Jacket Potato with Cheese and Baked Beans

[@jules3951]

Can't go wrong with a cheese and bean jacket. It's one of my favourite meals ❤️

[@bigjohnlee169]

cant beat the classics keef. I like to also do this, so bake the spuds when done and cooled a bit cut a oval out of top of spuds and scoop out the innards ( you will need to leave the skin as is so it creates a pouch when hollowed out) then put in a bowl and add diced corned beef, softened diced onions, a splash of worcestershire sauce and a load of grated chedar cheese mix like you would mash potato, then fill skins back up and over fill them as will now have more filling than the scooped out potato then top with more cheese and grill to melt cheese and some beans on the side. another top vid keef.

[@Keefcooks]

Sounds like loaded skins: kzbin.info/www/bejne/pnbUeZSBbZVmhrc

[@cathymc3610]

One of my favourite lunches also. Packet Mash & Beans & cheese another. I always put my baking potatoes in the microwave first then into the airfryer. Much quicker.

[@Keefcooks]

I should try that...

[@andydriscoll1903]

If you have a combination microwave then tucked away in the settings no one uses you will find a jacket potato setting, game changer

[@jonathanfinan722]

I've never felt the need to have more than tons of butter on a spud. As for beans, I get Co-Op basic beans for 27p. Quite often they give members 25p off any "tinned vegetables", so 2p a tin.

[@mrdangiles90]

Classic Keefy👌😋 can't beat a lovely jacket spud especially on a cold day

[@francis400]

You make the simplest meals look fab!

[@Jan-j1b]

Well bugger me, i have just made myself a large baked potato with a gorgeous sirloin steak done on the air Fryer With loads of butter....it was gorgeous ❤

[@Gill3D]

Whatever happened to the old-fashioned potatoes we had on Bonfire Night? Wrapped in tin foil and lodged in the embers of the bonfire, the skins were smokey, crisp and, above all else, thick. You really had to give your jaws a bit of exercise to get through the skins but they had a wonderful flavour and the taste of the buttery potato made it so worth while. I miss them.

[@Keefcooks]

Wow, yeah they were great. But nobody has bonfires any more.

[@daphnetilling6034]

Love jacket potatoes, favourite toppings for me in order is tuna mayo and cheese. beans and cheese, chilli con carne and cheese. Hmmm I guess my favourite topping upon reading that is cheese lol

[@sanseijedi]

It's a wise person who knows what she likes👍. Cheers!

[@mr.piechipsandbakedbeans7967]

Ey up our lad our goer Keef. Love the idea! Jacket potatoes with beans and cheese are a classic comfort food combo! I make it all the time. Homemade beans would have added that extra touch of flavour and freshness though.

[@dwaynewladyka577]

A very good looking meal. A bit of bacon would be perfect with that. Baked potatoes are perfect with plenty of butter on them. Cheers, Keef! 👍🏻👍🏻✌️

[@ladygardener100]

Albert Bartley buys potatoes, I was looking at some in a shop, they looked sad, when the farmer who had grown them said he could not understand how they got like that, as they were fine when he sold them two weeks previous. So I assume they must process them some way to keep them without rotting or sprouting.

[@ladygardener100]

I've only got a wood stove, but overdid the baked potatoes when I bought a sack of spuds £7.00 for 25kg. So I'm just having them once a week. It's the butter , salt, and pepper that makes the dish special.

[@karendaley3184]

Mouthwatering! Have you done a version of Heinz beans? You're right that ours are sweeter over here.

[@Nannerchan]

Americans love sweet food.

[@allenbrown8158]

microwave the spuds for 10 mins turning half way through, then finish in the oven, branston beans for me with butter and black pepper.. I love chilli and cheese on a baked spud.

[@ladygardener100]

I buy the small tins, Branston for preference. Cheapest tend to be very thin sauce and beans are undersized. Of course adding Hendersons to Heinz names them taste like Branston.

[@potatokitty]

"Puncture your spuds." Sounds like an insult and I am all for it.

[@nickbangkok3365]

Beautiful work Keefy! Love it. You're right about beans prices though. Heinz beans mega expensive here in Thailand. Lately I've been getting the NZ Watties variety. Good quality, reasonable cost.

[@Dessan01]

Funny enough Keef I was just in the White Rose last weekend after many years, and I saw that Spud-You-Like as well (Sadly, my other half picked McDonalds which was the muck you’d expect - not had it in years lol) Guessing your from my side of Leeds in that case, we’re in the Roundhay area 🙂👍

[@schizoozy]

Potato and beans count as a vegetable (that's 3 vegetable servings on your plate with 2 potatoes), cheese and butter are a dairy serving, and beans count as a protein serving as well. I live in the USA and we eat this meal quite often. Our beans are the same as yours. Most of us prefer Bush's Original Baked Beans or Van Camp's Pork and Beans.

