Italian Peppers and Eggs Sandwich - Depression Era Recipe

My father was Italian and this was a breakfast that he enjoyed. It was very economical because his family grew peppers in their garden, raised their own chickens for eggs, and baked their own bread. I like to season it with an Italian seasoning herb blend that makes it taste like it has sausage in it but it doesn't. It's a delicious sandwich that we enjoy.
#cooking, #recipe, #greatdepression;

[@tedg4171]

Ah! Memories. My Mom would make this with the long light green peppers instead of the mixed red and green and put on rolls wrapped in foil, put in an insulated bag and taken to Jones beach with a jug of iced tea from a powdered mix - Nestea, I believe. Thanks for reminding me. I make it sometimes too but doesn’t taste like hers.

[@GrandmaFeral]

Thank you for sharing a wonderful memory you have of your Mom making this sandwich.❤️Grandma👩🏻

[@cookiemonster58462]

Your KZbin channel is my favorite place for comfort cooking recipes. Thank-you for your videos Grandma! ❤

[@GrandmaFeral]

Wow, thank you!❤️Grandma👩🏻

[@semperfi818]

My dad's roots were in a suburb of Naples (Altavilla Irpina, a village on a mountainside), so this was a huge favorite of his; I can't hear anyone mention "peppers & eggs" without thinking of Dad, and smiling from the heart, so thank you for eliciting a special memory for me here. (Alas, I cannot tolerate eggs and neither Eric nor I care for bell peppers, so if I make this recipe, it will be to give some other friends a bit of honest Italian home cooking.) Be safe, well and pawsitive, dear Grandma & Grandpa Feral -- all love & light to you and your outdoor clowder

[@GrandmaFeral]

So happy this sandwich brought back a special memory of your Dad. Stay Safe Love Grandma & Grandpa👩👨

[@lettuce001]

That sandwich looked just delicious Grandma Feral,,,,

[@LdyJedi]

Just found this video and it made me smile. My father was born in Sicily and I have fond memories of him making this kind of sandwich often when I was growing up in the 70s and 80s. I think he and Mom still make it now and then.

[@GrandmaFeral]

Hi thank you for sharing about your Dad making this sandwich. I am glad I could make you smile. Thank you for watching❤️Grandma👩🏻

[@joannoriol6444]

Grandma, I'm an American but my all my grand parents were Italian, some from Sicily some from Naples. I have always loved this dish, as well as onions and eggs, eggs and onions and onions, potatoes and eggs as well as garlic, oregano, tomato sauce and eggs. Yeah, we were poor but we'll feed. Love you grandma and grandpa. 🌻

[@GrandmaFeral]

Thank you for watching and sharing. Love Grandma and Grandpa👩👨

[@semperfi818]

Joann, you're a _paesana_ (homegirl) of mine if you have Neapolitan roots -- and you know how to eat healthily and well for practically pennies, sure. We had a great advantage, starting out on the Mediterranean diet long before the American Medical Association and the American Heart Association knew how fantastic it was for one's well-being.

[@thomasbeebe-wurzer3061]

Garlic, oregano, and tomato sauce with eggs sounds delicious. I'll have to try it!

[@benwinkel]

@@semperfi818 Baloney! ;)

[@semperfi818]

@@benwinkel No, Bologna 😉 -- but I take it you're not convinced of the manifold benefits of the Mediterranean diet? 😉

[@heatherframpton9693]

Thank you for your clear instruction and sweet conversation. My Italian husband just said that he used to eat these sandwiches all the time growing up. We looking forward making these very soon and often this Summer! 😁❤️

[@GrandmaFeral]

Thank you for watching and glad you will make this delicious sandwich👩

[@eileenlester3313]

A favorite! 🌞

[@zoalangford7016]

Looks so yummy. I have to try that really soon

[@GrandmaFeral]

Hi Zoa Glad you will make this sandwich. Stay Well👩👨

[@megancaldaia6708]

@@GrandmaFeral I hope that you wore your designs by Zoa Apron Grandma Feral while making this.

