James May makes the ultimate American sandwich

I've been asked to pair my gin with suitable foodstuffs. So, due to popular demand, we're back in the bugout bunker kitchen. I'm going back to my KZbin roots and I'm making a sandwich.
Buy my gin: jamesmaysgin.c...
If you're in the UK, we're currently out of stock of American Mustard. Soz.
Follow me on Insta: / jamesmaygin

[@captvalstrax]

I love how "James May makes a sandwich" has become a genre of videos.

[@jagtan13]

Imagine it slaps. He once beat G.R. dontcha know.

[@AdlerDanEgoe]

It's the Chorleywood bread process that makes it stick.

[@VidGamer123]

TONIGHT! I try to run a farm! Richard drives a car! And James makes a sandwich!

[@truecamvidea5881]

Nobody can make it like he does. That little commentary, trivia, fun facts. And of course his voice and pronunciation.

[@handlesshouldntdefaulttonames]

"guy makes sandwich" is a channel trend right now, I swear.

[@rucker69]

the little zoom onto the 1901 on the fridge every time he says 1903 is peak comedy

[@BringerOfDearth]

@rucker69 Good call, my friend. 🙂

[@z0mb13h0rd3]

I noticed this as well.

[@fsodn]

If I'm not mistaken, that is editor Lucy editorializing and casting shade on her boss. I very much approve.

[@pendragon6207]

I laughed out loud the second time :D

[@NFS4LFE]

I can picture you laughing like your pfp every time it happens lol

[@robertlarson7224]

Seeing Lucy eat more than half the sandwich in one bite is so funny compared to the mouse nibbles every other time she's tried something in the Bugout Bunker. She was clearly excited for this one lol

[@mtcruse]

That's due to the fact Lucy KNEW there was no cheese to be found on this sandwich.

[@dddddyyn]

​@@theloneranger2101 what are you trying to say?

[@ianstarcroft]

And seconds too, unheard of 😂

[@terranceparsons5185]

James should have hidden some cheeeeeeze in it.

[@mundanestuff]

Double the volume of fluff and then we're on the right track.

[@AWest-en5ee]

It's James May making a sandwich and eating it...and yet, it is higher quality entertainment than 90% of videos on KZbin. More sandwich content please!

[@RhysWilliams-u3o]

But he cut it length ways!! You cut non diagonally to have to a top half and a bottom half

[@livkotedwards2975]

We really need a James May Oh Cook series 3 on Amazon Prime.

[@bedfordshiremodeller4491]

Didn't they only make 2series of that

[@samazadi7373]

They said they can't make one because it will be boring since James can cook now

[@minimoments7039]

@@samazadi7373 not according to this 🤢. They should just make Oh, Cook 3 on here instead.

[@andyshollow6480]

Should of done a Christmas special

[@MBUncle]

Lucy's genuine affection and James' fatherly behavior is just heart warming. It made my day and I rarely smile these days,

[@tinay9491]

?

[@johannesgutsmiedl366]

if it ever turns out Lucy was secretly James's daughter all along exactly zero people will be surprised

[@autumnalhare]

Mr May is just consistently healing my inner child

[@mw...]

She is utterly delightful

[@Frogstoney]

Smile more friend. Your alive.. that’s something 🎉

[@twistyfish721]

The fluffer nutter is primarily northeast USA. And even further a Massachusetts sandwich. No butter. Just peanut butter and marshmallow fluff

[@GoTakeADrive]

MA! MAKE ME ANOTHA FLUFFANUTTA!

[@rickjohansson4257]

I made them in Texas 50 years ago no butter I think thats the English part. They put butter on saltines

[@RandomGuyWithaMazda]

born and raised in Boston, I can confirm. I moved out west as an adult and barely anyone outside of the colonies has ever had a pb&fluff sandwich.

[@Alex-vq4ke]

Buffalo NY and yea but way more fluff than he uses right?

[@68Boca]

@@GoTakeADrive I like how your comment has the "translate to English" option below it 🤭

[@cameronjarrett8763]

We need more sandwich content asap. This was a breath of fresh air.