[@tonyhong2332]

Awesome classic Keef!😇🤤 Any chance you remember the newspaper where you found the survey?

[@Keefcooks]

Sorry no - completely can't find it!

[@tonyhong2332]

No worries Keef😄@@Keefcooks

[@Mike_5]

Can' beat a good olive oil and sea salt foil wrapped spud in the oven and if i may be permitted to say so looking smart there Keef in your new jacket and neckerchief

[@garethevans6609]

Hi keef I micro mine for 7 minutes for 2 then air fry for 15 mins turning over half way saves time and energy

[@curbyourshi1056]

Michaelwaving isn't baking though. He must bake, for views to make.

[@garethevans6609]

@@curbyourshi1056 I thought people did these videos to help people its still baking but with help with energy costs today isn't it worthwhile to mention a cheaper way to cook something so simple some people might be unaware that you can microwave them first

[@curbyourshi1056]

@@garethevans6609 You're 100% right, michaelwaves just speed it up. Never thought about energy costs though. Must finish in an oven.

[@Keefcooks]

Somebody else mentioned this - never thought about it but I'll certainly give it a try.

[@debrahooper1731]

Cracking meal. Lovely

[@EatwithRehan]

Wow looks so delicious great recipe yummy yummy 😋😋❤️❤️👌👌

[@davidf7883]

I am able to get those Heinz beans in the specialty aisle at a local supermarket in Tennessee. You're right, American baked beans are sweeter and the sauce is much thicker. Similar to an American BBQ sauce. They come in a variety of flavors like bacon, maple syrup etc. I do prefer them to the UK Heinz beans. I did actually try the Heinz beans on toast, but yeah, no thanks.

[@krpyton7368]

Great dish keef i got a another recpie you should cook in the next video it dutch dish called Stamppot please

[@iloveschicken6527]

Yum!

[@shanehall98]

You do remind me of James Martin I think it is your accent lol. I do love good common jackets and beans and cheese on top.

[@sanseijedi]

What accent?🙃

[@JTMusicbox]

Hooray for comfort food!

[@jameslamb4573]

Sour Cream? Always had Jacket Potatoes done in the Guy Fawkes bonfire, served with salt and butter. Even the semi-charred jackets were delightful.

[@Keefcooks]

Sour cream, yep.

[@cathybritt6312]

Butter is better for you than marge. I always put plenty on. I love cheese & beans but also tuna mayo spring onions or red onions salt &pepper. ❤

[@SteveRand616]

I paid around $4.50 (£3.50) for a can of Heinz Beans here in the States.

[@curbyourshi1056]

Is Alaska your state? Also, Heinz beans in England are now terrible. Reduced salt and sugar (for health reasons), to reduce costs in reality. Branston beans or supermarket premium beans are better tasting. Aldi 42p beans are a cut above Heinz, who rely on their brand.

[@SteveRand616]

@@curbyourshi1056 Cleveland, OH

[@jacquelinemoore7839]

I'm old school I do gas Mark 8,prick the skin, scewer through the middle. 1 hr and how you no it's cooked is by knocking on the outside. You got a guy spudman in Leeds mmmmm looks good. Oh sorry he's in Tamworth not Leeds

[@ralphrowlands3902]

Love it. And you’re dead right-the revised ‘spud u like’ devised by Martin is an absolute rip off. Well done for not buying one and telling us all. London prices in Leeds. Not right.

[@Gentleman-Of-Culture]

Heinz beans are no longer the bar

[@rimiko86]

i prefer boiled potatoes, make it a lot easier to open and fill them with chesse and beans

[@michaelfear4801]

its so good he forgot how to hold a fork, 😂 unless ive been doing it wrong all these years😮

[@Keefcooks]

Yeah, probably the latter Michael.

[@louise_4444]

You've gotta mash the butter in with a fork 😇

[@mikewhitcombe101]

“Worcestershire sauce or Hendo’s relish” is almost as big a cliché as “X formerly known as Twitter” 😅

[@michaelad48]

More beans darling, and chives😊😊😊😊😊

[@michaelbratton3319]

You have to eat the skin "it's the law?"😂😂😂😂from skin eating BIGMICK IN HULL?

[@brendarigdonsbrensden.8350]

Baked beans here are getting up there in price and i wont buy hienz in the international section at twice your price and then some, so i buy aldi or wally worlds brand of pork and beans, yet to find any pork let alone a lump of bacon fat!

[@wildthing6668813]

Why didn't you microwave them for six or 7 minutes first then stick them in air fryer that's the way I do them.

[@Keefcooks]

I'll try it

[@kchristiansen3600]

We call those pork and beans, baked beans r like boston bakes beans with molasses in them

[@albertbrowne8997]

NEVER in a microwave.