Plant-Based Snickers - "This tastes like a Candy Bar!"

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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[@ChloeBrown-n9s]

I’m 14, going to try and make this for my family! Thank you for the amazing ideas, using REAL food! ❤

[@ckbtuxie]

Not kidding: I paused the video before the very end to go make two of these. They're In the freezer now. Just came back to watch the very end. Never before have I not made it to the end of video before making the recipe. Love all that you share. Thank you!

[@spinachbrownrice2849]

Ohhh I'm gonna try this with rice cakes instead of pretzels!! Looks so gooood and easy to make!! Thank you for sharing! What a lovely family!!

[@MsLuvmusic81]

mmmm good idea like a whatchamacallit candy bar! this one in the vid is more like a take 5 candy bar

[@tammyinwv1]

I buy Rold Gold brand of pretzels. They are oil free. Only the sticks. The shaped ones of same brand have oil. I find mine in walmart.

[@ruthvasquez2640]

Thank you so much for this info! I have been trying to find an oil free pretzel 😊👏🏼👏🏼

[@dawnaharty7392]

They have corn syrup in there though. Looking for a healthier brand.

[@lindav1403]

Thanks for that info! I quit buying Rold Gold because they started adding oil, but I always bought the twists. I'll check out the sticks to make this recipe.

[@pamelajoy67]

I have been making "date bark" for months, and it's my favorite thing! My version has dates, peanut butter, chopped mixed nuts (my mix is raw almonds, raw pecans, and roasted & salted cashews), flaked coconut, and then melted chocolate. Literally all fruit and nut, besides the thin layer of chocolate. Seems like the healthiest treat I can think of (and I think they are yummier than Snickers), but I do like the idea of adding pretzels. Man, this is gonna be so great!

[@christinedreams8099]

These are perfect because they’re also so easy, a great holiday treat that doesn’t overwhelm in all the busy!

[@nazokashii]

So cool :D what a fun idea :) lovely to get the three generations together :) you're all so wonderful - thank you so much

[@sadiedesimone7460]

I make something similar. 1. Spread pb on both halves of pitted majoool date. 2. Put 2 oven roasted chocolate almonds on top. 3. Sprinkle with shredded coconut. 4. Press the 2 halves of the stuffed date together. 5. Freeze. 6. Eat frozen or warm in microwave for about 11 seconds until it gets a little runny. The date gets

[@CastledarkDweller27]

Yes hun? Waiting patiently here to find out how the date gets….?😮

[@JulieMana]

This video was a joy to watch! Definitely making these ASAP.

[@darlawilks8814]

My version is peanut butter w sunflower seeds sprinkled on top. Best is straight out of the freezer.

[@valeriee3039]

Always great to see Crile sharing a recipe! Looking forward to trying it! thanks Jane and Ann

[@lindagoode1251]

Sounds awesome! I’ll make some tomorrow!! Thank you for the idea!!!

[@abotello8320]

Simple, natural vegan recipes are always the best! 👌 ❤

[@linzertube]

Thank you, Crile, for the recipe! I’ve only tried medjool dates with peanut butter and whole choco chips, which a nice employee at an Organic grocery told me about. It’s delicious, too, but the pretzel aspect takes it to a new level!

[@jennykimball4457]

Timing is perfect! I'm going to use this as my entry for a family cooking competition in a few weeks. Thanks for producing such useful content.

[@nazeeniranfar2616]

Perfect snack of deliciousness, that added crunch must be the perfect addition 😋 will definitely make this . Thank you so much and great to see all three of you ❤

[@SongBird21-nz8vx]

I recently watched How Annapolis Cooks Feed 4,400 Navy Shipman on YT and would like to ask the Esselstyn family: Do you think the Navy, the Army, and the Air Force would ever switch from their meat-based diet to a plant-based one? It is mind-boggling the thousands of pounds of meat per month that the cooks serve to our country's servicemen/women. These young men and women are the very ones who are employed to protect and serve our country and their nutrition and health should be the number one priority of the US government. Could the Esselstyn Foundation take an active part in making this change happen?

