It's so delicious that I cook it 3 times a week! No yeast No oven. Simple & Delicious

It's so delicious that I cook it 3 times a week! No yeast No oven. Simple & Delicious
Ingredients:
Warm water 180ml
Salt 3g/0.5tsp
All-purpose flour 300g
Corn starch 40g/1/4cup
Unsalted butter 38g/3tbsp
Recipe:
180ml warm water
3g salt
Mix well
300g all-purpose flour
Mix well until the ingredients are combined
Knead the dough until the surface is smooth
Move the dough to a work surface
Cut to the center
Open the dough
Roll out the dough with your hands
Cut and divide the dough into 8 pieces
Take a piece of dough and shape it into a ball
Take another piece of dough and repeat
Cover and rest for 10 minutes
40g corn starch
After 10 minutes
Take a piece of dough and cover it with cornstarch
Flatten with a rolling pin
Fold the dough like this
Press on the dough with the rolling pin
Use the rolling pin to flatten the dough
Unfold the dough
Repeat from the other side
Repeat from the first side again
Repeat from the second side another time
38g unsalted butter
Microwave for 30 seconds
Brush the butter evenly on the dough
Roll up the dough from one side
Roll the dough up like this
Tuck the end under the bottom
Repeat with the remaining pieces of dough
Leave a comment down below if you have any questions!
Don't forget to subscribe and turn notifications on if you like my content!
Cover and rest for 10 minutes
After 10 minutes
Take one of the rolls
Flatten with a rolling pin
The diameter is about 18cm
Medium heat
Put the pancake into the pan without oil
Fry
Flip when the side is golden brown
Continue to fry
Flip again when the other side is golden brown
Done!
Repeat
These delicious pancakes can be eaten together with soup!
Done!
This recipe is so simple and delicious!
Cover with a cloth to keep them fresh
Only 5 ingredients to make this!
So delicious!
So many layers on the inside!
#panbread #simplebreadrecipe #simplerecipe #pancake
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[@Keepitreal...]

The procedure on this recipe is perfect for someone that has a lot of time on their hands. More like a hobby, or a great fun time adventure with kids being creative in the kitchen. Fits in the category of someone who likes to knit and have all the time in the world to do it. I use to make tortillas as a kid and all the ingredients I had was flour, water, butter or whatever cooking oil we may have had in the house. Trust me, it looked and tasted just as good but I don't remember spending that much time to do it. It definitely takes patience in this video just to watch it.

[@TheHisrose4]

I agree!

[@user-xo5bv2vb2x]

😅😊

[@ashleyholloway1370]

The kitten went bonkers watching the dough, for the 5th time get rolled, roller pressed at 45° angles , TWICE, then unrolled 5 consecutive times.... What? Did you change your mind? Are you maybe forgetting you just did that 4 times already.... ? I think I will just buy Naan ... 5 for $2

[@gusuave007]

I bet you spend a lot of time watching KZbin and TikTok videos, so much so that you didn't learn the difference between "there" and "their".

[@kralicesevda926]

Doubt it! Make the dough in the morning and in the evening or next few hours roll it then taa-da see not that complicated

[@texasrose2315]

I am sorry for the people leaving nagative comments. They sound lazy or never made homemade breads etc. Thanks for sharing, I will be making theses every week.😊❤

[@enilegnave21]

You obviously don't work outside your home and have plenty of time to devote to cooking. Good for you! That's a true blessing in this world of being a wife, mom, housekeeper, shopper, bill payer, taxi driver, etc. The video took @8 mins to watch. Probably about 15-20 mins to make 1. If you have 5 people in your family, making these, AND THE REST of a healthy dinner is a real miracle! Making these 3x a week? I stand in awe of how much time you have.

[@cosminagz]

Not lazy, just working a lot of hours and I would not have time to do do this. You can't assume we are all lazy.

[@phyfoster-Auntie_]

My mom use to make something like this and she called it Fry bread. Thank you for the reminder. Missing my mom this holiday season.

