Israeli Pita - How to Make Homemade Pita Bread using a Pan

[@bowsuphigh]

ive been looking for a good Israeli pita recipe for a while. this is the first one ive found made by an israeli

[@harveyh3696]

This is the first time I looked for a Pita Bread recipe and also the first video I've watched presented in Hebrew. The sounds of the kids in the background gave this recipe credibility as being tried and true. Delightful video and I'll be sharing it with my friends. I'll be trying out the recipe on my next day off!

[@muluneshsror8030]

Harvey H thank you so much.

[@niritzror45]

I like it:)

[@TJWhiteStar]

I have to agree I'm deaf in one ear and partially deaf in the other so for me it doesn't really matter what language the audio is in just the quality of the recipes but you can tell this is a true tried and tested family recipe and will make the best Pita. Thank you very much for sharing.

[@rjmiller]

I have now had 2 COMPLETELY successful batches in a roll!!! I am a "pita-guy"! Taste delicious, look great and make great sandwiches.

[@thechallengers8476]

Richard Miller .

[@mysunnypie]

This is my second time making pitas, following your wonderful directions and recipe. Thank you so much, my family is gobbling them up! We can’t find good, Israeli pita bread where we live so I’m happy I can make these for them.

[@judmik4277]

מאלי, מתגעגעת למתכונים שלך....אלופה!!!

[@deea7348]

Bravo Mali, very well done, As a womnen who has been making pita among many other breads for many many years, I feel you did a wonderful job and you take care of your family by making a homemade nourishing bread. God Bless

[@muluneshsror8030]

Dee A Thank you so much I prescient it

[@muffakokal9551]

כל הכבוד עבודה מצוינת לפי הכללים להכנת פיטה אנוכי מכין כמוך בהצלחה במתכונים אחרים .

[@rimairnikutis]

Very clearly explained, even though I only was reading an English translation, and especially I liked the advise at the end on how to store pita. Thank you very much. Simple, to the point, but with great explanation and tips. I like the way you explain so even the least experienced cooks can make it. Great job, keep it up

[@muluneshsror8030]

Rima Kleibaite thank you so much 😊

[@itiswhatitissogetoverit3103]

She is a good teacher a d her pita bread looked delicious.

[@katherineeckrich2039]

Information along with excellent presentation, A+ video. Definitely going to try.

[@nalanihamby3710]

Exactly! Every time I had a question pop up she immediately stopped and answered it. I also appreciated the reminder of storing the squares you cut out for the next time you make pita!

[@raimondpold6353]

“Debunking the unsupported talking point that “high sexual desire” explains away porn or sex addiction: Over 25 studies falsify the claim that sex & porn addicts “just have high sexual desire”.”(YourBrainOnPorn. Com Research)Market & adore❤️👑🌎⭐GuardYourEyes .Com 1⭐´s of FREE epic strong EB🛡️❤️KS. Fr🍩m The GYE Handb❤️🛡️k pg26-” As we progress through the 90 days, we advance in levels and receive “virtual rewards” and e-mails of encouragement. This system is a huge motivator and is helping many people discover that they truly can live without lust!”

[@abbykuo4884]

Not many recipe videos can make me watch over 10 minutes, but I enjoyed watching your videos so much! The tips, the process, it's so thoughtful and sweet.

[@phyllisgordon6577]

I watch you again and again. You are such a clean cook. I could eat from you. Thanks for your valuable tips

[@muluneshsror8030]

Phyllis Gordon Thank you so much

[@margaretmurti6845]

Thank you for the English subtitle of you video. This is the first time I have seen it presented in Hebrew. Thank you once again.

[@dzoelqarnaynabdan1972]

Mazal Tov! After so many times followed other methods and almost always failed to balloon the bread, yours is the best one and at last expanded. Thanks a lot.

[@philippedebiache]

merci merci toda thank you i’m leavind in litle town in the north of france and i was looking forward to eat again israely pita and because of you i will do it by my self thank you again ans shabat shalom

[@maryc87121]

Thank you so much for sharing this recipe it is much appreciated, very well explained. Please do share more recipes i will be looking forward to them.

[@לילילוי-ד4צ]

כל הכבוד על ההסבר המדויק, הנעים והמקצועי! תענוג!!!