[@BringerOfDearth]

@cameronjarrett8763 Agreed! More bunker gastronomy in general. 😁

[@Cloud30000]

I miss OG Food Tribe with James May in the bug out bunker and Drive Tribe when he opened viewer mail\packages. “What’s Next?” was just a dumb way to give Hammond’s daughter a channel that was already filled with subscribers. I enjoyed the competition and hijinx when James and Hammond had two “separate” companies\shows in the same building and messed with each other.

[@sparkplug0000]

James, for your gastronomic pleasure, may I suggest a peanut butter and honey sandwich. Peanut butter on one piece of the bread and then just enough honey to slightly soak in to the other piece, then placed together. It gives a lovely bit of a squish with each bite. A staple of my 1960’s and 70’s American childhood and I am salivating just now even thinking about it. No Lurpak invented in 1903 needed.

[@rodh2168]

Peanut butter and honey and raisins is actually quite good. But then I'm the guy that thinks Vegemite and apricot jam on toast is wonderful. No, not that disgusting abomination Marmite.

[@wdixon27]

pb and honey is one of my favorite uses for raw toast, unless meat/cheese is called for. not a fan of the chemical flavored white goo that is deconstructed marshmallow

[@marshalt]

Peanut butter, honey, and potato chips!

[@stirzjuststirz5077]

PB and bananas were a staple when I was a kid. Add some honey and that's a win.

[@Jack-yl7cc]

I prefer pecan butter and honey but, you can't go wrong with peanut butter and honey since its a lot easier to find a variety of peanut butter, than it is to find pecan butter.

[@BurgerWeeze]

Nothing better than watching a man make a sandwich while on my lunch break.

[@kevinW826]

Same here

[@BallardBaller]

😂

[@parveenram6090]

you are living the dream my friend

[@AfferbeckBeats]

You've got a real theme going

[@BIGMEME_Retro.trance]

I'm literally eating a sandwich doing the same 😂

[@randynovick7972]

I've lived in the US all my life and I've literally never seen this sandwich before. There is something similar, however, from recent history. Back in the 1970s, to commemorate the presidency of Jimmy Carter, there was a "Jimmy Carter Sandwich" devised in his honor. It was 2 pieces of bread (no butter), each with a nice thick layer of peanut butter. On one piece, cover the entire surface of the peanut butter with mini marshmallows, a couple layers deep if possible. Then put the other piece on top to anchor the marshmallows between the layers of peanut butter. When cut in half, the cut sides have the appearance of president Carter's toothy grin. It's further a tribute to president Carter because it's made with peanut butter, and Mr. Carter was a peanut farmer in Georgia before he took up politics. There now, try again. Thanks!

[@grumpynerd]

It's a New England thing, like whoopie pies, old fashioned moxie, and coffee milk.

[@GoTakeADrive]

It's a New England thing

[@GoTakeADrive]

​@@grumpynerdand Cains mayonnaise

[@chairmankaga101]

Totally a New England thing. Down south it’s the Toasted Elvis. Peanut butter, banana, and honey.

[@jamesmccormick2696]

Same here. I'm from the PNW, and I've never heard of it. Sounds too sweet, to me

[@KevinGray]

James just can't help himself putting butter on white bread I think.

[@captvalstrax]

It's not just butter! It's Lurpak spreadable butter invented in 1901!

[@dennissimons339]

@@captvalstrax 1903 according to james lol

[@Tom-qq9qm]

All sandwiches should be buttered…

[@theJohnGaltLine]

Perhaps not this one.

[@Spudz76]

@@Tom-qq9qm Except if it's American because we don't butter sandwiches, that's insanity.

[@one42chrisp]

I think James should have taken at least a sip of gin and tonic, just to see how well they pair.

[@bbb462cid]

What, and fulfill the premise of the entire idea? Madness.

[@zagumaar]

I like how the hoodie and the fridge are exactly the same shade, that's really nice

[@grunto]

Man just cant escape the color brown.

[@eadweard.]

"Rust".