[@TruthSeekress2012]

Hello. I'm missing mine too. Holidays are bitter sweet. All the best to you in the New Year❤

[@phyfoster-Auntie_]

@@TruthSeekress2012 🙏🏾🙏🏾

[@riverraven7]

Sorry for your loss, dear. If you put a taco meat mixture with cheese and lettuce ..we call them Indian tacos around here.❤

[@sallybrown-kitchen8387]

🙏🏼🙏🏼

[@debbipacker4215]

I make dry bread and this is not even close.

[@janporter6475]

That's 8 minutes of my life I'm never getting back

[@herminaedwards5242]

Lol i gave up at 3.15min😂

[@sheenz4963]

Why did you give up?? ​@@herminaedwards5242

[@sheenz4963]

Why do you need your 8mins back? Did you know all this already??

[@gusuave007]

I've often wondered how to make dough that is multilayered like this one when cooked. I was intrigued by your procedure, but now it all makes sense. It's a great recipe that I'm going to try. I'm thinking i will use it like a traditional tortilla to pair it with chicken or something like beans. Many people had negative comments. I imagine those people never got in the kitchen and cooked anything that took more than 30 minutes to prepare. They rather buy some premade crap that has 20,000 ingredients they cannot pronounce than make their own healthier choice. Anyway, thank you for the video. I enjoyed it.

[@neechiwa]

Agreed!!!

[@misse.stahrstahr6671]

Yes, if you have time. I'm a "foodie" but this is time consuming....just want to know !😮

[@bugaures2119]

IKR! Was thinking this has way too many unnecessary steps but even tho I kept skipping thru the vid I still understood why 🤭 😂

[@juanitaschoeman9573]

Really a great video. I followed all your steps and hope that my tortillos ir flat breads come out just as great as yours. 😘❤️🌹

[@Lisa00013]

I love paratha. I'm going try this recipe technique and see how it tastes 😋

[@annaarneson5688]

This is crazy! Goes on and on!

[@foofyastralpunk5875]

I think easy is a better term than simple. All the steps are relatively easy, but the amount of them and the repetition makes it not so simple. This recipe looks really good though, like an Indian recipe for Chapati almost. I think I might have to give it a shot. Yum.

[@CoRtNZ1]

The cornflour is so that the layers are still present even after cooking. It prevents all the dough becoming one mass and more like flat bread or a tortilla. The lamination of the dough or layers is facilitated by the corn flour. You’re gently pressing it into the outer layer of the dough, not incorporating it into the dough. They still want to see the rolls and swirl when flattened. The butter I think helps crisp the edges of the rolls in the bread, makes the lamination more pronounced. I’m pretty sure this is parantha bread ❤

[@hyder-0]

Are corn flour and corn starch the same thing

[@TheOriginalJenafire]

​@@hyder-0I don't think they're the same. I'm no expert but I've cooked with them both and they are very different

[@CynicalSim]

​@@hyder-0it depends on where you're from. In the UK, corn flour is the same as corn starch in the US.

[@enilegnave21]

I was thinking naan

[@LloydsofRochester]

​@@enilegnave21no. Technique is different.

[@Kamitrainer]

We call these chapatis here in kenya and they're a common delicacy. We make them a lot quicker and i could do 25 of these in 1 hour or less

[@marettesimpson9406]

Recipe please

[@TheOriginalJenafire]

Yes, recipe please!

[@Caareenkm6726]

@@marettesimpson9406look for chapati recipes on utube.

[@CharlenaKriel-br8wy]

Please share😊 ❤ you see very seldom see a fatso Kenyan

[@Takethetest2115]

Please show us a video, lol. This video is too long.

[@JDCHIVA]

This looks very delicious! And yes you must be a very patient person to get all the way through.. This is almost like making very complicated flour tortillas 😋

[@janetswindle6552]

Exactly!

[@elvia3312]

They look delicious 😋..I was expecting something spectacular after the whole long process..Lol

[@LediaQuadros]

😅😅​@@elvia3312😅❤❤❤xcc,,Vc,cc.