[@prpltrmpt]

Hi! I don't know how often you check this channel, but it's such a delight to see you make pita- I know you are a pro because who makes 2 kilos at once!!? I followed your directions to make a small batch (divided by 6) and they all puffed! This is the first time I've seen a pita recipe with only one rise, and it simplifies things so much. Thank you!

[@muluneshsror8030]

Megan T. It is my pleasure☺️

[@judyf7933]

You look like such a devoted sweetheart wife n mom! Lucky family! Big bonus- amaaaazing pitot!!!!! Wow!!!! Thanks so much for sharing !

[@plumeriasentiable]

She is such a doll. I love how simple her recipe and explanation.😍

[@plumeriasentiable]

*ARE

[@muluneshsror8030]

samira saker ‏Thank you so much

[@naomifogel8816]

This recipe is different to most recipes in the internet and it’s AMAZING!!! So delicious and the only thing close to eating fresh pita in Israel. Love it. Thanks for posting 🤗💗

[@CookingWithMali]

You’re welcome and it’s my pleasure

[@cjadixon]

תודה רבה לך. פיתות ושיעור שפה. אני לא יכול לבקש יותר. מושלם.

[@ruthb.3608]

I've tried several other pita recipes but this is the first one the came out perfectly; Your directions and tips are wonderful and from now on, that's the only method for me. Thank you Mali.

[@muluneshsror8030]

My pleasure

[@yosiatwine74]

I've loved this presentation,been reading about Israel bread&never had a true picture of it. I now know&can easily try it home,its relatively African Chapati my delicacy. Thax Madam

[@originalhgc]

Using the parchment squares to transfer the proofed rolled pitas -- that's a game changer. Thank you!

[@originalhgc]

Reporting back -- I made my first really good pitas. I didn't use this recipe, because I have only fresh yeast on hand, but the parchment squares are essential. Also, I used the oven and a pizza stone instead of a skillet.

[@פנינתוידבסקי]

מלי את מותק אמיתית! פעם שנייה כבר שאני מכינה לפי המתכון הטוב שלך (אבל בטאבון לא על מחבת) ויוצא נהדר. תודה רבה!!!!

[@vn7660]

Thank you! This was very informative. I made delicious pita in the oven, but the major problem was that bottom of the pocket was thick and the top was thin. I’m glad to learn how to make them on the stove so that both sides can be equally thick! I can’t wait to try this recipe

[@jo-anndigennaro9137]

Beautiful dough. I've made pita for a while but now with your video I think I will do it better. Thanks for sharing.

[@jeannetteboom3076]

Shalom from New Zealand. Thank you so much for sharing!

[@זהבהתורגמן-ב6ט]

וואוווווווו יפהההההה מאודדדדד בע"ה בלי נדר חייבת לנסות את המתכון שלך של הפיתה 💕

[@bbboydp]

Mali, I like your videos, keep going, I made my first pita's tonight and it was awesome. Thank you!

[@muluneshsror8030]

Donkeyface happy to hear.and thank you

[@brittybidari7798]

Such thick yet perfectly cooked .....its very hard to cook thin ones without burning or getting them fully cooked perfectly....hats off !

[@sandrahamblin9804]

Thank you for your clear and detailed instructions. Your pitas look delicious! I do not have a mixer, so I'll make the dough by hand instead. I like how you gave a close-up of the dough and the thickness of the pita. This will help me be better able to make them come out more like yours! :)

[@cheyannehelmick9011]

Agreed her directions were so on point I love her!

[@amandafriel1865]

Shalom Mali , I enjoyed this video, I don't speak Hebrew but I understood it all and you're a great cook !! Hi from New Zealand, stay safe and keep cooking ❤

[@Sharkie2004]

Amazing recipe! I loved how puffy your pitas got. I've not yet tried to make them but I will soon, my 10 yr old son loves them just plain to eat. Thank you for the English translation, I understood everything perfectly fine, you give very good instruction.

[@ORNA10008]

Big love to israel from canada !!!!!!!!!!!!!!!!!!

[@patrickmccarthy1676]

This is the best looking pita bread on KZbin. Thick and fluffy. I'm excited to give this a try.