[@robinthebobin6537]

James May content filmed and produced by Lucy Brown is the greatest thing in the world this decade. Unparalleled stuff

[@unusedaccount6200]

And we're back in the bug out bunker, yes! Thanks Lucy, James and team!

[@Arcturuseyes]

Always nice to see James and Lucy, their interactions make me happy

[@ryann5552]

Any day with another Lucy offering is a great day.

[@frederickvondinkerberg7721]

She is lovely... talented young lady

[@sven5216]

Hi James! Had not watched your content in years, but just the other day while at the local grocery store, i grabbed a packet of Lurpak from the shelf and caught myself muttering under my breath, the word: "1901". So now I'm back for what I'm sure must be a very important and enlightening video. Thanks!

[@adamhenry7364]

More bunker shenanigans please James.

[@Gtort82]

I'm from Massachusetts, which is in America, and fluff is a staple in our diets growing up! Fluff, and subsequently fluffernutters, were invented here and are very common in New England. It's great on hot chocolate. But, whatever you do, DO NOT PUT BUTTER ON IT!

[@ArmpitStudios]

Exactly. Butter is rarely needed on sandwiches. Not sure why James slathers every one with it. BTW, I used to work with one of the Durkees, so we got free jars of Fluff once in a while.

[@josephsnogren5300]

I am always here for more bugout bunker kitchen content!

[@paladin252]

Fluffernutters are the official sandwich of Massachusetts. As a life long resident, this was a staple lunchtime sandwich of childhood.

[@mannywilliams6409]

My brother loved them. I could not stand them, PBJ guy even at 59 years of age.

[@perry92964]

@@mannywilliams6409 same it was fluffernutters my mom made for my brother, sisters and myself that made not like marshmellows pbj all the way at age 60 at least once a week

[@TimLewallen]

I knew it had to be a regional thing. I have never heard of this until now.

[@artr8285]

A favorite when I was a child, far too sweet now at 73. Don't forget to try peanut butter and banana slices. Love the episodes!!

[@BnaBreaker]

I've been an American for 41 out of 41 years and I've never had one of these. I think they're almost exclusively a New England thing. Also, I'm genuinely perplexed as to how that is supposed to pair with mustard flavored gin.

[@nberge6]

I’m an American as well and I have never had one of these nor been in the presence of anyone eating one. I think an American hot dog would pair better with mustard gin.

[@EdMiller-2016]

You got it. I grew up in New England and a Fluffer-nutter is peak kid food...we never put butter on it though. On a side note the Fluff is excellent on top of hot chocolate as well.

[@_Ty__]

Definitely not a New England exclusive thing. I’ve lived in Florida my entire life (32 years) and have eaten them since I was a kid. I actually remember the jars of marshmallow fluff suggesting to make a fluffernutter on the back side years ago alongside “never fail fudge”. Both of those might actually still be on there 🤔

[@samadams2203]

I was informed recently they are an especially New Hampshire thing. As a resident I have had perhaps a half-dozen in my life, but they certainly had never before been touted to me as local culture.

[@lamestuser]

American for 55 of my 55 years. West coaster nearly all of that time. Have been eating these since I was a kid, and still do on occasion. If it's regional, it must be a left-coast thing. 🤷‍♂

[@WorkingOnItSlowly]

A sandwich Lucy Brown likes? Is this the first sign of the Apocalypse?

[@krimke881]

OH Yessssssssssssssssssssssssssssssssssssssss!!!!!!!!!!!!!!!!!!!!! may this be at least a monthly gem. It's GOLD!

[@GavinComer]

He's back, love these.

[@digdugsmug]

Yes!! the bunker kitchen is back!!

[@Ryan92230]

I love these videos, I wish they were a weekly thing

[@sergeybrin6701]

No butter! Just peanut butter and fluff on separate slices. Fun fact - in the US version of The Office S6E15, Michael Scott visits his former boss David Wallace, and David makes a fluffernutter sandwich while talking to Michael in his kitchen.

[@Tim091]

Don't be ridiculous! You cannot make a sandwich of any kind without butter, or Lurpak 1903.

[@Mechazawa787]

As a professional Newenglander, I can confirm, the only butter that goes on a fluffernutter is the peanut butter.

