Simple Tuna Pasta | Gennaro Contaldo

[@Ididathing]

i trust this man with my life

[@Hades_is_Tripping]

So do I

[@janmes2315]

You are amazing I love your channel

[@acg397]

We need a I did a thing cooking channel

[@voxer99]

I trust my pan with your wife ! So simples to do it!

[@pansearedducklet9054]

"do you trust me?" "with every cell in my body"

[@chriser555]

Gennaro is my favorite, no messin about.

[@GHXST10009]

We have the same profile pic. lol

[@gm198604]

***** apart from food his personality and sense of humor come alonge as a good combination like the recipes he makes.

[@elichan7919]

***** Really love watching him cooking.. makes me wanna try cooking his dishes!

[@chriser555]

Lucanny Higiro :)

[@joshuarusty6845]

***** hiss fantasstic!

[@DM-ol9ne]

This is a good recipe to get through all the tuna and pasta you’ve panic bought

[@chantakzee]

I didn't panic bought, I already knew I will eat this throughout the quarantine so I uhh, bought a little more than I would 🤥

[@EVHStrat]

That is literally the reason why I searched for such a video haha

[@omaral-maitah181]

Lmao same

[@lerchan]

I love how he adds fresh ingredients as much as possible. It looks perfect.

[@Zephyr2324]

I would never grow tired of watching Gennaro cooking, the amount of passion he has in every video is "so so fantastic!"

[@1978azazel]

I made this receipe couple of times . This receipe never let me down. My wife is always being so happy. Thank you Gennaro ! I will make it rest of my life regularly to having nice attention from my wife ; )

[@millamaus]

Me and my husband love this recipe...it has become my to go when am lazy or don’t know what to cook .Bless yu uncle Gennaro

[@wongjefx980]

This guy can cook, and he loves food.... fresh ingredients, straightforward preparation... quick and simple.

[@henryalianel9912]

Must say...I already cooked this recipe 3 times trying to find a flaw and there's none. Restaurant quality. Delish, quick and super-simple to make. The balance of non-competing flavors is so right & unique. It has become one of my favorite recipes. A seafood pasta to please both lovers and haters. Thank you Gennaro and Jamie for the happiness!

[@welshtoro3256]

I totally agree. I made it tonight and was transported to the Mediterranean. This is a dish that takes us to sun, sea, seafood and lemons. My wife is Spanish and we have a home near the coast in Andalusia which we're locked out of right now. This was the perfect antidote. It also takes me back to when I was an 11 year old boy in the 70s visiting southern Italy in the summer for the first time. It's so easy to make there's no excuse. Cheers. WT

[@henryalianel9912]

@@welshtoro3256 Next I'll try his mushroom risotto. I'm originally from Argentina of Italian extraction and Argentines are perhaps the only ones in the Spanish-speaking world who eat Risotto with such passion [most Hispanics eat white rice, or the Spanish (from Spain) multiple variations or even their own regional variations]. Until next one food-lover bro!

[@vhonzlink]

I'm italian i i can really say that Gennaro Contaldo and Antonio Carluccio really keep the spirit of the italian cuisine, i want to cook just like them with all the love and effort they put in every step of the recipe, just fantastico

[@kellymidmore4701]

amazing absolutely one of the best chefs ive had the honour to watch your recipes feed my 5 children happily they always ask for 2nd absolutely love good eaters ... happy tummys all round thanks to you

[@mamillooil266]

You Sir, are full of passion full of life! your dishes too! Bless You!

[@ahpadt]

Great student pasta dish.

[@xzst]

ahpadt Not really, you need capers and anchovies (stuff that students dont normally buy).. :D

[@lipen99]

smok3ybg I think he meant that it was easy and relatively cheap to make.

[@Indulonman]

lipen99 What pasta isn't?

[@nepalihercules]

Indulonman if you're not a good cook, even cooking pasta is a daunting task.