[@demelzagaby]

Kol ha kavod, isha harutza ve yafa! Mahar ani ahin pitot, dahufff! neshikot ! :*

[@מיכלשלומי-ע7ר]

פשוט מלי המקסימה, ב״ה אכין בקרוב ישר כוח לך👍🏽

[@GrandpaCanCook]

They looked perfect. I saved this to my special bread folder and will be making some pita within a week. Thank you so very much.

[@andreasalgado948]

Great video! I was able to understand all the process and it was nice to see the home environment around. I am making Pita bread as I watch! Thank you!

[@andrewharald88]

Hi 👋

[@deep1146]

Mali, your pita bread is really simple, easy to make looks lovely n fluffy. fantastic great, thanks. I love pita n will try you recipe by weekend. Deepak, Mumbai, India

[@muluneshsror8030]

deep1146 let me know if you like the recipe after you make it☺️😃

[@nmcgya]

I'm so impressed, thank you for your lesson.

[@thysgreef7510]

The best ever demo of making a pita ❤

[@El.Atelier.de.Bernardita]

Mali, I like much your recipes, you are a very good teacher!! Saludos desde Chile

[@e4hyde629]

I've always wanted to be able to make pita pockets. Thanks to your incredible recipe and well instructed video I have successfully made them! I found myself cheering on the bubble as it grew to a large pocket, lol. Thank you!

[@phyllisgordon6577]

Do you still make cooking videos? I miss. Myour cooking.

[@olgagur100]

הכנתי כבר פעמים , יצא טעים 😋 כל פיתה נפתחה תודה רבה מלי ❤️

[@sharinakalev308]

המתכון נראה מושלם , תודה על ההסבר הסבלנות , אכין בוודאות אשמח שתעלי עוד מתכונים . שוב תודה רבה

[@N148-m9k]

איזה מתוקה שאת כמה שאת מסבירה מכל הלב והנשמה שהשם יברך אותך את לחמך..,. וגם את בעלך ושלושת ילדייך👃

[@Wiry447]

וואוווו מלי תודה על המתכון, עכשיו יש לי מתכון בטוח לפיתות :) שלחי עוד סירטונים אשמח ללמוד ממך. יש לך ידי זהב, אשת חייל. שולחת לך נשיקות חמות ומתוקות לך ולמשפחתך..

[@3asem5000]

The Israelis stole all Palestinian and Arab food and attributed it to themselves

[@ארזנווה-י8מ]

@@3asem5000 You lie to the whole world There is no such Palestinian people is a big lie of all the Arabs

[@natybar-yosef9931]

​@@3asem5000 agree i'm from israel and we have no Local food, i dont like when people say israelian homus or shit like this, but don't you think that you have a something that even 1% close to what we create, 25% science creation from all what you have ever know, and that is include Physics psychology Hollywood Biology chemistry culture pc tech Cyber science 25 packing % from Nobel Spinoza invented all the crappy realities known by 2020 All the psychology of Freud All Einstein's physics Israel is a country with the most patents of science inventions in the world, I beg your pardon when i say but' who the fuck care from your shity Pita nothing culture oh and fuck your pita! you fucking usless!

[@carlosfandango1407]

Thank you for such a well explained video. All other pita videos ive watched have been saying the pan needs to be red hot, which has resulted in my pitas been burnt before they rise and form a pocket

[@tessiefsalvador8392]

Thanks for sharing your nice vedio for pita bread god blessed you

[@burshtein2002]

בפעם הראשונה לא הצליח לי. בפעם השנייה הצליח בגדול, והרבה יותר טעים וטוב מהפיתות שיש פה בלוס אנג'לס. תודה רבה ושתבורכי על השיתוף. 🥇👍

[@muluneshsror8030]

Tal Burshtein איזה כייף לשמוע, שמחה שהצליח .

[@HISTORYSTORIESsSs]

Your recipes are amazing I’ve made already Jerusalem bagel and your pita or amazing thank you

[@src3360]

Such a great video. Very well explained. I’m going to try this recipe for sure!

[@libbykaynorris]

Wow! I thought I had to wait 2 hours for the dough to rise before I can start making them. Thanks for showing that it’s not necessary 👍

[@מירהנדב-ג9כ]

תודה ענקית המרשם קל וההסבר והסרטון ברור ...

