Italian Mulled Wine | Gennaro Contaldo

[@gavindeiss5343]

God bless this man. If only every chef and every grandfather in the world could be as wholesome as him.

[@fenixproductions9637]

One of the nicest things in the entire world is the moment right when Gennaro tastes his own recipies and goes ape shit. No else reacts to food the way he does

[@SmuttyNLP]

Welcome back my friend! I have missed you!!!!

[@Countglockula10mm]

I absolutely love gennaro contaldo channel its is my favorite keep posting all that fantastic cooking mmmmm!!.

[@katherineb.3140]

Italian Mulled Wine - Gennaro Contaldo 2 bottles of Full bodied Italian wine 2 star anise 20 cloves Handful of pink peppercorns One teaspoon black peppercorns Six Cardamom pods 2 sprigs of rosemary Handful of fresh thyme One teaspoon of chili flakes One teaspoon of fennel seeds 3 bay leaves Eight figs 2 vanilla pods One orange One lemon 1 stick of cinnamon 150 ML of Limoncello 50 ML Sweet Vermouth 3 tablespoons of honey In mortar and pestle combine: 2 star anise 20 cloves Handful of pink peppercorns One teaspoon black peppercorns Six Cardamom pods 2 sprigs of rosemary Handful of fresh thyme One teaspoon of chili flakes One teaspoon of fennel seeds Crush in the mortar and pestle. In big pot add: Wine Bay leafs Figs Vanilla Pods Peel orange and squeeze juice into pot. Throw orange peels into pot. Peel lemon and squeeze juice into pot. Throw lemon peels into pot. Limoncello Sweet Vermouth Honey A smidge of nutmeg. Add ingredients crushed in mortar and pestle. Bring everything to a boil.

[@surfacingcom]

Why am I drinking so good!

Lovely recipe. Limoncello + vermut are a nice addition, I'll try them next time. BUT boiling the wine removes the alcohol from it. It's much better if you create a base syrup with 1-2 dl of wine + all the herbs, juices, everything, and then boil it for 5-7 minutes, so they herbs and spices can release their flavours. And only after that you can add the rest of the wine. So it will still have the alcohol content. And some people are afraid, but chili goes really well with mulled wine. It warms you up even more. You can also add a little hot dark choclete to your glass and mix it with the mulled wine - awesome!

[@chrishewitt4220]

Had several cups of this in Venice two years ago, January! So good on a cool day...

[@iOnlySignIn]

Gennaro's most complex recipe - is a drink?!?! o__O

[@FlowerBoyWorld]

easy 200 ingredients mulled wine :P

[@maetes]

😂

[@tomf3150]

Dude you never tasted fernet-branca :D

[@zeynepcipa4476]

dfjlgkhjökfj,

[@JulioRamirez-xy6nc]

Gennaro my friend i send you a bunch of love from Trinidad and Tobago im a Venezuelan who loves italian food and the way you do it, its a blessing.. hugs

[@r8p6]

I love preparing your recipes, Gennaro! You have taught me so much. Thank you!

[@bengriffin6232]

A pleasure to see you and am very much looking forward to preparing this. Thank you for all of your recipes.

[@Abadion12]

Would never have thought about using those spices! I will definitely try it out! Thank´s Gennaro!

[@pauloamw]

Yes, our favourite chef is back, we love you!

[@KK20003]

Looks delicious as usual Gennaro! It's good to have you back!

[@kitchenteam116]

Great recipe, will warm a cold evening!

[@Irades]

Thank you thank you for the recipe, Gennaro!

[@angelicashobby]

Bless you sir! You have been missed Gennaro💗! Lovely recipe for some yummy medicine🍷

[@Ianovich22]

No more videos from Amalfi Coast? Those were my favourite

[@elmic91]

It would be *VERY* helpful if the recipe and ingredient list was listed in the description of these videos. At present I need to watch and re-watch the video to get it all down.

[@dknakz]

WE NEED MORE GENNARO, PERIOD.

[@Levantine68]

Love you Gennaro x

[@youssefdachraoui2505]

Great video Mr Gennaro do you have a recepie how to cook beef ribs please ? Thank you

[@김현아-h9v7y]

WOW WOW WOW I LIKE THIS WINE...THANKS YOU..!

