The Challah Show: Part 1 - Learn to Bake Challah with Spiritual Flavor!

[@rumnas6904]

I’m Muslim and I grew up in an Orthodox Jewish neighborhood AND I loooooove challah bread! I lived next to a challah factory and the smell coming out from the factory is heavenly! Edit: please make more cooking videos! I went through your channel and please post more cooking videos. I love Jewish food.

[@MagdalenaDeac]

This is what teaching is all about.Explain,show,inspire,help them do it by themselfes and be grateful for what you have and are able to share.I`ve been a teacher for 30 years now,and all I can say is-Thank you.

[@moonstar9861]

Magdalena Deac she's not explaining anything just keeps changing what she does

[@dorothykelley1881]

So beautiful...Love the family community and though I am not Jewish by birth I feel very blessed by your sharing of Love and Appreciation for Heavenly Fathers ways...Keep up the GOOD work...

[@patriciablanton6243]

Your videos bring something special to my day and I thank you for that. My son does not understand the compassion that I have towards the Jewish people and why that even though I am a Christian I pray for Israel and all of her people. I remind him that the prophet that I follow (my Lord and Savior) is Jewish and that by honoring His people I honor Him. Could you tell me where you bought your recipe book? I love to cook and trying new foods is something that I learned from my father (military). He taught us that to learn about a people you must share a meal with them. Well have a wonderful day, Shalom and God Bless.

[@amcall]

Beautiful. Thank you for sharing.

[@lfhpueblo]

Beautiful. Love the prayers when you make your Challah.

[@mperelman]

The most beautiful, spiritual video I ever saw. Thank you Rivka Malka Perlman. I can only hope that we are related. Moishe (Marvin) Perelman

[@onlineproductreviews2459]

Mother you put lot of prayer and good spirit while making challah.this is the best vedio i have ever seen.love you ma

[@hknapp-hj2sn]

Charming. Very loving. My favorite sentence of hers is a bit of a charming paradox, conveyed with such genuine gentle forgiveness: "You can forget whatever you want as long as you remember it.” That's a keeper.

[@worthlesscontentclub]

I was trying to find the most authentic recipe, and i definitely found it. Thank you!

[@lizlopez5945]

Thank you HaShem for these two beautiful women that have taught me what YOU wanted me to learn ! Shalom shalom to you beautiful women ❤️🕊

[@christineayre796]

Thank you for sharing not only the recipe but the heart of the Jewish home. Shabbat Shalom❤

[@a.m204]

I love your expression and the prayers mentioned

[@jenniferlawrence9652]

I just cover mine with a towel and leave in the the counter in a warmer part of the kitchen and its perfect

[@julietteyork3721]

First time making challah. Should I use rapid rise yeast or regular?

[@anonanon938]

Thank you for the recipe! I love the authenticity! And I most especially love the prayers!

[@caledorkiamission]

I loved this video so much. I put prayers into my bread as well, and I also sing as I knead.

[@rachaelmt2984]

i love watching this video every Friday morning. Beautiful! Love it! Love you Rivka

[@ChildlessCatLady]

What temperature do you bake at?

[@miaubella]

can you make this without eggs and yeast?

[@stacyq8983]

Baruch HaShem 💝🎺🕯💝🎺🕯🍷🍞 Your recipe is so special, I could feel the Love you put into it that was past on from generation to generation 🥰 I will make it in my home this week for my very first Shabbat Honouring HaShem and All that he's done for us. Shavua Tov & Rosh Hashana 💝

[@elf6460]

What is the beautiful book you use, for saying the blessing over the Challah?

[@SelphExploration]

That was what I was wondering - what book were you reading?

[@donnabrooks9244]

Loved hearing the respect and prayer.

[@SosaSal_]

Challah is AMAZING 🤩 I seriously can eat it everyday. Kosher baked goods is simply the BEST!!! God bless everyone

[@alexiandrea8420]

What a beautiful blessings, my souls longs for this that I never had and wish for....may all the Jewish ladies have the beautiful coincous to do it with kavanot as you do ! Thank you for sharing !

[@countryhome7668]

Rivka, can people use all purpose flour instead of bread flour?

[@censoreverything8072]

Do you have to add sugar?

[@MyNevaeh]

Yes, sugar feeds the yeast and helps it grow.

[@karenthrailkill3514]

What song do you sing, during the folding of the dough?