[@aichabaajine8264]

This is a traditional food in Morocco its name is " Lamsamman " المسمن. And yes as the majority of comments tell , it is really time consuming. But delicious 😋

[@DesertlizzyThe]

Crazy making. Maybe its good for relaxation A good technique to unravel tension. 😅

[@user-yi4sd2wd3y]

Too much work and the result is very similar to pancake which is easier and faster to make.

[@LlyleHunter]

Oh no they don’t taste anything like a pancake at all. They’re very different and very light with a delicate flavor.

[@gusuave007]

​​@@user-yi4sd2wd3yIt's not at all like pancakes. Pancakes have way more ingredients when you make them from scratch, and use the proper method. Secondly, as you can see at the end, these are multilayered.

[@kralicesevda926]

Not just Morocco I feel like a lot of Muslim countries have its own name for it but it is definitely popular among South Asia, East Africa and the Arabian Peninsula ofc

[@enilegnave21]

We call these Flour Tortillas. In many parts of the world they are known by other names like naan, fry bread..., even a form of croissant, if you rolled made a cresent shape and didnt flatten.

[@Caareenkm6726]

Yes every country has a different name for same recipe

[@simonsimon9880]

I agree that every culture has some sort of flat bread, but comparing these to tortillas is a stretch.

[@enilegnave21]

@simonsimon9880 So say you. That's fine. I say these are tortillas... My recipe is simpler than the one offered here... but theae take more time and effort and are hardly worth it when you can get the same result without all the brouhaha... .

[@celiagaffney880]

What a long , long time, and patience needed to make these

[@pattihiggins4993]

I am retired, home all day, love to cook, and watching this video tired me out. But I have arthritis in almost every joint in my body, plus fibromyalgia. Is there a place in pittsburgh pa that sells these? They look very delicious.

[@user-ub4oj8rb6f]

Processed flour is the worst for arthritis

[@wattooz]

This is called Partha (if used oil or Butter/Ghee) or Roti (if made without oil) in Pakistan. It is a traditional dish in Punjab. Made usually with Wheat 🌾 flour and sometimes with Corn or Rice flour added to that.

[@sbokhari4272]

Exactly 👍🏼

[@ravsinghrajput2105]

Ya but even making paratha takes less time,, my grandma makes it within minutes...

[@donnettem5824]

Exactly what I thought when I saw the pics before watching the video 💯💯👍🏾👍🏾🇬🇾

[@happie_haru21]

This is actually a Indian recipe, we call this paratha/parotta it's an all time favourite delicious dish served with authentic curry 🍛 and gravy ✨

[@aiai-j7i]

I thought at first chapati...how are those 2 different, please?

[@sheebanpatel5112]

​@@aiai-j7i parata is thick and layered with ghee and oil and chapati is simple chapati

[@elizabethw8616]

A stand in for roti, easier to make

[@sheebanpatel5112]

@@elizabethw8616 not a much difference

[@Caareenkm6726]

@@sheebanpatel5112yes.. all basically the same

[@nytonomia]

In Kenya we call this chapati 😋😋

[@cobyjay23]

Crikey, I'd starve to death by the time these were done!

[@amatulammara6746]

This is everyday breakfast food in India Pakistan we eat this with cooked veggies curry or chicken goat curry , Sometimes we make with all purpose flour but mostly we make with wheat flour called paratha For recipe ▢ 2 cups stone ground whole wheat flour or all purpose flour ▢ ¾ cup warm water (or hot water, 2 to 4 tbsps more as required ) ▢ ¼ teaspoon salt ▢ 1 to 1½ tablespoons oil ▢ 2 to 2½ tablespoons melted butter or oil *Make a dough* Mix well to form a soft dough, splashing more water only as required. Knead the dough for a minute or 2. It has to be soft and not sticky or crumbly. Wet your hands and smear water all over the dough ball. Cover and rest for a minimum of 30 mins. You can leave up to 2 hours at room temperature. When you are ready to make the chapati, knead the dough until soft and pliable. If the dough looks dry, moisten your palm and knead. It should not be sticky. Divide the dough to 6 portions to make layered chapati or to 8 portions to make single layer chapati. Gently roll the balls in between your palms to smoothen them. Cover until you use up. Slightly flatten a ball and dip in flour to coat it with flour all over. Shake it gently to dust off the excess flour. Begin to roll the dough evenly without putting pressure. After 2 to 3 rolls, lift it and move it in clock-wise direction a little. Continue to roll it and then move it in clock-wise direction. If the dough begins to stick to the rolling pin or to the kitchen counter, sprinkle little flour. (not too much). If you want layering fold again as seen in video and roll again If you want single chapati Cook on heat pan by adding oil or butter Enjoy with vegetable curries or chicken curry.

