Toast Pelle Janzon - A Swedish Classic (🇸🇪)

Toast Pelle Janzon is one of my favourite Swedish classics. Named after the Opera singer Pelle Janzon, it was supposedly his favourite dish. It's a great surf n turf combination of Vendace Roe and thin slices of Filet of Beef. To add a bit of umami, I added my own twist with a soy cured egg yolk instead of the classical raw egg yolk. If you can't get ahold of Vendace Roe, you can substitute for different roe of similar size, e.g. Lumpfish. I hope you will enjoy this dish as much as I do!
0:00 Intro
0:42 Ingredients
2:12 Pickling the Red Onions
3:27 Cutting the Fillet of Beef
4:36 Crunchy Onions
7:58 Plating the Toast Pelle Janzon
10:40 Tasting
13:05 Outro
Ingredients:
Toast bread
Butter
Fillet of Beef
Vendace Roe
Egg Yolk (soy and mirin marinated)
Horseradish
Red Onions
Vinegar
Sugar
Water
Onions
Flour
Deep Fat Frying Oil
Chives
Garden Cress
Salt
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Pelle #Janzon #Toast #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Recipe #HowTo #Chris #Nilson #Vendace #Roe #Swedish #Classic

[@gohr13]

Looks fabulous. The pickled eggyolk is so good and its tanks to you I discovered it. When mentioning ”the swedish wasabi” have you thought of another swedish classic ”Biff Rydberg”?

[@ChrisNilsonGorgott]

Thanks Gohr! That’s a good idea, might make that down the line 👍

[@osobaum]

Flådigt värre!

[@ChrisNilsonGorgott]

Visst är det 😉 Men det måste man unna sig ibland 👍

[@cookingwithmimmo]

Jag är hungrig nu

[@ChrisNilsonGorgott]

😉 då har jag lyckats!

[@swedething]

8:09 smör är kärlek. De e bara så!

[@ChrisNilsonGorgott]

Absolut Stefan, smör kan man aldrig få för mycket av 😂