🍥港式腸粉／首創最易做法 / 2件神器就人人都做到 /保證最薄最滑絕不糊口爛皮 / Best rice rolls (cheung fun) recipe [💬 附中文字幕/Eng sub ]

腸粉食譜多多，但若要最薄最滑，不糊口爛皮，大家可試試我首創世上最容易做法（此影片出後，若有任何其他影片用相似做法，都係抄我），絕對是新手入門都做到，不需任何腸粉機，做法最易用具最少，睇過我個短片，你就會明白，千祈唔好跳著睇
詳細份量，食材牌子，步驟可到[Detail Recipe here]:
tonynkaren.blogspot.com/2020/...
歡迎到我網站參觀:
Blog: www.tonykarenkitchen.com
Facebook: / tonykarenkitchen
Video Channel: youtube.tonykarenkitchen.com
Instagram: / tonykarenkitchen
#腸粉 #港式腸粉 #蝦米腸
影片段落
00:00 片頭簡介
00:18 預熱易潔鑊
00:33 粉漿製作及講解
01:43 獨家牛油紙做法講解
02:18 開始製作腸粉
02:38 常見問題講解1
02:58 更正後重新開始
03:53 常見問題講解2
04:08 捲起做港式豬腸粉
04:55 蝦米腸做法
06:13 港式腸粉吃法
06:43 煎蝦米腸做法
07:18 材料重溫

[@meiyuen1920]

這是我試過衆多𣎴同視頻中最簡易的方法，又最接近兒時港式的腸粉，一次成功，謝謝分享。

[@tony_karen_kitchen]

非常感激你留言支持❤️，你滿意我開心👍

[@elainekong1513]

This is brilliant !!! I'm going to try this recipe this weekend 😋😋

[@thatstarstar]

好勁呀，呢個教法，第一次聽，明天試吓先， thank you v much!!!

[@ookinkioo]

連可能遇到嘅問題都拍埋, 真係好用心~

[@tessleungso5085]

呢個方法就係好方便呀! Thanks for your sharing 🙏🏻

[@alicec1499]

Perfect for those who are no longer living in Hong Kong 👍🏼👍🏼👍🏼 I would definitely try it out! Thanks very much 通少! 😘

[@jmchau66]

厲害! 從未見過的方法. 上了一課. 謝謝 Tony通少無私分享. 一定會試下.

[@sindyliu853]

WOW! 勁👍👍👍, no wonder, 我每次整腸粉都溝吾倒d油和粉酱. 用牛油紙又是好方法👍👍👍 you are so smart👍👍👍我今日就来試下整, 多谢通少分享.

[@WilsonChanX]

This is a genius idea! It makes the process so easy. Thank you for sharing the good trick.

[@cathyng1276]

多謝分享這個非常簡單及容易做腸粉的 recipe!!!! 已前做的都是一荅胡桃👍👍👍👍👍🙏🙏🙏🙏

[@williaminhk4512]

謝謝你，通少! 我終於做到似模似樣的腸粉喇!🤣🤣🤣 你用牛油紙真是絕頂聰明的天才方法，而先落油搓粉就解決了粉漿有油浮面的問題，真係專業的竅門! 衷心感激啊！🙏🙏🙏

[@samanthawong392]

This is the best recipe ! Taste really good! Thanks for teaching !!!

[@xizhilang123]

多谢多谢通少🥰成功左！！！头先我照你的方法，做成功啦。方法简单，不使蒸。不用到越南店都吃得到又Q又薄的肠粉。太开心了😋多谢💖

[@huichen9033]

谢谢，通少，呢个方法看起来简单易做，明天一定要向你学下先得👍

[@winniechulau3988]

我做成功了，多謝哂！簡單易明，一學就做到了。同香港的街道小吃一樣。👍👍👍

[@6JOY]

好嘢! 睇咗咁多蒸腸粉，這條最特別，一定會試試。謝謝!

