Jamon Serrano Espanol - Spanish Serrano Ham from Spain purchased at Costco

[@lohngartner416]

This was fantastic- from start to finish- very complete and very personable. I can't wait to see if all the techniques work for me the same. Happy New Year!

[@ReallySmoking]

Happy New year to all !!!!!!!!!!!!!

[@Big_DT]

Nice video. I bought one for the first time this year, and love it. We opened it last night with some friends and it was enjoyed by all. The trickiest part for me is the slicing and getting the slice the perfect thickness. We will be serving at our Xmas eve party this year. Any recommendations on how to slice and keep beforehand would be great.

[@ReallySmoking]

hope still some left :)

[@CaptDave1301]

Great video as always. Happy new year my friend

[@ReallySmoking]

Thank you , to all of you and your crew too ...

[@terrytrimble5051]

What do you do with black cover?

[@garywells3763]

I bought one for the first time this year and no one was really impressed with it. It's not any better than prosciutto you can buy in a deli or store. If you like this sort of thing, it is more economical to buy it as a big leg, but I did not find the taste to be anything special.

[@ReallySmoking]

agree - nothing special - you need to look more for presentation . Prosciutto is made exactly like that ...

[@JohnAppleseed-cy1rd]

Butchered that thing

[@profas1983]

IKEA ham🤣

[@ReallySmoking]

I think it was mentioned - COSTCO ....

[@sinisabujas4099]

Wrong knife. Wrong technique. Slices is too small.

[@ReallySmoking]

i hope you slice the way you like to. I try to explain what i like. If slice is bigger you would need to bite it - now i have i slice (sometimes two), one bite

[@JohnAppleseed-cy1rd]

Actually, the slices are good length

[@Big_DT]

Nice video. I bought one for the first time this year, and love it. We opened it last night with some friends and it was enjoyed by all. The trickiest part for me is the slicing and getting the slice the perfect thickness. We will be serving at our Xmas eve party this year. Any recommendations on how to slice and keep beforehand would be great.

[@ReallySmoking]

slice it at least 2 hours ahead - it needs to interact with air - tastes way better then just cut. Try.