting it, and use little oil to sauteed the onions for a few second before pitting the filling in. This will make a big difference in the taste when cook. Thank you and blessings

[@Lovelyleyy]

True

[@lola030880]

You don’t have to fry the hotdogs! I never fry it

[@ld5480]

@@lola030880 then you’re eating raw 🥩 😛😮

[@coxo9994]

I ll do like you advice her, byes she was supposed to cook them first.

[@maxfernandez]

Here, in Venezuela, we call it 'pastelitos'.

[@IslandVibeCooking]

+Max Fernandez ohh wow good to know I thought I was a haitian thing only

[@j0j0_369]

Island Vibe Cooking The way we make it makes it Haitian, I loooove me some pate kode🤗🤗

[@FeedMeJuice]

Max Fernandez this isn’t how you make pastelitos though... have never seen one like that, with that filling

[@lunisechery]

@@FeedMeJuice sometimes we use ground beef or chicken

[@phinaexis981]

That’s right sis and let’s go and stand up tribe of levi🇭🇹 in the building. APTTMHYah 🙌🏿🙌🏿. Also this looks so good sis and I’m definitely ganna try this out.

[@Roxannemontana]

Really enjoyed the thoroughness and details of this tutorial. I was a little hesitant to add one tablespoon of baking soda and next time I think I’ll try 1/2 tbsp instead because I feel like the taste of it is somewhat noticeable.

[@BlckMariposa]

Yes the baking soda was too much and made the dough taste bitter 😢

[@ld5480]

Very nicely done 👏🏼👏🏼 and look very appetizing 👏🏼👏🏼👏🏼I usually cook all the ingredients before adding them to the dough 👀👀👀but now I’m going to make it your way and see how I like it if I do then it will become my recipe for life thank you soooooooo much 🙏🙏🙏God bless you 🇱🇷🇱🇷🇱🇷🇱🇷😘

[@ALLABOUTGLAMSophie]

Yasss, my favorite! I can’t believe it you had this vid out since 2016, and I’m just now coming across it....Glad you included eggs, that’s the best part.

[@ivette7332]

Please make a video on how to make Haitian macaroni & cheese. I had some when I was in Jamaica Queens and OMGOSH! I like that more then the "traditional" one.

[@Al3xRodriguez]

I love this. This taste soo good.

[@danibathalier6839]

I'm Haitian my boyfriend Italian Haitian fritay Haitian rice 🍚 my boyfriend favorite food yesssssss 😀😀😍 .... nice video

[@IslandVibeCooking]

Thank you for watching and sharing I appreciate it.

[@FedlineLaviolette-tj7bx]

J'ai déjà fait cette recette elle est vraiment délicieuse

[@annenedjine1894]

it was really good they ask for more.

[@IslandVibeCooking]

+anne nedjine I bet

[@floresylvain3438]

anne nedjine I’m going to try it

[@Tina_diamond]

I'm going to try this tonight my man American husband love the patty

[@milounekasaintpierre743]

Haitian 🇭🇹 power 😌💪🏾💪🏾💪🏾💪🏾💪🏾

[@jojopopupshopllc4373]

I tried. It came out good.

[@BonjourCuisine]

very original! it looks yummy!

[@IslandVibeCooking]

+Taicha's Cuisine thank you hun

[@gesieoliscat39]

I'm going to try this but I will just put a spin on it and fry the filling. (Hotdog)..... Thanks ladies for the dishes that you share!!!

[@sheri_elizabeth222]

I love your channel but the Haitian recipes are my favorite.

[@valenciaopont5433]

You are the best...I learn everything from you

[@ModelMuriel]

this came out so well when i made it! thank you. the amount of flour was good for 2 pate kode so i had to double. i added some other ingredients and it was awesome! merci!

[@IslandVibeCooking]

+Muriel similien I'm glad I can help

[@amourelie.s9564]

I’m tryin this recipe tomorrow, merci cherie!