[@Belinda635607]

最、最、最簡單易做的方法，一定要試！

[@carinleung4805]

我剛剛整完，這方法太好了，太容易，多謝！

[@annachan982]

我通常做到最後就雞手鴨腳，現在可以很輕鬆做出來，多謝你。

[@Ah_Bo]

睇咗無數嘅整腸粉視頻，只有通少嘅做法可以令我信服。一于要試。

[@rongliao3572]

I tried and came out to be very good. Thank you for sharing!!

[@NepKin82]

That's a cool trick! Thank you for sharing.

[@emilymi1674]

聖誕放假終於有機會整，大成功！終於都一解思香港之愁，笑住食！！最緊要有醬😍😍⋯⋯感謝你分享和教導！

[@yaumileung4083]

神奇的腸粉哥，多謝你，原來腸粉是不用蒸都做得到！超神啊！

[@kellyng6618]

謝謝您教的豬腸粉，昨天早上看完後晚上力馬做。成功啦。再次謝謝您。

[@CasualGirlAdventures]

Wow looks tasty, Very good job, We love these when we eat Dim Sum. Thank you for sharing my friend

[@jacyn2505]

Thank you so much for your recipe and explanation 🙏

[@flyingphoenix9191]

👍👍👍👏👏👏 十分謝謝 Tony 老師的寶貴教材。 🍁🍁🍁🌱🌱🌱🇨🇦🇨🇦

[@lemons4957]

我試過很多方法，不同的配方也試過，平底鑊也試過，只能說一句，你的方法一流👍，牛油紙交替兩張做非常方便，又不用關火，整個過程我甚至也沒有塗油，輕鬆做出薄皮，非常感謝。

[@Bamboosnap]

Great demo. I can’t wait to try your tricks. Thanks.

[@stllouie]

有創意😜值得一試👍🏿謝謝

[@queeniehearn9501]

多謝通少分享🙏仲有點心師傅傾囊相授竅門，令我更有信心自己做腸粉💪 通少教學步驟清晰易明，讚👍

[@sindyliu853]

通少,今早第一次用你的方法做咗2底失敗咗😭,但我对通少有信心,甘我就响度想,那里出错了, 後來终于被我发現咗, OMG 原来用错咗面粉而吾系粘米粉, 哈哈哈！🤣🤣😅😅累到我女冇早餐吃要吃cereal., 我会再接再厲,下午茶再整过,

[@FrenchieChen]

通之廚房 -- Tony 通少 😂😂

[@honkintommyl187]

Really convenient and useful especially for overseas Chinese living in smaller places! They now can easily make this traditional home town food by their own selves . Bravo! Thanks a lot!

[@rebeklimlim7364]

Thank you Tony. I like your short- cut method. No need to Steam n use lots of water in Steamer. I prefer home made Rice Rolls so that I can add in all types of ingredients into my Rice Rolls. Thumbs up. RiceRolls looks delicious n Yummy.😋😋😋

[@kenfm9336]

Thanks for sharing. I try it today. It workout great. Thanks again.

[@clc1928]

多年以来的失敗終於不费力的成功啦，多谢分享!

[@caroltsang7255]

真係不得了嘅造法! 試咗其他粉方都冇呢個好! 多謝分享

[@CocoTiu]

being in US for 23 years, i missed those street snacks in my childhood. thank you so much.

[@LuvJapAnime]

Looks good. Will definitely try! Thanks for sharing.

[@sandralam5194]

Thanks for this recipe. It was so easy to make!!! I tried it this morning and it was really good👍🏻

[@sandralam5194]

通之廚房 -- Tony 通少 yes, I have been sharing👍🏻😊

[@nitnuhc]

勁，有創意

[@sharonwong2047]

太好了！你這個港式腸粉、好滑好軟！我會去學做、你這方法、應該对於新手也可以學和做！謝謝你的調粉量及秘決！🙏🙏👍👍

[@tony_karen_kitchen]

絕對是給新手去做，但記得要先掌握爐頭火力，易潔鑊也要一點都不黏才好，一開始也許失敗一兩次，但做得多就會上手

[@annechow2469]

多謝指教!! 平!靚!正! 比華人雜貨店買的好幾百倍!!👏👏👏👏

[@alinevang1977]

我所有看到过的， 最简单又方便的做法。

[@arthurchan7934]

Yeah, I cooked my 腸粉 successfully. Thank you

[@angelpoon7674]

真係唔錯， 👏 👏 👏 ,Thank you for sharing ! ! !

