Italian Chef Reacts to CAKE BOSS Spaghetti Carbonara

[@vincenzosplate]

Do you think Buddy adds Garlic to his Cakes?

[@buttholasaurus99]

My grandmother said if they made garlic ice cream, my grandfather would have eaten it ( not ate it! ) thanks F V🤣 He was of English decent

[@Dev1nci]

You can’t criticise him for adding garlic because he wasn’t making carbonara, he was making carbonada.

[@robertwinebarger4436]

I read somewhere that Italian Americans use much more garlic in their dishes due to economic reasons. Garlic has always been a food of the poor. It was cheap to produce, and yet still flavorful. Generally Italian Americans are decendants of impovershed Italians. (Why would the rich leave?) These impoverished families were originally much more apt to including garlic in their family recipes to mask the inability to afford the higher quality ingrediants. And later generations kept using it, because that was what "Nona" cooked for them, and no Italian, regardless of what country they live in, argues with Nona's cooking. Also, In the US, there is a difference between Parmigiano-Reggiano and Parmesan Cheeses. Parmigiano-Reggiano MUST be from Parma, Modena and Reggio Emilia regions of Italy. Parmesan is usually American Cheese made with the same process.

[@justhemald8486]

@@t-housetv7580 half wrong...💀 You have to use a stick against vampires

[@cynthia6637]

Haha,,, He has the best cakes out there..

[@easyrider3822]

It's important to know this: Spaghetti Carbonata is WITH garlic, Spaghetti Carbonara is WITHOUT garlic 😉

[@vincenzosplate]

🫶🫶🫶🫶

[@BassoNero]

At first I thought I've heard Spaghetti Cabronata 🤪 But I am surprised that he didn't use extra yolk, because as a baker he would find a use for that separated egg white very easily.

[@dmeblue]

Oh you should definitely go to the Cake Bosses place. That would be epic! You could teach him a recipe and he could teach you to make cakes. Epic!

[@vincenzosplate]

That would be great! 🤩

[@nicolasrodriguezbadala1024]

They could work together to make a cake that looks like a beautiful lasagna

[@gergelytikasz3437]

And also teach the pronunciation

[@EmilioGonzalez-vn3wf]

Vincenzo THANK YOU, I am from a Cuban background, but love Italian food. YOU ARE THE BEST. THANK YOU. I’m making Italian pasta , just raised it to the top level, all because of you. God bless you my friend. You and your family. Give Nonna a hug for me.

[@wintermoon7003]

I know this is old but I hope to GOD he doesn't learn how to make a cake from Cake boss! They may be pretty, but that's it! I have been there, line so far that it's HOURS of wait, though we waited an hour and half because someone in the group really wanted that damn cupcake! And I thought to myself, this better be the most delicious cupcake I had ever eaten for this long ass wait! And turns out.... IT WASN'T! I mean, it was nothing more than a cupcake similar to something store bought. In fact, based on pricing alone, I would have been happier with the store bought cupcake than one from that bakery.

[@noeldelsocorro5221]

My wish for this year is for the Food Network have Vincenzo be invited. So that he can show how true Italian dishes are really made. I am from the Philippines and I love watching him cook and teach us how real Italian food are cooked.

[@vincenzosplate]

I'm glad you are learning Italian dishes by watching my contents. I heard in the Philippines, you have a different form of recipe, like Filipino spaghetti is sweet, while our isn't. Please continue to learn and share your learning to other people.

[@sujanashamrose6327]

Your expressions really make my day man! Love from Bangladesh 🇧🇩

[@vincenzosplate]

oh wow thank you! I'm glad you enjoyed it!

[@carlos_herrera]

I was watching a Food Network show with Giada De Laurentiis, who of course comes from a famous Roman family, and she was making Amatriciana with one of her relatives, and she asked her to cut the garlic and her cousin or whatever said 'what for, you don't put that in Amatriciana.'

