Japanese Technique | How To Fillet A Whole Salmon HD

[@SuperPenguin5495]

anyone else feel there is something unusually satisfying about seeing him cut through fish with those laser knives?

[@SuperPenguin5495]

wow thanks for responding :D no problem!!!

[@BBBYpsi]

You beat me to my response. It was very satisfying.

[@andreshiwa7442]

I've seen he using a Gyuto knife in this video... (may be a 24 cm Fujiwara Kanefusa Gyuto... )

[@adambaumbach6763]

Had me fucking mesmerized

[@justinseang3019]

His cutting techniques satisfies me.

[@edkrassenstein5534]

Is there anything more satisfying than watching a master chef? everything is just done so smoothly. the bone removal with tweezers, daaaamn

[@Nebby-vg6kl]

There are people who's only job is to remove those bones on an assembly line. Nearly every very salmon filet you see in the supermarket has had this done.

[@tipsysmichigander6483]

How else would you esily remove bones from a salmon? You just described the most basic method.

[@zacb3003]

Trump 2020

[@Marcus-sk2xf]

Ew gross it’s Ed Krassenstein 🤢🤢🤮🤮

[@jwrappuhn71]

I love watching Hiro work, his knife is so incredibly sharp, he truly is a master.

[@poopshootpoop7531]

I also want you to know that you are the one who taught me how to sharpen knives and break down large fish through these very informative videos. You're a great teacher chef!

[@mltrymn1213]

I love how effortlessly you processed that beautiful salmon! I hope to one day have your skill and a knife as sharp as that. Filleted like a hot knife through butter.

[@jesuschrist6249]

Digging your haircut! The king of sushi has returned.

[@LeRonan]

Another Salmon filleting video, great. I don't know why, but I find these so relaxing and satisfying to watch.

[@dwaynewladyka577]

This is impressive, Chef Hiro. Very informative. Hope you and your cameraman have a good afternoon and a great week.

[@MartyrMachine]

Hiro had inspired me to try my hand at sushi. I did pretty clean work and my friends thought so too. Thanks for all the help your videos have done to get me started you guys!

[@bluedoggum8373]

Nice camera work! This is such great reference material. Thank u. It’s so easy to tell watching his knife move he is a master of it

[@Throbtometrist]

thanks for getting back to your roots chef! I love watching you work! 🐟

[@Lonezewolf]

The Fish must be honor to be filleted by this man.

[@GaryBoyd02]

Great video Hiro a d Camera Man. Thanks!

[@WysteriaGuitar]

That looks like an extremely sharp knife!

[@thekidyouneverknow]

you made it look easy.. love how sharp that knife is!!!

[@kensantiago132]

Honored to see a Master. Thank you.

[@KilluminatiMujahad]

This is so relaxing to watch. It’s like therapy. I love it!! Thanks

[@Kindred_Val]

You guys are almost at 1M subs! I've been here since 10k and I've watched this channel grow through the years. You guys are really making a name for yourselves on KZbin. CONGRATS

[@clairyssalynn2083]

I love how the knife glide through like it butter. So satisfying

[@darkfire8463]

I watch random videos at 1:30am, never the less I really enjoyed this video.

[@LaxyDrey]

Amazing with the 4K resolution, I would absolutely LOVE more of that! Thank you for the amazing informative video!

[@DailyFishCuttingShow]

Super video

[@shermainetong]

Always a pleasure to see Hiro’s amazing knife skills.

[@FrancescoMarselli-gy1wh]

Complimenti maestro una spiegazione molto esaustiva giusto quello che serve per un servizio ad hoc...

[@pkio2603]

i like watching these videos even tho I don't cook 😅

[@tiacox4420]

Pkstarstorm_7 Story of my life

[@georgepanayiotides4765]

Amazing Chef Hiro !!!!

[@thivan233]

Awesome! I've been taught to cut the salmon differently but I will definately try Hiro´s way 😄👌

[@NickRockefeller89]

Very soothing to watch. Beautiful comforting color. Great skill brother. A+100✔️

[@UhhIdontknow]

Hiros deboning skills are still amazing

[@SushiSatoshi.001]

Skills amazing and super super super sharp knife

[@joebonobo1222]

Thanks a lot for the quick response. Always watching your videos.