[@andrespoirecouto8679]

smok3ybg

[@gerrardmcmaster4931]

Without Gennaro we might not have Jamie.. fantastic.. love him... made this dish and it was truly a taste sensation, Thanks Gennaro, hope you're well and doing fine during these COVID-19 days, Cheers from Toronto, Canada

[@katrinadoyle7]

this recipe is so delicious, cheap, and easy. and the chef is hilarious and fun to watch. sometimes we rewatch this video even if we're not making it because he's just that entertaining. 😂

[@hebael-awady4879]

Why you're cooking soooooooooooooooooooooo easy and good.God bless you Gennaro!

[@Silverwarhawk]

Gennaro walking into the club be like : So GOOD so GOOD! so SIMPLE!

[@AntonioGomez-px1pp]

LoL You made my day :D

[@Silverwarhawk]

Bravo XACTO i can totally imagine him doing just that, seriously. Chick magnet

[@manuelapermal2868]

How to make rovioli

[@호박고구마-v1u]

When Gennaro wake up in the morning

[@turpaan2373]

omg hahahaha :D

[@JassicaNia]

I can't . This guy is so much of vibrant energy. Love it !!!

[@maryannlovesvodka]

Never enough Gennaro on this channel, his passion is infectious

[@vitroceramico]

omg This is the first video of Gennaro that I have watched. Awesome how much passion he put on it!

[@joy844]

This guy is my favorite

[@Foc4ccin4]

joy yi Everyone's Favorite! *_*

[@DGRWPF]

you are my favorite! ( ͡° ͜ʖ ͡°)

[@Foc4ccin4]

DGRWPF thanks c|:^)

[@gp6255]

lol so funny seeing you here (this is gary)

[@DGRWPF]

Ji Hyun Gary Park Hi Gary!

[@naimazwan5952]

I don't know about you guys.. everytime when Gennaro about to cook i get really excited because of his exaggerating gesture and happy attitude makes me want to cook. Good one Gennaro, you are my favourite Italian chef.

[@ThisIsMyFullName]

There's something about rocket and pasta that just works so well together. As soon as the steam from the pasta hits the rocket, it just smells fantastic!

[@2thaface2thaface]

So true! :D

[@keithdavidson4723]

Many cooks act their pleasure of food, but the genuine love of food runs through Gennaro’s DNA.

[@somebody13324]

I love his spirit 😂😂

[@JamesDK]

God bless you Genarro with a very Long Life you are my hero and inspiration in the kitchen

[@Bakalar]

"I want you to taste it." HOW? HOW!? *clawing my monitor profusely*

[@naturally_nikki]

😂😂😂

[@yumni.0334]

+Bakalar YOU MAKE IT, and then taste it, but of course none of us could bother, we just get ourselves hungry, i will not be impressed with technology until you can download food, even if it's at a price

[@mohoinhead4685]

HOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOWWWWW??!!!

[@theodorev666]

Bakalar comment of the year !!!

[@jojibot9193]

Roi Gipot He's joking dumbass

[@gianragazzo754]

As an italian i can say that usually pasta with tuna is the classic pasta you make when you have to hurry up because is one of the quickest. Personally i like it with butter and parsley but i have never tried this with rucola (don't remember the english name and don't want to delete the comment to rewind the vid). Thanks gennaro, gonna try that.

[@BeeDeeLite]

I just love love love you, Genaro!!!!!!! You da best!

[@gm198604]

BeeDee Lite Genare da Pasta!

[@kiransutar69]

Gennerdo Sir with due respect I love you so much. I must have watched hundreds of your video. You are so passionate about the food that you cook . Your message is very simple to the rest of the world. Everything made out of Love terns delicious. Love you Gennardo.

[@zerozerozero_0]

Just made this for the 50th time. It never fails to deliver.

[@eudoxia915]

That was DIVINE Gennaro! I just made this then minus the Anchovy only because I didn't have any and it was delicious! That dish is now on my list of summer favorites - fresh, clean and absolutely BELLISSIMO!

[@ivetter.2443]

Gennaro if you're reading this I LOVE YOU, MAN!!

[@vladiinsky]

@joe jitsu hahaha lol

[@ing_frantisek_mohykan]

hhaha loooooool

[@julianriemer2916]

Grazie Gennaro...I love the way you talk about food and how much fun you have while cooking. Super 👍

[@Jogl88]

Such a passionate cook =D He put more love in cooking than me in my relationship >.>

[@Pope_-ws8bu]

I would literally try anything cooked by Gennaro. Cannot resist this guy!