[@vincenzosplate]

Thanks for sharing your experience! It's interesting to see the differences between regional Italian recipes. 🇮🇹😊

[@christinabrotto9375]

Yes I would like me some spaghetti carbonata!! 🤣🤣

[@vincenzosplate]

🤣🤣🤣

[@nygiantschamps9340]

This video is gonna put you at a million subs!!!!! CARBONARA! U would think he would know how to a t least pronounce it !

[@aris1956]

In fact…. a guy here, also of Italian origin, who prepares spaghetti carbonara (a very famous name and dish all over the world!) and doesn't even know how to pronounce it. When I hear these things, I just shake my head.

[@vincenzosplate]

Yeah I agree with you 🤦🏻‍♂️ How is it possible? Mamma mia

[@MegaFortinbras]

Buddy does make a big deal of his being Italian. I'm an English Jew, and I know how to pronounce "carbonara". (Yes, I don't keep kosher, so I have no compunction about eating either guanciale or pancetta.)

[@aris1956]

@@MegaFortinbras Many Italian Americans in America do a big deal with them being "Italian". And then……we hear this…

[@neilgayleard3842]

Americans butcher food from every other country. It's not just Italian recipes.

[@60frederick]

Those cooks seem to be afraid of vampires. That is the reason for putting garlic in the carbonara. Only 2000 subs left - I am wondering what you will do after passend the 1mio... Thank you very much, Vicenzo, for sharing your wonderful reaction video with us. Greetings to Suzanne, to Sebastian, to your familiies in Italy and in Australia and to you from the Swiss Kitchen Dummy.

[@vincenzosplate]

maybe in america there are vampires, and we are not aware of them! 🤣🤣 I can't wait to reac 1Mln subscribers 🤩🤩🤩

[@BrunodeSouzaLino]

All Italians are secretly vampires.

[@60frederick]

@@BrunodeSouzaLino - The home of the Zombies is the USA....

[@AdamFloro]

@@vincenzosplate I think Italian immigrants in the USA started using more garlic because they were very poor at first, and garlic is cheap, and flavorful, and possibly masked the flavor of lower quality ingredients. And it just stuck around.

[@Redmeer411]

Yes we all should be terrified of Vampires they are real and in every major city. You see they have fooled the world about their existence with all the stories and fiction by writers and Hollywood, but they have been hiding in plain sight, they camouflage with Humans by presenting as the creatures we know as Lawyers, and have created a whole system to protect themselves as the prey on the vulnerable and downtrodden. A healthy and regular dose of Garlic, usually in food, helps keep them at bay and is especially necessary for people who live in major metropolitan areas or who regularly expose themselves via entertainment such as TV or the internet.🤣

[@shawnkay5462]

“Do you put garlic in cakes?” Hahahaha

[@vincenzosplate]

Ahahhaha

[@jasonkiminseoul]

It's sad that a celebrity pastry chef is a lot better at making pasta than world renowned chefs like Ramsey lol 🤣

[@vincenzosplate]

mamma mia I was just thinking the same thing 🤣

[@colinmcdonald2499]

I don't know if many pastry chefs in the USA start off exclusively in pastry. I only know one and she had serious cook experience on the line at a Michelin rated restaurant.

[@xanderscookingschool1497]

Vegetable tastes like sad.

[@Blueridge1961]

Well, but Ramsey is just a kind of comedy show man, but certainly not a serious chef... Let him make his fun and joke telling, and if it comes to serious cooking, just watch people like Vincenzo or Jamie Oliver.

[@serioguerrero1394]

Gordon can cook basic authentic boring carbonara but choose to cook more exciting carbonara with fusion lol

[@BradMcClung]

I think it would also be better if he freshly ground the black pepper and maybe added more at the end. He could have ground the pepper off-camera or something, but pre-ground pepper barely has any flavor left.

[@vincenzosplate]

🙅‍♂️🤦‍♂️🤦‍♂️

[@LostReflection]

In response to this video, I now must figure out a way to put garlic in a cake while having it still taste good.

[@vincenzosplate]

Ahahha in a cake?

