鸡肉饺子锅贴食谱|饺子皮馅料食谱|Chicken Gyoza Fried Dumplings Recipe|Dumpling Skin Fillings Recipe

[@iwen777]

♦Facebook Page: facebook.com/iwen777 ♦Instagram ID: iwen777 »馅料可以根据喜好加不同的蔬菜和酱料来调味。 »收藏方式：煎好趁热立刻吃，口感最佳。剩余的饺子皮和饺子肉馅，包保鲜膜盖好收普通冰箱2天内做完吃。要保存更久，收冷冻冰库。 »The filling can be seasoned with different vegetables and sauces according to your preferences. »Storage Method: Best eaten hot after frying. Cover remaining dumpling skins and dumpling meat fillings with plastic wrap and chill in normal fridge for 2 days. Store in freezer for longer period.

[@崔梅兰]

额

[@shereelum7061]

／

[@tohwenfei3662]

水饺也用什么的面粉？才好吃

[@lisam1652]

很喜欢看你影片，因为你每次都解释的很清楚，而且成功率很高，我每次按照你做美食都能成功

[@iwen777]

谢谢你支持，做了拍照来看

[@fcchin5369]

Ienjoy learning from Wendy, always giving clear illustrative steps thank you

[@amyching5371]

Hey, Wendy! I watched many of your cooking and baking video clips. I’m incredibly impressed by the way you impart your cooking and baking knowledge. Although, I cook and bake a lot. Yet, I am benefiting from the knowledge, you have imparted. Wonderful insights. Thank you so much for sharing your uniquely different video clips. I bet the knowledge gleaned will greatly improve both my cooking and baking skills.

[@mommysweet684]

很漂亮的饺子👍🏻👍🏻👏🏻👏🏻

[@iwen777]

谢谢你，尝试做噢

[@mommysweet684]

@@iwen777 会试做，我的孩子们喜欢吃，谢谢你的分享🙏🙏

[@iwen777]

@@mommysweet684 哇，伟大。做了拍照来看

[@ianlogan59]

Very clear and easy to follow, thank you

[@evelynlau4002]

教法非常淸楚。謝謝！

[@tanchuikim4071]

餃子的形狀捏得好美 👍👏

[@yenling5445]

谢谢 Wendy . 我做到了。家人说好吃。

[@MustikaEva89]

waaahhh thank you for the recipe.... the crisp sound makes me drooling... what is that sauce name? made from what?

[@wlodek1960]

cool recipe you have a sensual voice!

[@chikafransiska2239]

wow so delicious gyoza

[@iwen777]

Thanks a lot, hope you can try

[@appleyap9256]

谢谢美女，你的视频很仔细，容易学，感恩分享

[@mzliu4308]

Can you show us how to cook jiaozi using boiling water recipe?

[@farchanchan6019]

您好！ 喜欢看你的视频教导，很认真很仔细，声音还很好听很舒服。。。现在的我学做汤包，期待改天能看到您的视频汤包教导。

[@yennyariesta7839]

Looks Good Wendy👍👍👍, TQ so much❤️❤️ I like Gyoza

[@iwen777]

Thanks a lot, hope you can try,

[@eileenkung5839]

Yummy.👍

[@yokewuenwong2110]

你好。 可以介绍什么牌子的，低筋， 中筋或者高筋面粉是好用的??

[@Lilyzhao1009]

iwen 姐姐这个皮煮成水饺可以吗

[@prototypezero5592]

謝謝你分享，好迫不及待要動手試一試！

[@iwen777]

哈哈，加油，期待照片噢

[@mengfongliu3499]

包了很美丽，

[@dpweanet]

Those look super tasty. 我想中国吃

[@iwen777]

Thanks a lot, hope you can try

[@kamsimyip4966]

谢谢你的饺子视频

[@bolingyang527]

good👍，做的很好👍😘

[@iwen777]

谢谢你，希望你尝试噢

[@enipurwati4801]

thank you recipe..from indonesian

[@uniqueunicornbake4990]

Thank you for sharing this recipe! I will try very soon!

