Jamie Oliver's Italian Christmas | Full Episode

[@emilrodriguez2705]

The best thing about Jamie is his genuine love of food, and cooking, and sharing that with his audience. It’s hard not to be inspired by his enthusiasm! Time to cook!

[@JK-bu1gk]

Thank you Chef Jamie! 3 generations made ravioli's for new years. I passed on this butternut squash recipe. I made 3 fillings, the butternut was the favorite; it's fabulous and simple, love the baked ricotta! I'm Italian, have grandma's 100+ yr old ravioli rolling pin. Thank you for giving me what I needed to share tradition, recipes and memories!

[@KCfan1587-r2u]

No one makes my mouth water like Jamie Oliver! Everything looks scrumptious and actually something I can make myself !!! To all that are watching this.....MERRY CHRISTMAS and Happy Holidays ! Wishing all of you, Light...Love...and many blessings!!!! Happy Cooking !!!!!

[@akosiwerlo]

Uncle Roger's mouth also waters and bubbles because of Jamie Oliver

[@pumarob]

Mostly with the saliva feeling right before I wretch.

[@akosiwerlo]

@itsmekaustav77 nope. You're just a whiner. Probaby cause you're never used to eating food that actually tastes good.

[@tanyanazaire134]

Likewise!!! Cooking I can do my own 🎉🎉 love you Oliver.

[@Friulana1954]

Jamie I am transfixed, I am proud and I am so overjoyed to see you cooking with Gennaro in the Alps. My ancestral homeland. It brings me to my knees every time. Aside from that I agree that we need more of you on the air, any air indeed. Overjoyed to learn from you. I am 70 and have followed you from the beginning, keep on making these fabulous videos. We learn so much from you. From cold snowy Canada, warm hugs, Dolores Greco's

[@NataliaMelnyk-t8m]

This is my favourite Jamie’s Christmas series! Thank you a lot from Ukraine! 🇺🇦🇬🇧

[@ninaelsbethgustavsen2131]

Slava Ukraini ! Love from Norway 😊 ❤❤❤❤❤❤❤❤❤

[@NataliaMelnyk-t8m]

@ Thank you very much for your truly support and partnership ❤️

[@jacquibradley1598]

God Bless Ukraine, may you enjoy this Christmas under such hard times, love from Cyprus. 🙏🙏🌹🌹🤗🤗

[@NataliaMelnyk-t8m]

@@jacquibradley1598 thank you very much 🙏❤️

[@soirese]

God bless Ukraine! our hearts are with you in these hard times ! Hope you had a great Christmas ! sending love from Romania

[@BarbaraLoraine]

Jamie Oliver presents the Best Christmas show…with festive dishes to inspire my holidays. All filled with the Joy and Love of the season. Merry Christmas 🎄

[@danxie5722]

Jamie cooks with his love and heart. It's such a pleasure to watch someone like Jamie make beautiful food with passion.

[@sandrawray542]

Jamie I am 77 yrs young and love your videos especially the ones in italy. I love the way you describe the menu, the food and the feeling of love you put into what you do... love watching you cook u inspire me even at my age... you are amazing.. keep on making these videos.. we love you here in Canada.. the food channels need more of you... HO HO HO Merry Christmas to you and yours.. oh have watched this video many times it is my favorite it helps with the Christmas Spirit... keep on cooking ...

[@jacquibradley1598]

Thank you Jamie, living alone, I wish you and your family Peace and Joy and Gennaro. Love from Cyprus. 👍👍🙏🙏🌹🌹

[@tisherbug27]

I love Jamie's recipes, especially the holiday episodes. Everything is doable-you're not spending a fortune on ingredients for one dish. Thanks Jamie!

[@SpeedBird001]

Love the rustic style Jamie uses ! Can’t wait to try at home !

[@karenfrance1759]

You make such beautiful food that looks so delicious! You make it look so easy. Your amazing Jamie Oliver!

