It's so delicious that I make this almost every weekend! Healthy, Simple & Delicious. No oven

It's so delicious that I make this almost every weekend! Healthy, Simple & Delicious. No oven
Ingredients:
210ml Warm water
12g White sugar
3g Active dry yeast
300g Whole wheat flour
15ml Olive oil
3g Salt
Recipe:
210ml warm water
12g white sugar
3g active dry yeast
Mix and wait for 5 minutes
300g whole wheat flour
3g salt
Mix well
15ml olive oil
Knead the dough
Cover and rise until double size
After about 1.5 hours
Deflate the air bubbles
Sprinkle some flour
Shape the dough like this
Cut the dough like this
Roll out the dough using your hands
Divide and cut into 8 parts
Take a piece of dough
Shape the dough like this
Repeat
Cover and rest for 15 minutes
Take a piece of dough
Sprinkle some flour on the board
Flatten the dough
Use a rolling pin to flatten the dough
The diameter is about 15cm
Medium heat
Place the dough into the frying pan
Flip over
There are air bubbles inside the dough!
You can also use other flours in this recipe!
Done!
Repeat
Done!
Cut one in half
There's a space in the flatbread
You can add things inside the flatbread!
It's super soft!
This recipe is made with whole wheat flour so it is very healthy!
This recipe is super delicious and easy to make!
#breakfastrecipe #flatbread #pitabread #simplerecipe #panbread
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[@majormanfredrex]

With everything you make every weekend you never have time to eat, drink, sleep, wash etc. So far I have counted 212 of your recipes that you make every weekend or almost every weekend. Hundreds of others you make more than once a week.😮😮😮😮😮😮

[@loribreitenbruck2599]

I love this recipe! So simple, not processed with chemicals! Fresh homemade! Back to a healthy way of eating! Thank you!! 💗

[@NeelamKumari-es5wj]

Very nice recipe ❤

[@lh5047]

Thank you Helly for the recipe. Yours puffed up great! I use white flour for mine. Very similar to paratha or pita bread. Just saying ... one can make great 'sandwiches' by putting e.g diced cabbage, julienne carrot, sliced onions with cooked meat of your choice.. throw in mayo, salt, pepper and chilli/ketchup sauce.

[@jootero7810]

I used to make something similar but with less hassle. Called Indin paratha made with plain flour water and olive oil. Kneaded, divided rolled out and pan fried. No proving or knocking back just let the olive oil do it's stuff. Much easier and quicker.

[@AFGfoodsecret]

Like 181 Excellent, your tutorial is very informative. I have added your video. Thank you for sharing the video. Good luck always.

[@nozhanrashidiasl8222]

As usual excellent 👍👍👍 thanks for sharing this recipe 🙏🙏

[@Kenny.son9]

The slam was personal xD

[@lunabeta3516]

Wow. Im amazed. I love it.

[@EmmasHealthfulBites]

I've been watching your videos all along, every recipe you share is fantastic, visually stunning. Thank you for sharing.🎉🎉🎉🎉🎉

[@Jaak77]

Very nice, thank you for sharing

[@martaasantiago2874]

It’s a non-fried, yeast version of an Indian poori. Looks great!

[@saraw3418]

It's fried.

[@martaasantiago2874]

@@saraw3418 Thanks for your comment. I just checked the recipe and it’s not technically fried but cooked on a non-stick pan not even with oil on it. Pooris are deep fried and that’s where I was basing my distinction.

[@Tastytips-by5tp]

Perfect recipe 😋 amazing 🤤

[@ekasdiary]

Looks delicious ❤

[@LeesTastyKitchen]

Hm...super! Very delicious 👌😋

[@FlavorPeak911]

Amazing recipe❤

[@CookingRecipes2]

Perfect recipe

[@CookingKun]

Very tasy! Thank you so much!👍😍

[@nancycruzandino7998]

Yummy,relleno con bacalao guisao😮

[@Simplechefsecrets1]

Very good ❤

[@maangrammarturkishdramas]

Delicious

[@nancyn7576]

My oven broke and this so helpful !

[@Fateme_cooking]

Very nice ❤

[@adabeltran2845]

Thank you so much for your recipe for simply making pitas so simple and easy....🎉🌻

[@nomie2006]

I almost wish it was baked. Frying each one seems very time consuming. Does look tasty, though.

[@shirleyminassian1547]

Yes, it looks very nice n I was looking for a recipe with wholemeal for Diabetes but they all come out hard which is difficult to roll out, this looks good but I too wish to bake it so it's quicker.

[@zhlee9566]

잘 봤습니다 ~ 감사합니다 !

[@Easyrecipeschanel]

Verygood 👌

[@maritahaupt3805]

Schönes Rezept, vielen Dank für's teilen 💐

[@anitajbhatia]

Very nice..This is whole-wheat Pita Bread..