[@semperfi818]

@@megancaldaia6708 Both Grandma and Grandpa Feral sport their Zoa Langford originals while cooking in their videos -- remember, Zoa is couturier to both the feline stars and to those celebrity humans who hest know and love them. 😊🐱

[@russellmeadows6578]

Thanks grandma,,,delicous

[@elizabethshumaker-y5z]

I had never heard of this dish but when I lived in Florida there was a sub shop nearby and one day, while I was waiting for a sub, I noticed a guy cooking peppers and eggs on the grill. Then I saw it listed on the wall menu as "Special Order". Every since that day, I make these at home and they're a real treat.

[@GrandmaFeral]

It's so good! Glad you enjoy this sandwich❤️Grandma👩🏻

[@arcticwarbler9299]

Thanks grandma! Grandpa is right. Yum. Looks super-delicious. Now, I have to try it out!

[@GrandmaFeral]

Thank you for watching and glad you will make this delicious sandwich👩

[@kevinw9073]

Have made these several times! So tasty.

[@katlover5619]

I AM ITALIAN...LOVE PEPPERS AND EGGS!!! SOMETIMES I EVEN LIKE GRATED CHEESE ON THEM OR SHARP PROV. DELICIOUS RECIPE GRANDMA FERAL! THANK YOU! MY MOM PASSED IN 2013 BUT SHE MADE THE BEST....

[@GrandmaFeral]

Thank you for sharing. Grated cheese is a great addition to the sandwich. Sorry for the loss of your Mom👩

[@katlover5619]

@@GrandmaFeral tyvm Grandma Feral. I am going to try the Italian seasoning! I miss my Mom very much. Good night. God bless!

[@semperfi818]

@@katlover5619 Your mom and my dad are surely friends in heaven, dear Catlover, and I bet they're enjoying peppers & eggs for lunch along with other friends as I type this.

[@katlover5619]

@@semperfi818 That is so sweet CR. I JUST BET YOUR RIGHT,TOO. MUCH LOVE,ANGEL.

[@nowhining5461]

Love this recipe, thank you..

[@GrandmaFeral]

Thank you for watching👩

[@risingboo2912]

Looks so tasty, I need one of those sandwiches served with toasted Sourdough 💜💜

[@sylviak9808]

Another easy, economical, and yummy looking recipe! I will try it soon. Thank you for sharing, Grandma Feral! Bon Appetit, Grandpa!

[@mywrold4480]

Looks so good trust me I will be at the Tommow buying everything 😌 I need to try this thanks for the recipe

[@gregschultz2029]

That Sounds Delicious !!! I Will Make That Sandwich Very Soon ,Thank You

[@mafred2069]

fave channel

[@megancaldaia6708]

If I could double like this comment I would.

[@steviebananas6993]

you have a sweet and kind little voice...it goes just right with the cooking!!!

[@GrandmaFeral]

Thank you for your kind words👩

[@semperfi818]

Why else did Boo learn to sit for his Grandma Feral (check out Lucky Ferals channel for details, if you don't know Boo, the black kitteh who adores his Grandma Feral)? That sweet voice and kind heart could charm pictures out of the frames on the walls. 😊💜👍

[@kimvannote3690]

That looks Very Good!!

[@KapricornKary]

This looks so good, I've never thought of putting peppers and onion in my egg sandwich. Thanks for a great recipe!

[@pheline24]

This sandwich looks so delicious! Grandpa loved it. Another recipe to add to the file! 😻💙💙

[@robinblackmoor8732]

I can confirm that this is how an Italian mother or grandmother would make it. Always need two different color peppers. Could use red, green, orange, yellow in any combination. Always crack eggs in a bowel and whisk them up. Never crack them into the pan and then mix them. They will not be mixed well. My mother would use a butter/olive oil mix, but it is not mandatory. Depending on the season, Mom would use fresh herbs to season. They dry mix is fine. Sometimes she would just do salt and fresh ground black pepper. On some videos they add cheese. That is wrong. We would have it on hard rolls, but bread choice does not factor in that much. If you are really hungry, then grinder rolls would be good too. This is very authentic for an Italian family. For some this is a recipe they need to learn. For many Italian families, you grew up with it, so you just know it from eating these sandwiches so many times. It is said that Italian mothers cook love, not food. This is an example of that. Nice video.