[@g.e.boroush5176]

After freezing, slice a strawberry for the top or add a raspberry. yum

[@babycoleangel]

Dessert girl here too. Thank you & blessings to you & your family.

[@danshibuya6593]

I really love this recipe, i never thought of adding a pretzel! Sending you a high five and a big hug XX

[@dinamariea61]

I make a similar version of this snickers bar. I take a date, remove the pit, open it up flat. I put a layer of peanut butter, then sprinkle cacao powder on it. Then I add some nuts to one side. Depending on the nut and size you can add one or two. Then I close it up and freeze it. Once frozen it is nice and chewy. I like to cut it in half and have 1 half after lunch and the other half after dinner. I might add something crunchy to it, maybe Ezekiel cereal as I do not have pretzels.

[@bethe5018]

Great job Crile! Can't wait to make them!

[@pauletteadler7130]

I made them today. Very yummy and man are they rich. A little goes a long long way. Thank you Crile for such a yummy recipe.

[@Radiancegrace]

You all are so delightful and these look great ❤🙏

[@devonbear4979]

Made these and omg they are amazing. I have made endless batches since , thank you so much!

[@CindyREledhwin]

thank you Jane, Ann and Crile :D

[@juttaduncan7216]

Fun quick way to make a snack

[@kovy689]

Love chocolate, but I’ve stopped eating them after finding out they contain high levels of lead and cadmium… ouch!

[@claresmith9261]

Wonderful to see a whole family eating like this… I’m swimming upstream with mine

[@TheSnerggly]

Oh my goodness, thank you for a simple recipe!!!!! ;)

[@tinalaplaca6638]

l think that is an awesome treat to have on movie nights

[@tonyalewis9053]

Thanks for showing this, it’s so quick n easy. I always take dates on bike rides; they are a great fiber-filled pick me up to avoid the dreaded “bonk”!

[@tifanylindsay1]

I just made one and it’s absolutely delicious! Thank you!

[@trishbresolin8212]

These look amazing 😍

[@RedHeadAgent]

I saw another social media post where someone rolled all of the dates flat and close together making like a bark of snickers. YUM! Can't wait to make these. Dates have been added to the grocery list.

[@jessicaveganjessica2208]

Dates are super great! If you don't already have a Vitamix or high speed blender, I'd highly recommend one and then you can make fruit smoothies with plant milk, hemp seeds and dates! I don't even really like the taste of dates plain, but in desserts and things, I do and I put them in my smoothie every day and love that.

[@fmccuu]

I am excited to make these! Thank you.

[@thatveggielife]

I can’t wait to try this. Thanks for sharing! 😊

[@marilynmatevia4084]

Totally agree re GF pretzels: so much crispier!

[@sallyharrison9196]

Thank You!!!❤❤❤

[@kristacampanaro4855]

I made these with peanuts instead of pretzels and they were delicious! Will definitely make again.

[@VeganViki]

Yummy snack treat for kids and adults! Thank you!🌱💚🍫

[@429darla]

Thank you, Crile! This is amazing!

[@waterloobicycleworks]

I made these and they are so yummy!! Going to make them to take to holiday celebrations! 🎉

[@FunUrth4All]

Yum❤ thank you 🎉

[@Carol-ud3jc]

These are great! Thanks for sharing!

[@user-lw6ou6nm3c]

I'm salivating!!! Cant wait to make these. Thanks Crile! 😋

[@TomorrowAnotherDay]

Likeable trio!

[@jan6293]

Can’t wait to make these! Thanks Ladies!👍

[@carolwong9279]

I eat my version of snickers almost every day. I just use peanut butter and peanuts on dates. Really does remind me of a snickers bar. I will have to try pretzels.

[@shellym79]

I've never thought to put a pretzel in these. They never make it to the freezer tho they are so good. I already know I'm going to love the pretzel. Yum.