[@lyndahall570]

Those pitas look great. Enjoyed the video. I always wondered how the pockets got in the bread. Can't wait to try some of my own.

[@larry74403]

Thank you for this fantastic video. I will be putting your technique to use this weekend. תודה

[@muluneshsror8030]

Larry Phelps בשמחה רבה , התענוג כולו שלי

[@davidbenm1768]

איזה מדהימה את,בורכת,ה' נגע בך שנולדת,המשך הצלחה בכול מה שתעשי,אין עלייך,ואין על החיוך שלך👍🏽

[@muluneshsror8030]

David Ben תודה רבה על התגובה המהממת הזו.

[@chochana6911]

VERY good recipe, THANK YOU and lehitraot. SHALOM FROM PARIS.

[@yamdj2015]

מלי עשיתי את הפיתות יצאו בידיוק כמו שלך יצאו. וטעימותת😋 תודה רבה על המתכונים מחכה לנסות עוד משהו

[@muluneshsror8030]

משה מזרחי שמחה לשמוע☺️

[@umeshgopalakrishnan1203]

Thank you very much for the recipe. Very well explained and I could understand the video well, thanks to the subtitles. I especially like the tip, on how to store them. Great video 👍

[@sheilaaboutri]

I just made this pita bread for the first time following all of your steps! I love it my family enjoy it thank you for sharing your amazing recipe!🙏

[@muluneshsror8030]

Shula Benarroch I’m so happy to hear😘

[@phyllisgordon6577]

You did an excellent job. I thoroughly enjoyed your attention to cleanliness. Well done job and thanks for sharing.

[@danafabien5380]

Thank you for explaining in detail the actual cooking that is the most difficult part of the recipe

[@pinny057]

שלום שמי הוא פנחס אני גר בהולנד אוהב מאוד לבשל ולאפות ,בדרך כלל אני מכין לחם פרנה מרוקאי ועכשיו אני מתאמן על פיתות ביתיות וכך גם הגעתי לסרטון שלך מעניין מאוד למדתי הרבה תודה על עזרתך ועכשיו רק נשאר לי להתחיל לעבוד על הפיתות.. שוב תודה רבה .!!!!!

[@CookingWithMali]

pinny057 בהצלחה .💪🏻👍🏻

[@DAGAHUNS577]

הדרכה מדוייקת ומעולה! הכנתי ויצא טעיםםם. מלי את אלופה!

[@muluneshsror8030]

hani dagahun איזה כייף לשמוע .תודה רבה

[@JenniferWaterston]

You make it look so easy!

[@חנהצגאו]

כל הכבוד את אלופה👍

[@SamiraNahid]

Traduit par Google

[@oror4902]

חמודה מאוד , עצות טובות , מועבר בצורה נעימה וקלה , ונראה איכותי לא פחות . בהצלחה

[@michellebateman6400]

Love the recipe. Thanks so much. Also love hearing the Hebrew explanation. Great!! Carry on the excellent work!

[@andrewharald88]

Hi 👋

[@mizzpoetrics]

This was explained well & they came out very well! Thank you!

[@marcelamunita8275]

Shalom Mali, I see your recipe today and I will bake pita tomorrow using a pan like you, I wil tell you what happens ! Toda raba !

[@bokchoiman]

I love this video. It's very detailed and you have a nice voice! I grew up eating these and can't find them anywhere in Victoria BC, Canada. Solution: I'll make them myself! Excellent job on the subtitles by the way! I hope your channel gets way more popular. Cheers!

[@muluneshsror8030]

Ceiling Cat your feedback warmed my heart. Thank you so much. I really appreciate your comment.

[@justbeachy2031]

I have made good pitas before but never this delicious. Thank you for the detailed instructions

[@transformation2479]

Ma shlomech Mali!! This is the best and most thorough video on how to make homemade pita. Thank you. You are also very patient. I think I would have to have 4 pans and all 4 burners going! Shalom, shalom!!

[@muluneshsror8030]

Transformation 247. העונג כולו שלי, it is my pleasure.

[@a.m.3359]

Thank you so much for the detailed recipe with so many valuable tips. God bless you. ❤️from India.

