Jamun Fruit Wine Making | Recipe 160 | How to Make Jamun Wine At Home | Travel Chef

[@okeadedayoadewumi5691]

Thanks for this information I have the tree in my house and fruits has been wasting for years .now I will try it.

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊 By the way the fruits must be yummy 😊

[@normanmendonca4670]

I really enjoy your recipes. Love the way you are so exact. Thank you.

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@bernicedsouza6214]

Fantastic recipe.

[@nb-nix...]

Can I strain it before 21days?

[@judybrathwaite124]

Thanks my wine came out perfect for 1st time

[@rexramirez963]

thank you for sharing

[@melissahill4022]

Thank you for this recipe♥️💯

[@sisirmondal4670]

Excellent

[@sarahbutler2691]

Can diabetics have this as sugar and pulp are same quantity. Can sugar be reduced ?

[@roseshollivy7220]

Tenho um pé dessa fruta enorme nunca soube o que fazer já que o suco fica bem apartamento no paladar aqui o nome da fruta e jamelão obrigado por compartilhar por favor add a legenda em portugues brasil❤

[@TerrenceCooke]

❤❤grate

[@girishv6709]

Shall we use Jaggery Or Jaggery powder instead of White Sugar?

[@sarahbutler2691]

Isnt the mixture to be stirred once in a while

[@Anubhuti1989]

Hi Jerry, thanks for your detailed recipe. I tried it out, but I think the jamuns I had were more in quantity, so it has turned out very sour. Is it okay to add sugar after the wine is ready?

[@TravelChefwithJerryJoseph]

Oh my. I feel you add the sugar and add some more yeast and leave it for another 15 days and let's see how it comes out. I wish it comes out nicely 😊

[@suneethaharsha4900]

Can we use plastic container for this

[@Alldaydaddy]

Ill try this one thanks for sharing

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏😊

[@HaruTanuOfficial]

Amazing✨ Loved your presentation as well! Just Wowww!!😍😍 Stay Blessed & Connected! 💗

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏😊

[@georgeaugson6766]

Can I use jaggery instead of sugar

[@TravelChefwithJerryJoseph]

Yes you can 😊

[@Ssmk1-y9d]

Very good information 🙏

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏😊

[@ahadsvillagefarmsgardens3993]

I made the juice by same process & kept in fridge, after a month I open the bottle & found full gas in it, please tell me, is it wine or vinegar?

[@hamzaaouidet9021]

Hello, thanks for this video. I have a question: When the fermentation process is finished And get the final drink Can we consume it? Does it contain methanol? Could it be Sam?

[@TravelChefwithJerryJoseph]

You will be required to filter it and then you can consume after placing it in the bottle

[@anilbasavantakar3208]

13 kg jamun and 6 liter water and 5 kg of gudd and yeast after permentation it became very sweet how to remove the sweet from it ..

[@dorinpereira7422]

Can we use plastic or steel utensil to make the wine.

[@TravelChefwithJerryJoseph]

Steel is safe

[@rajendrabhise2851]

धन्यवाद सर 🙏🌹

[@doctorkaur]

Can you please tell me… what’s difference in Vinegar , and Wine making, and food value wise

[@TravelChefwithJerryJoseph]

Sorry for the late reply and this is an interesting question. However below is my thoughts Wine and vinegar are both products of fermentation, but they differ in their properties and nutritional values. Wine is made by fermenting grape juice and contains alcohol, sugar, and antioxidants such as resveratrol. Vinegar is produced by fermenting alcohol with acetic acid bacteria, resulting in a sour liquid with very little alcohol or sugar. Wine is commonly used as a flavoring agent in cooking and may have health benefits, while vinegar is a versatile ingredient that has low calories and may offer health benefits related to digestion and blood sugar control. Overall, wine and vinegar have distinct nutritional values and uses in cooking and nutrition.

[@tintunbirha]

The 1 lit water. Is it boiled ( and cooled).

[@TravelChefwithJerryJoseph]

Yes it's boiled and cooked

[@Ave_Lilith]

Is it going to be a sweet wine? How much sugar do we need to make a sweet wine?

[@TravelChefwithJerryJoseph]

It is a bit sweet because of the sugar. But it tapered down as we kept it for a long time. But use of sugar will depend on the sweetness of the jamun you get from the market

[@pravingawade3231]

how to get yeast powder on line ? Do you have some suggestions ?

[@TravelChefwithJerryJoseph]

You can get it on Amazon or any online Shop 😊

[@aleeshynoor2742]

All the best sir

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏😊

[@tintunbirha]

At initial stage you said " make sure there is no moisture in the vessel." But you just poured water over the JAMUN and crushed it.

[@TravelChefwithJerryJoseph]

There should not be moisture when you store the wine

[@Rainbow-dy7xl]

👌👌👌👌👌👌👌

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏😊

[@patriciarebello2623]

When we double the quantity of fruit do we proportionately increase the quantity of yeast or use slightly less.

[@TravelChefwithJerryJoseph]

Thanks for your lovely comment. You have to use appropriate quantity of yeast.

[@bernicedsouza6214]

Nevet use jaggery for wine making. , only sugar. Never ever use plastic. Only glass jars for wine making.

[@swapanbarman34]

It contains how much percentage of alchohol?

[@TravelChefwithJerryJoseph]

It's approximately 10%

[@jitendranimkar2582]

Which Yeast ?

[@TravelChefwithJerryJoseph]

Bread Yeast

[@jitendranimkar2582]

@@TravelChefwithJerryJoseph thankyou sir

[@jitendranimkar2582]

How to control Bacteria.

[@TravelChefwithJerryJoseph]

By straining it

[@wilfreddsouza71]

You told that there shouldn't be water in the glass jar , but u added 1 ltr of water in to the jar

[@TravelChefwithJerryJoseph]

As the fermentation takes place and while bottling the wine there should not be any moisture

[@এসডিডেইরী]

Alcohol % ?

[@TravelChefwithJerryJoseph]

Thanks for your comment. Less than 10%

[@tintunbirha]

@@TravelChefwithJerryJoseph What is the govt rule regarding alcohol.

[@TravelChefwithJerryJoseph]

For personal consumption is fine. But sales is based on government rules

[@jaypatel6256]

Process is incomplete

[@sheilachainani8174]

There r many uploaded wines,for so many people. Lots of mahenat/waste of money on ingrediants...watch vdo...wait for so many days...result👎👎👎

[@MyCorduroy]

Bad luck. Badnasheeb. Without mehnat and investment no gain. As for the taste of the end product I am already trying the recipe and I have bought all the ingredients.