[@GrandmaFeral]

Enjoyed your comment. Thank you so much for watching❤️Grandma👩🏻

[@jeanenger574]

Yep my dad would have went wild over this . Right up his alley!

[@srobindittrich6599]

Hi Grandma and Grandpa. I love you. Although I'm German French, I love Italian cooking. I love eggs and green bell peppers and Italian seasoning, so this recipe will be worth sharing with neighbors I live with.

[@GrandmaFeral]

Glad to hear you will share this sandwich when you make it. Love Grandma and Grandpa👩👨

[@benwinkel]

Apparently, it takes the Italians to bring the Germans and the French together...

[@semperfi818]

@@benwinkel Can you think of anything better to unite people than good food to share? 😊

[@what.the...]

Thank you i will make some too 💕

[@GrandmaFeral]

Thank you for watching👩

[@pickpennyrd9183]

This looks so good! I'm behind in these recipes - I have been meaning to make the rhubarb cobbler but am still looking for rhubarb in the store.

[@thomasbeebe-wurzer3061]

That's why I grow my own produce!

[@martensiersma3304]

A western omelette on bread, delicious. If you want the sausage taste, add fennel.

[@GrandmaFeral]

Thank you for sharing. Will try next time I make the sandwich👩

[@semperfi818]

In fact, when Grandma Feral mentioned a sausage-like taste, fennel was my first thought, when one considers the composition of classic Italian sausages.

[@megancaldaia6708]

Marten I think that the Italian Seasoning may even have some fennel in it. We had Italian Sausages tonight and they were soooo good.

[@megancaldaia6708]

@@GrandmaFeral I think that your Italian Seasoning may even already have some fennel in it.

[@megancaldaia6708]

@@semperfi818 Had some classic Italian Sausages tonight and they were soooo good. My local butcher does a very nice one.

[@rapa2894]

We're not Italian but due to my grandpa being in the military my dad grew up in Europe, mostly Spain and Italy, he never even entered the USA until he was 17. After my dad was 18, he joined too and eventually my family ended up in Sicily. I had no idea this dish was Italian, but my mom made it for us so often! Usually for dinner as it's fast and she worked full time so didn't have a lot of time for weeknight dinners. Often we had this with a side of zucchini in tomato sauce, white bean soup, or salad. It was one of my favorite meals as I was not a big meat eater (vegetarian now 20 years) 😂 my mom usually made some Italian sausage for my dad to go with it, though.

[@GrandmaFeral]

Thank you for sharing about your Grandpa and Dad being in the military and your Mom making this sandwich often for dinner. Thank you for watching ❤️👩🏻

[@SA-hf3fu]

I'm eating this right now. I'm always delighted when I find a meal that truly doesn't need meat. I can see why this would be so good back then because the Italian seasoning really does give you the feeling of sausage in it. Just delicious! Thank you!

[@GrandmaFeral]

Glad to hear you are enjoying this sandwich. Thank you for watching 👩🏻

[@flubitz3432]

Agreed! I don’t eat pork but find adding fennel seed gives a nice sausage taste .

[@thomasbeebe-wurzer3061]

Going to make this with my farm fresh eggs and peppers from my garden when it's harvest time

[@GrandmaFeral]

Glad you will make this sandwich. Thank you for watching👩

[@MASep-bs5um]

I just bought fresh brown eggs at the farmers market this morning. I'll be sure to make this tomorrow for lunch. Thanks for the idea!

[@GrandmaFeral]

Thank you for watching and enjoy the sandwich when you make it👩

[@megancaldaia6708]

I have always wondered why the eggs that I see ppl using in the US are soooo pale compared to the ones that we get in Australia. Do eggs get washed or something before sale over there? Our eggs are a medium colour here. I have seen free range eggs that are much darker though.

