Jamaican Fruit Cake recipe | How to make Jamaican Rum Cake | Jamaican Black Cake | Christmas Cake

[@shirleybrown5312]

You did a good job. Thanks for reminding me of the season.

[@allthingsnadinemaria]

Thank You Very Much! I really appreciate your feed back.

[@ericab936]

Good job. Thank u for sharing. Just be mindful of the music next time it was way too loud. Happy holidays!🌲

[@allthingsnadinemaria]

@@ericab936 Thank you. 😊 ok👍🏼

[@alitapearce5627]

😂l love your recipe of this fruit cake it's easy to follow. Very nice.

[@allthingsnadinemaria]

@alitapearce5627 Thank you 😊

[@LittyShay]

Showing Loveee hunn🔥👏🏾🔥👏🏾🔥I love these types of videos 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲😍😍😍😍😍😍😍

[@allthingsnadinemaria]

Thank you hun, 😊🙏

[@WomenofGraceClubofWorcester]

I think you may have over mixed the batter. I’ll try your recipe but change up the technique a little. Thanks for sharing 😊

[@mariatia2000]

Hence, the cracking. Dry ingrients should fold in to prevent that.

[@smokytopaz868]

I've been looking for a video like this ❤

[@allthingsnadinemaria]

Thank you so much sis.

[@YourgirlTash137]

Good baking pattern but the music too loud

[@allthingsnadinemaria]

OK, I do a new upload.

[@michellepaul3327]

looks great 👍

[@allthingsnadinemaria]

Thank You!

[@MARIESDELISHDISH]

Cake looking scrumptious 🎄

[@allthingsnadinemaria]

Thank you 😊

[@MikeTrout-he4ir]

What was water for?

[@FernandoHamilton-kq6zb]

Why the music so loud

[@roohafzagillget2909]

Put the music off

[@deivrasears9163]

What are the fruits you soaked you never said what they are thank you so much just wanting to know what to start soaking happy Holidays to you and your family 😊

[@allthingsnadinemaria]

Thank you so much. Happy Holidays to you and yours as well. Fruits are Dried: prunes, mixed peels, raisins, cherries, cranberries and currants.

[@PhillipaWalker-l9t]

Great cake ❤

[@allthingsnadinemaria]

Thank You!

[@ethelbell9165]

The butter on the covering could gave been used to butter the cake tins

[@allthingsnadinemaria]

@ethelbell9165 Yes, you can do that.

[@tressanallenmartin9336]

Your cake looks great.. happy holidays

[@allthingsnadinemaria]

Thank you, Happy Holidays to you and your family as well.

[@tsianemcsween1312]

I'm sure it will taste delicious not looking at the crack it's gonna be eaten.😋😋👍

[@allthingsnadinemaria]

Thank You.

[@dorothymarshburn4092]

Can you still make this cake if you haven't soaked the fruit for a year or a year and a half

[@allthingsnadinemaria]

@dorothymarshburn4092 Yes, you can. You can soak it overnight or even a week.

[@tsianemcsween1312]

Like your recipe it's close to mines unlike others bakers .they add too much eggs sugar I'll have to try your recipe 👍👍

[@allthingsnadinemaria]

Yes I agree. Thank You!

[@helencharles3193]

Some don't take into consideration the sugar from the wine and fruits. I always add 1/4 cup less sugar. I love her method

[@allthingsnadinemaria]

@helencharles3193 Thank you 😊

[@carlenepalmer6615]

Like the song playing in the background it makes me feel festive

[@allthingsnadinemaria]

Thank You!

[@bernadettebaptiste5561]

Enjoy your tutorial but the music was overpowering your voice

[@allthingsnadinemaria]

Thank you 😊..Noted.

[@Wall0621]

Would be nice to know the types of fruits that you used.

[@allthingsnadinemaria]

prunes, pitted and chopped, raisins, currants, mixed fruit peel and cherries. Thank you for watching.

[@Wall0621]

@allthingsnadinemaria thank you

[@tressanallenmartin9336]

Your cake may have cracked because of over beating but man it looks delicious.. I was stretching my hand out to take that slice

[@allthingsnadinemaria]

Thank you so much. okay, noted.

[@MarcellPhillips-m1f]

Do you know when adding the fruit to the Mixture you are supposed to Mix it in with a wooden spoon or spatula. Your Mixer gets burned out when you mix it with the Mixer. That amount of Mixture needs More fruit

[@allthingsnadinemaria]

Ok

[@EVOLVINGINFINITELY888]

What size baking tin is that? 9x9?

[@leonnoel7805]

I'm not sure what you said the butter is equivalent to. 454 grams is 6 grams over a pound, LB but you can say it's a lb of butter which is 16 OZ

[@allthingsnadinemaria]

Thanks.

[@chachab9239]

How do you let your cure? I’m liking it. Looks much like mine. 😋Thanks for sharing.

[@allthingsnadinemaria]

Thank you, just keep it wrapped and in a cool dark place for it to soak.

[@karenfearon3280]

❤❤❤❤

[@allthingsnadinemaria]

Thank you!

[@IcilmaBrooks]

Great recipe but de music was overpowering your voice, had to listen keenly to hear what u were saying

[@allthingsnadinemaria]

Thank you. I will try to remove it.

[@allthingsnadinemaria]

Will try to fix it.

[@rhonalogan7559]

Thank you Nadine, but the music were too high

[@allthingsnadinemaria]

You're welcome. Thank you.