[@preethisandra]

Simply amazing!! Have made it couple of times before making it again tonight! Love Gennaro's recipes. He fills you with so much enthusiasm while cooking that you want to start cooking even before the video is half done :)

[@_koschwarz]

I love the way this gentleman cooks. Forza, signor Contaldo!

[@mariow.8802]

Beautiful recipe! I've had a tin of tuna sitting in my pantry for a while, so I tried it out with some Spaghetti. Delicious! I love the rocket in it... Thanks for the recipe!!!

[@cintortiz7322]

I REALLY LOVE Gennaro!!!!!

[@twentysevendots]

tried this recipe and it is awesome!! so tasty ... my favourite way to cook pasta now 😍

[@JamieOliver]

HOOORAY!

[@smokeydoggsgaybaldfaggotmi9381]

Jamie Oliver jamie Cant cook

[@alegnazenay4509]

Perfect quarintine dish.. just did it and with my glass of 🍷...just perfect and with his voice in my head👍

[@kiddooo10]

I could listen to Gennaro talk about anything.

[@syafridaali5593]

Amelia Ryczek LOL😂

[@kayabtin1261]

Simplicity plus exquisite ingredients and a veteran General of a Chef with lots of passion=heavenly Italian cuisine ❤❤❤

[@MAMAZKIAN]

Yes, I like this guy. He simply knows the beauty of life.

[@allavnukova5980]

Italians are very good at that.

[@aiu4442]

I Love Recipes from Gennaro.. I am A Cook.. and he Gives me Some Inspiration to Try another Level way of cook..

[@Janhartman74]

Made this for dinner tonight, it was so good!! Thanks for the recipe and your passion 👌🏻

[@j-king5257]

Gennaro always makes me wonder whether I watch his videos for the cooking or his enthusiasm, probably both. Can't decide which is better.

[@stevelogan5475]

Great recipe, especially quick,easy, and tasty, i live in U.S. i recommend bumble bee brand tuna over starkist,chicken of the sea, or store brands, it's inexpensive whether packed in oil or water, i prefer water because i am going to drain whatever liquid it is packed in and use fresh bottled extra virgin olive oil for the recipe, also prices of all i mentioned are very close in price whether chunk light tuna or solid white albacore. The tuna companies are starting to pack tuna in foil lined plastic tuna packages which i like because almost every fish or seafood product always seems to have a metallic, tinny after taste, tuna, anchovies,sardines, crab meat, whatever, so in my opinion and i cook a lot, buy in pouches or jars, over tin cans, God bless

[@Truther2001]

@Steve Logan you should buy the tuna WITH oil bcoz the oil acts as a binding agent for the heavy metals in the tuna! Then squeeze every last drop out and add your own EVOO. That's what I do.

[@boredlikeaboss]

you can witness the passion in his cooking. love him

[@epicfaaail]

The way he talks about food I would be drooling even if he would chop toilet paper and cook it with drain water...

[@NaylaAlKhajaOfficial]

epicfaaail 😂😂😂

[@Buddymycat568]

Omg, hillarious!🤣😅😅🤣

[@Buddymycat568]

I needed a great laugh, thanks!😁😁😁

[@celgallardo7743]

🤣🤣🤣

[@TheRguru1]

He would replace the drain water with a bit of pasta water

[@Zsbodola]

I tried several times to make tuna and pasta. Never really got it right. Until today. I followed this recipe and the result was excellent! Thank you Gennaro!

[@dcardigan13]

I suddenly remembered my mom who dances whenever she gets excited and happy about the food she's making. Sometimes she even sings "Perfect Combination" off-tune. Ahh~ I wonder how she would feel about me sharing this to everyone

[@szilviagal9412]

So simple and so so good! Oh my!

