How to Fillet a Salmon or Trout | Jamie Oliver

[@doctord9740]

What I love about Jamie Oliver is the amount of knowledge he is willing to share with us.

[@danielthompson781]

Despite the comments here this just shows Jamie Oliver is a true chief when it comes too food. Filleting a fish & not just showing us how too cook it & eat it. That is the trade trade of a fishmonger. I wish you all the best best Jaimie Oliver. Keep the videos coning. Because every time I'm learning something new.

[@dtice6191]

Jamie has always been one of my favorite chefs he really has a way of communicating thank you

[@StevenPitts]

I love these basic skills videos. I don't need to see a whole dish being made just this is really great to watch or reference later. Makes me feel like getting a salmon!

[@itsthekrnguy]

Hey Jamie, I truly admire what you are doing for the world. I actually bumped into your Food Revolution movement from youtubing a bunch of knife skill videos, as I am a new aspiring chef trying to better myself in all possible ways. Thank you for sacrificing so much of your own life/family life in order to pursue what you feel is right to do. Much love, from Centreville, VA.

[@DrinksTube]

One of our favourite fish to eat. We usually throw it in a pan with soy, honey, ginger & chilli... and a bottle of white to match, natch.

[@mostafakamalmunna7351]

Thank you “ Jamie Oliver “ for everything ..You are “ Machine “ for Food Solutions ...

[@chefmike9945]

Practical and well presented as always. Every food lover should learn this skill. Jamie thanks for devoting time to teach.

[@slender208manproductions5]

chef mike Where can I buy a whole salmon

[@BobbyParrish]

"Out the bum hole" ..words 2 live by! Gotta respect the basic, thx J.O.!

[@barbosa8498]

AWESOME...AWESOME... SIMPLY AWESOME... Jamie Oliver always solving my problems! thank you so much mate!

[@walrusman70]

such absolute precision!

[@elizebethjames]

Omg this makes me happy! Loving attention to detail and this is my kind of thing, knife skills, prep...nice.

[@offtherails2451]

fantastic !! Can't wait to try this technique on the first Trout I catch .. yes, it's going to happen... I've purchased the fillet knife and the rod so ... it's a given

[@megantattersall]

Just tried this and to say we didn't have the correct knife it went fantastic! Thank you so much!

[@lolzlmaorofllol]

This was a great video, not just a recipe, but something that can actually help you get better! Thanks man!

[@naminasnack3735]

I really like the style..it looked really clean..👌

[@zarshyg]

i feel like going to the market to buy a whole fish and fillet it myself!

[@racheldeehan3952]

Go for it!

[@ThisIsMyFullName]

Take the leap! You can always store it in the freezer for quite some time (after you've cut it up), or invite some friends over for a big dinner.

[@tsastsastss]

I second Rachel! ^ You can do it! :) Let us know how it goes!

[@AWS137]

*GASP* "The price!", you say.

[@2anateresa]

I tottaly agree!!

[@stephenimsong3462]

I'm actually very impressed by his fillet job. I thought he was gonna do the one cut fillet. Nice to see it done right. Cheer!

[@Bruuuuhhh05]

My first job was selling seafood at a farmer's market and this video almost makes me miss the job! I learned how to fillet a fish (I figured why not learn if I was selling it anyway). I left the job knowing how to fillet salmon and halibut which helps so much when trying to eat nice fish on a budget.

[@theresuga]

Very interesting! I would love to see more technical prep videos like this!

[@kevinngugi2069]

Chef oliver you inspire me

[@EssCee84]

Have attempted to fillet salmon s a couple of times when Tesco had offers on whole Salmon. It's definitely a satisfying experience!

[@mehrinkhan5606]

I am a big fan of yours... thanks from Pakistan

[@RainbowGardens]

Great instruction on how to fillet a fish! :)

[@ZoroTV]

STFU !

[@AviChetriArtwork]

@@ZoroTV What's wrong with you?

[@patricenz]

That's very cool and I'll practice. I am yet to catch a fish but have a kayak fishing class next month, so will bookmark this to guide me through what will be my first catch (the eternal optimist).

[@jasonbannister3503]

THIS WAS SO HELPFUL! I go fishing for trout but I was never that good with filleting them so I always left the fish gutted. I cant wait to try this out the next time I catch trout.

[@rmannayr2129]

THIS IS THE BEST FILET OF SALMON I'VE SEEN!

[@fishmongermick8567]

Sarcasm?

[@takonomonogatariyaki]

The fins are great for frying :) they go all crunchy

[@johncritch6812]

Excellent job.

[@PINEusoidal]

Extremely helpful. Cheers, Jamie!

[@Ahavabnachenu]

a great chef is one who produces great dishes with what he has at hand sharp knife or not improvisation is the third Micheline!

[@AndreaTani]

Beautiful video!!!

[@katypriscott]

i've just moved to dubai and salmon fillets are CRAZY expensive here so i've started buying full salmons instead. this is so helpful, thank you! 😊

[@rafaelmdiaz11]

Jamie you're awesome. Learned a lot from you. Thank you.