[@SuperLivonia]

Please, the music is overpowering your instructions, for future videos, just omit it. Your recipe is really worth the watch, it's a keeper, thanks for sharing. Happy Holidays to U and your family.

[@allthingsnadinemaria]

Thank you! 😊

[@ethelbell9165]

Dear Nadine music too loud.

[@allthingsnadinemaria]

Sorry!

[@FayeHarris-n4w]

Please. how much pound cake is that

[@allthingsnadinemaria]

I didn't weigh it, so I'm not sure.

[@IcilmaBrooks]

Dat music really loud!

[@allthingsnadinemaria]

Will try to fix it.

[@mauvanreid2167]

For the the three cup of flour you will need three teaspoon of baking powder.

[@daphnechambers]

His this a one pound mixer

[@allthingsnadinemaria]

I'm not sure. I've had this mixer for many years, I can't remember what the dementions were. Sorry.

[@pauletsmith2259]

Hi Nadine, try baking your cake at 280 degrees, and you will see the difference. I used to bake mine at 350 degrees until I saw a video with a lady who said to try 280 degrees. Yes, it will take longer to bake, but the final result is amazing. Just a suggestion blessings always.

[@allthingsnadinemaria]

Thanks sis, yes you are right. Baking it on 280 will definitely help to avoid the cracking. Thanks 🙏🏼

[@patriciafrancis5008]

Can U Turn Down The Music please.

[@allthingsnadinemaria]

Ok

[@ruthjoseph3343]

What are you advertising? The music or cake?

[@allthingsnadinemaria]

@@ruthjoseph3343 both.

[@tsianemcsween1312]

Can't over mix tho next time try mixing dry into wet with a spatula or spoon 👍

[@allthingsnadinemaria]

Thanks for the tip

[@jimflynn466]

Turn the noisy background music off. yaahh!!!

[@allthingsnadinemaria]

Will try.

[@MichelleJames-u2d]

Great recipe but please turn off the music can't hear you.

[@pamelacampbell9964]

Wish you weren't playing the music

[@allthingsnadinemaria]

Sorry inconvenience.

[@lorraineeulett7331]

Can’t hear what you’re saying. Please turn off the background music

[@allthingsnadinemaria]

will try.

[@joanlewis9921]

The music is spoiling things Too 🔊 loud

[@allthingsnadinemaria]

Ok

[@gracesmall2413]

Can't hear what you are saying the music isctoo loud

[@pearlgarwood8474]

Can’t hear because of the misic

[@allthingsnadinemaria]

OK, I'll do a live with the full content.

[@allthingsnadinemaria]

OK, I'll do a live with the full content.

[@PatriciaReynolds-f8o]

Can't hear you music to loud

[@allthingsnadinemaria]

Sorry.

[@franklynclarke9721]

Background music a bit annoying but great cake. Thank you.

[@allthingsnadinemaria]

You're welcome. Thanks.

[@GillianThomas-x7w]

Kill the music..can't hear you

[@allthingsnadinemaria]

OK, I will try.

[@dorothymarshburn4092]

Is this a baking channel or a disco

[@allthingsnadinemaria]

😊

[@ethelbell9165]

Be careful of too much browning it will taste bitter.

[@allthingsnadinemaria]

For all my Printable Recipes Please Check: cookandcreatestore.etsy.com

[@millicentmccarthy8917]

Thank you, but music louder than your voice.

[@allthingsnadinemaria]

ok, Thanks.

[@ionawilson2548]

Music too loud...

[@allthingsnadinemaria]

Sorry.

[@lornacox8209]

Too much loud noise

[@agnesthompson2544]

There is to much noise

[@allthingsnadinemaria]

ok.

[@althearedhead5680]

Music is too loud ❤

[@allthingsnadinemaria]

@@althearedhead5680 I will repost it without the music eventually.

[@mariatia2000]

Lots of ppl mixing up Jamaican friuit cake to black cake. Our fruit cake is lighter. Cake looks nice though. Check out Grace kitchen

[@allthingsnadinemaria]

Thanks!

[@nrsing2862]

The noise in the background is realy annoying

[@allthingsnadinemaria]

sorry.

[@MarcellPhillips-m1f]

You Never filled the pan so full when baking

[@allthingsnadinemaria]

Ok

[@rhonasanders3371]

The music is a distraction

[@monicaphillips2730]

The music is way too loud lease next time you turn it down

[@joanlewis9921]

For goodness sake stop your music or turn it down!!!

[@allthingsnadinemaria]

Ok

[@sherryspice1593]

No lime zest

[@allthingsnadinemaria]

Yes, lime zest definitely can be added, and it gives it a great flavor.

[@paulinethomas144]

Turn off the music please

[@allthingsnadinemaria]

Ok

[@robloxmaster2876]

You do not add words of Christmas carol to the recipe as it will be read by someone who doesn't. Know what they're doing and it will become confusing.

[@dorothymarshburn4092]

Please stop your music or turn down

[@allthingsnadinemaria]

Will repost.

[@melyn.3094]

What eye 👀 that’s the chalaza and it doesn’t do anything 🤦🏽‍♀️

[@allthingsnadinemaria]

I don't understand what you mean?

[@phyllisgordon6577]

The music is overwhelming. Turn it off, please.

[@allthingsnadinemaria]

OK.

[@susanpeart1023]

Please dont say ingrediencies. Its ingredients

[@allthingsnadinemaria]

Really!!

[@PaulineCorlis]

What happen to rosewater