[@vincenzosplate]

I'm in love with tuna, Omg😍😋

[@svvetlanalana]

I love seeing people so passionate about the "smallest" things. I quote "smallest" because to them, it really isn't small things, it's big and it's beautiful and it really is. I know this sounds cliche but, I mean, no one ever really appreciates what really matters in this world. We spend so much time rushing around and about and even if you are one of those people who think they really do reflect on stuff, you probably really don't. You don't really reflect and live until you appreciate the things that bring you joy but you don't even realize. Like the gorgeous red of cherry tomatoes, the spark and flavor a drizzle of olive oil adds to a bunch of beautiful rocket leaves. Hit me right in the heart when he got so excited over all these things. This is passion that gets so often overlooked, gets dismissed as something crazy. Appreciate. Appreciate your internet access, the softness of your bed, the warmth of your cat, the smoothness of someone's skin, a baby's laugh, a stranger's smile, the air you breathe.

[@icesk8terdiaz]

I need him to be my grandpa. Hey just letting you know, my grandma is single right now!

[@theresuga]

Jessica Hehe Gennaro has two twin 8 year olds so he's not crusing grandmas just yet!!

[@mouhamedlaminebah1852]

+theresuga lol

[@josejaimefelixgarciagarcia8884]

He’s already dead

[@mahmoudhaji]

@@josejaimefelixgarciagarcia8884 no he's not :/

[@mirtham2372]

Jessica 😂😂😂

[@robsoriano79]

I i tried it my self and it was delicious!! Thank you! Greetings from the Netherlands 👍🙏

[@fraavezskyrim]

this man is not a chef he's an artist

[@worldcitizeng6507]

great easy, quick pasta dish. I made similar pasta with tuna without the capers during my stays in Crete island guesthouse, sweet memories.

[@TrenTonStackZ]

5:00 Saint Gennaro

[@fhhfgj]

Gennaro you always make me smile. Much love to you and yours!

[@sq33ny]

"Choply fine" at 1:35 lol haha

[@ktktktktktktkt]

Salik Raees I thought he said "chop real fine"

[@teshg]

Salik Raees Haha I noticed that, guessing he meant finely chop ;)

[@Sivuyisiwe_]

Hahhahaha went back to watch it🤣😂🤣

[@TedAlexandro]

I’ve made this countless times as I watch along and it’s always a joyful experience. Thank you!

[@benbiedenkopf8623]

i love this guy more than jamie

[@ikkee5936]

Ben Biedenkopf I love them both equal

[@Hooli630]

+Ben Biedenkopf He is Jamie's teacher :P

[@jojibot9193]

This dude taught Jamie what he knows...sit and listen to the master's master

[@brandon3872]

Ben Biedenkopf me too 😊

[@sonic-factory]

Love this guy's presentation and passion for italian food.

[@abundanceoferica]

Oh I make this all the time except without anchovies/capers. I would have this meal in Italy all the time when I vacationed there last year :) Love tuna pasta!

[@junghaawang8217]

Jamie Oliver brought me here but I cannot stop watching this man cooking and talking! So cheerful.

[@cmmiestcat]

The only chef that matters in this channel at the moment. Like other chefs, what the hell happened?

[@cosmicwoman8044]

Mr. Contaldo makes the best dishes

[@yilinghao8969]

He makes good food and makes me laugh so hard

[@gennaroesposito3621]

Kinda strong taste,salty!It goes very well with olives and anchovy,in tomato or white wine sauce.

[@ReTr093]

YILING HAO may i have your whatsapp id?

[@LukeDodge916]

This guys is straight up the best. He is ridiculously awesome, I love him

[@BrotherTree1]

Oh my my... I'm foaming at the mouth.

[@chomik79]

Cooking with mr. Gennaro Contaldo is so easy and delicious. It is also so exciting.

[@siNicSiew]

1:36 "Choply fine" I love this guy

[@cowboy0212]

Nicholas Siew lol 😅

[@kapuly183]

Genaro, this recipe is my favorite, yes is so good !!!!! Thank you, thank you. thank you. Saludos desde Boston MA.

[@fclavijo]

love it, kinda like a putanesca but with more protein. flavour and health, what else? Oh, and love that you are using Ortiz tuna, they pack great stuff.

[@briannumme9337]

fclavijo yes, it's the BEST tuna!

[@welshtoro3256]

LOL, yes, Spanish tuna. He did his best to conceal that.

