Japan Dried Persimmon Processing - Amazing Asia Agriculture Fruit Harvesting

Dried fruit doesn’t sound like anything special, but the magic of Japanese hoshigaki is in the method. While Americans tend to eat Hachiya persimmons fresh, Laureance Hauben of Penryn Orchard in California says, Japanese persimmon lovers reserve the best for drying. The result?
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: bit.ly/3gy34S6
And More playlist
Noal Farm : bit.ly/3gy3sQy
Noal Sea : bit.ly/3BaSgBd
Noal Processing : bit.ly/3mBP65t
#noalfarm #JapanDriedPersimmon #JapanDriedPersimmonprocessing

[@nicolejuanites4800]

I really have big respect to old people. . and seeing them. the older they get the bigger and higher the respect i have. . it's just wonderful seeing them surpass the struggle in this world.

[@savrychhoeung1298]

Nicole Juanites L

[@wonhoscake1214]

It’s kinda sad seeing younger generations not wanting to learn these things. Love your pfp tho

[@jamiepark888]

These bring back a lot of memories of my childhood - we usually received these on holidays as gifts from friends and family. I prefer them fresh but they were delicious dried as well. My mom loves persimmons so much, she planted a tree in her tiny front lawn of her townhouse.

[@tellydianadayondon6534]

japanese is top notch in cleanliness on food.... it maybe expensive than other counterparts but atleast u know its very clean... will prepared with love and respect.

[@gloriaiarango]

Agreed. Love watching these videos. Everything is clean, organized, they have a system for everything. Compare that to India food videos, those are disgusting!

[@내가니형이다]

0:10 JAPAN 3:16 SOUTH KOREA 5:59 JAPAN 🤗😋

[@adangjessica5149]

Afrikaans Films

[@apica1bud]

한국인에게한류소개하며돈벌기 thanks for that 👍

[@SiriusV23]

Three letters - GMO

[@lovecats7823]

Japan really appreciates whatever food is in front of the eye.

[@Markjulian1007]

I love the cleanliness on the first one more traditional,, the dried persimmon made with love and compassion

[@BigDH28]

Persimmons are a beautiful fruit! Sooo tasty too! I haven't had one since I was a kid but I can remember exactly what they taste like after watching this video. It triggered a deep memory.... crazy how that happens! 👍👍👍👍

[@travelalone2164]

I very happy to see this people. I respect the people.. I never see before in my real life...

[@diyplantinguniverse8984]

amazing

[@user-wn6wm2ku4h]

Оооооо... Какие идеальные плоды. Даже мурашки по коже 😳

[@nitzching9298]

feel so relax while viewing the vedio incredible .

[@user-jc2gy6vu6h]

[phone]🌷

[@generalknowledge1598]

good 👍👍👍👍

[@valdimicolchik7975]

Vedio -or Video 🐒 ?

[@ArtistIrinaSharie]

Watching it - yes. But just the thought that I will have to be peeling this fruits for the rest of my life - as a job - makes me nervous, LOL 😂

[@anaraabdukarimovna9611]

Гп

[@hamdylan2047]

No wonder why Japan always excel in everything !! I love Japan

[@EHCBunny4real]

A Japanese client once gave me a box of dried Japanese fruit including persimmons. It's still the best gift I've ever received.

[@alvin9509]

Wow,good....But Japan has stolen the technology of Chinese persimmons, but the climate is biased and the sweetness of dried persimmons is different. Our hornetown of Fuping, Shaanxi is the birthplace of dried persimmons. You can ' t finish it for hundreds of years.

[@user-po5nl5qm9z]

обожаю сушеную хурму, вкуснятина!!!!!

[@DJkingdalawadamp]

kzbin.info/www/bejne/g5SzpYyNe7N4mZo

[@lolam.9291]

I have never tasted dried persimmons. I bet they taste wonderfully good!!! Mmmmmmm...

[@samkusnandar6521]

Beautiful video...

[@GoGreenYes]

They Look so fresh and healthy fruits

[@DJkingdalawadamp]

kzbin.info/www/bejne/g5SzpYyNe7N4mZo

[@liyinliang]

I have a monster persimmon tree at home, I dry my own every year :D. Super tasty.