[@iwen777]

Wow great, pls send me photo after making

[@d11d77]

Thank you. Love your recipes 🌹🌹🌹

[@vpnxd135xyz4]

，包保鲜膜盖好收普通冰箱2天内做完吃。要保存更久，收冷冻冰库。

[@egglover8256]

Thank you Wendy, it looks scrumptious !!

[@iwen777]

Welcome, hope you can try

[@ratnadiationg744]

@@iwen777 wo xi fan.

[@iwen777]

@@ratnadiationg744 means what?

[@karendelacruz6358]

can i use cassava flour coz we dnt have tapioca flour maam

[@rl1244]

U are so amazing again, we feel like u are beside us in the classroom, so clear & detailed to follow, tqvm, God bless you, Iwen with Easter Blessings! 🤗

[@iwen777]

Oh wow thanks so much, hope you can try.happy Easter too, God bless u

[@elainevan3484]

Hello iwen 妳好，請問妳這個餃子鍋貼的皮可以用耒做水餃嗎？因為家人喜歡吃水餃多的，我和家人每次看始的影片教做食物我們都很肚餓的因為妳做的每一味看都很好吃的，還有妳教我們做潮洲粉果嗎？請iwen 回覆给我知我的問題好嗎？那我做绐家人吃，㊗️妳和家人身體健康，平安，快乐！

[@appleli4368]

讚👍🏻喔

[@chincheanven2214]

你好，我尝试用了你的食谱做的饺子非常成功也非常好吃！ 可是我有一个问题，就是当我把饺子叠在一起放进盒子冷藏收纳后，要再拿出来煮的时候全部饺子皮都会粘在一起，请问有什么方法可以不让他们粘着吗？我收纳前已经在盒子里撒了许多玉米粉了。

[@monsterxxx896]

买饺子盒子一格一格那种。要不然把饺子铺平在一个盘子上，底下撒粉防粘。等饺子冷冻好了再装进盒子。如果你直接把做好没有冷冻好的饺子叠起来装进普通盒子，肯定粘一起。下锅还容易破皮

[@恩真-x9o]

老师可以用猪肉吗？

[@Slimebouncy]

🧡😍this is making me smile 💛 great video

[@iwen777]

Thanks alot, hope you can try

[@leeswantoh6878]

Thank you Wendy,it looks sooooooooooo tempting n juicy

[@iwen777]

Welcome, thanks so much, hope you can try

[@明港孙]

没有木薯粉,🉑以用玉米粉或者其他吗？

[@huepeng2012]

加面粉的水是温水吗

[@aksiokchua8713]

请问水是温热的.还凉水

[@joyilee7592]

hi Wendy 请问那个饺子皮可以预先做了放冰箱冷藏吗？

[@adrianamoreraloaiza3670]

hola me gustan tus recetas pero tienes en español gracias

[@iwen777]

Thanks, ops so sorry i dont understand, can you send in English please?

[@MikeTheGlobeTrotter]

好像很好吃哦~想问下，如果煎了一次，要洗锅子先才可以做第二次，是吗？谢谢

[@yushenglin9595]

能否加澄粉？

[@yewginleow9516]

请问醋是怎样的？又怎样做？

[@linghwahong9650]

不用放马铃薯粉，只放木薯粉可以不可以？

[@angelaann1628]

请问如果只放鸡胸肉会吃起来粉粉吗？

[@ohmomoko5692]

请问不要拿来煎，可以蒸着吃吗？

[@sdaws]

Yum

[@slchong22]

请问老师，加进140g的水是用温热的水还是冷水呢？希望您回复，因为我很想动手试做，谢谢。

[@queenq2088]

睇到好好食

[@iwen777]

谢谢你噢，希望你尝试做o

[@queenq2088]

@@iwen777 今天試整了，跟著做真的可以，當然無你包得咁靚，但已經好開心😍謝謝你

[@susiana9039]

很好吃。I like it so much. It looks so yummy and juicy. 😍🤩

[@iwen777]

Haha thanks a lot, hope you can try

[@tohwenfei3662]

Iwen baking 要用什么样的面粉才好吃

[@nattapongkr7480]

Please focus your attention, to detail and some of formula, Thanks for your time

[@ylsy95]

请问可以用厨师机吗？

[@iwen777]