[@Dave-km4ws]

謝謝分享，我一定會嘗試。

[@carmanleung2851]

多謝您介紹新方法👍🏻

[@amyng6816]

謝謝分享 通少加油

[@irisleung6888]

好方法 謝謝👍👍

[@barrivinngo4042]

great tutorial video. can you teach me how to make the sauces in the end? like the peanut sauce and hoisin sauce. thank you

[@MsVeronicatang]

Look very good! 多謝通少分享🙏

[@jazzimine]

爆感動！！！我用過網上面好多種食譜，只有你呢個食譜先做得出最好食嘅腸粉！！多謝曬🤩

[@tony_karen_kitchen]

幫到你我都好感動，謝謝支持👍❤️

[@alinaaisha8190]

Hi Auntie from Malaysia tq for the recipe luckily you also put the recipe in English👍

[@windoyle4627]

多謝🙏通少閉門獨竅門👍

[@flyingphoenix9191]

謝謝 Tony通少的寶貴教材 👍👍👍👍👍👍👏👏👏👏👏👏🍁🍁🍁🌺🌱🌱🌱

[@flyingphoenix9191]

@@tony_karen_kitchen 謝謝。👍👍👍🍁🍁🍁🌺🌱

[@corakwong2004]

非常正！感謝分享！

[@misslisako]

多謝你嘅分享呀,通少!👍🙏 一直好想學識整腸粉, 加上你而家嘅獨門秘方, 非常感激!! ☺️☺️

[@misslisako]

通之廚房 -- Tony 通少 係呀!!所以我好開心呀!! 感謝您!!☺️☺️

[@misslisako]

通之廚房 -- Tony 通少 ☺️我一早已經訂閱你嘅頻道㗎喇! 你教我整嘅完美西式炒蛋, 我朝朝早都整比我家人食! 個個讚不絕口!! 感謝您!!👍👍🙏🙏☺️☺️

[@misslisako]

通之廚房 -- Tony 通少 ☺️☺️

[@bobo32591]

最鐘意齋腸粉!!!!

[@wingwing85]

Amazing! Thank you for sharing

[@sl888li5]

正！簡單易操作，今天就試做。

[@thankyou-eo6dp]

Thanks for the tips! And from billy seefu. I will try with your method! The best advice I have seen so far. 👍🙏🏼👌🥇

[@Iloveeat22]

整過好多人嘅食譜，你呢個係整得最成功❤亦都係最好食嘅😆多謝你

[@tony_karen_kitchen]

謝謝，你滿意我都好開心

[@queenq2088]

講解很清楚，謝謝分享👍👍

[@chillymie5174]

做法 No 0ne 所以方法都有好多種 讚

[@TheSingbird123]

Just made it! This is the best way

[@vivianmok3984]

好方法易做，明早做来吃❗多谢！

[@lauralee8217]

Thx for sharing, excellent skill.

[@cindyhui6612]

多謝分享🙏🏻

[@beaucielensoleille296]

呢個係 各種自製猪腸粉食谱中最好既方法。👍👍讚！

[@beaucielensoleille296]

@@tony_karen_kitchen 已經分享比几位澳洲既朋友啦! 已訂閲。

[@ctcookingnotes]

用了您的方法試做，效果十分好，感謝分享。

[@tony_karen_kitchen]

你滿意我都好開心

[@monita1967]

好伟大 share all secrets and tips 👍

[@mayho3317]

謝謝分享

[@porkchopleung]

教得好好！ 希望您仍可以教多些香港小食物， 謝謝您！🙏🙏🙏😇😇💞💞🌷🌷🌷

[@tony_karen_kitchen]

