Salt Beef | Jamie Oliver

Home made salt beef with bagels, mustard and pickles. Its a classic for a reason, salty beefy mustardy goodness nestled in a little chewy bagel house. Id like to live there.
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[@raj27850]

The way Jamie Oliver present the dish and explain the details it’s just incredible. Thank you Chef

[@sabrinaandhusband7791]

Can we use sweeteners instead of sugar?

[@raj27850]

Sorry for late reply Certainly yes you can try 👍

[@nonoblitus7746]

Awesome as always , your enthusiasm and artistry in the kitchen has been an inspiration for years. Cheers to another masterpiece.

[@devongannes7767]

getting back to the old ways of doing things is the direction we all should be heading. always good things on this channel. much love to you and yours master chef oliver.

[@liqiaoer]

Wow, this video makes me so happy! It reminds me of my mom who loves to cook. Thanks Jamie and all the talented people behind the scene!

[@kevinwaters-marsh217]

"Happy bloomin days". Sums it up perfectly. Thanks Jamie for inspiring us to get out there and cook.

[@malcolmrodker6246]

I’ve tried quite a number of salt beef recipes and this is the best. I followed the recipe exactly as given and got a superb result. Well done Jamie and thank you! 3:49

[@kenb316]

My wife and myself love your cooking quick and simple and easy and not technical

[@janvanbunningen6468]

I’m not a meat eater but the way Jaime creates this dish is beautiful and looks tasteful!

[@1noble]

This looks amazing! Thank you Jamie and team

[@CookwithIpohbunny]

Looks like a fun weekend project! Thanks Jamie!

[@ealexeenko]

This looks amazing! Gonna try it!

[@stephanielaa2385]

I got to try this, it looks so yummy 😋😋. Thank you so much Jamie for another great video of delicious food.

[@elizabethsam3875]

I love the way you cook, I love the way you cook for your family., and I really love loveI love . For me personally you are the best chef in the world.💪

[@e.carroll6164]

A masterclass. Very relevant and interesting. Thank you for the education.

[@dalebaker9109]

Another winner. Can’t go wrong with salt beef.

[@mogarcia9755]

Looks tasty firm believer in fermented meat it’s easier to digest, chef explains things so well with passion

[@sharonparker7697]

Hi from Melbourne, I’m a Ceylon Dutch Burgher and we make this very dish! We serve this with our home made mustard, my mustard is made from black mustard seeds. Food certainly travels the world.

[@Sisterfifi]

One of my favourite things on earth is a toasted Sarnie with salt beef, mature cheddar on rye bread.

[@user-mg2tv6rr3o]

tous simplement, ça l'air très délicieux, bravo مشاء الله .

[@rbcanuck2067]

Thanks Jamie, I’ve tried this and I love it. I regularly smoke briskets but found a full brisket is to much for my wife and I, so I cut it in half and smoke half and make this awesome salt beef with the other half.

[@twinflowerfioretta]

you are famous ! beautiful explained and a yummy yummy result❣😋 Thank you J. Oliver !🙌

[@senushirashoda2554]

They are SUPERB!🤩

[@jimbaxter6388]

Thanks Jamie My favorite chef

[@marcbouille8213]

I am up for that. Will try soon . The works. Mustard too! Thanks J.O. 🤓✌️

[@deepwaters2334]

What an amazing recipe!

[@nomadicroadrat]

Good job to Jaime's crew and to Jaime. Not a cook, but I do enjoy the show. Good luck in future endeavors

[@claudiocavaliere856]

Now, that is really tasty! Congratulations!

[@MrTraveller.]

Yum, gotta try this. Thx J.O

[@senushirashoda2554]

I like ur recipes soooooo much😋

[@olafkreft]

That reminds me of the way granny did that, may a good thing to take with me on my every day Lunchbox

[@GangsterGringo]

very wonderfull bagel dish mega nice jamie oliver :-) greetings from denmark/danmark

[@heart..]

Big yummy, sour cucumbers I love🥒Beef looks fantastic👍🏽Thanks Jamie.

[@katsuki7316]

That one is very delicious!

[@andreamills5852]

Love salt beef (🇺🇲corned beef)it is delicious 😋.