不需要。手揉面一分钟而已

[@limleeyung5525]

老师，我撒了很多玉米淀粉在盒子再放入包好的饺子才收入冷藏柜，可是隔天拿出来饺子变得很软，一取起来就变形了，还稍微的沾粘收纳盒/其他饺子😭 请问有什么建议吗？

[@waichesey1143]

请问，为什么要热油淋下去？

[@sambryant840]

感謝 ^_^

[@jiayinng359]

你好呀，我想问问哦，这个分量的馅大概可以包出多少个饺子呢？

[@darennchong12]

你好，请问姜醋要怎么弄呢，醋是什么醋呢？甜醋?浙醋?还有要什么比例吗？

[@chiamneoteh1876]

😊😊

[@Jtsh706]

How to make the sauce?

[@yukshanlaw3602]

👍👍👍👍

[@peitheresa1969]

请问大葱粉和蒜头粉没有的话可以不放吗

[@iwen777]

可以

[@epiyogawellness780]

老师请问如果要省略木薯粉或马铃薯淀粉可以吗？

[@lisam1652]

传统饺子皮是不下的，但是我不知道老师的是不是一样的

[@epiyogawellness780]

@@lisam1652 谢谢哦。。因为家里没有这些粉。。特地买一包又只用一点。。哈哈。。

[@iwen777]

加了可以让饺子皮有柔韧性。不加也可以

[@meichingkhor2731]

為什么皮会是黄色的？

[@中文歌我最擅长]

可以教怎么做chee cheong fun

[@iwen777]

噢，哇，谢谢建议

[@lisam1652]

姐姐，那个酱汁怎么做？

[@iwen777]

放黑醋和切姜丝

[@lisam1652]

@@iwen777 谢谢๑•́₃•̀๑

[@lastyou-r7f]

为什么饺子皮软软的？

[@moonngai7282]

可以换成猪肉碎？调味也一样？

[@kendama4fever]

⼃

[@pantttan7204]

嗨!老师早安妳好!请问包好了的鍋贴不要煮来吃可直接放入冰箱冷藏吗？请老师给个回复谢谢

[@iwen777]

如果要收较久收冰库冰块那里，不过要盖好，不然皮会干。如果隔天就要煮，可以放普通冰箱即可

[@pantttan7204]

早上好!老师,谢谢老师给了我的回复和收藏冷冻方法,感恩.

[@iwen777]

@@pantttan7204 做了拍照来看噢

[@pantttan7204]

老师早上好,等我做了一定会拍照给老师看,谢谢老师妳教冷冻鍋贴的方法,谢谢

[@yeelee8212]

如果冷藏后可以直接放锅里煎，还是要结冻后才能煎吗？

[@chewsianglow1038]

😂😂😂😂😂😂👍🏻👍🏻👍🏻👍🏻

[@iwen777]

thanks alot, hope you can try

[@siewlangyu3906]

美女你加猪肉是什么肉

[@soundofheartrelaxation652]

👁️👁️🈵🈵广告支持好友啦😃👍感谢分享哦😀😀支持‼️👍👍👍您的手艺太棒了‼️👍👍我肯定包得很难看🤣🤣🤣🤭🤭🤭

[@iwen777]

哈哈，我也是还需要练习，希望你尝试噢。放在桌子包较容易噢

[@soundofheartrelaxation652]

@@iwen777 感谢您的鼓励哦🤗🤗😅😅每次看您视频，我都消耗很多口水哦🤤🤤🤤🤣🤣🤣🤭🤭🤭🤭

[@iwen777]

@@soundofheartrelaxation652 哈哈，是时候做了噢

[@soundofheartrelaxation652]

@@iwen777 🤗🤗🤗😅😅😅

[@桂莉潘]

👆🤭

[@Muimui0301]

li ke

[@fengchen2994]

l

[@fannyliu5481]

1 。

[@桂莉潘]

吃不下

[@minlanlew7995]

74r557

[@dwong959]

Sm. No L.p

[@小資-t7b]

怎麼都學大陸人 唉😮‍💨 不會自己發明嗎

[@Muimui0301]

li ke

[@Muimui0301]

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[@Muimui0301]

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[@Muimui0301]

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