Jamaican Réchauffé Breakfast | Lesson

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[@CPfaith]

I'm St.Lucian. My Island was 7 times British and 7 times French ruled. So we speak a french dialect called creole. Chauffé means to heat. The word rechauffé means reheated. It's taking left overs and reheating them. Découché means left overs. Couché means to lie down or rest. Since food have been left over night, it is refered to as découché . Just taught you a bit of St.Lucian Creole language.

[@chantalstephens576]

Never too old to learn.... thanks so much for sharing!!

[@priscilladuhaney7126]

Mi sey words,caah describe how mi respect you Chef Morris. U bring back gud memory from back home mi grow up pon this. One love chef yah mon a eeet dat 😅😅

[@MorrisTimeCooking]

Priscilla Duhaney Jah know the felling is mutual it’s nuff love from me to you! Thanks for the continued support 🤙🏾🖤

[@priscilladuhaney7126]

Morris Time Cooking blessings to you and your family mi chef. Wen u have a real yardie living in foreign and it nuh change him. Manners and respect mi gi dem. And ur one of dem mi nah lef u channel stra88 up 🖤💚💛

[@ritasmith2292]

this is a real Jamaican breakfast.

[@FabulousJamaican]

Lord mi hungry, I swear even as an adult no matter how many 5 star restaurants I've been to this is the best meal ever to me

[@mkknight9619]

Comfort food connects us to fond memories.

[@SaloneDutchess]

Am Sierra leonean we have breakfast like this too.. yummy sometimes we use sweet potatoes, plantain or yam. 👌🏽👌🏽👌🏽

[@pellob3423]

Pffff... Awesome. .. Just awesome African kitchen!!!! Do u eat spicy as well? What's a typical dish? Cheers!

[@FlyFreely8272]

You made me miss my granny real bad. She was a pro at cooking the best leftovers breakfast. That breakfast was delicious. Good memories. Who said you need bacon and eggs. It looks delicious!😋

[@Goldenexchangex5]

Me too

[@leonietaylor7054]

I lived for my Sunday left overs on Monday mornings for breakfast.Rice and peas French fry chicken with a'big mug of coco tea while watching Three is'Company or Mr Roper in the 80ties🤣🤣🤣🤣🤣🤣

[@Dorechantil]

No man Morris, u beat nuff ppl by far. You have mastered the art of symmetry. Everything looks good good good. Man you just bless, naturally blessed. "Anybody can cook but no everbody can cook." Morris, I salute you!

[@angelamiller2105]

This feel good breakfast will certainly chase away the Monday morning blues. Love it😁😁😁

[@jamgurl17]

When disya brekfuss drap inna yuh belly wid lickle tea it sure fi buss gas.

[@woodmonchi]

Thank you so much for your channel. My husband is Jamaican and I'm African, so I really love your channel 👌🙌

[@love83forever]

We use to call it, boil and fry lol! Looks so delicious, pass me the plate through the screen. Bless

[@MorrisTimeCooking]

Mind Over Matter trust me a use to war when the yam fry inna he house. 😅

[@love83forever]

Morris Time Cooking-Mi love the fry yam, but the dumpling is my favourite🤣. Sometimes we use to add some fried breadfruit to the ting. 🍽

[@MsBaldhead1]

Thanks for the vocabulary lesson as well, Morris. Another beautiful video!

[@mizzpoetrics]

Oh wow, this is exactly how I do my sausage & hotdogs! I prefer using ketchup, but most Haitians who make this use tomato paste. The fried dumplin & yam are new to me, I'll try to make it if I can get any leftovers! 😁

[@samanthajohnson3368]

Your a man after my own heart, everything have to use. Can't tek waste. X

[@lorrainebailey7304]

Real thing chef nothing not dash way real Jamaican 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲💯💯💯💯💯

[@73005]

My mother used to fry the left over boiled dumplings! Delicious 😋

[@majalukahb]

Lmao 😂😂😂 memories don't live like people do...

[@andreaarchambeau9499]

I'm excited to try this. I'm Jamaican all my life and have never experienced this. Thanks for the idea.

