Jalapeño Popper Chicken Casserole Recipe | Kitchen Chronicles with Love

Welcome back to Kitchen Chronicles with Love! Today, we’re taking the flavors of classic jalapeño poppers and combining them with tender chicken in a creamy, cheesy casserole. This Jalapeño Popper Chicken Casserole is rich, flavorful, and has a nice kick that’ll leave you wanting more. Follow along for the full recipe, and don’t forget to like, comment, and subscribe for more tasty recipes!
Ingredients:
2 lbs chicken breasts, cooked and shredded
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup crumbled bacon
4 jalapeños, seeded and chopped
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Prepare the Mixture:
In a large bowl, mix cream cheese, sour cream, shredded cheddar, shredded mozzarella, garlic powder, onion powder, smoked paprika, salt, and pepper.
Add Chicken and Jalapeños:
Fold in shredded chicken and chopped jalapeños into the creamy mixture.
Assemble the Casserole:
Spread the mixture evenly into a baking dish. Top with crumbled bacon and a generous sprinkle of extra cheese.
Bake:
Bake at 375°F until bubbly and golden brown.
Serve:
Serve hot, garnished with fresh cilantro. Enjoy!
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