[@2760ade]

@@Tim091 1901!😂

[@UnrealizedReality]

I understand he has on obsession with lurpak, but if the recipe doesn't call for butter, don't use it. He made the same mistake with the bacon, banana & peanut butter sandwich.

[@matthewnordberg7644]

as a native New Englander, a little butter on the peanut butter side of the sandwich to keep the bread from tearing is pretty normal

[@dave41184]

People not subscribing in their hundreds of thousands. Excellent job Mr May & Lucy Brown!

[@StalePhish]

I'm from the northeast USA where this was a childhood treat! I've never seen butter put on it. Typically it's just white Wonder Bread with peanut butter and Fluff. But you can go even further and do peanut butter, Fluff, AND jelly! it's a bit difficult to spread though, maybe easiest to put the jelly on last

[@liquicrum]

I nearly stopped watching when he put the butter on it. I'm also a Yankee.

[@screamingsixties]

🤮

[@MattHarvey-rv2gp]

Dear James - as a lifelong US citizen and Chicagoan;, I can confidently tell you that the American sandwich that ought to be eaten with your American Mustard gin isn't a Fluffernutter (of which I've had hundreds) but instead is the classic Chicago hot dog.. I've devised an American Mustard Martini that uses 2 oz of your gin, 1/2 oz of dry vermouth, and a dash of celery bitters. Stir with ice, strain into a cocktail glass you've rinsed with a little bit of brine from a bottle of Chicago sport peppers, and serve garnished with a cocktail onion and a sport pepper. I'll send you some sport peppers if you want to try this.

[@curbelix]

Looks like a cardiac's doctor heart attack.

[@keithhepworth4934]

As a self-styled fluffernutter aficionado you need to skip the butter and really slather on the peanut butter (chunky only) to help cut the sweetness of the fluff. And the only beverage to pair with the fluffernutter is a tall glass of ice cold chocolte milk.

[@r6pokey]

Bread with peanut butter and fluff toasted openface is the best.

[@sauliusm3110]

the age old dilemma - 1901 vs 1903

[@reubenrozeyt5716]

1903

[@rebeccanater]

Of all american sandwiches to go with mustard gin, he picks the one latchkey kids eat. Try a blt or club sandwich.

[@Hootkins.]

Not to mention a very regional sandwich.

[@mysteryegg340]

Is a BLT American though? Pretty common in the UK.

[@KevinCruz-pu2ue]

@@mysteryegg340 We like our BLTs, but it's not America's favorite sandwich so I'd say it belongs to the Brits. *The* American sandwich is the grilled cheese, followed by the common cold-cut sandwiches (chicken, turkey, roast beef, and ham). Before we knew how bad bologna was for us, bologna sandos conquered all.

[@_E_Pluribus_Unum_]

@@mysteryegg340 Yes the BLT as we know it today is American. Kinda like hamburgers, where people believe the lie of "they're from Hamburg, Germany!" but it's not really true

[@pentacleman1000]

A claggy fondant. I always learn new words when I listen to James.

[@unbindingfloyd]

Ive never heard of this sandwich and im American. However, I appreciate May’s sacrifice. I might need to try it one day.

[@999theeagle]

Fluff is made in Lynn, Massachusetts and it's a New England area sandwich.

[@999theeagle]

Have with regaular chips possibly fritos and milk.

[@unbindingfloyd]

@@999theeagle Ah that probably explains it. Im from the South so that didn't make it down here I guess. At least not in any big way. Odd though because I could see people liking it lol

[@jgrim03]

From PA, and we made them there. Also, a podcast by people from CA that I love (The After Disaster) used to use the word as code that you were an OG listener. Never seen anyone add butter to it, but butter makes everything better.

[@chaseeubank2071]

@@unbindingfloydfrom the south and people eat them in my area. Peanut butter and banana is king though.

[@jujitsujew23]

Lucy - "I don't like salty-sweet" ...least surprising thing I've heard all day

[@bowencreer3922]

I’ve never known an American to eat such a sandwich, but I like watching James do anything.