[@marioironside5830]

i just love your reaction videos, especially this one, the edit is so good :D

[@vincenzosplate]

Thank you so much 😁

[@teo5836]

@@vincenzosplate Vincenzo it’s pronounced “CarboNATA”

[@chef_amakaa]

Always look forward to all your videos sir. Love from Nigeria.

[@vincenzosplate]

I appreciate that

[@benedettomansueto4016]

Love you Vincenzo Plate you are the best! Hai Raggione

[@vincenzosplate]

This is truly an honour. Thank you so much!

[@benedettomansueto4016]

@@vincenzosplate piacere mio Grazie

[@KonTikiBea]

LOVE Love LOVE your expressions!!!

[@vincenzosplate]

thank youuuu

[@alexbennettbenefit366]

Love your videos your a amazing KZbinr love your content

[@vincenzosplate]

Thank you so much! 🙏🏻

[@user-zt5bq3lb5v]

He made pretty nice Carbonara with garlic. Maybe he and his wife like that flavour. Maybe I will try it out some day.

[@the.bronze]

Another top Vincenzo review 👍

[@vincenzosplate]

Glad you enjoyed it

[@pamelakilponen3682]

I think the American craze to add garlic to everything is because garlic is good for the heart, but I agree too much is tooooooooooo much.

[@vincenzosplate]

Yeah in this case it's definitely toooo much

[@l.A.0]

I don't care what anyone says, vincenzo's carbonata is on another level!

[@vincenzosplate]

Haahhaha thank you 🤣🤣

[@l.A.0]

@@vincenzosplate 🤣🤣

[@Neilmaduray4165]

I use carbonated water😂

[@PanamanianMan317]

He absolutely killed me with spaghetti cabronatta (because of the word "cabrón", which is a common slang word (sometimes an insult) in Spanish). My observations: 1. The pancetta, though I know how hard it is to find guanciale in some places, and the guanciale purists can go to hell for all I care. 2. The parmiggiano, but he should admit pecorino is the correct cheese. I am ok with 50-50 pecorino and parmiggiano. And "parmegian" doesn't even exist in the English language. It's "parmesan" (even the French say it) or called it by its birth name "parmiggiano". 3. Cheap pasta. I guess he needed a quick grab in order to make the video on schedule, but still, he could have used a better brand than Barilla. 4. Garlic is a big no. He just made his own ancestors cry right there.

[@calessel3139]

"Everything's got garlic in it, Right?" Vincenzo: "No. You don't put garlic in cakes, or do you?" 😆 😆 😆

[@vincenzosplate]

I bet he does not!! 😠😠😠

[@calessel3139]

@@vincenzosplate It would be awful if he did! 😆

[@HightideC22]

Loved this video. One Carbonara video that I would recommend to react to is SORTEDFoods Chefs vs Internet video.

[@vincenzosplate]

Thank you for the suggestion!

[@sjackie1]

@@vincenzosplate Please do! SortedFood 's channel has excellent content!

[@LoudKuyuki]

When in USA they make Tiramisu, they add Garlic too?

[@vincenzosplate]

HAHAHAHA I sincerely hope not

[@outlandish912]

They often do.

[@Edgar_Gamesthefunni]

I like how he eats a sandwich while reacting.

[@vincenzosplate]

Hahahaha 🤣🤣

[@Edgar_Gamesthefunni]

@@vincenzosplate Indeed xD

[@RoyShouriMustango]

Ahhh the metal scraping the pan sound ahh

[@vincenzosplate]

thank you! I'm glad you enjoyed it!

[@Sharon46T]

He’s adding garlic because he’s using pancetta instead of guanciale which has garlic on it. I would have also added sage and rosemary which is on the guanciale 😃

[@nickyfrat]

Almost to 1 million subscribers! Let's Go!!!

[@vincenzosplate]

yayyyy

[@nickyfrat]

@@vincenzosplate congrats on 1 million subscribers!!!!