[@ellenm2873]

Sprinkle with diced green onions onto the pan and cook paratha on top of green onions til adheres to paratha then flip over add more green onions. Yum!

[@SK-ee7lh]

Thanks! I'm going to try this.

[@melydelosreyes5750]

I'd like to try your recipe. Thanks.

[@jamalhallouli5843]

I love Moroccan food.

[@naemsabiek2328]

Here in Malaysia we called it roti canai😊

[@illyasaffandi]

Healthier version of roti canai. Without the oil, margarine. 😊

[@naemsabiek2328]

@@illyasaffandi yes exactly 💯 😃

[@darkstar_-hi6wp]

Love your cats. I'm glad to see you got something mentally stimulating for them to play with. It keeps them young, healthy and happy. That one looks like she's a handful. She's probably really smart and needs the most stimulation.

[@real_ayoub]

Since it's not mentioned in the video. I just want to tell you the name of this recipe and where it's originally from. This is Moroccan "meloui" recipe 🇲🇦. In Arabic: الملوي المغربي We have another recipe that isn't time consuming which is "Msemen" or "المسمن المغربي". But That technique is special for Meloui and it's why it's called like that (Meloui comes from Moroccan Darija meaning rolled). It gives it a deliciousness of another level 🤤 We make it as a breakfast or kaskrot meal (Kaskrot is a meal time in Morocco between lunch and dinner) and present it with Moroccan mint tea. You can also eat it with olive oil, honey, or butter depending on your preferences ❤

[@LlyleHunter]

Thank you for your explanation

[@Indigo_moon]

Thank you. I was wondering what they are called.

[@real_ayoub]

You're very welcome 😇

[@pamdickerson545]

😢3pm

[@real_ayoub]

@@pamdickerson545 sorry?

[@yomisma9388]

The easy and the best way to make flour tortillas : 1 kg of flour 150 grams of lard o butter, 1 teaspoon of salt, mix everything well with your hand. After Add 650 ml of ⚠️hot water,(no warm), and mix all together and kneads for 5 minutes and make balls of 80 grams ⚠️Be careful use a spoon in the beginning. 😊 -Put separate each one, in a pan covered with flour, and Covered with plastic. And let rest for 10 minutes then you will have a dough more soft. -Now, start making your tortillas in a hot medium pan. I hope someone will likes and enjoy 😊.

[@BernieW1976]

Very cool! Thank you for taking YOUR TIME to share and of course love the cats!

[@user-iy3fr6tc4f]

Hello there I could not believe that you making the moroccan almsamen🇲🇦😋 Love when you share this video

[@daintyp4197]

Three times a week! Wow!

[@Nophreetime]

For those complaining that the video/process takes too much time: do you not know what a TuToRiAL is? She's doing it slow for OUR benefit.

[@abubakr1731]

i eat it daily for breakfast. tastes really good with sweet yogurt(simply put sugar in yogurt) and mango pickles

[@sarinaprasad9450]

We call this Roti. My mom and her sisters can whip these up in minutes. My kids love buttered Rotis!!

[@TheShibaInu-dx1ze]

Yes in Thailand we call it roti but there are many types of roti

[@sarinaprasad9450]

@@TheShibaInu-dx1ze true. My Grandmothers ancestors were from South India. She made stuffed rotis as well. With potatoes or dhal (lentil) I remember my Grandma making us these all the time. I was never as fast as them at making them so I resort to the frozen Parathas from the grocery store but my kids love my moms rotis. Soft and buttery.