[@judyettenberg5472]

you can dry the pits and make coffee with the ground seeds

[@jenniferhowley2544]

Yum!! Thanks for this video can't wait to try them!!🎉

[@susanspratling]

Looks very yummy. Can’t wait to make them.

[@BethD-bx4vz]

They taste like Take Five candy bars. I love them. Thank you!

[@EmmaKnightleyNo1]

OMG looks absolutely delicious, will DEFINITELY make them! So I made them! But in a lazy, slightly different version, also super delicious! Dates, selfmade peanut butter, choc chips from the bag on top - finished!!!😄 No melting, no freezer time necessary. I added pretzels the first time, but found I don't need them. My dates are smaller but I don't mind, it makes small caramelly bonbons. The choc chips are the crunch. You can also add small pieces of chocolate. What a quick, easy way to make a treat!!! Thank you!!!

[@RobertaColvin-d6x]

So wonderful! Thank you.

[@carolynmeehan9345]

I made them and absolutely love them. I call them Snicker-date-dles. ❤️

[@catherinekasmer9905]

Can’t wait to try this!!

[@karenpowell5798]

❤❤❤ Thank you…YUM!In your opinion, do dates need to be rinsed before eating, or are they pre-washed before packaging?

[@sneakcat]

I just made them using crispy seasoned chickpeas!!!! I don’t know if the chickpeas will stay crispy overnight. They only lasted 20 minutes in the freezer and were still crunchy;))

[@annemccarron2281]

Good idea!

[@pennysutton6493]

These look delish- I have to try and like dates😫 Crile you are a national presenter like Ann and Jane! Thx from UK ( ps love your warrior book!)

[@sarahowick5456]

They're just like Turtles chocolates! Do you have Turtles in the States?

[@denisebarnett7747]

Now that I have met you in Chicago it’s even more fun to watch!! Looks yummy!!

[@sheliastreet4467]

I definitely have to make these for my grandson. He's trying to eat healthier but loves snickers. I think he will like these because he also likes pretzels.

[@jinny01]

Thank you for sharing this recipe! I have a quick question: is this recipe suitable for individuals with Type 2 diabetes?

[@EFTPractice]

I'd be interested what brand pretzels you used that are actually WFPB compliant? All the pretzels I found either contained processed flours (starches), or added oils. 🙏

[@barbararavid5590]

If I give these as gifts will they hold up okay if not in the freezer?

[@Justine-sn9jp]

Just saw this video and really want to try it. Unfortunately, the Glutino product you mentioned has canola oil. And another pretzel bag by the same company says it has palm oil. UGH! I can't seem to find an oil free pretzel anywhere. Any other suggestions?

[@mcerey784]

Please tell us the BRAND of oil free, salt free pretzels you used. I haven't seen them anywhere. Thx!

[@mandywatson8927]

The glutino pretzels they used do have oil I do not know why they said they don’t

[@kaestyle]

Thank you. This is awesome

[@lisabigam7734]

Cool…You can make them with out a pretzel if your gluten free…still yummy

[@jaynepapadakisloo6787]

What peanut butter do you use?

[@cherylzinkievich6751]

Where are we finding oil free pretzels? The Glutino ones I am seeing have oil.

[@sO_RoNerY]

I wouldn’t use pretzels as they’re likely baked in oil and have salt and preservatives. I recommend just stick with raw or almonds. You’ll likely never find one without oil. Or you can make your own pretzels?

[@annemccarron2281]

Apparently, they found pretzels with oil, but they're still processed & have white flour, salt, and preservatives.

[@toniabardlabon703]

what brand of pretzels do you guys use? thinking you may have found a healthier version than most.. thx

[@koenitc]

I was able to order fat free told gold pretzel twists online. They haven’t arrived yet, but looking forward to trying. I couldn’t find any Glutino pretzels online or otherwise that didn’t have some oil. (Maybe Plantstrong can add an oil free pretzel to their product line? Hint, hint)

[@Luvdogs17]

Yum❣️

[@catherinebell122]

What about using a layer of soaked and dehydrated buckwheat groats for the healthy and delicious crunch?