[@rotwang2000]

@@vincenzosplate Congratulations, I have greatly enjoyed your recipes and look forward to seeing many, many more !!!

[@chefmarco8173]

OMG unbelievable🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 hoooo my lovely Vincenzo sorry for you 🤣🤣🤣🤣🤣

[@vincenzosplate]

Hahaha well, he definitely made a better carbonara than Gordon 🤣

[@chefmarco8173]

🤣🤣🤣🤣👍 yes you right Gordon is the worse 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️😜😜😜🤣🤣🤣👍👍

[@aidyn1989]

See Vincenzo, he isn't making Carbonara, he is making CarbonaTa, the classic dish from Off-brand Italy, AKA New-York. The "T" in Carbonata OBVIOUSLY stands for Garlic.

[@vincenzosplate]

LOL

[@changwang7596]

Looks like a tasty carbonata

[@vincenzosplate]

I have a recipe for carbonara if you'd like to try. Here's a link to it, let me know how it goes and don't forget to share this dish with family or friends! www.vincenzosplate.com/spaghetti-alla-carbonara/

[@albebelt3013]

Sono stato da Cake Boss, non e` proprio a New York ma molto vicino. Si trova a Hoboken New Jersey, dove e` nato il grande Frank Sinatra. Il posto e` carino, ma abbastanza stretto all'interno. Ho provato dei cannoli, direi molto buoni e un muffin che era buono, ma ho preferito i cannoli. Comunque vale la pena una visita.

[@vincenzosplate]

Ottimi punti che hai ottenuto, vale sicuramente la pena esaminarlo. Grazie!

[@albebelt3013]

@@vincenzosplate 😁

[@bryany4828]

speaking of caponata, you should do a Caponata video Vincenzo.

[@vincenzosplate]

Thanks for the suggestion! Caponata is definitely on my list 😎

[@GideonicGaming]

It's interesting. I may want to try pasta "carbonata?"😅

[@vincenzosplate]

Hahahaa Carbonara is much better, trust me 🤣🤣

[@GideonicGaming]

@@vincenzosplate I guess so Hahahaa

[@GGtheRealest]

vincenzoooo garlic is just delicious lol of course dudes are gonna put it in everything

[@vincenzosplate]

Not all dishes needs garlic. I love garlic too but there is always a time for those.

[@gregnicholson1447]

i have started trying to make the pastas you show on video

[@wintermoon7003]

I didn't like my experience there. It was around 11 am and there was already a line around the block. The wait was estimated to be about 1 to 2 hours. Because of one single person, we waited in that line for 1 1/2 hours. Thankfully this was around fall so it wasn't super hot out that day, but still! So, I had this AMAZING idea of what the cupcake would taste like. I thought it would be NO LESS than heaven in my mouth. Sad to say that when I finally gotten my cupcake, it did NOT taste like heaven in my mouth. It was fine for a cupcake but not the quality I would expect from such a high-profile bakery. It was no better than cupcakes I find in the supermarket. Not impressed and would NEVER go back! Granted, it could have been a one-off thing, but I doubt it.

[@Unknown_Web_User]

I think i will add a bit of garlic here, i just feel like doing so, garlic everywhere.

[@vincenzosplate]

😂😂😂

[@dpt6849]

The chef is smart using so much garlic. Keeps the golddiggers away🤭

[@vincenzosplate]

Omg nooo 🤣🤣

[@selfproclaimednobody4614]

And the vampire's

[@djflakoelmonstruo9908]

When he garlic 😂😂😂😂😂😂😂

[@vincenzosplate]

🙈🙈😂

[@timothyrush7647]

Do you put garlic in cakes? That was so funny.

[@vincenzosplate]

😂😂😂

[@christinafurlow6815]

I’m just happy there is no cream 🙏🏾 😭.