[@DamnDemi]

My favorite thing is salt beef or lamb & mint jelly or gammon on a lovely roll.

[@kody_dryden-conway]

Love your content

[@marleneclough3173]

Corned beef! Love it!

[@steveg8322]

Delectable!

[@timelessmemories5150]

love this

[@improvisewitme]

After all these years, Jamie's passion for food still burns, bright and strong. Nice one!

[@jahanhoggarth1129]

красота какая! love !

[@farinaz005]

Hi!!! I felt so happy about this recipe! There is something about bagel sandwiches that make me very happy! When i go to the café, having a bagel is my favorite treat, together with a nice cappuccino!!! I love how you combine flavors! It's arts!!! Tante grazie! E ti spero una buona settimana!! Ma dov'è Gennaro??

[@shirinsalimi7527]

Absolutely delicious 😋 😍 😊 👌

[@EOYONAM_633]

thank you so much

[@tkdwar76]

Looks bloody delicious. Can’t wait to give it a go.

[@SAJDRUIDYES]

did u try it?

[@tkdwar76]

@@SAJDRUIDYES Yes, it was fantastic!

[@dmitryponsov2870]

Amazing!

[@boodikon7349]

Fantastic

[@gbvlogs6450]

Yummy beef recipe 👌👌

[@jasonmistretta4295]

This reminds me of how my grandmother prepares German Sauerbraten. Definitely saving this video for trying the Salt Beef in the future. Thanks for the great upload, Jamie.

[@sfernandezponce]

Thank you so much for the recipe. Is there any alternative to sugar, or could I take it out altogether? 😣

[@Mr.arminasmarkevicius8843]

Thanks!

[@richardmunka41]

Amazing 👌👌

[@troychristman5662]

not supposed to cut in half?? not quite here, Stateside! a lovely sandwich Jamie. I've been a fan of yours for years... since my Uni days watching you on the BBC as an exchange student. Thanks!

[@gregaclark2]

There is no question that the reaction at 8:40 was genuine, when seeing the sandwich that was about to be created

[@NiceOneChameleon]

@Jamie Oliver how long should it be left in the fresh water before poaching?

[@Boxer1250RT]

After 5 days and 6 hours, we got the Beef :)

[@hoisin75]

That’s it. Pinnacle Oliver

[@Pheonixrising24]

YUMMY❤❤

[@Michelroedeerhunter]

Thats my next try with red deer venison. I found venison to be great for any classic beef recipes

[@tonymorgan3526]

Have you tried it with the deer yet?? If so what did it come out like

[@Michelroedeerhunter]

@@tonymorgan3526 Unfortunately not. The wife wanted some vitello tonnato (or cervo tonnato to be correct) so we took some deer meat and made that. Hoping to try the next couple of weeks

[@tonymorgan3526]

@@Michelroedeerhunter OK, thanks for replying

[@patrikolsson297]

Hi Jamie! Nice to see you! :)

[@jjohanesson9139]

He hot me straight up hungry.

[@krisztianwirsz3612]

Is it possible to make salt beef using smaller cuts of bone in brisket? Also, the stock after the beef is cooked is a proper soup isn't it?

[@WaqarAhmed-gf1jh]

Another excellent video Jamie please keep up the great work and please keep safe

[@SAJDRUIDYES]

oh my god this is so much work for a sandwich but I believe it's worth doing it once in life 😂

[@msajir2197]

Well done

[@gulfstream7235]

yum

[@sameergadre]

If anyone's a Peaky blinders fan , in s2 Major Campbell mentions salt beef is his favorite food for lunch and the smear of mustard makes a difference

[@chrisundery6132]

Nice video but worth expanding on what butchers cure is. Its prague powder #1, salt with sodium nitrite. Don't get / use prague powder #2 as that is slower acting and also includes sodium nitrate - used where you are preparing somethign that will be eaten raw. If you dont use curigng salts (prague powder / butchers cure) then you will not end up with red slat beef. It will basically taste like salt beef but wont look like it and will ruin the overall effect. PS. Weschenfelders online (not affiliated, just a customer) are great for curing salts etc

[@feralkat9370]

His was white, the safer one (nitrite) is PINK?