[@TheOriginalJenafire]

The recipe looks delicious and I loved the kitties at the end.

[@lambertmkz]

In Kenya we call this Chapati. It's very delicious 😋

[@laiqkhan119]

Excellent Helly This is how we make Paratha

[@saidsalim-kq4rz]

Here in our country Kenya in fact here in our Coastal town of Mombasa it's a staple food called Chapati and are my favourite and goes well with Beans mixed Coconut Milk 😋😋😋 very yummy We know how to prepare them traditional ❤❤❤

[@charsiu_808]

Do you have a KZbin account where you feature your traditional recipes?

[@laurawelch9803]

I would definitely like to see some of your African cooking!❤

[@Rebecca-ef2jo]

I would like to see how you prepare Chapati.

[@Caareenkm6726]

@@laurawelch9803lots of videos on African cooking on utube.

[@Caareenkm6726]

@@Rebecca-ef2jothere are videos on it … on utube.

[@carolineachiro5163]

In East Africa we call it chapati. Yummy 😋

[@sriatisriatiamri2363]

This name is roti prata,can have with mutton curry, chicken curry is verry yummy 😋 im love it❤

[@danielgaddis7496]

That would have to be just about the best tasting of stuff in the whole world to be worth the trouble. My grandmother made buttermilk biscuits every morning for breakfast.. plenty good enough for me

[@devashishroy2280]

This is called "LACHHA PARATHA". Commonly found in every Indian restaurant. Not much hard to make. It involves a few more steps than a normal paratha or tortilla would take but the texture comes out really good and is much softer and flaky(LACHHA) Hardly takes a minute extra for every paratha but hey if you don't have time, you can always eat raw.

[@ChiHarmony73]

Lol.......Is this also called "Nahn"---- sp?¿

[@devashishroy2280]

@@ChiHarmony73 lol.... 'no'

[@wendybelyeu7992]

😂

[@earlrodgers4952]

That’s a lot of work for just one, but I’m sure it’s worth it.

[@paulamooney964]

I agree far too much rolling and flattening!

[@Mnatacia]

08

[@user-kd8ke3px3l]

They are lovely but the process & time are friendly thank you😊

[@user-kd8ke3px3l]

I mean the process & time are not friendly at all😊

[@angyr2902]

I will try this with God’s help, look really good and love bread and stuff like this, thank you and God bless you🙏❤️🕊

[@asantlarm]

looks both time-consuming N delish! wow, u really gotta have patience N luv to cook to bust these out 3×/week! I'm sure it's worth it tho as part of the enjoyment would be eating the fruit of your labor 😊

[@kimmiefaircloth9500]

I can NOT believe I just sat here for 10 years ..AND WATCHED THIS VIDEO!!! 😮😂😂

[@Takethetest2115]

This is a brain teaser. I thought it would be simpler than this. Glad you enjoy it!😊

[@shinew7185]

I agree, this one takes time but I bet it delicious. 😊

[@yishai4227]

Look yummy, thanks for sharing, but need lots of time amd patience, not so easy to cook often, anyway for those who have times carry on, the structure is a good one for the puff pastry.😊

[@gordo1230]

Vanilla and light sugar in the flour mix would take it up a notch

[@rhondagardner2741]

Looks so delish! Reminds me of a flour tortilla or naan but neither of the two take as much patience and time as your recipe . However yours did look so yummy and flaky! I want to understand the reasoning behind having to fold and roll so many times after the first proofing ???

[@lawsoncabell]

It adds layers and air to the finished product which changes the texture of the bread - flaky and airy rather than dense and pan cakey.

[@musarratnasrin]

Love ur recipe , I will follow to use cornstarch , thank you .

[@kenny7974]

It’s called chapati. Has origins in Middle East. India and Africa where it’s most common. I’m African and my mum makes the best!

[@Mr_T_Abe]

She started out making it almost like phyllo dough, so of course it was gonna take quite long! Also, is that the mother cat that made the white kitty sit down?