[@vincenzosplate]

yeah that's already a great goal

[@lilyhannshanns3484]

So cute😋😋😋

[@vincenzosplate]

Thank you

[@Romafood]

😄👏

[@ThomasArndtOkieVampire]

You do know Buddy comes from the Bronx, they have a unique way of speaking, if you ever come to New York City, go to the Bronx and listen, also don't correct, unless you like being corrected in the rudest way possible.

[@bohemiansusan2897]

The US has the highest food poisoning rates in the world, so his extra step of turning on the heat is warranted. Reporting of food poisoning in processed food is voluntary instead of mandatory. Some think I go too far in washing most everything but it's better to be safe than sorry.

[@michelin300]

We need the recipe of your bread😊

[@vincenzosplate]

Ciao! Here you can find all my Bread recipes www.vincenzosplate.com/?s=bread

[@allstopblue5717]

How do Italians eat so much carbs!? Every video is non stop carbs. Lol

[@vincenzosplate]

We live by our carbs, carbs brings us so much energy.

[@teriley123]

Where is the pepper dude?? For me the best thing about Carbonara is loading in a lot of black pepper! Forget the garlic for this and get some black pepper!

[@vincenzosplate]

Yeah it's true!!

[@inokemow5290]

Why are lot of people adding Garlic to their cooking? Doesn't make sense.

[@vincenzosplate]

My godd 🤦‍♂️🤦‍♂️🤦‍♂️

[@julianphilp]

Always use the whole egg

[@vincenzosplate]

Definitely!

[@shirokanzaki15]

carbonata lol maybe he pronounced it like caponata 🤣🤣 and NO!! not everything has garlic... that's a really bad practice in America and kinda funny imagining cakes or coffee with garlic 🤣🤣

[@vincenzosplate]

Hahaha exactly

[@flaviusstilicho1239]

Ayo Vincenzo, I wanted to ask you: how bad is it to make Carbonara with smoked Austrian bacon instead of Guanciale? The rest of the Carbonara recipe of course is the same. No garlic, pecorino romano and no cream.

[@Donkens]

Generally smoked flavours can ruin the whole dish

[@flaviusstilicho1239]

@@Donkens I guess they are far too strong, aren't they?

[@Donkens]

@@flaviusstilicho1239 I think so but you could always try.

[@vincenzosplate]

my friend, the flavor of the smoked meat may be too strong and overpower everything, so I wouldn't recommend it

[@panvlk]

Smoked bacon is too overpowering. I am Czech, so most bacon is smoked here as well, I tried using it for carbonara once, an it didn't work. It was still tasty of course, but the taste was completely different from regular carbonara.

[@stellapopovic132]

Carbonata!!!🤣🤣🤣

[@aris1956]

But here (9:16) he is even more wrong! Something like….the pasta “Carbrnata”. 😀 PS: I really don't understand what's so difficult to pronounce Carbonara. In Italian we have many words that are difficult for a foreigner to pronounce, but Carbonara is one of the simplest words ! Among other things, he is also Italian American !

[@vincenzosplate]

🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

[@Amanda-hh7yt]

I can’t roll my Rs. It’s so sad!! It’s apparently a recessive genetic thing. All my family can except me. If I lived in Italy, I would have a speech impediment 😮

[@eslynbeck9197]

No, cake boss. Whyyy? Carbonata, haha

[@vincenzosplate]

Hahahah 🤣🤣

[@petrayonathan1550]

Why did you said "Garlic in Coffee" and not "Garlic in Carbonara"? 😂

[@busby777]

the sauce didn't look smooth before he put it into the pasta.

[@martinpospisil3747]

Pasta Carbrnada?

[@vincenzosplate]

Hahahaha 🤣

[@AuntDi]

Should it have only been EGG YOLKS????

[@vincenzosplate]

Adding egg whites is also a good option. I have a recipe for that dish for you to give it a try too.

[@vernonrocco597]

It’s probably good Mac and Cheese. Definitely not Carbonara.