[@scottmclaughlin1410]

It might be a southern/Midwestern thing I have had them but since I was a kid

[@robertlarson7224]

To my knowledge they're more of a Southern thing. Certainly never had one here in Michigan.

[@rustyrelicsfarm2406]

​@@robertlarson7224I have had them and I'm a michigander.

[@JoelBrousseau]

It’s a New England thing

[@niaciniv177]

They exist in western new york as qwell

[@kevinfleming9919]

Someone please teach May (the worlds loudest chewer) that every sandwich does NOT need butter!

[@AdamB12]

Fluff is a New England classic. Used to eat it up all the time as a kid. Cant remember the last time I had a Fluffernutter sandwich!

[@MrShawnob]

As an American that grew up with fluffernutters. Spreading butter made me scream internally!

[@ModestlyAmazing]

Joe Bishop approved.

[@v8thumpertwin]

I watched the video and scrolled all the comments just to see if I'd find another filthy monkey here. I just kept picturing Joe and Skippy making this instructional video for the galley.

[@ModestlyAmazing]

@v8thumpertwin I thought surely I couldn't be the only pirate watching this 😂

[@Zorick]

here is the comment i was looking for.

[@ryanjones6827]

😂 this is funny! You’re a great chef James

[@aerodefiance]

3:40 instructions unclear, cut knife in half with sandwich.

[@kirillslavitonov9486]

This was a common primary school available sandwich for lunches

[@dj_fission]

"Flood the cowling, plenty of it"

[@nickolaszuliy184]

From Massachusetts here, these are definitely a new england/northeast thing. They used to have these in the school cafeteria when I was in kindergarten, although hilariously they tried to make them healthier by using whole wheat bread instead of white bread. props for using the real marshmallow fluff from the town of Lynn instead of that kraft stuff, next time put a lot more of it (and the peanut butter) on the sandwich, and no butter.

[@dr.trebuchet3836]

While I know of fluffer nutter sandwiches, I believe they're more hypothetical, rather than something people actually eat here. You might be the only person I've ever seen eat one, so I'm going to say it's a British sandwich now.

[@999theeagle]

I've eaten them on a regular basis.

[@ronbodo7304]

I'm a 66 year old American child and have eaten more fluffer nutters than any sane person should ever consider.I don't know why I'm still alive. And no, no butter. Bread, Fluff, peanut butter, done.

[@c0lonelmustard14]

Never needed one of these more than today. Thank you to the staff who helped edit and produce and James for making a sandwich

[@c0lonelmustard14]

And Lucy for her wit as well!

[@Roflskeeter]

Someone take this man to Primanti Brothers

[@SaabJitsu]

Being from Maine Fluff was a thing as a kid but I'd say these days it's used more for making rice crispy squares than snack size sandwiches. More great content!

[@Hiluxtaco]

I'm an American. And, I've never had this sandwich before .. 🤔

[@RYTF5]

Same. I've heard of it but never had one. Definitely not a common sandwich lol.

[@GoTakeADrive]

It's a New England thing

[@Hiluxtaco]

@@GoTakeADrive That would explain it. I'm on the other side of the country..

[@csealand]

Finally. I been waiting for a long time for more of these videos

[@ThisOldChris]

Alright, now I need the lore why you hate the word fondant

[@RedMage117]

Because it's French, obviously. 😂

[@animestein]

@@RedMage117 Its the sheet rock of frosting, it Works but dear god is it unsightly

[@edwarddullea6049]

And cutting it into quarters for snacks…… you just lit my memories up big time.

[@Pigness7]

Is that a James May Lego?

[@Owencr905]

That’s been around for years !

[@vdevov]

Yep. A gift from Lucy. Pretty awesome.

[@Pigness7]

@@Owencr905 I guess I never noticed it till now

[@NikConwell]

I'm undecided between the fridge door opening the wrong way, and having James be on the front of the fridge door when he opens it.