[@joyceroads3581]

Try Navajo Fry Bread recipe

[@VioletGoldGarden]

This is similar to a tortilla, yet different. ♥️

[@DinahsKitchen-CookwithLove]

A multi-leaf dough is obtained but without oil, which is very interesting. Great result. Thank you for the recipe.❤❤❤

[@Easy_Recipe.]

Excellent sharing video 🥰👍👌🌹🌼🤝🔔

[@lauramerchant660]

Yes, it looks good, but it certainly requires a big time commitment that most people don't have or are willing to give anymore.

[@smotala1]

This my friend is a south Asian recipe called paratha and you certainly do not have to go to such lengths to make it. Perhaps searching "paratha" will help you to find an easier version that is used by thousands of South Asians.

[@Sangeeta-qz2xh]

Beautiful nice sharing ❤❤❤

[@saidsaid226]

Thank you for sharing Great Brest and Presentation. I love it.

[@user-ku8ej5dz1k]

インドのカレー屋さんでパラタを食べました😁台湾の屋台葱餅にも似ている…パイ生地のような💗作ってみたかったんです😁やります❗

[@teresafields7123]

This was so relaxing.

[@batatak108]

I like your video, so relaxing but informative. I will definitely try❤❤❤. Thank you for sharing

[@subs4794]

I grind up steel cut oats in a coffee grinder to make a flour, then dump it into a glass Pyrex bowl, then add enough water to just cover the mix. Then I microwave it for 5ish minutes until water is gone and the firmness is to my taste, like a non fluffy pancake cookie bread. Then I add things, like vanilla soy milk, frozen/fresh berries, usually blueberries, nuts, usually walnuts, and sometimes granola/trail mix cereals 👽🖖

[@katherineapiou3123]

For those who don’t know.. this bread is called Chapati. It’s a traditional bread all over East Africa.

[@drnorlelaariffin85]

It's Malaysia's Roti Canai, the No 1 bread in the world

[@TriMinhTN]

This is truely simple one and it looks delicious! Thanks for your sharing video.❤😊

[@shakilashahid7025]

Kindly guide me 2 things. 1)reason of using cornfiour in place of flour while rolling 2)multiple folding without applying butter ( butter applied on last fold).thanks for recipe.will try soon

[@CoRtNZ1]

The cornflour is so that the layers are still present even after cooking. It prevents all the dough becoming one mass and more like flat bread or a tortilla. The lamination of the dough or layers is facilitated by the corn flour. You’re gently pressing it into the outer layer of the dough, not incorporating it into the dough. They still want to see the rolls and swirl when flattened. The butter I think helps crisp the edges of the rolls in the bread, makes the lamination more pronounced. I’m pretty sure this is paratha bread ❤

[@shakilashahid7025]

Thanku

[@judytucker9042]

Wow ! Long video. For someone who has time & no interruptions.

[@Rose-ux6kd]

Love the cats! Bred looks delicious!

[@jennybuskirk6304]

Helly, I absolutely love your kitties! They are so adorable! It was such a delight to see them playing together! I love the cat scratcher with the balls at the base. I’ve never seen one like it. Is there a website that I can order one from?

[@lopamudra3261]

In India people cook it and several versions of it daily sometimes twice to thrice a day daily. All it takes is 15 minutes from kneading the dough to serving in your plate. At max 20 minutes. No need to rest at every step, but its good to rest atleast ten min. after kneading the dough as gluten can work better that way. Also, you do not need all purpose flour at all, not healthy. Wheat flour is the requirement. You do not have to roll it on the roller. Just roll the bread thin enough, apply butter or oil and fold round then roll again and cook. Its called Lachha Parantha (Parantha with layers).

[@inamshah724]

This is what we call a paratha and it is made in every home and every street corner daily as a part of breakfast

[@JamesDelornHowlandjr-os3vf]

Can I use regular butter instead of unsalted butter? The reason is I don’t like unsalted butter.