[@Slavic.Beauty]

One of the best Jamie's episode I've ever seen 🌟

[@srigging]

This video certainly puts viewers into the Holiday Spirit. Fabulous dishes with an Italian flair 👏👏🌟

[@starsrhi2335]

This was a great Christmas Cooking Show of shows.........MERRY CHRISTMAS EVERYONE.....nothing beats Italian cooking. Enjoy from Texas.

[@ildikonyilas4870]

Jamies's wonderful dishes are also dazzling for Christmas. Very nice video. Thanks for sharing. Merry Christmas!✌️🫶👼🏻🧑‍🎄🎄

[@kathleengreen6889]

Beautiful show❣️💚🇮🇹❤️

[@amigasdaana]

This show is soooo nice! Watching (for the first time) from Brazil... Merry christimas everyone ! 💜

[@janicemattos6326]

To you as well !

[@janicemattos6326]

Thank you for bringing us along Jamie and Gennaro, love you both❤❤❤

[@Jenny-rf9mx]

Thank you.❤😊🤶🎅🌲🌲

[@my_practical_life]

Awesome. Thank you for the incredible inspiration. I believe my Christmas menu has just changed. Yum! Wish me luck😅

[@ЮТ-э9с]

Саме після цього рецепту « хлопушок» з рікоттою я полюбила гарбуз! Це майстри відчувати смак !!! І не тільки смак їжі! Дякую .

[@faithsrvtrip8768]

Thank you luv and Merry Christmas 2024 from the Piney Woods of NE Texas! Woo hoo and happy cooking everyone!

[@funghouls5498]

I always look forward to these Christmas specials

[@nancylafferty8362]

Always always the best! Thank you!

[@jmalathounas]

What a wonderful life, what a wonderful Christmas!!!!!

[@roseodell5711]

Scrumptious, Jamie you’re the one! ❤️❤️❤️❤️❤️❤️🇨🇦

[@anna8282]

Loved it! 😍 Already put the ingredients for the creamed spinach on my shopping list for today. Buonissima! 👌

[@FTFFF]

The ravioli look amazing (Jamie's reaction after he tastes says it all). And I love the shape - new to me - and butter & clementine sauce. Can't wait to try this on my own. Wish me luck!

[@edmundooliver7584]

it's a english cracker shape

[@ambisun9828]

Hi there Jamie oliver thanks for the awesome recipe i enjoy the best Christmas meal. All the way from South Africa 🇿🇦 👏 🙌

[@1111Greek]

Great job guys! You both rock! Merry Christmas 🎁🎄 🥘🍷

[@julieschnorenberg5370]

Love this absolutely! My mouth is watering. Yes! Buono Natale !

[@Katriina.K]

The British do it best👍🏻👍🏻👍🏻 and Italians of course👍🏻👍🏻👍🏻 Jamie and Gennaro❤❤❤

[@EmanuelaCherubini]

Gli inglesi no, però !!! Gli italiani lo fanno sicuramente meglio !!! Diciamo che Jamie è uno dei pochi inglesi che può cucinare....

[@Katriina.K]

@EmanuelaCherubini Si si👍🏻👍🏻👍🏻😊🤗

[@sidgjert2886]

Christmas-regards from Norway - Thank you so much for sharing Your Porcetta recepie ! We made it for christmas eve and it was just perfect! The best porcetta i have ever had. The sauce was so good too and the spinat is a new favourite. We willserve it to our duck on new years eve 🥰🙏🏻🙏🏻. Happy new year to you 🎉

[@stanzim7612]

My food obsessed husband would love to spend time with Jamie and Gennaro haha😂

[@Andrea-v7j]

Gennaro from Napoli 😮..no from North italy

[@giovannimoriggi5833]

@@Andrea-v7j What's the problem? Nobody is saying Gennaro is not from the South. I think Gennaro can travel every now and then…

[@marialuigia9662]

Please put the subtitles, I'll appreciate your videos more. Thank you and happy Christmas full of joy to the world. 💙

[@lyncrawford8875]

Jamie, do you have cookbooks you sell!? My mouth waters every time I watch you cook, bake , create!!