[@ElektryxAkoustyx]

Gennaro is heartwarmingly hilarious

[@AnthonyMazzarella]

When I order wine is sometimes it comes in cooked AKA with heat damage. I think that this is actually a really good way of dealing with that kind of bottle.

[@samhengon]

so good! would you share the lemon cello recipe? Can't find the link in the video. Thank you so much and so happy to watch your video again!

[@gennarocontaldo]

kzbin.info/www/bejne/d4i9naGDotN4aas x

[@valeriemelanson4131]

Wonderful recipe!

[@b2h316]

Jesus, so many ingredients!

[@melanphilia]

Im sure have of the ingredient variants never even been in my country... but sounds to be insanely tasty beverage

[@acethememelorde4377]

My god, that looks fantastic

[@Calida]

I've never had mulled wine, but this is the second video I've seen about this, so maybe that's a sign 🤔😏

[@alexanderbertallo1995]

Very interesting recipe...

[@nimrodlevy]

Looks tasty, though how many ingredients...

[@m.a.5862]

Qué pocas hierbas y especias!!!!!!😜😂👍🏻 Salu2.

[@Underneaththebottle]

Mulled wine is my jam! Have you ever had Japanese mulled wine?

[@zerosanity01986]

It's RAW!!!!!!

[@brianmicky7596]

Hi, Yes Please looks tasty All the Best Brian (an Essex Boy)

[@Janine.Najarian]

bless you

[@trevorpinnocky]

How long will this last in the refrigerator?

[@SageY91]

A day or 2 maximum. You will want to drink it fairly quickly because once the cork has been popped the wine has been exposed to the air which causes it degrade over time. Leave it too long and the wine will turn and can start to taste like vinegar.

Wrong. Once you made your mulled wine, it will last for a couple a days, even a week if you remove the herbs, spices, fruits from it. It will taste even better.

[@CL1T]

Oooh... this is crazy, 174 ingredients :o, i have like 20% of em. at most :D

[@teedoubleu2580]

c'mon Gennaro, that's Overkill! Sometimes less can be...

[@1337eddie]

Not in this case! Go the full 9 yards! Try the recipe, come back and let us know how it went!

[@vash128]

Oh my my!

[@halsti99]

just dont cook it for too long or all the alcohol will boil off :P

[@mymummiesrecipesmymummiesr471]

Alcohol will evaporate?

[@JTM4]

Hi Gennaro

[@deeppurple6925]

Interresting, but I prefer the Hungarian mulled wine, basically the same, minus the mediterranean herbs and liquor. Boil the ingredients in water to get out the flavours, then add the wine, heat it till it just starts to boil again, and it's done.

[@Ra1d_danois]

So, it's just italian Gløg

[@hotpink000]

Omg yas

[@Trelliondeci]

You forgot to mention that if you actually boil it, then it would be a non-alcoholic mulled wine. If you keep it around 80-90 degrees Celsius you get an alcoholic one.

[@Matzes]

It takes a long time for all the alcohol to cook off

[@뭉탱이반케인]

Give back South Tyrol to Austria

[@maxxam2774]

Good troll, but you can do better...

[@daneroje4402]

😀

[@한라봉전도사]

사랑해요

[@ahmetdagdelen6180]

Real Mulled Wine is always with paper and chilli :) You can drink it asa medicine:) Your nose will breath better than ever :)

[@jondeiconic2552]

Ah yes..

[@borghese84]

it's nice but it looks like it boiled too hard. Alchool evaporated for sure.

[@charlockprime]

It definitely didn't evaporate. The amount of alcohol in that amount of wine would take significantly longer to "boil out."

[@nellyasevostyanovaoly3755]

Sombody tel him that alcohol going away if you boiled alcohol, that is first rule don't boiler a mulled wine 🙋🏼‍♀️ he drinks a kids drink 😜

[@JamesDean-dc4zp]

First comment

[@한라봉전도사]

James Dean no me

[@byrny111]

Your drunk Gen!!

[@JTM4]

2nd

[@PeteBoraso]

Wtf

[@amdperacha]

This is the most disgusting recipe of mulled wine I have ever seen