[@llywyllngryffyn8053]

Mozel Tov, My mother was an amazing cook and watching her as a boy, I started cooking when I was only 3 years old. In spite of the fact that she wasn't particularly thrilled that I figured out how to use the stove without her being near at only 3, she always encouraged my cooking and would have me help her with all kind s of recipes. As an adult, I got into a habit of researching the 'essence' of great recipes so that when I evolved my own recipes, they still kept the essence of the traditons of the food. I mention this now because in my experience (that's 46 years of cooking now) I've never seen anyone make a Challah without eggs. Now, clearly it isn't a vegetarian choice, since you said you buy chicken, so I wonder why your recipe doesn't use them? Do you know? My mother never made a batch of 4 breads in one bowl either, but the math is pretty easy there. If you know why your family recipe is missing one of hte 'essential' ingredients, I would love to hear it. Shalom.

[@reflectionsinthebible3579]

I have made four all together. But I mix a little at a time. I use eggs. I add each ingredient slowly and mix between each. I found it strange this had no eggs.

[@llywyllngryffyn8053]

@@reflectionsinthebible3579 It sounds like you make it like a cake; which is fairly appropriate from the way it turns out, usually. I just broke in two new bread pans with fresh challa. I know, everyone who does a recipe loves to braid it but the very first time I ever made one, I put it into a bread pan and my mother loved it. On holidays, I like the braided ones because they are always just buttered and honeyed and thats great for it. At home for a regular daily bread, I like a sandwich fairly regular and those braided breads are not as covenient for a nice sandwich.

[@lindaf1572]

I love this video and I can see the love put into making it. I love also the prayers. I now want to learn more. thank you for sharing

[@manderj8756]

I enjoyed this video very much! My mother asked me to bake her some challah bread, I am wanting to start baking and cooking again to see if that helps with my stress and anxiety. I have never made it before but am super excited to try it! And I'm glad I found your recipe and video so I can do it right! My mom explained that without all the right steps and prayers your bread will not turn out right. And I am looking forward to trying it! I did subscribe to your page! And watched a few other videos and I will continue to watch in hopes it will help me deal with things. ❤️ I also was curious as to what size bowl you are using? It's HUGE!! And I don't have one near that size and don't want to have to split the recipe just in case. Thank you so much!

[@faranaayube1948]

I am Muslim and dont know if its ok with you because of whats going on in the world today but I enjoy all your little talks and I really appreciate you.peace be unto you

[@raimondpold6353]

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[@skywalkerssp]

Thank you for sharing the challah.. and the Jewish faith.. shalom!

[@fibbicartagean9938]

hello, what kind of yeast instant , regular.. thank you

[@auntjemima2015]

FIBBI Cartagean instant

[@gal71r]

what kind oil do you using?

[@renejames8207]

You are lovely and very inspiring. Thank you for your generosity.

[@fibbicartagean9938]

thank yoy for the message

[@JamerraMercier918]

Thank you I’m from Oklahoma I been doing a lot of thinking on my converting to Judaism please keep me in prayers

[@Storiesfromthescriptures]

If you believe in Yahshua you must keep the old commandments. That means following the laws: Sabbath Food laws Prayer laws Feasts Etc. I am a messianic Judeo-Christa. Also you can find all this in scriptures and ask Yahweh to help you with your decision. Elohim Bless you

[@Storiesfromthescriptures]

@Arthur Friedman maybe not to you

[@freyatilly]

Southern angel ... Hi. If you wish to convert it is best to either speak to or text Rivka or go to a Rabbi locally (or the main synagogue that covers your area. [Messianic Jews are Evangelical Christians with a mission to convert natal Jews to Christianity]. Judaism has a 3½ thousand year history with a build up of original scripture unchanged from those times to ensure continuity. When Christianity emerged it had subtly and dramatically changed the grammar of old scripture via Greek interpreters and enforced it's claims to a largely illiterate society. Please see Rabbi Tovia Singer's YT vids. I wish you all the best. In my thoughts and prayers to find the best way forward.

[@bubbafatismycat]

I also live in Oklahoma and have been considering conversion! I know a zoom group at Temple B’Nai Israel for people interested in conversion. If you would like to join us, I can put you in touch with the rabbi :)

[@fredharvey2720]

@@freyatilly Singer has been exposed and defeated SO many times.

[@DorfPiltsch]

sehr schön!!

[@BrokeAB]

Rivka Perlman, thank you for the video. A good friend encouraged me to learn how to make Challah. Wonderful bread, my family and friends loves it. Most of the recipes I have just say to let it double in size, this time I let it rise for about 4 hours (while I cleaned the house). Well the flavor and texture was so much better. Time does make this better.

[@V-zc5vf]

Dove posso trovare in Italia il.libro da cui leggono???

[@skontheroad2666]

It is just a cookbook that had the bracha (blessing) for "taking challah". If you use more than 5 cups of flour you need to make the bracha as you take challah (l'hahfrish challah). Google it for more info (try chabad.org). They also have a site in Italiano!