[@pansyvaughan5624]

Amazon

[@lindaguida4074]

Having my first Christmas 2024 with both Son’s, DIL & 2 beautiful granddaughter’s!

[@tritzispoosa]

BUON NATALE !! Salute !

[@BunnyWatson-k1w]

I do miss the TV series Gennaro did with Antonio called Two Greedy Italians.

[@Sabrina-os6ui]

We tried the ravioli as a second plate and the tiramisu for desert tonight. Our raviolis were too sticky. The tiramisu was good but for my taste too heavy. At least we had some fun by making our first ravioli together 😂

[@anekirkegaard7734]

Brilliant! 😃

[@laurapollock9803]

🎉❤🎉 Thank you!

[@franceslazu1784]

Buon Natale a due!

[@JennaTracey-vm6rd]

I love how the background looked like creamed spinach while he made it.

[@SabySoto]

Happy Holidays Oliver Family ❤

[@rahulbose4323]

Oh brilliant , miss it so much.

[@antoninsebera152]

Jamie is using collor on hairs now. So he is the old man 😂 Anyway, very nice xmass movie. I am amazed.

[@andreeanecula5293]

I love his porchetta

[@karynconner7478]

Awesome

[@deenadichmont5584]

Yourself looking scrumptious in that jacket and those boots.Bet they're Italian

[@elenagiacobbe6203]

Bravissimo

[@debbiezullo7056]

I love this video. Thank you Jamie. Boun Natalie

[@manuelapellerano6574]

Hermoso lugar

[@sisi_zzz]

I love your coat 😍

[@jacquelinewillems981]

I like using black current balsamic vinegar for my cooked veggies! 😋

[@ninaelsbethgustavsen2131]

Try it in your gravy ! It'll add a rich game like flavour. I use Black Currant sirup and Lingonberry, (the Scandinavian version of Cranberry. Very tart).... Love from Norway 😊❤

[@farrd14]

What is the village name? I need to book a cabin there :)

[@lissarice1876]

Where can we find these recipes?

[@GuidoBatt]

All wonderful. Must say that Fontina is not interchangeable with any other cheese, including Fontal that is its cheaper industrial imitation, because it really tastes different from any other mountain cheese. You won't necessarily like it, but it's definitely not Cheddar.

[@pierofelici1942]

Jamie Oliver re-invents Italian cuisine! In Italy no one cooks turkey at Christmas

[@lauramanfredini1268]

Thank you Jamie and Gennaro, whereabout in Italy is your mountain house?

[@irenefinch7024]

1st Time Tunning In This Channel & Subscribed.

[@joedolceland]

Hello everyone, these are not ravioli but "caramelle" as mentioned initially. Forget about freezing because if frozen, fresh egg pasta loses its softness, its delicacy becomes elastic and difficult to chew. In Italy, nobody cooks turkey at most roast chicken. Porchetta is only Roman, so it is not typical in the north where you would be cooking. I'm sorry I can't continue

[@danielaconfalonieri]

Infatti è tutto uno stereotipo italiano. Come il signor Gennaro. Al nord, in montagna, nessuno originario del luogo, si chiama Gennaro.

[@jodi-bethfelton3696]

Wow❤

[@מיקידאובר]

Can I get written recipes❤

[@fratertimotheusmariae2029]

Excellent! however you missed the mark bro.......if you were Italian you would have a crusty loaf of bread with those roasted onions & potatoes.👌

[@GaldinoPulidori]

I use my kislux as a work bag and have had no issues at all. It’s a comfortable bag, fits a good amount and hadn’t lost its shape. With that being said, I also take care of all my bags and don’t carry a water bottle, pens, keys or anything that can damage the interio

[@성미희-i9j]

코끼리 코 썰어 먹을때, 시금치 색감이 제이미의 눈빛과 하나될때, 공룡 티라미슈의 영혼을 먹을 때의 들판 초원 한가운데의 환상! 그가 만일 얼음 성의 쉐프라면 그 궁은 이미 흔적도 없이 사라져 버릴 것임 슬픔과 고단함은 저 냉장고 냉동고 속에 얼려 넣어두고 난 해피한 크리스마스! 어차피 다시 냉동고 열어도 슬픔은 누군가의 입속으로 사라지게 되 있으니까 ~~:)

[@olivero.7521]

Anyone knows the knife model Jamie uses here? Looks great.