[@patriciamorgan6545]

@@megancaldaia6708 Hi Megan. I know this was from a couple of months ago but I see your question went unanswered. I grew up on a small farm, so I know a lot about chickens. The color of the yolk depends on their diet; the color of the eggshell depends on the variety of chicken (often egg color is related to feather color). I guess we commercially use a different type here than you do down under. Almost all eggs are indeed cleaned before going to market, because no one wants to buy them with poop and straw attached, and they keep longer when sanitized. Most of our egg production here I think is still done in large production barns, where they keep them laying constantly (food trough in front of the nesting box and lights on constantly). You increase your yield, but the quality suffers a bit from the forced timing. Lately more 'free range' eggs have been available (the chicken goes to the nesting box when they want to, but often they are still confined in a barn). Growing up, we truly had free range chickens, before it was even a thing----they were unpenned, had the run of the yard, ate a lot of grass and bugs as well as chicken feed, and often roosted in the shrubs! The eggs had very dark orange yolks.....but there was a downside. To this day, I cast my eyes on the ground while walking, to make sure I'm not stepping in something I shouldn't be!🤣

[@megancaldaia6708]

@@patriciamorgan6545 TY Patricia. The shells are just so white in the U.S from what I have seen on tv and on You Tube videos. Our eggs aren't that white at all over here but, kinda more brown. Must be different kinds of chickens as you say. Many thanks. I just often notice the big colour difference in the shells and often wonder about a possible taste difference too.

[@patriciamorgan6545]

@@megancaldaia6708 The shells can be white, tan, brown, or greenish, depending on the breed. Though marketers (here, at least) might have you believe it, shell color isn't related to taste or quality. 'You are what you eat' holds true for chickens as well as us---the flavor and nutritional value of the egg depends on what the chicken is eating.

[@geol1936]

Very good simple recipe is best. My grandmother didn't put onion in to accentuate the pepper flavor a bit more. Also, IIRC, only green peppers were used sometimes as well.

[@GrandmaFeral]

Thank you for sharing how your Grandmother made her sandwich. Thank you for watching and have a good day👩🏻

[@patbowman6723]

This brings back old memories. Yummy

[@GrandmaFeral]

Thank you so much for watching❤️Grandma👩🏻

[@benwinkel]

I just ate, but this gave me another appetite! Extra large portion for Grandpa! A recipe for a good marriage. ;)

[@semperfi818]

If food is indeed love, there you go. 😊💜👍🍝

[@TheBakingDiva]

Hi my friend, both my parents were Italian and I grew up with my mom and grandmothers all making pepper and egg sandwiches. Always tasted yummy.Have a good week and I’ll see you soon, Dolores 🥰

[@GrandmaFeral]

Hi Dolores Thank you for watching. Have a great week👩

[@emdee7744]

I bet some mushrooms fried up with that combo would be great. Thanks for the recipe!

[@GrandmaFeral]

You can add whatever ingredients you like to this sandwich. Thank you for watching 👩🏻

[@InFltSvc]

We use to make these as teenagers and growing up! We are half Italian as well !

[@GrandmaFeral]

Thank you for watching👩

[@brendalamson2493]

Very nice breakfast sandwich. 😋

[@GrandmaFeral]

It is a wonderful sandwich for breakfast or lunch 👩🏻

[@nunyabizznizz7326]

i love peppers and eggs! i also made her deli potato salad, and it is now our potatoes salad recipe 👍

[@GrandmaFeral]

Enjoyed your comment❤️Grandma👩🏻

[@Linda7647]

I just discovered your channel (hence my comments from today on various videos) and I'm really enjoying this. Getting lots of yummy ideas. Thanks so much for sharing your delicious wisdom ;)

[@GrandmaFeral]

Thank you for watching 👩🏻

[@opalprestonshirley1700]

Sooo delicious, I had them before.