[@griigorihabii]

Wonderfully displayed, thank you Hiro-san!

[@maxiem1990]

Thanks again for a great video, love all of them, great job guys once again and keep it up!

[@bdfishingandfishcutting]

Amazing techniques of picking the bones, I never seen before.

[@koolkidzklan5057]

Great video, guys! As always! Chef Hiro, I cannot wait for that salmon miso soup video!!

[@hafidrozaini8409]

Good afternoon from Singapore Hiro! Always love your videos!

[@sonicfishcyyz]

Knife skills rock star! Great tutorial.

[@abonynge]

This is the content I subscribed for. I've missed the whole fish fillet videos.

[@averygrimreaper6321]

Love watching this guy and his knife skills! Very impressive!

[@m.ridzwan-26]

Now this is the perfect way to fillet a salmon. Nice job chef

[@craign7995]

Enjoyed watching your knife work! Great video Chef Hiro!

[@jjcandasa2273]

What knife is chef hiro using?

[@michaelzegarski5711]

Nothing like watching a master chef with a sharp knife!

[@ignaciordz5383]

I want an equal knife, can you tell me what model it is? Good job!

[@nabilawkal4582]

Professional chef Hiro Terada 😍

[@johntompkins147]

Chef Hiro, GOOD AFTERNOON, Thanks for the lesson.

[@benjamindonaldson3506]

Great video again Hiro thanks.

[@dwightmansburden7722]

Absolutely magnificent knifework, sugoi desu

[@bhanna624]

You lay the head and other other parts of the fish on a tray so tenderly and full of respect. You filleted the salmon effortlessly and beautifully - a work of art!

[@Kevskiok]

Beautiful....thank you. A work of art. If I can do half as good, I will be pleased. I have lots of rainbow trout to prepare in the future. Wonderful techniques....many thanks

[@CiaoBeya]

A Master Sushi Chef at work!

[@leezinke4351]

Very awesome video keep up the great work. 😊

[@IsaacHernandez-ow3sn]

That knife tho cutting like a hot knife through butter nice video thanks

[@Sushimastertim]

Excellent! I also have a video of how to fillet a whole salmon, but by another technology)

[@babacane8952]

The Japanese technique is the best technique. And those knife skills, wow.

[@james3727]

I tried filleting a trout I caught today for the first time, you make it look much easier than it is.

[@TheRAMBO9191]

Takes practice, like anything. It took me 4 fish to get comfortable.

[@Baburamrana11]

Great job chef thanks you

[@germanwidow4621]

I Just bought a whole salmón , making some sushi tonight , wish me luck Greetings from Spain

[@SuperDougie89]

How did you get on amigo?

[@germanwidow4621]

@@SuperDougie89 hey man , well my knife isn't nearly as good as his and i'm not a sushi master so It was challenging , but It all came along pretty nicely in the end , i'm Happy with the resoults and my friends were too and that what it's all about

[@thb77955]

Hiro, good afternoon from Germany!!! What a nice and fresh fish!! And I like your apron, too. You are a really good chef. Pretty soon you'll have 1 million subs!!!

[@richterengels6709]

Th B Wahrscheinlich sind Sie ein ständiger Zuschauer dieses wunderschönen Kanals).

[@justinlie9652]

Its 30 april the fall of berlin

[@moonyujiang3512]

Er hat viele gute Videos gemacht und hab mir von ihm viele Sachen gelernt.. sehr netter und lustiger Mann..! :D

[@Buugzy]

He already does lol

[@blackfyre5158]

@@justinlie9652 The Leaders suicide. A sad day

[@AcanLord]

You really make this look easy.

[@thomassmith4616]

Great sharp knife!

[@3rDiKai]

Hey Hiro San. which knife is the best to use when removing the ribcage

[@romanrykun6967]

Wow, I learned so much. Thank you for the video

[@MusicforMe123]

Nice hair Hiro... great video as always.