[@webbergj]

Nice to see some New England cuisine represented in the media that isn't our (best-in-the-world) seafood. Marshmallow Fluff first hit the markets in 1917 and has been a favorite sweet spread ever since. Although it's most often seen in the Fluffernutter, it good as a dessert topping in general. I think that the "butter on every sandwich" thing must be an English thing; my dad was the only person I ever knew that did it and he picked up the habit from his grandfather who was born in Devon.

[@darasen66]

How can a man be both dull (in the best way possible) and simultaneously entertaining.

[@chrisw.2492]

Fluffernutters were a thing in America. About 40 years ago.

[@marc8223]

In the 80's most foods were just differently shaped sugar.

[@chrisr267]

Still absolutely a thing in New England. Incredibly popular sandwich, and I grew up eating them about 20-25 years ago, while my nieces still eat them now.

[@chrisw.2492]

@@chrisr267 I lived in Massachusetts as a kid in the 80s. Maybe that’s why I never saw them again.

[@a1aprospects470]

In Florida, drinking Asian Parsnip James Gin while watching James May make a fluffernutter sandwich... my life is complete.

[@sshuggi]

The ultimate American sandwich would have a copious amount of meat, some obscene concoction of sauce, the merest suggestion of some fried veggie toppings to make it seem healthier than it is, and leave you in a coma until next morning.

[@justinrodgers1485]

And of course, cheese!

[@animestein]

Sauced drenched meat of your choice, a bit of green lettuce. Plus "Secrete sauce" and melted cheese of some type. Done. It would not have a literal ton of meat, but the total cost would suggest that it did. The brochure would also suggest that it was 100% meat from an actual farm, not an amalgamation of byproducts that it actually is.

[@bbb462cid]

So, a Reuben?

[@TheTroystreet]

You guys need to make a playlist of all the different sandwiches that James has made.

[@JC-hp7pc]

I mean, you could make a philly cheesesteak, a reuben, a club, but you choose a fluffernutter that no one but portly girls from Chicago eat, and then say it represents America. This is like saying Haggis represents the UK.

[@HikuroMishiro]

I do genuinely wonder if James believes anything he says about America or if it's all to generate controversy/commentary. Even going back to the early Top Gear days, about 95% of what any one of them said about America was simply not accurate, but they just did it as a gag (and probably some ignorance). James is not only smart enough to know better, he's been to the US enough times to know better. Then again 99% of his time in America has been in SoCal, so that's probably colored his ideas about us.

[@RYTF5]

​@@HikuroMishiroI think he's just memeing. He kept making comments on the massive hotel breakfasts he was eating in America acting like those were normal too.

[@chattphotos]

As an American(TM) this sandwich is not common anywhere except small states in the north and I've literally never heard of it until this video. The actual ultimate American sandwich: Wheat bread/roll Some kind of sliced meat Some kind of sliced cheese Some kind of sauce (mayo, aoli, spicy, mustard, etc) Toast it in the skillet with butter on both sides (like grilled cheese)

[@trevorhardy4161]

Nobody has time to toast a sandwich

[@JVSMusic70]

Attempted Suicide by sandwich? I imagine mixing that bread, Marshmallow and Peanut Butter would make suitable mortar for a brick building. And of course the girl who likes no normal food loves it!

[@bbb462cid]

You don't put it in a blender and create an homogeneous slurry, numpty.

[@JVSMusic70]

@ No, that happens in your mouth when you chew it, Dumpty.

[@truecamvidea5881]

That sweatshirt in the shade of the fridge must become the new merch....!

[@thedudeabides8046]

Dear James , with just a few subtle changes I believe I have improved this pairing with your beautiful gin , by just removing the raw council toast , pulverised nut goop and the toxic waste known as fluff and reducing the Lurpak percentage to zero , then adding perhaps 1 or two cubes of frozen council pop into a glass and a good three fingers of gin I do believe it's immeasurably improved

[@LidlRaccoon]

This will always be a food channel to me.

[@jeffc6832]

As an American that is 43 years of age, I've never eaten one of these and no one I know has eaten one either.

[@kingjellybean9795]

What part of the nation?

[@jeffc6832]

@@kingjellybean9795 Minnesota, I do realize this is more of a southern thing.