[@frankiev.1085]

Thank you for making this video... I will try and filet my 1st salmon for tonight's diner. :) your instructions are clear and hopefully I will succeed... if not, will juts have to fish another one and keep trying. :) Cheers!

[@frankiev.1085]

Just want to add to my last post, this was super easy to attempt, and believe I did a decent enough job... and the result was an awesome Koho salmon diner. :) thank you again for the tutorial. :)

[@maebllee]

OMG this Looks so Good

[@racheldeehan3952]

Your comment is the first comment!

[@HarlekinGer1]

That's a nice guide. I personally like to use a more flexible blade and I dont cut the head off.

[@mayovkacoywolf6165]

Thanks for doing this one, I caught a nice trout this summer and my brother and I had to kinda figure out how to clean it as we went.

[@phishezrule]

Best videon I've seen on the topic yet!

[@brookemeiklejohn6026]

Wow u haven't seen much salmon videos then have ya 🤣🤣🖕🖕

[@NegaGamerZ]

I had dinner like 3 hours ago but This video made me fell hungry Yummi salmon :)

[@maureenravest]

mi salmon chileno, el mas delicioso, abrazos james!

[@juttub404]

Thank you jamie oliver.

[@DarwinsTable]

You made it look so easy.

[@brandoncrisostomo3570]

this is more easier thanks jamie!

[@416asshole]

Great Job Jamie!

[@johnwh1039]

Good bloke Jamie

[@ThisIsMyFullName]

Don't throw that skin away! Peal the scales out, cut the skin in slices, and fry it crispy on a pan, like bacon. It tastes so good!

[@ToxviGM]

You can remove the scale BEFORE doing your filet as well ! Way easier ! You just have to be careful not to put too much pressure, else you'll break the meat. You can buy a tool to remove scales in pretty much any cooking shop. They cost little and make magic !

[@edanbehjou4935]

Taste so good I put them in the fryer

[@InfernalBanana]

It can also be used with the carcass to make a good fish stock.

[@jaytaylor2435]

Very impressive.

[@GlamourKillsTian]

That was extremely useful! Thank you!

[@MrLianGuan]

Great vid man! Thumbs up!

[@28fabrice]

what about the scales though? otherwise best video I've seen so far!!

[@seanonel]

Very useful. Thank you Sir!

[@ganaskylight]

I tried this and ended up filleting my arm

[@whynottalklikeapirat]

That's actually really well done

[@محمدالنوري-ذ1م]

ГАНА АРЯ 1

[@greenllama2856]

Poor cat.

[@jamaic1aboy2]

Very nice.

[@buzzi2k]

Great video! Can you show is how to butterfly a chicken Jamie? I think it would mean that you could roast a chicken much quicker than normal?

[@TheZarkoc]

He has already done that video.

[@mrados81]

you roast is quicker because its much thinner cut and you get it crispy as well. what you want to do is take your chicken breast and place on hand on top while you slice through the middle stopping when you get to the other side, at that point you "butterfly" the chicken and open it up into two symmetrical pieces. From there you just grab a rolling pin and roll the chicken out at thinly as you would like. Look up Gordan Ramsay's video on stir fry, he shows you how to do it.

[@buzzi2k]

Thanks both!

[@buzzi2k]

:D thanks! p.s. I meant how to butterfly a whole chicken

[@mrados81]

not sure what you mean by that lol

[@technicolormind]

Oh my goodness.. I need to learn how to do this. I adore salmon and I prefer to make it myself. But now I need to find a whole fish.. Also a good knife.. Someday.

[@splodeystreams]

Oh lord Jamie, another beautiful How To video!

[@matchsee1657]

This is cleaner than ramsey's filleting. Awesome

[@oliverjackson6121]

Nice Chef

[@vanskizzy]

Very useful! More!

[@mohammadafiqismail5206]

thanks for teaching how to fillet the salmon.

[@husstla187]

Beautiful Jamie!

[@shadowstorm545]

Wow Jamie Oliver is an excellent teacher Not like salmon, Knife, Slide...DONE

[@sheenaoco6493]

this is recipe tutorial unlike Ramsay's which are technique based, this is for beginners 😒😑😐

[@sheenaoco6493]

if you look at ramsay's tutorial, you can see that the final product is better, and over all technique

[@shadowstorm545]

Sheena Oco Ramsays also is tutorials Its just that Jamie is a better teacher i feel

[@18782.]

hahahahahaha

[@MrNipplesPT]

But kids, remember, LET THE KNIFE DO THE WORK!

[@johanntaylor-ay-man5682]

Who has seen the video but will never fillet a salmon 😂

[@cwalkerz4lif]

Mong 🤦🏻‍♂️

[@vickiemoran9349]

Me.Ha ha.

[@siddharthjana696]

Thank you👍👍❤

[@mrmk92]

yummy cuts

[@flatleythebard]

Very good Mr. O - what knives do you recommend? I.O. Shen?