[@robloxshaypup9461]

KEEP GOING WHERE DONT GIVE UP I TRYING TO OPEN A HAITIAN FOOD TURCK

[@IslandVibeCooking]

+Dear Cece thank you for watching... I wish you the best of luck

[@mpl221]

So glad I found u

[@pf8264]

2 cups of flour 1tbs baking soda salt/maggi half cup of water 2 tbs oil

[@zoeent8321]

Merci im going to try this

[@IslandVibeCooking]

thank you

[@roseguerrier4692]

Island Vibe Cooking

[@BabysSydelcasSantos]

Amei. Obrigado ❤

[@jdlouis15]

thats that good stuff!

[@IslandVibeCooking]

+James Louis yes indeed

[@superssaint6689]

Go figure, you won’t regret it !!

[@floresylvain3438]

James Louis yup you should try it

[@rosemaryjosie8615]

They taste so good

[@IslandVibeCooking]

+Rosemary Josié very good

[@geekyvicky95]

I think you meant to say one teaspoon instead of one tablespoon. Unfortunately I put one tablespoon and the dough was a little bitter.

[@ld5480]

It’s 1 teaspoon 😍

[@therealcubanzoe846]

Turned out great ❤️

[@fabiennecadet6993]

Look yummy thanks for the video

[@learningwithkat4360]

Great job. The same way I made mine

[@its.medjine2752]

Bro my mom would always make these for me in the morning

[@IslandVibeCooking]

❤❤

[@get2danews925]

whos bro?🤔

[@josephwsaintlouis1862]

can u use an oven or an air fryer ?

[@nelsonnblottt5803]

Oh my God, I grew up eating this food.

[@katianapierre5296]

Thank you my aunt in law makes her aslo i seen her do it

[@IslandVibeCooking]

Katiana Pierre thank you

[@edwigepelliton2759]

Merci beaucoup

[@ClaudiaDevieux]

Great job love ❤️

[@tiwozo718]

Looks great

[@IslandVibeCooking]

+samfeyo rozo thank you

[@Missnay529]

I will be making this but I plan on using " Goya Disco Empanada" dough. Some supermarkets have it in the freezer section.

[@IslandVibeCooking]

+Nadine Anderson never heard of it, I will be on the look out for it. Sounds good too I love empanadas

[@Missnay529]

Island Vibe Cooking .." Key Food" supermarket in New York has it. 10 comes in a pack. There's a white and orange empanadas dough. I usually use the white one. I add ground beef and grated chedder cheese as the filling. You can see the image on Google and on youtube. I hope that helps!

[@IslandVibeCooking]

Nadine Anderson now that sounds delicious I can imagine the melted cheese inside hmmm

[@Luneandlo]

I use these for mine too when im on short time. Just double up on the discs or they will rip easily

[@molovebooks8859]

Nice video! How long did you let the dough rest?

[@rebeccaamirasenatus2704]

I know you have the ingredients but how much do we use of each ingredients ?

[@kikisbeautyworld5458]

Thumps up 👍🏽 you make it look so easy. I can’t wait to try it

[@IslandVibeCooking]

Thank you for watching

[@josieblessy4740]

mmmh ça a l air bon

[@jamiejamie576]

Do we have to use the baking soda

[@IslandVibeCooking]

+Jamie jamie That's a you want to hun

[@bethsaidadelva7943]

Jamie jamie you don't have to

[@ayotalsamoth6867]

Jamie jamie baking powder works well too

[@queenserning1152]

Yes

[@ld5480]

It’s baking powder not baking soda 😱😱😱😱

[@stranahan07]

Great video, I love paté kodé. Quick question, where can I buy the smoke herring? Do I have to cook it or do I get it dried?

[@IslandVibeCooking]

Get the dry one

[@Rootstroubador]

Mezanmi! It’s a recipe for high blood pressure!

[@myrlandefrancois9256]

Run two miles before eating it and your body will adjust well😆

[@Rootstroubador]

@@myrlandefrancois9256 😂😂😂

[@richeneljeanpierre2205]

This is good.

[@ninapreciosa377]

Thanks for this recipe babe ! I just have no idea where to get Aransò

[@IslandVibeCooking]

Thank you for watching. You can at some Cuban stores. Siw kapab al subscribe ak chanèl kreyol mwen an. Ki se rose petal.

[@winebilderival8862]

Well done!!!

[@ginawillows4731]

look yummy

[@IslandVibeCooking]

+Gina Joy thank you

[@madamdessi4147]

How long did you keep it in the fridge

[@TasteZanmim]

You can keep it for like 2 hours

[@xxyy1318]

For real?