[@chrisr267]

@@jeffc6832 Nah, this sandwich is a New England thing, and growing up there I don't think I knew a single person who hasn't had one.

[@bayricker]

Imagine the possibilities if James could make a Gin sandwich.

[@Joeyzoom]

As an American, I personally find the fluff revolting. I advise not touching it as it is impossible to wash off.

[@miraveta]

Its like glue but worse...keeps the dog occupied though

[@KDD0063]

"we are going to pair my gin with food"... proceeds to have the food without the gin

[@RocketVlogs]

More butter more better, James.

[@youdud44]

Instructions unclear, got my Dacia Sandero caught in the ceiling fan.

[@tobyCornish]

We Americans basically live on fluffer nutter sandwiches. Had three yesterday. Oh wait, no, my mistake. I meant to say I have never eaten nor encountered an opportunity to eat a fluffer nutter sandwich. 🤣

[@ahmedkamalhasin2070]

Lucy going for the second piece is the most surprising thing that has happened in the bug out bunker kitchen to date.

[@76_SPZL]

Lurpak Spreadable Butter invented blah blah is 64% butter, 26% rapeseed oil, 10% water+salt. So it's really butter w/ some machine lubricant.

[@mindrip]

Invented in 1903.

[@wonder528]

WD40?

[@bbb462cid]

@@wonder528 horrible lubricant. Better cleaner. Quite good at displacing water.

[@beesarecoming]

So nice to see Lucy enthused about something for once.

[@MoultrieGeek]

My mom used to serve these as treats on the rare occasion we kids actually behaved. You didn't use nearly enough Fluff, it should be oozing out the sides and dripping on the dog.

[@Deimos000]

This kinda brings back childhood memories. Fluff was available in the Netherlands at the end of the nineties..

[@Bleechers]

This is a very regional specific sandwich. Really only in the New England area.

[@UnrealizedReality]

I knew of fluffernutters growing up in NC in the 80s and wasn't aware they originated in New England at the time. It is a New England classic, but the ad agency that coined the name Fluffernutter advertised it nationwide in the 60s

[@PlayMoreGolf-RipOff]

James = everyone’s favourite uncle that isn’t their actual uncle

[@radekmamcarz]

So many things to watch on KZbin and I prefer this

[@jasonsgroovemachine]

Gotta be cookout food for that gin. Burger/Hot Dog, mashed potatoes, green salad. It's also lunch time, I'm hungry, and I want a G&T. Those things may be influencing my comment.

[@lenscraftedlife]

This was a sandwich of my childhood.

[@DirtyFrigginHarry]

I'm surprised you decided to do this. I live in Massachusetts and it's rare to find people who know what it is in the surrounding states, let alone the rest of the country or across the pond. I will also say it's very rare to find an opened jar of fluff that doesn't have a few specs of peanut butter in it. You don't need lurpak spreadable butter, but I would advise on getting chunky peanut butter for texture

[@Minace141]

This is the content KZbin needs. I love it.

[@tdRftw]

lovely lucy went for seconds. incredible character development

[@desmofan1864]

I bet Hammond would love these!

[@DanRoom27]

I recently binge-watched his exploits with Oz Clarke, so it took the wind out of my sails a little to hear James utterly dismiss 'wine bores' and the food pairing idea. I'm always down for more bugout bunker content, though.

[@BullittHilts]

American here - I was wincing with the Lurpak decision 😬 😂 I used to put extra PB and extra Fluff on the sandwich and drank it with a big glass of milk. The fluffernutter is every kids dream - sweet and salty.

[@Games_and_Music]

I used to love Fluff, mostly just to eat it out of the jar directly, because i never found it to be suitable for on bread. The crumbs messed with the soft fluffy marshmellow, kinda like brushing your teeth right after you ate a sandwich. Now that i think of it, i also used to love making Nutella sandwiches with an extra thick layer of full cream butter (the ones sold as rectangle blocks with paper wrapping), the double layer would almost be as thick as a slice of bread.

[@th7297]

The most profound content on the internet. God, how I missed it. 😂

[@RenaultFT]

I'm an American, and I've never heard of this until you brought it up