[@violetarios2475]

I’m not Jewish but love the way you see life. I want to learn to make challah, so I’m going to try your recipe (just smaller) and I hope I can get it right....

[@Xaforn]

Beautiful, prayer brings everything together in just a special way

[@diannan8394]

Shalom Todah for the Challah recipe Shabbat Shalom 💖

[@olivtrees8749]

Wait- The one on the left said she sometimes lets it rise in the fridge and then later they talk about needing warmth for it to rise. I'm confused.

[@rivkamalka1]

If you want it to rise regularly, keep it in a warm place for a few hours. But sometimes you want to make it the night before, if you left it out, it would get sour. But if you love it in the fridge overnight it rises slowly md I ready for you in the morning.

[@DasZuckerhaus]

That last piece of wisdom was so good I'm so glad I heard it! Thank you! beautiful recipe too bad I can't make it for the next seder im going to but wow that sentence :) the family is where you wanna be busy indeed and I always feel such a deep joy when cooking for loved ones !

[@benamifeliu6461]

Just love it. Thank you!

[@Carlie_flower]

We put chia seeds on our Challah at my house 😋🥰

[@Carlie_flower]

@MADELEINE HUGGINS I love it!

[@nicolegonzalezmarrero629]

I know this video is several years past, but I wanted to take a moment to say thank you. I am not Jewish but Torah observant Christian. I do shabbat. Thank you for actually saying it. “TAKING BACK OUR WOMANHOOD”. Not easy in today’s world. Shake off the world and live in the warm embrace of Elohim. Shalom

[@rivkamalka1]

So glad to hear that you're gaining!

[@hennayatsu6969]

6:17 First put your hand through your hair before mixing the dough...

[@michaela723]

thank you for sharing .. I'm from Europe and my grand mother made this but only for special acanthions … I got her recipe this makes me wonder …. we call it hefezopf ….. I only found out 3 years ago that its called Challah... I let mine set in the oven with the oven light the oven light keeps the oven warm ……

[@jeanmondi7537]

I would like to know if your tsedaka is meant to go the poors or to the army?

[@ivanaoresic7174]

Thank you so much for this detailed recipe! I stumbled upon this video three months ago and I've been making challah ever since! It is awesome, easy to make, tastes delicious.

[@gummydogs]

Finally I found someone who says challah so I can learn how to pronounce it not horribly wrong

[@edwardbrown7571]

The bread was healing back home because the bread had special pertinent for the illness ground up healing herbs put in it at times of illness... Ole time Jewess women were also practicing herbalist healers and well as moms, home keepers, and chef like grand cooks. When everyone was well, the bread was the normal Challah bread that was always delicious...

[@tagcannon]

No eggs?

[@rivkamalka1]

no eggs!

[@faithwanguimainawangui9560]

+Rivka Malka Perlman praise the Lord Jesus Christ of Nazareth? I'm blessed to learn something new from you.

[@y.glauber7829]

stillwaiting

[@rivkamalka1]

+Y. Glauber no eggs!!

[@rivkamalka1]

+Y. Glauber no eggs!!

[@audreystevens4505]

Love it, but I would get sooo fat! I'm a bread addict. One thing, I wish you had cut or broken it so we could see the texture. Thanks!

[@heleneward1]

I didn’t notice eggs. No eggs?

[@rivkamalka1]

No eggs;)

[@hyoga172]

i will try it next shabbos

[@V-zc5vf]

No eggs..or kitchen aid?????

[@crumbsandflakess]

No egg in the recipe?

[@TiborBosnyak]

You help us make a better Jewish home. I. Only strive to be. A person like you! You are a Jewish “Rockstar” Shabot Shalom to you!

[@rivkamalka1]

Thank you!

[@MissBellaboo702]

Huge letdown nowhere in this recipe did you tell us where to set the oven in degrees I was so excited to try this but I have no idea how to bake it.

[@keairrarochester2045]

You are truly beautiful I wish I was in your kitchen! Go girl!

[@reflectionsinthebible3579]

For anyone who sees this, mix the flour a little at a time. Mix the sugar first. My recipe has eggs in it.

[@rivkamalka1]

Thanks for sharing!

[@kc-wr1ui]

I love being a Jew thank you rikva hashem bracha you

[@atchoo2u]

Love it!!! Be sure you ONLY use pure vanilla and NEVER artificial vanilla. I am scared to tell you where it comes from... Beaver anus glands... seriously!!! So not kosher! Also, if you use nutmeg just know that it is a known depressant.

[@mayaalicia169]

Actually, that about artificial vanilla is not true. I definitely agree that pure vanilla is best, there are no beaver involved in artificial vanilla. Beaver secretions does have a vanilla musk, so you have to be careful when buying expensive perfume. However, it is too pricey and rare to be used in cheap artificial vanilla.