[@diamondbeckett8130]

A you teach mi how fi cut dumpling enuh! Big up yuh self! People take it for granted that all Jamaican know how to do these simple things but pickney born everyday and my young self neva learn dis yet

[@mkknight9619]

As the last of 12 children, we never had leftovers😭. Fresh food every day. Now, I’m going to cook extra servings, so I could try this.

[@JP-br5os]

My fiancé made this for me and initially I laughed. It was so good though. Perfect meal to get rid of leftovers from the fridge. Big up yaself and all the men cooking creative meals for their women and families!

[@janells9683]

Janell Hazelwood Hey finally someone who spell their name the same as mine (Janell)😊

[@ccakasisqo4967]

Everything pin you plate looks really good.... the dumplings n yams are so neat in shape....very good chef

[@novlettstephen4356]

Mr. Chef when I was a child I use to grate the yam and pour it in the fry pan in just a small amount of oil, keep stirring now and then until it is hot.

[@syidg5077]

wow lol.. all this time i've been throwing out the yam n dumplings when i coulda did this n cook up a quick tin mackerel. Salute and Bless

[@judithwilliams174]

We call dat lef ova cook up an stretch pot fi feed many belly.😂🤣😂 Ahh eeet.👌🏽Gwaan chef😘

[@miztri]

The fry food looks so good! Mi waan mine wid bully beef. Morris you're unbelievably talented. Keep up the good work and keep representing Jamaica positively.

[@charleslunn2035]

I enjoy your recipes, which I try a lot so far. Keep them coming. My hat off to you Chef Adrian Morris.keep up the work and keep them videos coming. I enjoy your accent while explaining how to prepare. Thanks again.

[@kareenramsay7799]

him say "a so di French them gwaan like them fancy" lol lol I died

[@annmariebusu9924]

I love frying the left over yam and dumplings 😋. I haven’t enjoyed that in a long time. Thanks for sharing 😁

[@gcbwoods]

You could cook a water boot and make it taste good. This looks great

[@MorrisTimeCooking]

gcbwoods yuh nuh ezi ehnuh 😂😅 nuff love

[@TheGlamorousPennyPincher]

Great vid bro....Having some rechauffe fish right now and will be having the rice & peas later.

[@MorrisTimeCooking]

The Glamorous Penny Pincher thank you, Mel sure you warm up the rice in a pot and not microwave! It’s best that way 😋

[@ii._mxcha8420]

Those dumplings man 😍👌🔥😋 now you making me hungry

[@missdigioia]

Love the exotic sauce looool thing up chef

[@debbiel540]

Chef Morris this looks delicious.Your always keeping it real Nuff blessings.

[@tessytyjesus]

Oh nice one bro, you are really a good cook so yummy

[@lourinebarnett7253]

Loving this...... delicious 👍😋❤

[@debi3147]

I still do this for breakfast. I love to fry leftover provisions. Big up Chef

[@marshihylton7630]

This one really made me smile! Keep up the good work Morris!!

[@charleslunn2035]

Like that breakfast. And my rum and coke.😊

[@lillawray1526]

Yessssss Mr.B.Thumbs up!!!

[@leonietaylor7054]

Yes I. My home anything left over the night before is bruckfuss the next day wid a big mug a tea

[@marionsgray]

Love fry ova dumplin. Made some this past week. When we come a foreign at times we were privilege to use kielbasa in stead of Franks. Thanks for sharing.

[@exclusiiivet.9229]

I just made this lol my daddy loved it

[@barbaramunroe4911]

Great job! You are the best.

[@buttacudawey]

Morris u made my day.🤣🤣🤣.i do this all the time being Jamaican it's a must (nuttin nuh dash weh nuttin naa waste) str88t lol but to see u showing it was awesome ... even my kids do this now for their family..they love it...Lol..blessings an love an big up urself my yute..one love 🇯🇲♥

[@ashleywright3577]

This looks soooooo good

[@Shellician]

My type of breakfast 😋

[@iam_trinikimmy]

In TT we say Maca Fouchette for left overs. Derived from French influenced Patois. Great videos Chef Morris!