[@frequencyfrequently1879]

Is there a alternative to the hot dogs? Love the recipe.

[@IslandVibeCooking]

+Aquarian Nailz it's up to you it doesn't have to have hotdogs in.

[@xxyy1318]

You can use whatever you want. It's meat. Pick a meat or a vegetable and adjust. Have fun with cooking! Make recipes your own! Good luck.

[@donniebautista6974]

Yummy 😋😋😋

[@jaellevital9073]

awsome

[@XansBadAtGames]

This shit looks fire!!!!

[@sarahfleurinor3748]

Can I do this without baking soda?

[@jamesleyinnocent5171]

Yes

[@ld5480]

You need the baking soda for lighter and flakier cooking just use less ( can’t do without)🙏🙏🙏

[@xxyy1318]

​@@jamesleyinnocent5171if you want rocks. Use 1teaspoon not tablespoon

[@jPantophlet]

hiii i try the pate kode cuz im haitian but where i am they dont sell pate kode. but my love the baking soda was 1 tbs but when i was done i went to taste my delicious pate kode it taste good but 1 tbs of baking soda was to much it taste only the baking soda but the filling was good.

[@ld5480]

1 teaspoon or 1/2 teaspoon to your liking 👍👍👍

[@Dantor1990]

What kind of flour you use?

[@gleefull2962]

Any cooking flour

[@toussaint16]

All purpose flour

[@Dantor1990]

@@toussaint16 thank you!

[@goutelakay184]

Genuinely asking … why baking soda? Cause I’ve been making pâté a while, they always really good but never used baking soda

[@djokenval4690]

now why didn’t u eat it🥲

[@Msjuly8129]

love your channel thanks for posting videos back to back do u have an instagram

[@IslandVibeCooking]

+Nana Oscar more contents are coming thank you for being a loyal subbie. Our Instagram name is IslandVibeCooking

[@queenliloufashion7435]

Island Vibe Cooking 😍😍😍 i have to do this

[@ediths3693]

Not bad at all I'm just not a maggi person😊

[@marielaurelacroix6910]

good job

[@IslandVibeCooking]

+Marie Laure Lacroix thank you

[@mariecharles7630]

🎉🎉🎉

[@davejoseph766]

Do you really have to add baking soda ?

[@IslandVibeCooking]

+Dave Joseph no you don't have to it just makes the dough a little fluffier

[@davejoseph766]

Great thanks so much

[@ld5480]

Yes always 🙏🙏just less 1/2 teaspoon

[@davejoseph766]

@@ld5480 sheeesh an answer 6 years later

[@ld5480]

@@davejoseph766 I just watched the video sorry 😢 tried to be helpful

[@mcs793]

What was the 2nd meat??

[@KedyBella]

Mcoys Channel smoked herring

[@xxyy1318]

Look at other's recipes.

[@biankah]

I made this and it tasted bland...Maybe I did something wrong, but the dough came out flakier than normal. My mom says there's too much baking soda in it. The sides separated while I was trying them....

[@lockhartmiddleschoolfight1239]

where u from

[@IslandVibeCooking]

+Reajahni Jackson Arcahaie

[@katianapierre5296]

whats the name of the fish again?

[@IslandVibeCooking]

+Katiana Pierre smoked herring

[@wrensheldorsainvil7828]

My mom make me that kind of pate

[@IslandVibeCooking]

Really

[@omarboza859]

What is smoke Aaron’s?

[@GegeP1804]

Smoke herring

[@FedlineLaviolette-tj7bx]

Coole

[@kittylitter8279]

I made it and mine was too salty😥😡😖😫

[@danibathalier6839]

kitty litter lol 😂 that's ok just try again 😀😀😀

[@caribbeanflore1931]

😂😂😂😂🤣🤣🤣

[@xxyy1318]

You gotta sharpen your knife and hide your FINGERS WHEN YOU CUT! THATS SO SCARY HOW YOU DO IT. U CANNUSE THE BOTTOM OF a mug to sharpen. A sharp knife is a safe knife. Just need good knife skills. No sliding all over.