[@user-my1by6jd7f]

굉장히 맛있어 보이네요:)

[@minanaji1644]

You are the best 😍

[@piramida369]

Jamie Oliver...👌👍🙏

[@puppylove422]

oh my gosh oh my gosh!

[@CraftyZA]

Looks incredible! Will start this tomorrow and have some sourdough buns on Sunday. I do not think the poking was needed at 3:25 5 days of osmosis will do the trick. If you had some silver skin on there, maybe a poke or 2, But I'm pretty sure a thin piece like that will absorb and equalize the saline regardless of the silver skin

[@JulieWallis1963]

You’re telling Jamie Oliver how to cook?

[@sanjarmuz]

saltbeef in selfridges, hmmm, miss a lot.

[@Mandibil]

OK, I give in ... you sold it :-)

[@che0535]

Is this the same thing as beef silverside in Australia?

[@thebrokenhomes]

Jamie the typa guy to go to the yellow bagel shop on Brick Lane

[@sandromartin6153]

jamie is a gentleman , amazing man

[@flatism]

Hoping this tastes as good as that Brick Lane Salt Beef joint! :)

[@Sundaynight69]

😋😋😋

[@donncrew]

A lot of effort but damn that look in the end amazing

[@artalrr580]

😍

[@Kwippy]

I didn't have the butchers cure so I didn't get the nice pink colour but I can confirm the result is delicious

[@zirchsoft]

9:13 is that the new version of "yey-yah!" ?

[@intractablemaskvpmGy]

The "corn" in corned beef really means "salt" so salted beef. it's a favorite stateside especially come st patty's day. I've found that simmering for 2.5 hours to be totally inadequate but an hour in the pressure cooker produces superior results. Choose a fattier cut! If you go for the lean flat part of the brisket it will be drier and tougher.

[@josh2570]

st paddys day*

[@intractablemaskvpmGy]

@@josh2570 Oops I misgendered a saint

[@helenfitch3440]

That looks as tough as old boots not cooked long enough

[@shimMakepeace]

Oi bruv. you absolutely smashed it with that one. That looks like a sandwich and a half. Home made bagels too? Nah, you're taking the piss haha

[@nicholasdomitraschuk1689]

NICE

[@horsenuts1831]

In my opinion, curing salts are NOT optional. They might be controversial, but so is botulism. Far more people have died of botulism poisoning than have ever died from nitrates (nitrates/nitrites occur naturally in celery). And if you don't use curing salt (Prague Powder), you don't get the red colour or the tang. And, yes, if you're scared of curing salts, you should be scared of celery.

[@NotaCamelReallyImHuman]

Mine keeps coming out brown and chewy. I'm using Prague powder #1, and I've brined it for 5 days. Am I overcooking it? I'm heating water to 75C and then keeping the meat covered on low heat for two hours. I have no way to monitor temps during cooking. Is that the problem?

[@redncurlybell]

Okay, you mention lovely dill pickles, but I cannot find dill pickles here in the UK. As an american, it is such a staple, and nearly impossible to find. Can you recommend a shop in the UK who sells them? (BTW... love this video... I love salt beef - aka corned beef in the USA). Thank you for posting!

[@dqvhncity]

They’re called gherkins in the UK and sold in any major supermarket.

[@guscostarock]

also look for polish pickles

[@redncurlybell]

@@dqvhncity I've lived here for 13 years, And didn't know this ... how is this possible? LOL thank you!!

[@Timberwulf2]

Just looks like Corned Beef/Silverside..Which can be bought at the Shop

[@aysemehmet4209]

This recipe which of the book is from

[@craigbryning9487]

New programme Jamies 6 day meals

[@Rojsk7488]

What is that butcher's salt and where it would be available?

[@alexanderueberle7972]

Top

[@Metoobie]

Does that meat not need to rest before cutting/serving?

[@E3ZOOBEY]

How far can i go with the brine? He said 5 days.

[@MbisonBalrog]

In US called corned 🥩 i think.

[@Xadoras]

Butcher here - Use a stainless steel container and you won't have a reaction with the brine