Jacques Pepin and Tom Douglas: JACQUES PEPIN COOKING MY WAY

Culinary legend Jacques Pepin discusses his new cookbook JACQUES PEPIN COOKING MY WAY with celebrated Seattle restaurateur and chef Tom Douglas for our latest Book Larder virtual author talk. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.

[@jacquelynhanson]

Thank you so much for this event! Jacques is not only a wonderful chef, but he is a treasure to listen to & learn from. He always leaves me with the biggest smile on my face & new ideas to try in the kitchen 😊

[@Goofienewfy]

The quote about modern supermarkets being an “embarrassment of riches” for a menu is my favourite from this video. We’ve lost so many skills as we’ve modernized.