[@נטליבנימינוב-ו8ק]

ה' יברך אותכן אחיות יקרות

[@susieenglish302]

When I was poorly I had challah dipped in honey. Better in minutes. Well not minutes but when you're 6 it feels like that

[@Time_Chance]

Do not use “warm” water from the tap! Water from your hot water heater is not safe to drink due to harmful DISSOLVED solids.

[@gracetelesmarques4816]

Shabbat Shalom!

[@lissyniña]

You ladies make me cry! Such a beautiful tradition! I am a devout Catholic and see many elements of my faith in this tradition as well. So beautiful to see bread making as a prayer we'll have to try this next time I make my challah. So beautiful to see Women of Faith at work! G-d bless you!....oh, surprised no egg in the dough?

[@nellysoltani8512]

As a jewess I want to thank you for your beautiful comment.... it's not necessary to use eggs

[@karalandry8442]

Yay Vegan Challah! Well minus the end egg wash but I can skip that.

[@skontheroad2666]

Try a water challah recipe. It is vegan.

[@a.m204]

Amein2

[@mandyherring9695]

I bought challah was leaven free

[@faithmolreji]

What tribe do you belong to?

[@AZ-zo3wc]

Stupid question

[@rainyday469]

The Bible says to use honey and butter, not sugar and oil.

[@roselavia6110]

rainyday traditional, Jewish do not use butter because some dishes are eating with meat. Traditional Jewish do not eat meat with milk (butter).

[@DiegoVaz3]

rainyday Where does it say so?

[@orgogal]

Dear rainday, the jewish bible is not a recipe book! check you'r sources.

[@PrairieB]

Actually, for bread to be kosher it MUST BE pareve.

[@skontheroad2666]

@@PrairieB Bread can be dairy, pareve, or even fleishig! There is no rule that says it must be pareve. Challah however, is usually pareve, as it is eaten on shabbat or chag (except on shavuot, when many make milchig/cheese challah).

[@abramlepesh8822]

!!!!

[@momof2momof2]

This looks dense and heavy. I think you need to find a better recipe. I saw on "My Great Challenge" today (a You Tuber I watch) and she made this bread for the first time today and hers turned out light and beautiful.

[@martygirl464]

I just have a question, how could this have been made by Jewish people when white flour did not even exist until the 40's?

[@roselavia6110]

Marty Girl it was wheat flour. Today they strip every good of the wheat to turn into white flour.

[@patience73737]

The Simple Plan Of Salvation. King James Version Holy Bible John 3:16-17 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. John 3:18-21 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. Acts 16:31 “And they said, Believe on the Lord Jesus Christ, and thou shalt be saved, and thy house.” Romans 10:9 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:13 “For whosoever shall call upon the name of the Lord shall be saved.” Prayer of Salvation: “Dear Lord Jesus, I know that I am a sinner. I know that I need you. I believe that you died on the cross for me. Forgive me of my sins. I open the door of my heart and life to you. I receive you as my Saviour, come into my life and save me. Thank you for what you did on the cross for me. "Amen.”

[@adelmomarietta3964]

You should take the writing out from underneath. Every word is wrong. Just listen to the woman speak, that is fine. Eg. A Seder is not a sitter. Challah rising is not colorizing. It is ridiculous.

[@utubbabe1234]

as far as an instructional video goes .....this is not very good , your history is fine

[@mirilovely7351]

i dont knwo if its just me, but she KIND OF looks like the old demi lovato, sounds like her too a little bit :)

[@moonstar9861]

Didn't give the right measurements and the talk was just for them it's very sad in this day in age there's still people who think their above others

[@chrisherrera9088]

Moon, the recipe is correct...she didn't give incorrect measures. You can find other recipes on many sites. But your comment on these ladies thinking they are above all...they didn't need to share this. Making challah is a deeply personal "offering" a woman gives her family.

[@moonstar9861]

Chris Herrera then they shouldn't put half truths in utube I understand many people don't like to give the real recipe and they don't

[@reflectionsinthebible3579]

@@moonstar9861 they did give the measurements. It just isn’t the best recipe.

[@moonstar9861]

Doesn't eat give right measurements why pretend you want to share when you don't and what book do you follow the Torah or the Talmud 😂

[@skontheroad2666]

What a stupid, uneducated question.

[@sheinamissan3693]

I have been making this recipe for the last year. She lists all of the ingredients in the video.

[@AZ-zo3wc]

"Your question has nothing to do with this video." If you don't like it, don't watch it!

[@angelfoodjojo]

Can I use honey in place of the sugar?

[@skontheroad2666]

Absolutely. Or try both!