[@lymb3914]

Eggs and peppers are two of my favorite foods! I've loved this sandwich since I found out about it, and I've found it's fantastic with a little bit of pickled red onion and sour cream! ^_^

[@GrandmaFeral]

Thank you for sharing about adding a little bit of pickled red onion and sour cream. I definitely will be trying. Thank you so much for watching❤️Grandma👩🏻

[@AAA-qm9km]

My family loved this, thank you.

[@GrandmaFeral]

I am glad to hear your family loved this. Thank you so much for watching 👩🏻

[@ahnaahna7278]

We eat a lot of ‘yard eggs’ and I have put chopped veggies in. I will soon make this sandwich. I enjoy your videos. Ahna

[@GrandmaFeral]

Hope you enjoy the sandwich. Thank you so much for watching❤️Grandma👩🏻

[@ralphjenkins1507]

One of my favorite sandwiches.

[@GrandmaFeral]

Thank you for watching❤️Grandma👩🏻

[@baileygregg6567]

Lovely video🇺🇸💜🍀 I hope for more but dear Lord I don't think I can afford all those lovely veggies😼 lucky grandpa💜🍔

[@GrandmaFeral]

Thank you for watching. It's cheaper to buy veggies then meat👩

[@semperfi818]

@@GrandmaFeral As someone who's been (mostly) vegetarian since 1991, I can attest to that, dear Grandma Feral -- not only that, but if one chooses the right combinations of grains and legumes, one will have complete protein without requiring eggs or dairy to supplement, and have saved a ton of $ and cholesterol in the process.

[@baileygregg6567]

@@GrandmaFeral depends, some is awful cheap. But then again I'm a carnivore who lifts so it's all nutrition to me. Love things like sardines

[@megancaldaia6708]

@@GrandmaFeral Unfortunately not in Australia at the moment as both Meat and fresh Vegies are Super Expensive at the moment unfortunately so.

[@semperfi818]

@@baileygregg6567 You and Simba, with the sardines...😉😸🐟 In your case, sure, the more (animal) protein, the better; protect your back, and do us all proud. (On the other paw, do you enjoy anchovies? If so, yes, I'll share, though I also recommend sacrificing cheese on anchovy pizza, FTR -- and yes, I'm piscivorous at times.)

[@lisaberg1853]

How simple but wow, that looks DELICIOUS!

[@paladinbob1236]

eggs are always versitile cooking ingredent if you have them...its the reason why people in the countryside[and even in the towns] had a steady food supply...i remember my grandafther talked of when he had his own animals & vegetables in the backyard....its a art most people have lost today

[@GrandmaFeral]

Thank you for sharing and watching👩

[@rapa2894]

Come to the south, this is still the life in many places. I'm lucky enough to have a lot of family that have huge gardens and I get plenty of fresh local organic produce delivered year round in the city for about $30/week from The Produce Box. The South is all about fresh homegrown food. Just be sure you ask if there's pork in it first if you want it healthy or vegetarian. 😂 I'm a long time vegetarian (I just don't enjoy meat or factory farming practices) but all my cousins and uncles hunt, fish, and farm their own meat as well. It's a good practice, much better than the stuff in the store ethically and health wise. And it helps their farming neighbors keep their crops as deer, birds, and bears can destroy a whole field in days. I have some family members that literally could not afford to eat if they didn't grow/raise it themselves, but because they do they live in abundance. It's quite admiral to this city girl. And reaping my benefits of fresh jams, pear preserves just like my granny made, fresh eggs, etc doesn't hurt either. They also share and trade with neighbors who live the same way. It's a nice life.

[@spiritofalaska]

protein packed sandwich🤠

[@GrandmaFeral]

Thank you so much for watching.❤️Grandma👩🏻

[@blonndi]

Just made this for lunch, perfection. Thank you

[@GrandmaFeral]

Glad to hear you made the sandwich. Thank you for watching and have a good day👩🏻

[@deborahscott7597]

This looks very good. My favorite flavors! Easy!