[@prmpatti]

I’ve made this twice for company - it’s a hit! Love you, Mr. Contaldo! 😍

[@1Strawbz1]

his accent is so cute lmao, ''i put em on top'' ''IZZZ SOO GOOOOOD'' ''then u enjoyen it''

[@MrFredo007]

OMG&so simple! I love Gennaro!

[@boy638]

How do people make fresh Bucatini? Or is it a modern pasta shape invention?

[@ciepularys]

boy638 great question, although i dont know the answer

[@dr.spectre9697]

No but you need a mechanical pasta maker

[@simplelife6318]

If you have KitchenAid they have bucatini attachment or presser

[@Bartekxg7]

You can roll over pasta dough on na thin stick

[@MarceloSantosChef]

In less than ten minutes a fresh meal, healthy, tasty and very easy to do. Thank you for sharing Gennaro Contaldo !

[@steflondon88]

I never heard a 70% Italian, 30% British accent lol.

[@garbura76]

Cause the dude is British ,force talking with Italian accent

[@steflondon88]

@@garbura76 yah-huh.

[@rosep5672]

70% Italian 30% cockney

[@whitepouch0904]

@@garbura76 he is Italian you can see it from his name. But he has lived in UK since 70s I believe.

[@Csili86]

I'm an accent nerd and this is pure heaven 😀😆

[@Nanoaiello]

i must say , i just finished eating this dish , and IS AMAZING , so simple yet so full of flavours , it has become a new MUST on my diet , thank you so much for sharing your passion for life and cooking!

[@chribrandt]

1:18 - "The flavors are right inside here!". HAHA!

[@irinosca2007]

Amazinggggggggggggg Genaro!!!!! I'm celiac and I love to cook pasta.So I usually cook with brown rice pasta and I always use your recipes making all my guests confused it the dish is really gluten free!!!!!!! ahahahaha!!!!!!! I love it and it never fails!!!! This one will be my next!!!!!!

[@meghanallan1714]

"SO GOOD! SO GOOD!"

[@iced8erg]

firs time watching this man in action, he made cooking less complicated and interesting to learn. thumbs up gennaro :)

[@raissaserapie5440]

Amazing pasta dish! Simple, flavourful and fast. He's the best!

[@yeracontra]

It was so good he nearly cried :(

[@GUOMENTAREVIEWS]

Whenever I feel down, I watch Gennaros cooking videos and all my worries go away.

[@adinarobinson3645]

"I want you to taste it " Me: :D * pinches and licks phone screen*

[@Zkkr429]

My oh my! Made this today and it's delicious! Took me 15 minutes to cook complete. Should be in everybody's cooking arsenal.

[@RalphMichle]

Love the italians emotional kind of being :D

[@agustiina91]

I never tried pasta and tuna together, i wanted to try this one but didn't have all the ingredients, so I improvised with what I had. I used scallions, cherry tomatoes, garlic and tuna, it was amazing. Next time I will get the ingredients to try this one. Thank you Gennaro!

[@IlCriticONE]

it's no really very simple than the original italian recipe , anyway seems to be good

[@АлександърСавов-з4л]

I have just did it. Incredible taste, just incredible. tomorrow I will try some other recepie of yours. Thank you that you are here.

[@giannirocky747]

forzaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa gennarooooooooooooooooooooooooooooooooooooooooooooo

[@giannirocky747]

Iris Angelli i love you iris

[@giannirocky747]

ilove you my love iris you are in my heart

[@giannirocky747]

baci baci baci mia amori iris

[@giannirocky747]

amoriiiiiiiiiiiiiiiiiiiiiii mio iris ti amooooooooo

[@giannirocky747]

ti amoooooooooooooooooooo iris tantiiiii amoriiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii per mia amoriiii

[@crankiemanx8423]

"101 ways with pasta", Gennaro the king of pasta...& It never gets old .oh my my ...

[@ambersan3300]

WHAT CAN I replace ROCKET WITH? I RLY DISLIKE IT! SUGGESTIONS pls

[@ambersan3300]

i tried basil n it worked

[@JamieOliver]

You can use any leafy green that you DO like - basil would be great!

[@RyanFrizey]

Spinach would be great i recon

[@ambersan3300]

hmmm sounds good! i love italian food :)

[@ambersan3300]

Okay!