Jam Crumble Shortbread Slice | One Pot Chef

Using only the most basic of ingredients, this classic dessert slice is perfect for afternoon tea, bake sales or kids parties! A simple, buttery shortbread dough is combined with your favourite jam or spread, then topped with a delicious shortbread crumble. Baked until golden, this slice is budget friendly and guaranteed to please - give it a go!
Ingredients:
2 Cups of Plain All Purpose Flour (plus a little extra for crumble)
2/3 Cup of White Sugar
Pinch of Salt
175g of Unsalted Butter (melted, cooled slightly)
1 Cup of Jam (I used Strawberry)
2 Tablespoons of Icing Sugar (for dusting, optional)
Preparation Time: About 15minutes
Baking Time: About 25 minutes
MAKES APPROX. 8 to 12 SLICES (depending on size)
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Look who’s back LOL so glad to see you again.

[@jaylenbrownfan2112]

1 video every few months. I miss the days when you tube made it worth creating video's.

[@randyw71]

I simply love his giggles every time he taste his goodies! Addicting and just brightens your day.

[@juliemarshall5147]

Me too!

[@patamos6212]

Me too

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He has such a lovely cheerful nature

[@joemad]

David will reach one million soon, CONGRATS!! We missed you David, hope you and your family are well ❤️❤️

[@jesusgonzalez84]

Been missing you Big Time, though your many recipes have kept me busy AND Happy...thank-you for that. You and your channel are so amazing, I hope you realize what you do for us? Great come back recipe:-)

[@beckyhines3814]

Really glad your back! I missed your laugh. We need more laughing in the world. I will probably stick with the Strawberry flavor first. I'll let you know. ❤

[@tammyisenblatter9138]

SO GOOD TO SEE YOU!!! I want to try this great Crumble!!! I am going to use orange marmalade and english walnuts added on top. :) I am truly happy to see you!!! Thanks for sharing this great recipe with us! God bless!

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So glad you are back. Love your videos

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Hello how are you doing today.

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Look who it is!! 😍 SO good to see you again, I hope you and yours are keeping safe and well! 🙂💚

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256 likes to 0 dislikes.. never leave again!! ;)

[@beachkat]

Missed you Chef! Glad you're back! This looks yummy! Ready for holiday baking!

[@karenm.2185]

Omg you are back!!! We have missed you and your wonderful recipes! I Hope you are doing okay. 😊

[@elizabethshaw734]

David! I'm so happy to see you. How are you feeling?? I know what it's like to have something chronic in your body and it's not easy but you don't know how happy I am to see that you just uploaded a video and I will make these for Thanksgiving and Christmas!! God bless you. :-)

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Every time I’m looking for easy, delicious recipes your channel pops up. Your cheese and bacon sausage rolls are a staple and I’ve been making them for years. On top of your lovely recipes, you seem a kind amazing person. I hope you’re well, take care ❤️ Patty

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Where have you been I've missed you, I would enjoy watching you boil water

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'The One Kettle Chef"

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You Tube doesn't make it profitable anymore. Forced him to ply his craft elsewhere.

[@burbie1342]

This looks amazingly delicious !thanks for sharing this recipe , I definitely will be making it . sending l❤️ from the USA!

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I just watched a garlic bread video which was 10 years ago,you’re still here,keep it up man! 👍

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So glad you posted again! I will be making this to go with my ☕!

[@marcelnicolas3247]

Hello how are you doing today..💝

[@denise8561]

Yum, definitely going to try this. I might also try replacing the jam with mincemeat (sweet mince pie filling) for a Christmas version. Good to see you and thank you 🙏

[@esthermcafee5293]

That is a brilliant idea!

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Fruit mince not mince meat!

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Fantastic idea!

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Omgs brilliant. Easy mince pies.

[@heatherharkins]

I just bought some blackberry jam, so this recipe is perfect!

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Hello Heather, how are you? I hope you are fine and safe and having a nice day? I'm Jones from Norfolk, Virginia USA, looking for a new friend Okay! Thank you...

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I missed you!!! Hope this finds you well. You are my favorite

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Hello how are you doing today..👋

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Have you thought about being a voice actor for audiobooks? I could listen to a book read/performed by you.

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What a wonderful idea.

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That would be FABULOUSLY WONDERFUL !!!

[@dawnmorandin541]

We used to have this in England when I was younger, cheap and cheerful, my hubby loves his desserts. I love making things that are simple and yet delicious.

[@M.Sid9.3]

Beautiful! Looking forward to more smashing recipes from you.

[@letshavesomefun4632]

Just made it.. Came out awesome..so simple to make.. Note to self - use a jam which kids like.

[@ixamxmsright]

Love simple recipes ; small available ingredients that are delicious! Thank you ! ❤️

[@ckomarec]

Excellent simple classic recipe. After watching your video a year or two ago I have made it probably a dozen times. Today I am doing it with a lemon curd. In the past I have done all sorts of homemade jams like current, blueberry, fig, cherry. It’s a great base for so many flavors. Thank you.