[@GrandmaFeral]

Thank you for watching 👩🏻

[@Ari_Madrid]

I'm going to make this with some justegg! looks super delicious, thank you for sharing. ^-^

[@GrandmaFeral]

Thank you for watching 👩🏻

[@KittySittingintheCity]

I started to watch this when it came out, but had to stop and so something, so I only just finished watching today! Lol. Oops. My mom would like this type of sandwich for sure. I would probably add cheese if I did it for myself. Thanks Grandma Feral!

[@GrandmaFeral]

Yes cheese would be a nice addition to the sandwich👩

[@Erintube360]

Mmmmm that looks yummy! It would be a great meal for any time of day...maybe even a more "American" lunch or dinner! I'm going to try it with olive oil substituted for the pat of butter and add a minced clove of garlic or two toward the end of the vegetables saute time. We live in the Bay Area and can get old San Francisco style Sourdough bread. Oops, I'm drooling...must go cook! Thanks Grandma and taste tester Grandpa Feral! 💕

[@GrandmaFeral]

Thank you for watching👩

[@megancaldaia6708]

Where my son works they do a lovely sour dough but, we are in Australia lol.

[@smartieplum]

Looks fantastic. I'm going to try this.

[@GrandmaFeral]

I am glad you are going to try this delicious sandwich. Thank you for watching👩

[@shawnclement9416]

I'm self teaching myself to cook and finding so many easy to make recipes is so appreciated. Thank you for such wonderful recipes and history.

[@GrandmaFeral]

Glad to hear you are learning to cook everything is better when it is homemade. Thank you for watching 👩🏻

[@benw9949]

That looks fantastic, thank you. The basil and Italian seating sound like a good addition. -- This is almost a country omelette or like a frittata. Some nice Italian bread and mmm. -- I've just realized I don't know enough about Italian cheeses beyond the usual suspects, Parmesan, Romano, Mozzarella, Provolone, but there must be many more good cheeses from Italy, Sicily, and Syracuse.

[@GrandmaFeral]

Hi I hope you enjoy this sandwich. So delicious on Italian bread. My Dad and I loved sliced provolone, hard salami and sliced Italian bread. I have not had this in years due to the sodium in the salami. We are having another rainy day today after a rainy weekend. Hope your weather is much better.❤️Grandma👩🏻

[@megancaldaia6708]

The Italian seasoning must have Fennel in it more than likely. As we had some Italian Sausages tonight and they had Fennel in them. We get the best Italian Sausages from our Butcher down the street. The Sausages are just not cheap at just over a dollar each though. Those Egg sandwiches look very good though. Unfortunately though Mr 17yrs does not like peppers or capsicums as we call them here. My Mum eats peppers/capsicums nearly every day though so she would most likely like this. Also my Mum loves Bread too. I will have to make this for her sometime. Was the bread toasted? I'm a little bit hard of seeing some details now unfortunately so. We are very lucky too to get lovely fresh bread from where my Son works at a very lovely bakery. I am going to try and bake some savoury muffins over the weekend and some brownies as well for school lunches this week. I made slow cooked lasagne yesterday and chicken mince sausage rolls today. Starting to do a little bit more baking now and get back to basics a little bit now. Loved this video. Thank you Grandma and Grandpa Feral. Lotsa Love from AustraliaXxxOoo We are going around to my Mum's place on Sunday to have Corned Beef fritters as ever since I burned myself making them I have been a little bit scared of making them again and Mr 17yrs loves them. I do not like cooking where you have to place things in oil much.

[@GrandmaFeral]

Hi Megan Yes the bread is toasted. It's nice your son works in a bakery. They sell delicious bread. Your Mom should like the sandwich. Your slow cooked lasagna and chicken mince sausage rolls must be yummy. Glad you are doing some baking. Nothing like homemade baked goods. Have a nice Sunday at your Mom's. I have never had Corned Beef Fritters. I will have to look up the recipe. I don't do a lot of frying with oil but I know you have to be careful. I know you will be fine making them again. Love Grandma & Grandpa.

[@minotaur818]

I've been making these for a few weeks now, it is very good, thank you!