[@martinleonard1279]

Hiro planning a trip to Miami this summer. Any chance on eating some of your delicious lobster sashimi. All your food is most excellent. Love the salmon looks amazing. Thank you for educating and being informative.

[@gimpzilla]

beautiful knife work, im most impressed by your speed with the pin bones... i honestly just leave them in and tell my wife to eat around them lol

[@clifforddaniels2078]

very good I will do that thanks for your help.

[@poopshootpoop7531]

Good afternoon chef Hiro! I would love to know if that is the 240mm kikuichi elite carbon gyuto?

[@garytaylor1161]

Mad respect to my favorite Chef! Master Chef Hiroyuki-San!

[@freedom3844]

Very good knife and very good Sushi Master 😍🙏

[@jameslostlen]

What knife is that? Very impressive skills!

[@tanveerkazi9352]

Superb🙏🙏🌹🌹 Thank you so much. ❤

[@vladabalinsky7276]

Beautiful video

[@petertrout8140]

That fish looks soooo good.

[@jpuff911]

That’s one sharp knife plus a master chef! 🤙🏽

[@theyonlycomeoutwhenitsquiet]

So, I’m watching this because our meat department in a local grocery store doesn’t deal much with cutting fish, and so I never got much in the way of training before I had to have some idea how to deal with it. There are some neat tips in this video which are descriptive in their visual, and it’s likely to come in quite useful. Thanks for this.

[@giotispaok2167]

A real master.I love Japan 🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵

[@mikeh9701]

Great job, Chef! Thank you for the demo video; best regards!

[@Dunamispk]

This is the best technique I found on filleting salmon

[@womanfishcutting4899]

Awesome cutting ♥

[@rasmuspoulsen4763]

Hiro san good afternoon. Great job on the salmon. I’m curious to why you didn’t use your deba to break it down? Also it would be cool if you did a remake video on sharpening too - how you go about sharpening your different knives and tell about that.

[@Urbantacticalhomesteading]

Amazing video your knife skills are superb very happy I stumbled upon that video

[@dr.spectre9697]

Amazing video Chef!

[@robk5745]

This is a beautiful thing. Not only the technique but the treatment of the animal is worship.

[@dodzb7362]

very nice video! awesome!

[@danjf1]

what did you do with the pieces you cut near the ribs? those areas seem like good fish...

[@villas5541]

i don't know why but the sound at 4:45 is so satisfying

[@MakTony]

Really appealing watching those cuts.

[@Jorrell81]

He did that so clean. Wow! What kind of knife is he using?

[@robfletcher8947]

Nice work chef. I've been fishing for 20 years offshore. I have used a heap of filleting knives. Recently purchased the Shun premier chef knife, small chef knife and pairing knife for the kitchen. Really happy with the Japanese steel at 15 degrees edge. Razor sharp and holds it's edge for a long time. Question is, what do you think of the Debra knives for filleting? I mainly fillet the following fish (in case you're not familiar with them). Red emperor, red throat emperor, coral trout and Spanish mackerel. Any advice would be awesome. Thanks for the vids!

[@robfletcher8947]

Hiroyuki Terada - Diaries of a Master Sushi Chef hi chef. It helps a lot! Knife selection can be tricky. Thanks, appreciate it. And thanks for the videos, learning heaps...

[@OragonTV401]

I Love your knife chef👍🏼

[@hairoreyes1933]

love your videos guys

[@alexanderkartashov8776]

very nice and clean, i love it )

[@staceyarenazas4361]

You guys are the best!!

[@awesomejag]

Are all scraps useful for stock? Are there some better than others or some parts that can't be used at all for whatever reason?

[@danoking69]

@Hiroyuki , Do you have a video on how to cure or wash the fish after this cutting preparation stage? Thanks!

[@janodursunian8818]

Watching him is as soothing as going fishing ..!!!😁😘

[@sandufloor8559]

Man it is so peaceful watching someone fillet a fish. I think my blood pressure dropped 20 points lol

[@woofy435]

Love your videos makes me hungry every time!!

[@AbrahamsYTC]

Oh damn, upping the production quality, nice!

[@davidens8204]

as always awesome work