好，我會盡力分享

[@daisyhung8592]

跟著做了大成功，我用了一個鍋蓋代替了砧板，方便了很多😘😘😘

[@sl888li5]

正，好有創意！👍👍👍

[@user-iq6hl2by2r]

真係好滑😋 肚餓了

[@huiyinzhao9056]

感激你的片段，從今以後我就不去街買粉腸啦，自己動手，👍❤

[@tony_karen_kitchen]

不用客氣，謝謝支持

[@fukeunglai386]

冇得輸呀😍👍🏻

[@kittyli4197]

想學係屋企自己整腸粉好多年啦！今日終於突然間學到了！多謝老師嘅分享

[@tony_karen_kitchen]

太好了🎊

[@fin9517]

嘩好想試！ 唔知用cast iron pan（除左反既時候好重之外）得唔得呢？

[@IreneLau-se9ip]

This is so smart!!!

[@judychong438]

好似都幾容易整，你講解得好清楚，明天去買材料試試，祝我成功吧！

[@judychong438]

@@tony_karen_kitchen －定會介紹比朋友，我也已經subscribe了你的channel

[@annechou1385]

Thanks for the video, I like your method! Very efficient! 😊

[@annechou1385]

通之廚房 -- Tony 通少 Thanks for your reply! I live in Canada, I just discovered your channel, I started to watch a few of them, I like the way you explained how to cook, very clear and very clean work! I am going to let you know for each recipe I try. Thank you!

[@annechou1385]

通之廚房 -- Tony 通少 請你繼續努力，加油！

[@helenye6850]

非常详细,实用,谢谢

[@fionaa735]

超正. 多謝分享

[@ceciliachoy5]

讚! 剛做完，好吃。可否介紹那個牌子芝麻醬或自製配方， 謝謝!

[@abbylo1216]

通生:多謝介紹。已訂閱🙏💪💪💪

[@hapih7948]

Hey Tony, I made cheong fun following your recipe this morning. The Cheong fun was very slippery smooth and really tasted good. The family loved it. But I had a problem with your method of pan frying it. I had crispy edges. Yes, the crispy edges were actually quite nice to eat as it added a nice crunch but it’s not the traditional smooth cheong fun. Have you ever tried the traditional steaming method using your recipe? I plan to try it next weekend but just thought I’d check with you to see if there’s any need to adjust the recipe. 唔想行冤枉路.

[@christinelee4715]

今日試咗好成功，謝謝通少分享食譜！

[@christinelee4715]

通之廚房 -- Tony 通少 一定

[@jinqinmai1899]

师傅好.谢谢你的教程非常好.很好的解说详细.我非常喜欢你.谢谢你。

[@mosqkm9718]

今天试做了，好成功 谢谢

[@lydiawong9671]

这方法看起来容易多了，我也想试试。 请问，你的甜酱用的是哪个牌子，我在澳洲，不知道买得到吗？

[@eddyli256]

实在太犀利啦😭！下次买齐咗d粉就做来试试！ 不过通少居然都响国外呀？请问通少方唔方便告知移民去咗边度呢？有d好奇哈哈，我宜家美国留学

[@sasaboil]

通少嘅方法簡直係偉大發明！多謝你

[@tony_karen_kitchen]

不用客氣，幫到你就好

[@jpm5071]

😍😍通少加油💪🏻

[@ceciliahung8292]

Thanks! Will try!

[@ingrid_x]

looks soooo good! i wanna try the hoisin sauce and tahini one 🥺question, is rice flour sticky rice flour or regular rice flour?

[@cathylui7103]

Regular rice flour 😊

[@peggyjian198]

通之尉房你好看到你個視频好想試試做，但我好想知道粟粉是不是鷹粟粉請指点一下。謝謝

[@user-is6me3ue2n]

用蒸盘更方便，油可以用电动打蛋器来，这样油脂和米浆充分融合味道更好更顺滑，如果会用生熟浆口感更好。