[@GrandmaFeral]

Glad to hear you have been making the sandwich. Thank you for watching👩

[@cinnamongirl23]

I just found your channel and I’m so happy that I did. I saw the cabbage and noodles dish and honestly, I never thought something so simple could look so delicious. I can’t wait to try it and your other recipes too.

[@GrandmaFeral]

Thank you for watching. So happy you are going to try the recipes👩

[@kittydog80]

Looks so Yummy!😀

[@GrandmaFeral]

Thank you for watching

[@kittydog80]

@@GrandmaFeral Thank you to you Grandma and Grandpa Feral for bringing all of us so much joy! I miss my Grandpa and Grandma and watching your channel brings back fond memories and smiles!😀💟💗💞💕💓

[@lancejames9228]

I love you two to pieces.

[@wowtv101]

YUUUUMMMM i have almost everything to make it but bread so I'm gonna do ours on tortillas

[@GrandmaFeral]

Hi sounds good to me. Enjoy!❤️Grandma👩🏻

[@gloriapeel6887]

Yummy!

[@GrandmaFeral]

This was my Dad’s favorite sandwich👩🏻

[@chalinp4886]

I’m making this tomorrow

[@GrandmaFeral]

Enjoy❤️Grandma👩🏻

[@chalinp4886]

@@GrandmaFeral thanks it was delicious 😋

[@bella7687]

My father loves them too lol

[@GrandmaFeral]

Thank you for watching👩

[@UnbrokenCheese]

Born n bred NJ of Italian descent. Growing up, this was pretty common fare. We also did potatoes and eggs, just skip the peppers and used sliced new potatoes that you sauté.

[@GrandmaFeral]

Potatoes and eggs yummy! Thank you so much for watching❤️Grandma👩🏻

[@Violet-fj8yd]

Peppers, potatoes and eggs on a roll. Deeelicious.

[@mattoutfield7313]

Peppers and eggs? Thats what I should have. (c) Junior Soprano

[@djrocket6670]

I like the way you let the eggs set instead of mixing them in like I do. It looks a lot better than mine and I see its easier to handle.

[@GrandmaFeral]

Thank you for watching and it is easier to handle if you let the eggs set👩

[@jopatterson8712]

Add cheese and ya got a omelette! I use the same stuff only wrap mine in flour tortilla shells and fry them off for lunches for work. They freeze well to. 😋

[@GrandmaFeral]

Thank you for sharing about how you prepare your lunch. Yummy!👩🏻

[@mitchgawlik1175]

I'm not used to seeing this on plain white toast but that'll be my go to bread next time. I'm not always in the mood for gnawing through French bread.

[@GrandmaFeral]

Thank you so much for watching and have a nice day❤️Grandma👩🏻

[@reen7044]

If one pad of butter makes it good, why not put two pads of butter? It looked like it needed a just a little 🤏more butter. :) and then it would be great!

[@GrandmaFeral]

Thank you for watching. You can add more butter or other spices if you like.

[@earthtears4850]

A little extra virgin olive oil with the butter..😉

[@geol1936]

Pssss - It is a "pat" of butter

[@heidimisfeldt5685]

If you add a chopped tomato, it becomes a Mexican recipe. Might want to use a roma tomato, less juices. Delicious indeed, also with some warm tortillas. 💖😎 You could also use spicy jalapeño or serrano peppers, if desired.

[@GrandmaFeral]

Thank you for sharing a different variation to this sandwich👩🏻

[@powerlunch7794]

My mother always made those and called it a "WESTERN!" I think she was a Texan at heart, as she would make hambers with green peppers, onion and lettuce and call it a "TEXAS BURGER."

[@GrandmaFeral]

Thank you for sharing what your Mother called this sandwich and how she made her Texas Burger. Yummy👩🏻

[@arianemariano3807]

One of my favorites?