[@ramselletheogene9543]

Mresi tonbe sou chanel la rose.m tou abone

[@jeanluckson238]

Ki farin ou use

[@oreu_ss9]

All purpose flower

[@freshkidd568]

My mom packs my lunch with patis every day

[@blakezaruches7802]

Pastry dough would've been great if only one thing ... WHY DID YOU USE BAKING SODA AND NOT MAKE IT CLEAR THAT ITS BAKING POWDER ... ruined my dish after spending hours prepping

[@zelnando]

please use the claw method when cutting and hide your thumb please

[@IslandVibeCooking]

+patrick jean i will thank you

[@xxyy1318]

Totally! Watch out for bloody pate kode!

[@choppah5099]

This recipe ruined my pates. You added too much baking soda. I don’t if you meant 1 teaspoon instead of 1 tablespoons, but 1 tablespoon was way too much.

[@ld5480]

It’s baking powder not soda that is a big difference 😱😱😱😱

[@mxking4163]

😌😌🤤🤤

[@ediths3693]

Magghi🤔

[@4redda]

Smoked what ? Aron ??

[@GegeP1804]

Smoke herring

[@macmac8263]

I get every step right except the frying part. I take it out to early 🤦🏾‍♂️

[@saimanda_]

This food taste good but it always makes me fart 🤣🤣🤣🤣

[@xxyy1318]

Use fresh ingredients only. You need probiotics in your life and don't swallow so much air when you eat and drink. Small bites and closed mouth when chewing! Don't leave in fridge too long. 4 days max for leftovers. Watch out for eating bacteria by being clean in the kitchen and food handling practices- temp etc.

[@katianapierre5296]

I dont like onions so can i just add the fish & eggs & the bail Ppers

[@IslandVibeCooking]

+Katiana Pierre yes you can

[@xxyy1318]

*bell peppers

[@xxyy1318]

You can do whatever you want

[@volcywesly9124]

make Haitian oatmeal

[@dylarclubin8166]

ahh le bo we

[@Zblactookyohat]

Your cutting wrong

[@annenedjine1894]

I do it at home it was pretty good but it was a little too spicy

[@IslandVibeCooking]

+anne nedjine Ohhh it was good though right?

[@jctve2698]

That is not pate kodé I knew... Yours are not kodé...

[@V.NagleJL]

br o did you just say SOTE

[@IslandVibeCooking]

Yes I did

[@maeinettes7854]

It was to salty

[@Carpathianpixie]

Probably because of the herring. You don't have to use it. Most people don't.

[@xxyy1318]

Soak the herring, drain, squeeze. Adjust!

[@RonaldAlmonor]

Maggi? We need to stop using maggi forever.

[@Chen-my1ks]

Looks like you need to sharpen your knife sis

[@IslandVibeCooking]

Lol I will thanks ❤

[@xxyy1318]

A month ago!

[@pratleynba3735]

Im guessing ur hatian hit me up if you are

[@becrafty4802]

This recipe did not work well for me. Could barely work with the dough. The pate ended up bitter, inedible. The video said 1 tablespoon of baking soda...that’s either too much or the wrong ingredient.

[@ld5480]

Baking powder not baking soda there’s a big difference in taste and cooking 😱😱😱😱

[@nelsonnblottt5803]

Ou mete trop bagay andedan'l machere. Ki kote moun kon jwen hot dog sa ak tout ze sa yo? Just yon ti Aran sö ak yon ti zonyon. Tchioupppppp!!!¡!!!!!

[@xxyy1318]

People are hungry. Make what you can get and what your family likes! Come now....

[@1lafchris]

this is not pate kode lol. It's just pate.

[@marginelouis6674]

no, it's kode. The ones baked in the oven with ground meat (mostly beef) inside are pate.

[@domesticV1190XxOo]

This is definitely pate kode. Your classic Haitian pate is made with phillo dough for the layers and flakiness. And they only have meat in it. A small pocket of meat(chicken, beef, smoked herring)

[@sharahahmathjimenez6136]

@@domesticV1190XxOo What is a Maggie? She mentioned when preparing dough ingredients.

[@domesticV1190XxOo]

@@sharahahmathjimenez6136 a chicken bullion cube. Maggie is the name and it's from the brand Goya

[@sharahahmathjimenez6136]

Thank you, for responding. Wonderful video and help.😍