[@jdeyalsingh]

I love this

[@martinalawrence4457]

Every one commenting on the time consumed and all I care about is the lovely cats 😂❤🎉

[@MariaDavids-db2pt]

Look very nice❤❤

[@marlostanfield9848]

I'm not saying that's a tortilla but I think 🤔 that's a tortilla 😋

[@weddletina777]

Tortillas basically and I like mine thin vs thick bypassing all that time! Seems relaxing for you.

[@JustMe-wc5zn]

And thats how you make tortillas the long way everybody!👏👏👏

[@jackiereames9662]

I can't even handle watching this until the end.

[@nhungdavis]

Love to learn new technique! Thank you!

[@olyman63]

Great show thank you for sharing it with us. Very yummy. Have a wonderful day.

[@bobbylacy2374]

The kitten playing at the end was the best part of this video. Way too much rolling and re-rolling, and that much cornstarch? Ick. Nobody got time for that! 😂 Nice to see how other people do things though.

[@colleen548]

One of the crazy ,tedious videos I matched. I will 100 Roti when you are rolling one dough for 10 times. You are a home stay person with plenty of times. I will just go to store get crescent roll and roll over and get a shape. Thank you for hardworking.

[@RigidOven1970]

Hailey, Thanks for the recipes. I've been following you just recently. They're mostly very easy to do. I've enjoyed your whimsical cooking utensils and towels. I've never known that you're a cat lady too! Love it! I have 6. Yours are very pretty! Can you tell me where you got the wooden scratcher with the numerous balls that they can bat around?

[@user-ii8ms8dn6i]

Isn't that same recipe 4 tortillas? If not could u send one or post it here. ❤

[@WyntheRogue]

This looks fun to make and the results look super tasty. I bet those would make some killer wraps.

[@roserzc7974]

Yes this if for someone that has too much time on their hands! There is no way I would spend this much time on making this

[@kittenlang8641]

Miss Helly, I could use a recipe and demonstration for egg roll/wonton wrappers :)❤

[@TheHisrose4]

Me too!! They’re probably too much for my hands also though.

[@DesertlizzyThe]

Egg rolls ? Wontons ? How long does THAT take 😂

[@kcluckystars]

​@DesertlizzyThe Probably less time than it took you to read everyone else's comments and then stopping to make your comment here.

[@TheShibaInu-dx1ze]

My mom taught how to make egg rolls and it is very simple. You should give it a try!

[@kittenlang8641]

@@TheShibaInu-dx1ze it takes a fine skill to roll and handle such thin pastry sheets. Instead of the mm thickness level, I'm solidly in the cm weight class. 🤭

[@alinahMQuantum]

I don't have the patience like you. I'd rather buy it from a nearby indian restaurant and sip my hot coffee while enjoying your 8minutes video. No wonder you make more money on YT than me😂😅

[@aishadababi2629]

We call that in my country (Tunisia🇹🇳 ) Malawi it's veeeeeeery delicious 😋🤩

[@mindfulivingwithmaya]

Unique take to laccha parathyroid with corn starch✨️✨️

[@quamarahmed7793]

We make this in Bangladesh. very crispy and should be eaten when still very warm.

[@juanitaschoeman9573]

Delicious. I will most certainly make these flat breads. Thanks for sharing. ♥️

[@nozhanrashidiasl8222]

Thanks for your video 🌹🌹🌹

[@sheminosi3488]

This is chapati in Kenya my mum makes this during the holidays

[@cindywambugu4308]

Like on Christmas Day 🎉

[@juanitaschoeman9573]

This looks so yummy and quick to make. Will definitely make it. Thanks for sharing. ❤

[@wendywoodsdavies]

😂😂😂😂😂 quick to make my backside 😂😂😂

[@sandygordon496]

Quick!!???

[@cindywambugu4308]

Delicious 😋 and you have well simplified the process. In Kenya 🇰🇪 we call it chapati or chapo in short

[@NaeNay.]

I think you can make this start to finish in like 10 minutes.. Ive done it

[@njokijean-louis6650]

This is just chapati. Without the overkill on the rolling.