[@andrewfergusson4408]

Where do you get one of those aprons? Well cool!

[@Panxho24]

really useful

[@87housecat]

Beautiful job! It was a pleasure to watch. Long time ago I read about the ways to take off the salmon's skin and one of them was to put it on a hot pan, skin down, for a short while and then you gently peel it and it comes off. I did it and it worked. I guess the fat melts of sth. Do you think it's a good way to get rid of the skin? hugs

[@ThisIsMyFullName]

Only if you plan on cooking the fish right away. Otherwise I would cut the skin off with a knife. You have to always remember that bacteria thrives in low heat temperatures. That's also why fresh fish is always being kept on ice.

[@87housecat]

ThisIsMyFullName I did cook it right away :) Will keep that in mind.

[@87housecat]

ThisIsMyFullName I did cook it right away :) Will keep that in mind.

[@alienbiz]

This is awesomeness my man!

[@jalleecobournecouburne2151]

I am a butcher and I like this standardized method trust thats how I do it

[@krispykruzer]

Oh Jamie, did you have to get another fish ? 2nd one looks like the fins grew back!!!

[@abhileshxd621]

I knew something was odd !

[@ambergray370]

Thought that was a bit fishy

[@kmpsia]

Thank you jamie

[@HarderBetter]

If you want nice salmon steaks, take filet with skin on, cut it about 4cm wide and than cut the meat in the middle without cutting skin, than fold it that skin is in the center and meat on both sides. Olive oil, lemon zest, soy sauce and tiny bit of pepper, 2 mins on each side.

[@SuperAzik1234]

Yeah your awesome bro

[@biofungus]

If it wasn't for those annoying pin bones, I'd stick to the "bear method" when it comes to dealing with Salmon :D

[@evagode2046]

what is the bear method?

[@biofungus]

They just rip into it and gobble it up (can you tell I like salmon? :p )

[@bellasinem8090]

You are the best

[@tjdrummenator]

Hiya. Big fan since I sound your channel from your collab with Hannah Hart..a few weeks ago? I'm really diggin this apron though, might I ask from where it was purchased?

[@bordensirk]

Looks easy

[@lilmerc007]

Excellent Tutorial. Love the accent too. :-)

[@noorwie]

what ever it is, he better than me. i don't fancy comparing any chef when i know they are millions way better than me. so chillex & enjoy.

[@maminghui7820]

nice video

[@jackchenrelive2011]

Thanks!

[@metalangel01]

Since we're on the subject of salmon..Could you do lox Jamie??

[@TheExplodingBacon]

Thanks for the tips. I needed some for some homework. :)

[@antoniofigueredo6865]

i want more of these videos

[@antoniofigueredo6865]

***** First of all, thank you so so much for answer. I would love to see more videos where you teach us how yo cut the perfect steak of meat... and videos where we can learn all the things we need to know for becoming professional chefs, like how to cut vegetables... and how much oil we have to use to cook fish or meat or vegetable, when do we have to remove it from the heat, how to know if a steak is perfectly cooked without cutting... things like that basic things for the beginners at cooking but so so important to know. Thank you so so much again.

[@alexandrubalteanu1251]

kzbin.info/www/bejne/mnrXYnpvnJ2lb7M

[@arigaengland5005]

THANK YOU JAMIE!!!

[@vitoriapauluci9153]

amazing!

[@amnouyjendarakarn3021]

makes me feel like to getting the salmon.thks

[@معرفهمعرفه-ن8ع]

anice way to prepare salmon fish 😍

[@leeyang1990]

wow learned a lot

[@cassandrafizzy]

i just loled at the "so Im gonna put the tip in" xD

[@getzo5340]

When you're getting the skin off, just make a small cut by the tail with the sharp edge of the knife so that you can get a grip of the skin, then use the backside of the knife, angled downwards to "jiggle" the skin off, instead of actually cutting it. It leaves more meat, making the skin come clean off, giving you SO much more flavour and more meat to cook!

[@BuilderStudiosLego]

Mmmmmm looks great

[@popeyegordon]

A Norwegian chef demonstrated how to get all the scraps off a salmon skeleton - drag the edge of a fairly large spoon along the spine and bones to scoop up all the scraps, not hard to figure out what to do with the paste like meat, omelettes, spreads etc. Shocking amount of fish meat is wasted by not doing this. Don't forget the cheek meat too.

[@Ankylophobia]

is that first pale-looking fin bit that you cut off after removing the filet the salmon belly?

[@Lucas98445]

Is it much harder to do with a chefs knife? If so, what could I use in place of a filleting knife to achieve good results?

[@assassintwinat8]

the way jamie says some of the stuff he says drives me nuts, even though i know it's just the accent but he's still a genius

[@SauneroLoco]

I am here to learn how to cut a salmon with a master technique . I am tired of let salmon be cut by the fish employee at the supermarket since the price increases … Better to do it myself !! Thank you