[@zorda46]

Fantastic recipe!!! I've made these amazing pitas 4 times with success!! Thank you!

[@muluneshsror8030]

Zoraida Padilla it is my pleasure.

[@velulenusory9419]

Best pita bread demo video

[@בתשבעברגסון]

את פשוט מהממת, כל כך ברור ונראה טעיםםםם

[@jimhoffman6979]

❤ 😢 Am Yisrael Chai.

[@sarahaich5152]

It looks amazing. Your explanations were very clear. Thank you very much for sharing this recipe Mali. Wishing you the best for you and your family.

[@peterromil3979]

Wooooow. Thanks Madam. Great love from Indonesian. ❤️

[@BeckyZ100]

איזה כיף לראות את הפיתות העבות המושלמות שלך! שבוע שעבר ניסיתי מתכון בתנור מMako והן יצאו כל כך דקות ויבשות אז שבוע הבא אני אנסה את שלך :) תודה רבה!

[@GaetanoCostanza]

Love this recipe please keep making more recipes

[@westlucygirl]

AWESOME!! BEST pita video. It's just the two of us at home now, so these should last us a good while. THANK YOU! :)

[@muluneshsror8030]

westlucygirl West You’re welcome but it’s my pleasure.

[@laarnicoyoca2718]

Your pita bread is the best one ever I love you

[@muluneshsror8030]

Pangit Coyoca Thank you very much

[@sarahraymod1901]

תודה מלי ממש טעים וקל להכנה אשמח מאוד אם יש לך סירטון של חלות

[@dorababadjanov3166]

מלי מלכה מאוד ברור ומובן, מחר אני אעשה חצי מנה, זה פעם ראשונה שלי. תוצאות יגיעו אליך. תודה, תהיו בריאים ושמחים. 👏👏💐🌹🌷🌹💞

[@muluneshsror8030]

Dora Babadjanov גם אתם שמרו על עצמכם

[@passthesunshine2416]

Enjoyed your video ! Thank you so much for sharing they look delicious. Very excited to make some. Interested in doing a falafel how to?

[@cheyannehelmick9011]

So simple and she did a awesome job on explaining it so easy 😍 thank you!!!

[@tonyasmith9131]

Thank you so much I really appreciate the subtitles. Your video made this an easy process.😀😀😀

[@havilahki4599]

Thank you for the outstanding demonstration. I'm making pitas tonight!

[@muluneshsror8030]

Havilahki My pleasure

[@sierakh8249]

Thank you for posting, all important points were mentioned in your video.

[@iriskatalan8355]

את מהממת אשמח שתכתבי כמויות מדויקות. אין ספק שאנסה את המתכון שלך אלופה ❤

[@guardiangamer9304]

Nice bread. May I ask if you can post a recipe for sabich ?Thank you.

[@joycemwamburi5377]

Thank you so so much, I just started making them for my family here I Kenya and loving them.I'm still learning how to make them and I like your stile.easy and fast ,they also look yamy.enjoyed listening to you too.

[@harimaman392]

מעולה הסבר מדויק עשיתי את מסבירה כל שלב וזה ממש קל תודה רבה

[@gabay1953]

נתקלתי באתר במיקרה.את כל כך חמודה ומסבירה מכל הלב.לכן נרשמתי ונתתי לייק בשמחה.תודה רבה לך

[@muluneshsror8030]

gabay1953 ❤️

[@lisaben-haim4516]

Great video! Been looking for a great recipe for thicker pita....how long do you let the dough sit after mixing it?

[@muluneshsror8030]

Lisa Ben-Haim thank you so much. I'm starting to work work right away.

[@lisaben-haim4516]

They were delicious, but for some reason most of them did not "blow up" to create the big pocket. ? יש לך מושג למה זה קרה ,אולי הבצק או אולי עם בישול

[@muluneshsror8030]

רוב הסיכויים שזה בגלל ההתפחה . כלומר אחרי שכבר יצרת את הצורה של הפיתה כנראה לא נתנת להם מספיק זמן לפתוח.

[@raabysausasilvasilva1995]

Mulunesh Sror Shalom Love Isaiah - 41 : 14 / God bless you and family ♡ ♡ ♡ Psalm -122/ the Rey David?