Jamaican Callaloo With Salted Pigtails

[@mommargie2679]

Chris your pigtails look so delicious! I never tasted pigtails before, but My Uncle he love love pigtails especially when they're cooked in collard greens or cabbage; I'm going to share this video with Him!

[@jennykim4085]

Love the bit of color at the end

[@mogains]

Kitchen redo looks amazing love the professional lighting for the great quality you put into your videos. And bro your Instagram is popping you always find a way to make me laugh my ass off ❤️👍🏼👊🏼👊🏼🇹🇹

[@jeremynaraine]

Looked delicious chris. Thanks. ☺😋

[@vernellesylvester4627]

Love how the channel is growing!

[@moniquewilliams6345]

Good day. Thank you for your Tuesday treats. Blinding light. Mo

[@newsteps3876]

Chris, i wish you would do more greens withour meat. Thank you. Looks delicious

[@Dharma0911]

Please give some pointers on preserving plants during the winter months and reviving next spring/Thanks.

[@antonettemarimo548]

I loooooove callaloo, we call it 'mowa or bonongwe' here in🇿🇼 Zimbabwe

[@gviest]

How are you grow all these veggies and peppers in Canada!!

[@1Dvero]

The Jamaicans I know don't put coconut creme in their calaloo brother Chris... Grenadians & Trinidadians does however, with Dasheen leaves. I love any greens with coconut milk 😍 tnx for all of your delicious recipes. Blessings 💞

[@santribe.2367]

🐖 and greens! Yes Chris ! All that needs to eat is a mouth 😂

[@sujashade3106]

Can olive oil really be traditional for this? What's about coconut oil or lard or combination of both

[@jshanaharp5349]

🤤this looks so yummy 😋 Kudos to the chef 👨🏽‍🍳 🤓

[@s.morgan6885]

I am not a fan of pig tails but I would love to try this recipe with just the veggies here in Texas callaloo is very rare what could I use in place of the callaloo

[@s.morgan6885]

@Miss Dor's daughter both spinach and greens i like to have a mixture of collard, mustard, turnip greens

[@s.morgan6885]

@Miss Dor's daughter I do just about the same except the scotch bonnet I add lemon, apple, and tomato, my grandmother grew up eating pig tail but I didnt

[@s.morgan6885]

@Miss Dor's daughter but i love learning and watching this man cook

[@s.morgan6885]

@Miss Dor's daughter thanks for the tip also i love mark wiens i am not done watching his travel to jamaica i love his show

[@yolandastephens7347]

Hi Chris what island are you from ?

[@lordsigurdthorolf1202]

Thank you for your time. ;

[@bronzebomber814]

Great dish..but my burning question is when do u plant your callaloo seeds and where'd you get them?

[@KONYIAC88]

Also delishes with salted beef!!!

[@empresslove9695]

Hello brother, have you ever thought of shipping precooked meals and shipping? You can ship them overnight with dried ice. In the US they have companies that ship prepared meals that are sealed with safety tab and tape. please look into it because I would definitely subscribe to it. If you need more info on how it works please inbox me, I'd be happy to share. If "they" can do it we can also!

[@elainjones9442]

Can you sale me some scotch Bonnet and some corriander seeds i can find it here can you help me out please

[@elainjones9442]

Looks Delicious and yummy yum

[@valchris11]

Now , I am calling up the man to buy calaloo.

[@michealleeyoung4482]

Different from the Trinidad recipe, with ochros ,pumpkin, sometimes we add whole crabs and any salted meats ,and make the callaloo more watery......

[@adrienrozenbaum814]

isn't callalo supposed to be a soup?

[@antonzigando150]

pigtails? you're better than that, chris

[@lunajovan725]

Exactly....💯💯

[@SilverWolf177]

????

[@keshk5975]

What's wrong with pigtails? Seems to me a grown man can eat and cook what he wish.

[@rachelmonroe6722]

Jesus loves you

[@starchildwow]

🤢🚫🐷