[@bengaliurbankitchen1353]

So Soft And Tasty ❤❤

[@cookerymoment]

It looks delicious, I will definitely try it👌

[@johnnypham2850]

PITA YAY

[@jochenwegener9892]

Schön und sehr gut gemacht super und danke sehr ❤🙏🏼💐 Fatima Wegener 🎉🙏🏼🇲🇦🇩🇪

[@lucytraviesa]

I subscribed ❤

[@user-ik9iz9kl9b]

Молодец

[@cricketkajanoon7058]

NYC

[@rivervlogs274]

Exactly what I was looking for!I was looking to make something that's oven-free😀

[@kassandra3756]

All that spinning is funny😂

[@saraw3418]

I used half white bread four and half whole wheat. Took only 45 minutes to rise since dough not as heavy.

[@haslinahasan3388]

thanks for sharing the recipe ❤

[@maangrammarturkishdramas]

❤❤❤❤❤

[@Topcookhouse-jz8sk]

😋😋😋

[@brendastanton38]

Can these be made with white flour? Look really good!

[@lh5047]

I make them with white flour

[@prettyom8727]

Yes you can use white flour.

[@arelys1228]

❤

[@MariaRodriguez-rx9gx]

Looks good...but I hate to say that I don't want to do it😅

[@debattangles]

Can I freeze these? How long will they last in the refrigerator? I've been looking for bread like this that isn't full of artificial ingredients. Thank you for sharing. ❤

[@lh5047]

You can freeze them but cover them well

[@dmitrykitchen]

😋😋😋😋😋😋❤️

[@kamontipsuparattanawilai6018]

If I use white flour, how do I adjust the portion of water and flour?

[@fayalbar6197]

can we subs to almond flour?

[@doremi131]

Great stuff. Thanks for sharing... 1. Only one thing would I be worried about: the LACK OF PROTEIN in that bread 2. Protein keeps you full for longer, eggs and or milk at least 3. I would CONSIDER adding at least 2 eggs and reduce the olive oil maybe.

[@saraw3418]

Whole wheat flour has a lot of fibre that fills you up. Protein not needed. 1 tblsp oil is not much.

[@doremi131]

@@saraw3418 You need protein to build muscles and no wrinkles.

[@user-mt7yy2vf5y]

How do calll that?

[@bvallco]

LOL, was anyone else yelling "for God's sake, don't show all eight!"

[@---atomica---]

What do you call this bread?

[@Hrdwrkinmom436]

Sooooo pita bread?

[@bennyr839]

A lot faster to do at the gril of the oven after pre hit to 430F.

[@user-uy7gt5ut7s]

It’s basically bannock but a lot more complicated.

[@garywallenphd885]

I’m just going to stop after kneading the dough and bake a loaf of bread. 😊

[@easycooking7782]

Nice ✌️🫰❤️

[@viviancurrie8329]

what is it?

[@bennyr839]

A pita.

[@tonijackson6007]

What does it do😢

[@hprm33t]

Lovely! In the time it takes to prepare this, I can go out to a local bakery or supermarket, pick up a baked pack of the same number, return hone, enjoy a few, while you're still dough is waiting to rise... 😊

[@debwarwick5515]

And when you get home be sure to read through that long list of ingredients used to make that simple bread. 😊

[@lucyruiz1115]

Looks great but is not that simple especially older people, takes a lot of kneading, working with it and our hands not as good/capable as in younger Days.

[@LiterallyFactss]

What the hell is warm sugar 😂

[@WhatsOnYourMind.]

It's ok😒

[@jamesarmstrong5238]

Healthy. It's bread. It not perfectly healthy It's what doctors call empty carbs.

[@inarashidah2563]

Add protein into it, as sandwich. Why make things sound complicated when it suppose to b simple, all breads normally paired with protein to make it perfect as a meal

[@brianhansen-hj3ml]

Why is it that whenever it says ‘simple’ in the description it never seems simple? I guess technically it is simple, compared to planning the D-Day invasion.

[@matthewwoods366]

"Just follow these 43 'simple' steps over the next 3.5 hours." Although in terms of baking this is pretty simple and straightforward TBH.

[@hprm33t]

​@@matthewwoods366 😂😂😂😂

[@marciadelaratta7891]

lol

[@lavoneriedel6100]

This recipe is nothing new! It comes from Ancient times** when they didn't always have ovens.😊

[@pamsmusic4194]

When they say only 2 ingredients!!!

[@yolandatorres4303]

Too much trouble

[@user-cf5lg3fu5f]

Why is this shown in the IS where we measure in pounds, ounces, cups, tea and tablespoons?

[@user-cf5lg3fu5f]

US. This wretched PHONE!

[@ZenaBattaglia]

Too much work.

[@melodywilliams1462]

To much monkey work.

[@AMTSA1]

There are 70 million recipes out there exactly the same as this (?🙄)