Jansson's Temptation 🇸🇪 (Janssons Frestelse) - A Classic!

Janssons Frestelse (Jansson's Temptation) is a classic in the Swedish Cuisine. You will usually find it on one of the many buffets; Christmas Buffet, Easter Buffet or Midsummer Buffet. The "Janssons" is made with something called Swedish Anchovies, which has nothin to do with anchovies, it's actually Sprats. If you are into Swedish cooking or just looking for the best "Janssons" recipe, this is one to watch 🤗
Ingredients:
Potatoes
Onions
Cream
Swedish Anchovies (actually Sprats)
Salt
Pepper
Nutmeg
0:00 Intro
1:16 Ingredients
2:08 Mis-en-Place
5:34 Layering the Jansson's Temptation
9:24 Tasting
11:20 Outro
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#JanssonsTemptation #JanssonsFrestelse #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Recipe #HowTo #Chris #Nilson #Jansson #Temptation #JulBord #SwedishFood #SwedishClassics #SwedishRecipe #Sprat #SwedishAnchovies

[@BubbaVegas]

One of my favorite....My father use to make this and this really brings good memories back to me. I am so happy I seen this in my You Tube recommendations

[@ChrisNilsonGorgott]

Glad to hear Carmen! It’s so nice that food can do that 🤗

[@gohr13]

I made this several times during xmas and new years. My twist or rather a famouse chefs recipy. I added unsmoked fish roe to the cream. This dish is heaven.

[@ChrisNilsonGorgott]

Also a great idea 👍

[@swedething]

Leif Mannerström har alltid i Ejderns kaviar i sin Janssons

[@conniecunningham278]

this looks so rich and delicious. Im so glad I found your channel!

[@ChrisNilsonGorgott]

Thank you Connie 😊

[@tomt5745]

Jansson is the perfect midnight food, with a beer or a small Aalborg Akvavit :) Always tastes better when reheated

[@ChrisNilsonGorgott]

Fully agree, thanks for watching!

[@cookingwithmimmo]

Fantastiskt recept som smakar väldigt gott

[@ChrisNilsonGorgott]

Tack Mimmo!

[@lowesteastside]

Wow this looks good. Going show my mom this and hope she'll make it.

[@ChrisNilsonGorgott]

Good luck, I hope she does, or even better, make it yourself 😉

[@bjornflood6204]

Nutmeg was new to me, I´ll try it.

[@ChrisNilsonGorgott]

Thanks Björn, yes, nutmeg works great with almost all potatoes dishes 👍

[@paulaschembri7089]

Looks nice

[@ChrisNilsonGorgott]

Thank you Paula 🙏

[@protopigeon]

Yes! This is my kind of dish. Oily fish, potato gratin and cream / butter. What's not to like? I will have to make this soon :)

[@ChrisNilsonGorgott]

I think you would really like it, this is what you need; www.scandikitchen.co.uk/product/abba-grebbestad-ansjovis-125g-2/ Good luck and let me know what you thought of it 🤗

[@protopigeon]

@@ChrisNilsonGorgott Thank you Chris!

[@ChrisNilsonGorgott]

My pleasure!

[@versusforward]

My biggest problem with this recipe (which I very much want to try) is trying to find Swedish ansjovis or sprats to make this with. Apparently Ikea has a brand that works, but in Chicago it's remarkably hard to find them without buying them online, and shipping is very expensive due to them needing refrigeration. I'll have to make a trip to Ikea to see if I can get them there.

[@ChrisNilsonGorgott]

Hi Mark, maybe these guys have it, they are in Chicago? facebook.com/theswedenshop

[@ChrisNilsonGorgott]

Or these guys in Michigan; www.ingebretsens.com/anchovy-style-sprats-fillets