[@vincenzosplate]

No carbonara at all here ahah

[@DaveDVideoMaker]

Follow this link for Cake Boss’ carbonara recept: kzbin.info/www/bejne/m3zJn2yobKyfqpI

[@vincenzosplate]

thanks

[@rosannapizza6402]

ha. you need to link Vincenzo's video to Cake Boss'

[@DaveDVideoMaker]

@@rosannapizza6402 He doesn’t give the link to the original video in the description, so I have to do it for him.

[@Lou_Snuts]

Buddy needs to stick to baking.

[@aris1956]

Ma quel tipo sarà di origine italiana, ma evidentemente avrà solo l’apparenza di un italiano. Non mi sa dire neanche “spaghetti carbonara” come si deve ! E poi ci vogliamo meravigliare degli americani (quelli diciamo originali) quando pronunciano i nomi dei nostri famosi piatti ?

[@vincenzosplate]

si ma infatti è ridicola come cosa 🤦🏻‍♂️

[@noreenfoca4149]

Alot of people love garlic.

[@vincenzosplate]

yeah but you don't need to ALWAYS use it in EVERY recipe

[@simonborko7402]

@@vincenzosplate or he can say that this is carbonara with a garlic, I understand what you try to say Vincenzo, we in Slovenia also like to eat garlic, but I understand, this is just not in recipe, I get your point👍

[@aris1956]

Caro Vincenzo, forse un piccolo consiglio, così da amico (detto tra noi). Quando commenti dei video, la merenda sarebbe meglio lasciarla da parte. Perché mangiare e contemporaneamente cercare di commentare qualcosa, aspettando che il boccone scenda giù, diciamo che non è che sia proprio il massimo. Era solo così un piccolo consiglio. Forse se ti metti tu stesso dalla parte dello spettatore, probabilmente sarai d’accordo con me. :)

[@vincenzosplate]

Grazie per l'appunto! Le "critiche" costruttive sono sempre le benvenute

[@outlandish912]

Ma quanto sei sensibile...

[@Pitcher88]

No damn garlic 😴

[@vincenzosplate]

🙈🙈

[@Bradamante68]

Almeno non ci ha messo la panna...

[@vincenzosplate]

eh infatti

[@Truthfulpietro]

I think the reason Garlic is used so much is because its mentioned in the Bible Numbers 11:5: "We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlic":

[@David49305]

His commercial cakes are dry and tasteless. I don't have hope for his pasta skills.

[@jeanneamato8278]

Can’t even pronounce it correctly. No garlic! Garlic doesn’t belong in everything. Where’s the guanciale? Where’s the pecorino? Cake boss makes great cakes. STICK TO CAKES.

[@vincenzosplate]

Hahahaha well said! There's already a Carbonara King and that's me! 🤣🤣🤣

[@AhsimNreiziev]

@@vincenzosplate Sorry, you're great, but the REAL Carbonara King is Luciano Monosilio. He was even named that officially by Italian newspapers and such!

[@roccosfondo8748]

@@vincenzosplate yes Vincenzo, you must abboz, Luciano Monosillo is the king of carbonara.

[@elfredo70]

CARBONATA? UH? Multo Pere Coloso! 😅😅😅

[@vlads98]

Vincenzo you gotta understand that the products they have over there are are tasteless so garlic is the only thing that give any taste at all. It's sad but it's also true. The Italian dishes are so simple because the ingredients you have in Italy are amazing.

[@vincenzosplate]

While it's true that the quality of ingredients can make a difference in the taste of a dish, it's also important to note that garlic is a staple ingredient in Italian cuisine regardless of where it's being made. Garlic is often used to add flavor and aroma to dishes, and its presence is not necessarily an indication of inferior ingredients. That being said, using fresh and high-quality ingredients can certainly enhance the overall taste of a dish.

[@perjohansson4240]

I never use extra oliveoil, the pancetta or gounchale has enough fat in them. And garlic is No No No...

[@vincenzosplate]

yes the oil from the fat is oily enough

[@dr7246]

I guess “Cabronata” would have to be some sort of dish made from a male goat. Some kind of bastardized dish ;)

[@vincenzosplate]

😂😂😂