[@nashaeddie1628]

If the nest KZbin cook was a person it would be you ❤️❤️❤️❤️❤️❤️❤️

[@jamaicahood]

boy morris me happy Canada no change you , keeping it real bro love this one to the max . real Jamaican breakfast , a this me grow up on lol

[@MorrisTimeCooking]

kade jam real and true mommy ask weh the accent deh after so long 😅 too rooted to be moved from my roots

[@jamaicahood]

keep up the good works genna am a teacher on here in Jamaica and I keep watching bro and you a full marks for everything bless up

[@ReaSade1]

Amazing!!!! Definitely going to try this, thanks for sharing 💜

[@sheppybradshaw]

I am sure I had previously subscribed to the channel then why am I seeing the word subscribe in red? Hmm well I hit it again just to be sure. Sunday Monday a happen man. Lovely.

[@jevygenius]

Need some fry rice recipes fams

[@clairewarner6819]

That look so nice I must try this ❤

[@hopemorrison2367]

Man dat look incredible

[@virtuous247]

Gotta Love a Yardii dat cahn cook 🙏🏽

[@kathychinn3334]

I want some of this now 👍

[@TheJuveyhamilton]

Great work chef

[@anjee.3261]

Wait!...overnight nyam ahn lef have fancy french name....ah wah yu ah seh😄 Big up uself Chef...ah soh wi mek food stretch!🖤🇯🇲🖤

[@MzTayken1]

This marina you have on has tickled my soul.

[@rosalinnickie9571]

Wow wow delicious

[@LILRICHKING_official]

You a kill me wid hunger wid Ur cooking i

[@jenf9272]

A soh wi dweet...👏👏

[@corineisac1557]

😋😋😋😋

[@gladysclarke3106]

This one nice

[@karenanderson4715]

Yes we do it just like that nice.

[@regianearaujo4539]

Interessante esta receita.

[@debbie-annwhite1176]

Yeah mi late! But yuh nuh easy ehh!❤🤗

[@SuperTlilly]

Morris mi glad mi fine u. Mi miss mi mama. She live too far.

[@natalee3230]

Yum yum yum

[@leonietaylor7054]

I like your Merino

[@nattynat4344]

Yummy 😋😋😋😋

[@TheEleith]

Real ting

[@shellythalliburton7559]

I knew what it means!!!lol.

[@leonietaylor7054]

Chef a years mi no see dem nice merino deh.

[@karahoyte4381]

I like Dacia

[@karahoyte4381]

Dashi

[@nickylnr]

MI have some in the fridge ago deal wid this morning yah to inno

[@angelamiller2105]

nicky rosey lol😁😁

[@nickylnr]

Angela Miller yes man.. MI have some boiled dumplings with some salt mackerel cooked down with onions and tomato, that we had for breakfast yesterday well saved up for this morning. So you know breakfast lit yesterday and lit this morning 🤣🤣

[@MorrisTimeCooking]

nicky rosey nuh lef Out the salt pon the yam ehnuh else me nuh wah none! 😅

[@nashaeddie1628]

Best*

[@lifeofme374]

Which yam is the best one to buy?

[@MorrisTimeCooking]

ms biancah I love yellow yam and the white yam is good too!

[@kingkaleo1484]

Blue yam

[@sherifataylor3034]

Hi Adrian what is the name of the song at the end of this video

[@karahoyte4381]

Sis RIA

[@carmendooms1563]

1:49 is when we get to the food

[@STARZldnlyfe]

How you puree garlic

[@sharonmclean6197]

Cook some stew pea Morris.

[@asapbrickston]

Up

[@karahoyte4381]

Waffle potatoes

[@karahoyte4381]

Reni passed away

[@EmpressAhsedek]

Wat 😂😂😂me never kno ah dat it name

[@karahoyte4381]

Eggx2

[@12tribes61]

Nah dush wei!

[@karahoyte4381]

Germany bacon

[@karahoyte4381]

Danish

[@lifebelifinwithalicia]

😂😂😂😂😂

[@TheJuveyhamilton]

Lol

[@job9678]

Sickening, boil the food then fry it. That is destroying your liver, too much fry food, and this unnecessary evil. Don't need to fry the food after you have cooked it. So silly and sickening.

[@sharonmclean6197]

Too much talking