[@bettyspence9992]

So good! Not sure why Ann’s voice was muffled. Mic problems?

[@tudormiller887]

I've been a dietary vegan for 2 years now. I love your channel. Happy Vegan Month from 🇬🇧

[@MsLuvmusic81]

like a take 5 candy bar genius!!!

[@yvonnay8904]

Did it, so yummy!

[@aharrison2840]

Is there a quick way to melt the chocolate

[@zarahp2098]

Microwave it in short, short bursts and check in between (usually it is done a lot quicker than you’d think and before it is all runny, as soon as you stir it and the heat evens out it will all melt.)

[@Amylizzz_13]

Add a little Himalayan salt on top of chocolate before you freeze! YUM!

[@LAKSHMIANGELES]

YUMMY! 😋 I'LL MAKE MINE W/ CRUNCHY PEANUT BUTTER. OR CASHEW BUTTER & PECANS, NO PRETZELS FOR ME- IMPOSSIBLE TO FIND HEALTHY ONES. WHITE FLOUR & OILS IS ALL U GET🤷🏼 AND MAKE SURE THE CHOCOLATE IS 70% DARK & STEVIA OR MONK FRUIT SWEETENED.😊 🌺☮️💟🌺

[@annemccarron2281]

They would look prettier with a strawberry slice on top, or blueberries, kiwi, peach, etc.

[@jenmv3483]

Just saw another KZbinr make vegan caramel apples. She made a 3x3 grid of dates, so total 9 dates. Opens them up and rolled them rolling pin, then wrapped around Apple and dipped in chocolate!

[@kittywitty6507]

I got all the ingredients here on hand except the pretzels!😮

[@kittywitty6507]

And I just got back from shopping and forgot the pretzels 🤦

[@debrahaley910]

You do not have to flatten the date. Just remove the pit and fill the crevis with nuts and peanut butter. Chill them in refrigerator then coat in melted chocolate on all sides like a piece of candy. Snickers do not have pretzels in them.

[@dawnaharty7392]

What brand pretzels

[@melanie.3837]

OMG! All of my favorite ingredients in one! The danger is eating all of them!

[@HiddenBlessingsHomestead]

My mouth is watering 😂

[@Janice-sb7qw]

Can sub pecan for pretzel too!

[@Drea479]

Love this! . Lets be honest though, no trick or treaters are eating homemade anything.😂. Scary 🌎 we live in.

[@patricialynveal4017]

The pitts make good flour

[@judyfriedsam457]

Sorry ladies... it's pronounced " carAmel" ...there's an A in there that is grammatically pronounced. Carmel is a gorgeous town in Northern California. ❤

[@angelag9346]

Hello from Pepper Pike...can I come over?? LOL

[@GC-jk6zd]

I wish people wouldn’t say, I’m not gonna lie,,, it makes me think when they say that, that they lie other times or even lie a lot

[@toddhathaway6864]

Why are you using chocolate with sugar?

[@suzybear22]

Desserts are nice, but can we have some more recipes that people following Dr Esselstyn's heart disease reversal dietary restrictions, please?

[@charmoneymaker9626]

Go to their playlists tab. They are divided by type of recipes. Breakfast, desserts, dinner, appetizers, etc. You’ll find lots!

[@lp7931]

Their cookbook is great too!

[@patricialynveal4017]

Get his cookbook.

[@mostlywholenicole]

That’s an incredibly rude comment to leave. Do you know how hard they work on these videos; videos that are free for you to view? There are literally thousands of strict WFPB recipes out there. It’s ok to share recipes for people who seek balance too! Especially around the holidays when so many people fall to temptation, this type of content is super valuable. For future reference, if the video isn’t for you, you can just scroll past it.

[@RevKathyV]

Right!!!

[@marwar819]

Carmel needs sea salt. Use salted pretzels.