Italian Sausages 2 recipe

Having a sausage stuffer inspires me to experiment more with homemade sausages. They're easy to make and I can control what goes into them. For these sausages I tried adding some chopped fresh basil and chopped sun-dried tomatoes. The result was delicious sausages to be cooked and served with pasta or on a hot dog roll with some marinara and provolone cheese. I have other ideas I want to try.
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[@jcboom6894]

Dennis, thanks for your video. I am glad you brought us along while you were playing in your kitchen.

[@MobileHomeGourmet]

Thanks JC. I'm not done playing yet. Some of this cooking stuff is fun. -Dennis

[@madamem7856]

Dennis, the seasonings in this batch sound absolutely delicious! Glad to see you're enjoying making more sausage. I always use the last bit of meat left in the grinder to make into little sausage patties. Perfect for breakfast with an egg & toast!

[@MobileHomeGourmet]

Thanks Mea. When you read today's blog post you'll see a photo of something I created to get that last bit of sausage meat into a casing. I haven't used it yet, but I think it will work. -Dennis

[@Tick29]

I haven't been seeing your videos in my Sub box. I'm glad they're showing up again

[@MobileHomeGourmet]

Thanks Brodie. I took a break for a while because of an annoying medical issue. --Dennis

[@sallyburkett-caskinette8723]

This was very interesting, looks like a great time!

[@MobileHomeGourmet]

Thanks Sally. It's like Jiffy Pop - "As much fun to make as it is to eat." -Dennis

[@deinkochbuch]

It looks delicious 😋😋😋 I have to try 👌👌👌

[@MobileHomeGourmet]

Thanks. I still have some in the freezer. They're as delicious as they look. -Dennis

[@AuntieVeraCharles50]

Ahhhhh... the short sausage... I soooo relate..... ;-)

[@MobileHomeGourmet]

Thanks Scott. --Dennis

[@bismillahspicekitchen611]

Beautiful colour and delicious I love this 😘I will try this recipe for my family! Looks so yummy

[@MobileHomeGourmet]

Thanks for the feedback. I hope you enjoy them. --Dennis

[@journeyman6752]

Nice video!

[@MobileHomeGourmet]

Glad you enjoyed it Betty. --Dennis

[@SGuy889]

Hey Dennis. Xxxxxxxx love the videos

[@MobileHomeGourmet]

Thanks. I'm glad you enjoy the videos. --Dennis

[@SGuy889]

Your voice is very AMSR . Sorry if that sounds creepy. But i watch you as many other videos to chill, relax and obviously get a few cooking idea

[@MobileHomeGourmet]

It's not creepy at all. I've been told that several times. It's a compliment. Thanks. -Dennis

[@DS-xl1ro]

Another great recipe. Any chance of making Italian “rope” sausage?

[@MobileHomeGourmet]

That is more easily done with hog casing, which I plan to order soon. I think a rope would work better for a dinner crowd, as it is typically cooked all at once. Of course, I could cook the whole thing, let it cool, then cut it into links for freezing. I might try that. Thanks for the suggestion. -Dennis

[@jkledis]

Could you taste the sun dried tomatoes? I love Italian Sausage.

[@MobileHomeGourmet]

The flavor doesn't stand out. They add a little subtlety. --Dennis