JAMAICAN FESTIVALS RECIPE ||TERRI-ANN’S KITCHEN

[@iluvfood12]

Yes! Finally! shes making festival bread 😋😋 and thank you for putting the ingredients and the measurements in the description box

[@TERRIANNSKITCHEN]

I luv Food you’re so welcome, thanks for the support 😁

[@mpolius9091]

I made those festivals on Sunday. OMG, they tasted amazing. My husband and daughter loved them.

[@TERRIANNSKITCHEN]

thank you 😁

[@zigma10473]

thank you for the awesome recipe

[@jcankittykat]

As a Jamaican I must say I like your version. I'll try this way with the milk and cinnamon/nutmeg. The recipe is basically the same with a little butter crumbled into the flour it makes it moist. Thank you for your wonderful dishes. Love how you make them your own. *PS* your green seasoning yoooooooo 👌👌👌👌* I see you goodie🇱🇨🇯🇲

[@TERRIANNSKITCHEN]

Thanks darling ;)

[@madgebennett9941]

U r right about the butter..stays soft

[@timduenas2120]

Yummy for my tummy

[@msmo1332]

I will definitely try this festival. I ate it before from a jamaican family. Its not hard to make at all. Thanks much.

[@ambs1952]

I made these, AMAZING 😍

[@Red-ob1pr]

Omg I’ve been waiting for this! I haven’t eaten them in years. Been craving. Thank you 😊 💐

[@ceecee3293]

I love alll your videos!!! ❤️❤️😘😘😘😘😘

[@TERRIANNSKITCHEN]

Cee Cee thanks darling for your support ❤️

[@ceecee3293]

TERRI-ANN'S KITCHEN thanks for your delicious recipes!!

[@LGnLA]

Ha, just asked about this... found it!!!! YAY!!!🥰🥰🥰🥰

[@Golden_oree]

Thanks for the recipe.....I usually eat these with jerk pork sooo good😋

[@TERRIANNSKITCHEN]

orella pascal leslie I know right 😍

[@damaddjamaican]

Awesome video however that being said I've never seen milk used instead of water. Is there a reason why youu use milk instead of water?

[@TERRIANNSKITCHEN]

Just a difference taste and preference

[@goddessenergy2u427]

Yassssss 🔥🔥🔥

[@nikkig9394]

Thank you for this recipe. You mention tablespoons in thr video but your written ingredient says tsp( teaspoon). Which one do i use? Thanks in advance

[@jocelynm5389]

Do you have to let the dough rest?

[@johnhotely855]

Does it taste like island Grill or close because I've been craving it and trying to make it and no success.

[@TERRIANNSKITCHEN]

John Hotely even Better!!

[@johnhotely855]

Wow I can't wait to try it. Thanks

[@prtybrneyese]

Love your videos and watching your stories on IG. Question... What other kinds of milk could I use besides whole milk?

[@TERRIANNSKITCHEN]

prtybrneyese thanks darling ... Other milk options include almond milk, coconut milk, soy milk etc. Happy cooking :)

[@lluanda-chantaeclarke7509]

Does it matter if the milk is hot or cold?

[@TERRIANNSKITCHEN]

Cold milk please

[@jw9176]

Can i use baking soda instead of baking powder

[@TERRIANNSKITCHEN]

Not at all it’ll make it bitter

[@lifewithtermzz1072]

Finally!!!!! 😍😍😍

[@Oezeo]

Omg I want to some right now. Out of curiosity, have you tried to bake them?

[@TERRIANNSKITCHEN]

Never tried but you definitely can :)

[@Treyy896]

What kind of milk did you use?

[@TERRIANNSKITCHEN]

Whole milk

[@Treyy896]

TERRI-ANN'S KITCHEN thank you !

[@iluvfood12]

If I want this recipe to be more sweeter how much more sugar can I add?

[@TERRIANNSKITCHEN]

I luv Food add about 1 cup sugar or as much as you like :)

[@missgolda]

Can I freeze half the dough to use another day?

[@TERRIANNSKITCHEN]

Yes

[@missgolda]

Amazing, thanks so much

[@margaretsamuel3487]

Where is the description box?

[@CaribbeanChick242]

It's the little gray drop down arrow to the far right of the title of the video displayed directly under the video when it's playing.

[@francinebuckley2361]

Terri how much baking powder you use?

[@TERRIANNSKITCHEN]

Fancy Face sorry love I just updated it in the description box :) (didn’t realise it was missing from the list)... I used 1 heaping tsp :)

[@CaribbeanChick242]

Can't wait to make these for my husband's and I anniversary tomorrow in lockdown. Is it possible to prep it tonight and fry them tomorrow. If possible, at what stage of the process could I refrigerate/freeze(based on your recommendation)? Hope you get this before it's too late🙏🏽, sorry it's a late request I only just got the request myself about an hour ago😥

[@TERRIANNSKITCHEN]

Yes you can make the dough, refrigerate and fry following day. Ensure it’s in a bowl as air will make the dough get dry

[@CaribbeanChick242]

@@TERRIANNSKITCHEN Aww You're amazing🙌🏼🤗Thank you so much for the recipe and your quick reply, God bless and stay safe💞

[@williamcharnley2208]

Will this work without cornmeal?

[@TERRIANNSKITCHEN]

It will just be sweet bakes without the cornmeal

[@williamcharnley2208]

@@TERRIANNSKITCHEN thanks!

[@dominiquehodge6578]

Looks delicious 😋 “Gorgeous“

[@queenshy4725]

Nutumeg in festival neva knw😃

[@reebar1364]

Thank you for the recipe You wrote plain flour for this this recipe but on IG you wrote self rising flour. I think you made a mistake should say self rising.

[@TERRIANNSKITCHEN]

Ree Bar Hi love the recipe on IG says self raising flour because I had run out of baking powder hence why I used plain flour today and baking powder. Either recipes are guaranteed to give perfect festivals every time :)... Thanks for your support :)

[@reebar1364]

@@TERRIANNSKITCHEN I actually made them this morning with plain flour and baking powder they turn out great it was a hit with the family my husband could not believe i made these from scratch. Thanks again keep the recipe coming we appreciate them.