[@dainasworldnumbers88]

Bellisima!

[@dandac3648]

This is ONE OF MANY ITALIES.. Meaning, these are traditions from the North of Italy along the Alps, in the rest of Italy we have all kind of regional tradition. Amazing food but you guys.. Italy is not one big block, is very diverse region by region. 😊

[@ОльгаЖелтая-п1к]

❤❤❤❤❤

[@sebastianoraffa2104]

With Gennaro presumably from Naples, what about o' Capitone?

[@ladyboomer2]

What town in the Dolomites is this? Looked fab👍🏻

[@GuidoBatt]

They used fontina, so it's not Dolomites, it's Valdaosta (Montblanc and around).

[@ladyboomer2]

@ thank you. Looks gorgeous. 💕

[@matesbali6170]

¿Porque sin subtitulos?

[@Emix3r]

It would be so nice to watch with subtitles. Would there be subtitles?

[@ydlan2762]

Any idea which jacket he’s wearing? Looks like a Barbour but can’t find it on their website.

[@potterypotter3461]

❤❤❤✨👌

[@marcomayer3519]

Grande Oliver

[@mariadasgracaspinhovillalo8358]

😋😋😋😋😋

[@HummerPoint]

God damn you Oliver!There are only two sausages in my fridge

[@angeloavanti2538]

Bellissima! Ho fame.

[@donq2957]

Jaime Oliver wants to be Italian.

[@susancoleman8118]

Where can I find the tiramisu recipe?

[@ninaelsbethgustavsen2131]

Google ! 😊❤

[@puchculi]

fq xmas, but love your vids Jimmy~~~!!

[@kimberlyburke502]

What kind of potatoes did u use?

[@luciasmith2632]

Maris Piper

[@debbieturner4815]

Where is this at in Italy

[@edoardo5628]

Valle d'Aosta

[@imeekamland660]

😊😘❤✨🎄❤✨🎄❤✨🎄

[@louwvandermerwe178]

Why turkey?

[@blascoeliane5814]

Comme d'autres de vos videos.

[@mariadecarmenpaoli360]

Que pena que no esté traducido al español

[@ficanet9622]

🎉

[@thecrimsbebynho3249]

How can people hate on Jamie ....

[@janenecayton5885]

where is this cabin?

[@grifter25]

Val d'Ayas, Aosta Valley

[@paci088]

Precisely? ​@@grifter25

[@biendereviere]

It being my first holiday season being diagnosed with lactose intolerance and celiac disease I don’t feel like going to gatherings where there’s only foods I can’t enjoy without being poorly afterwards… I wished there were tv chefs creating menus especially for us people with intolerances and allergies… it might help restaurants to invest in their clientele and reform the culinary eduction and industry because lets be honest it’s rubbish! Food companies don’t care about our health, they just want our money and employees in shops don’t have a clue of the dangers…

[@HennyCarolinaTarigan]

Wow

[@milkshot33]

Woo Yeah Ya! Waiting for the first collab with Uncle Roger.

[@ThisIsNotaUniversity]

his accent's as dodgy as his barnet but he can cook, I'll give him that

[@adventr-us]

You're in beautiful territory, but where in the Italian Alps ...?

[@edoardo5628]

Valle d'Aosta

[@adventr-us]

@@edoardo5628 my favorite … ! :)

[@Мария-х7н1в]

😊💯💯💯💯💯👍

[@erickuribe]

Jamie I love you but the ratios in that ravioli dough did not work very well for me. I used 400 grams of flour, 75 grams of semolina, and 12 egg yolks but the mixture was too dry to stick. The only way that I could get everything to combine together was to add a bit of olive oil and egg whites (which I had saved, luckily).