Italian Arribiata Penne Pasta 🔪

[@iMPRE7ed]

I really enjoyed coming to ours. The pasta is so damn delicious (loved carbonara and the one with smoked paprika, chicken and cream), and I enjoyed watching them cook it, but it happens so quick!

[@Beenexplore]

Looks delicious

[@Mery-os4ux]

My faveee pasta😍 it’s so good. I always ask for extra hot pepper and garlic. If you love spicy this is something for you

[@kajamohideen7791]

What put red color sauce 1:23 minute

[@csomavasko8500]

Tomato sauce

[@aboutfoodproduction]

Wow nice

[@airampg5031]

vapiano is the best really

[@TheJelekcakep]

Arribbiata?

[@kajamohideen7791]

what is white powder put

[@Soulbrother21]

Parmesan

[@radar4536]

What was the last ingredient he put in the saus?

[@murshiddaniels]

Parmesan

[@CagedPaps]

Sounded like pecorino, it's a hard Italian cheese from sheep's milk. Not the generic stuff and pecorino is a stronger taste so that's why only a small amount was added there and they finished with what I would assume is Parmigiano-Reggiano, though lots of pecorino is the way to go. In some places in the world like the USA these aren't protected and will all fall under the 'parmesan' umbrella which can also include anything similar to hard Italian cheese - seek out the real stuff.

[@jangeertbruggink7040]

If you made simple arrabiata sauce and used parmesan and pecorino as garnish my preference is pecorino. It just blends in better with the sauce.

[@anahiflorenciasalinas948]

Chef's name?

[@B-rettHilbert]

I don’t think a chef runs this place. That looks like subway but for pasta

[@kajamohideen7791]

first you put white onion?

[@FrenchCutcricket]

Parmesan cheese

[@kajamohideen7791]

@@FrenchCutcricket

[@kajamohideen7791]

@@FrenchCutcricket i am asking 0:32 minute put box inside what is that?

[@FrenchCutcricket]

@@kajamohideen7791 onion

[@radar4536]

Where is this? See tekst in Serbian?!

[@davidortizb.1355]

What is the name of the local?

[@kaderceliker7850]

Vapiano

[@giampieroverrecchia6126]

Nooo. Troppi ingredienti e di scarsa qualità (quell'olio si da agli animali). Il modo corretto è cucinare con semplicità ed ingredienti di qualità. Così: kzbin.info/www/bejne/h5aWi5-siqyFZ6M

[@R.d.stefano]

Quella non è arrabbiata .ci vuole il peperoncino fresco .una bella spolverata di parmigiano di pecorino e prezzemolo .non basilico .🤦🤦🤦🤦

[@XhevdetMustafa1]

Noooooo lol

[@antoniodante7339]

LOL..pasta al arrabbiata made specially for tourists..yuk🤮

[@MRoesterreicher1]

It's at Vapiano chain after all...

[@dantealighieri536]

Wtf is that? A wok? Arrabbiata made in like 2 minutes... Jesus

[@timnosgirg7017]

Yes it’s a wok, this man is skilled at making the dish I think.

[@Kralj91]

Der Typ hat keine Ahnung zu kochen

[@michaelklosterstern7828]

Das bekommen die dort aber so gezeigt, merkt man auch an dem Ablauf. Den Knoblauch z.B. erst zum Schluss, damit bloß nichts anbrennen kann und die Chilli nicht komplett auskochen usw., idiotensicher halt. Wenn man es besser machen wil, fliegt man dort raus.