[@lucyjane23mccafferty16]

Missed your videos glad your back

[@cindym7234]

I had to leave a comment because these jam shortbread slices are so delicious. I've made them 2 times in the last 2 weeks. My whole family loved them. Thanks for the great recipe! Love from Texas

[@maryc7830]

Yeah you’re back I missed you!!! We’ve all miss you! ❤️

[@pattistilwell7424]

Hello Mary, how are you? I hope you are fine and safe and having a nice day? I'm Jones from Norfolk, Virginia USA, looking for a new friend Okay! Thank you...

[@sarahb2623]

Have missed you and your cheerful personality! I wish you'd come back. I'll be making this with a delicious apricot preserve. Thank you!

[@alyagumrawi6500]

this is my favourite childhood treat, my mom used to make it with a homemade apricot jam😊😊 welcome back we missed you❤

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Yay! You’re back! I was worried about you. Thanks for the great upload!

[@snowieken]

How I missed your giggles of joy!

[@jewelphoenix2334]

David! I love your simple everyday recipes, like my mother's kitchen in the 60's, 70's, and 80's during my childhood. I love the slices for simplicity and taste! Thank you!!

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Your videos were the first I started watching when I got into baking 8 years ago, I liked your kind voice and the way you explained things nicely 😇

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Glad to see ya agian our phones have been all messed up We lost alot on our phones thanks for not giving up

[@nicolebonanno3926]

Can’t wait to try this with some ice cream on the side! Thanks 💗

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My grandma used to make this all the time. She also made a version with dates too. 👍👍

[@m.theresa1385]

Mmmm.. I forgot all about the date version. I suppose I could also use fig paste and add some dates to that.

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Yay so happy to see you!!!! The recipe looks so good!!!!

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It's nice to see you are back on our screens :)

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🐼 Big Bear Hugs from a 67 yr old grandma in Kirby, Texas, USA 🐼....

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Yum and thank you!!

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I’ve got to try this! So glad you’re back!

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Hey, I've missed you

[@Restaurante_losalba]

that's great!!

[@rdo1231]

Beautiful!

[@robrenhar]

Thank you! Looks delish

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Great to see you today ❤️ this looks gorgeous my kind of food 😋

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Hello how are you doing today..👋

[@tinekejoldersma]

'Delicious, hope you bring us more good simple food.

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Love you videos! Thanks for doing what you do, always like seeing your show pop up in my notifications. Look forward to the next one!

[@MsCuddlekat]

So good to see you! I’ll be trying this recipe soon.

[@TravelAgentHanoi]

Never realised how easy shortbread was to make...defo making this! 👌🏻

[@berniemystyle]

I am not a baker at all, I don't usually have all ingredients on hand, but, with this recipe I do. Thank you as it is easy, simple ingredients and I have it all in my cupboard so it will satisfy my sweet cravings. Love this and all of your recipes.❤

[@mitchjackson9461]

Great to see you with a fab new sweet treat; love this!

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Love this recipe

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Looks divine!!!

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Fantastic recipe ❣️

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Yay!!! Glad you’re back!!! This looks so yummy!

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Good to see you back again!

[@pink-hn6xf]

Going to try this out

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Yay! I love all of your videos. 💖

[@KateStones]

Wonderful memories of my childhood in South Africa as my aunt made this often. Thank you so much!

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That looks so good!

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What happened to you? my God, my mouth is already watering with anticipation.😊 UK

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Awsome will do that again!!!

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Your videos have always made me happy. Keep them coming, please.😊

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Thank you for sharing. 🤗🤗

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I literally squealed with excitement when I saw you had posted a new video! You look fabulous!

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Love your recipes,thank you

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Welcome back. Needed your amazing way of cooking.

[@Sentone1000]

this dish looks delicious

[@julierochforte7174]

YUM! Thanks again David.

[@ebbameabh]

Now I really wanna try and make this

[@lisawright9409]

That looks delicious

[@Randomona]

Oh I have to make this! I love the tips at the end as well, I can't decide which flavour to try first 😆

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So good to see you back! We ALL LOVE YA! ❣️

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Now these are Delicious! !!

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Just made it and my family loved it

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Looks delicious 😋

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Yeah, he is back. What a treat:):):)

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Grateful for you and the good recipes!

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Perfect! Fun foods!

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these taste soooo good definitely give it a try.

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This looks amazing, and so easy!

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I'm hoping to see more of your videos over the Holidays!

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My favorite chef is back let’s gooo

[@FriendlyRambler]

So glad to see you again David! Those shortbread crumbles look wonderful, and so easy! I will definitely be making these. Now we have two things to celebrate here in the United States, a new president and the return of the onepotchefshow! :)

[@ivxx6660]

Can't wait for your new vids! Loved this one, I'm excited to try the recipe as soon as possible!

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Thanks for sharing! 🙂

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Great love your recipes xx

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So glad you’re back. You making following recipes so easy

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Yum, these look great and easy to make!

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Happy to see you back! Yay! Loved hownthis recipe looks simple to do... cheers 8)

[@bernicegardner4019]

Hi from Spain, I made this a few days ago and my husband loves it. He has asked me to make it again using ginger jam. Just for information, I served it with custard and as there was some left over I froze it along with the custard in portions. It was exactly the same when I reheated it in the microwave. Thank you so much for the recipe.