[@GrandmaFeral]

Thank you so much for watching👩🏻

[@SauceWorld]

Peppers and eggs? That's what I should have had

[@GrandmaFeral]

I agree that is what you should have had so good. Thank you so much for watching👩🏻

[@FREAKOUT123ism]

❤️❤️❤️❤️❤️💙💜😍😍😍

[@omarrbradley585]

😊❤

[@BELCAN57]

That's one lucky Grandpa!

[@GrandmaFeral]

He sure is lucky. Thank you for watching👩

[@donnyfortino5579]

Peppers and eggs? …that’s what I should’ve had!

[@GrandmaFeral]

Thank you for watching 👩🏻

[@donnyfortino5579]

@@GrandmaFeral buona fortuna ❤️

[@katemill3632]

Grandma, we added 2 small leftover boiled potatoes sliced or cubed, it is just a bit more filling.

[@GrandmaFeral]

Glad to hear you added your leftover potatoes. I also add my leftover food to a meal. Thank you for watching and have a good day👩🏻

[@francesmaurer185]

❤❤❤❤❤❤❤❤

[@GrandmaFeral]

Glad you like it❤️Grandma👩🏻

[@MrBraffZachlin]

apparently there was1 grumpy italian guy sitting there saying "that isn't how you make a pepper and egg sandwich" because it isn't how his momma made it so he thumbed down the video. some cultures dishes are regional but in italy they are familial

[@GrandmaFeral]

Everyone is entitled to an opinion. Thank you for watching 👩🏻

[@powerlunch7794]

My mother always called that a "Western!"

[@kaiz3nberg]

Peppahs and eggsh? That's what I shoulda had

[@GrandmaFeral]

So good! Thank you so much for watching.❤️Grandma👩🏻

[@cozzyscreatures9198]

My dad is half Italian and he makes this all the time. He usually prefers the green peppers, and he doesnt use onion, and he scrambles it rather than making an omelet. And the weird thing is I was just about to watch this video and he asks me if he can have some of the peppers/capsicums I bought so that he can make some chilli and egg (that's what he calls it). So I had to watch this with him 😀

[@GrandmaFeral]

Thank you for sharing about your Dad making a similar sandwich. Glad to hear you watched the video with your Dad. Thank you both for watching👩🏻

[@cozzyscreatures9198]

@@GrandmaFeral thank you for sharing your recipe ♥️

[@MrBraffZachlin]

all that tumeric is good for you. i also use in allot of things.

[@GrandmaFeral]

Glad to hear you use turmeric also. Have a good day👩🏻

[@earthtears4850]

Italian seasoning? Yuck. That would ruin the natural taste, but a good Italian black pepper & sea salt.. yummy. My mother often used jar peppers when she didn't have fresh. Thanks for the memories.

[@GrandmaFeral]

Thank you for watching. You can add whatever seasoning or ingredients you prefer👩

[@powerlunch7794]

My mother made this all the time and called it a "western " I have since learned it is really called an "eastern" !!!!

[@GrandmaFeral]

Thank you for watching 👩🏻

[@JeanetteParmantie-jq5xy]

See? They say that history does repeat itself. With all these new videos coming out we are going to get another depression. God help us all.🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@GrandmaFeral]

I hope not for my Mom told me many times she did not want anyone to go through another Great Depression. We all have to pray🙏🏻🙏🏻🙏🏻❤️Grandma👩🏻

[@rudithedog7534]

So basically a bell pepper omelet between two slices of toast

[@Alby_Torino]

Italian? Breakfast? >_

[@GrandmaFeral]

Thank you so much for watching❤️Grandma👩🏻

[@PaulTaylor-ko8jy]

Pepper eggs sandwich add cheese grits love hugs wife miss

[@GrandmaFeral]

Hi thank you for sharing what ingredients can be added to the sandwich.❤️Grandma👩🏻

[@frederickcombs8661]

always AAAA ++++

[@GrandmaFeral]

Thank you for watching 👩🏻

[@HighPowerOptionsTrades]

💎💎💎💎💎💎💎💎💎💎💎💎💎

[@GrandmaFeral]

Thank you so much for watching.❤️Grandma👩🏻