[@ArashiKageTaro]

Japan’s way of doing it is waaaay better than Korea or China’s. You can literally see the love, effort, and patience the Japanese put into making them and not the rushed manufactured way Korea does them.

[@fahmabile1806]

I like this video people are wearig gloves that' a good manners.

[@supraricky]

Best to wear gloves because peeling all those persimmons will harm your skins with all the acid from the fruits.

[@Gstar1984]

Extremely delicious.. Mouth is watering.... Great job

[@elmahossan6013]

Lovely

[@YUMMYFOODART]

Great job

[@DJkingdalawadamp]

kzbin.info/www/bejne/g5SzpYyNe7N4mZo

[@danpro4519]

The color of a persimmon, IMO, is the most magical fruit color. I love it.

[@dianemoril7612]

agree. that explain sooo many things!!!... like... hum... the clothes of bouddhist monks! :D

[@bbagoose8682]

観てたら 日本が 出てきて、あっ ,と思った。いろんな人が 日本についていいコメントをしてくれていて嬉しかったです。

[@elisaencinas3855]

I Have a persimmon tree in my house and it’s beautiful.HUGS from Mexico 🇲🇽.

[@iteungthea7857]

The first step is like traditional way.... More epic than the manufacture way

[@DJkingdalawadamp]

kzbin.info/www/bejne/pYPQZ2aGf7h3e6M

[@trentreznor8660]

Im a Filipino.....I love Japanese way of living culture and food prep.

[@lindaantonio3431]

Amazing video. Hardworking and very organized old Japanese people . More power to them.

[@angela14962002]

I am guessing by the size of these that there are different varieties of Persimmons, because those are huge to the ones I have had! :) And maybe I am a little weird, but they look so pretty, to me, the way they have them hanging to dry. :)

[@FantazomiXroma]

Diospyros virginiana is American persimmon. Very small and extremely chalky texture if not totally ripe and bursting at the skin. Diospyros kaki is the huge, sweet variety found across Eastern Asia. The tree itself is much smaller than American persimmon and makes for a wonderful addition to an edible garden in southeastern US.

[@DJkingdalawadamp]

kzbin.info/www/bejne/g5SzpYyNe7N4mZo

[@kellyw.1779]

They look so delicious! We use to have persimmon tree's all around our house in the woods in Alabama. I can remember always loving to go grab some to eat...but be careful if they aren't ripe enough, they will turn your mouth inside out! LOL Hugs from Texas!!

[@diane9247]

Haha - that's a great way to describe the effect of an unripe persimmon! For those who don't know, the rule of thumb is wait until it's squishy!

[@frenchiedekent8572]

I must be weird, but I love that sensation in my mouth... and like bitter too 😁

[@kellyw.1779]

Yeah so true...they will get your attention! LOL ; ) I do love them!!

[@kellyw.1779]

LOL That's too funny!! More for you, right!! LOL : )

[@Balyoz12]

Kelly W. What is dıs

[@elizabethphellemon1581]

am i the only one that enjoyed watching the fruits being peeled by the machines?

[@wikomanjung3920]

Amazing

[@Mindyjn]

How do they keep the birds / wildlife from eating them while drying? Crows would snatch them up here!

[@dianemoril7612]

perhaps there are enough food for wildlife elsewhere. crows wouldn't come if they had enough to eat. humans take everything from nature and complain about wildlife. we have to share, not to take everything, giving up sometimes. I know no wild animal wich love to come near human houses for any reason. they do it when they have no other choice.

[@bhartisharma4152]

my mouth 👄 is watering 🤤

[@huaweiune3607]

Es impresionante la gran labor felicidades. solo me queda la duda, ahi noy hay moscas ???? Porque ???

[@shafiqshah6528]

Excellent. I have never tried dried persimmon and one day I will visit Japan only for this. Seems so 😋

[@madethara841]

in my village, people called kesemek fruit or Buah Genit . its delicious

[@bea7003]

We call this dried persimmon kkotgam 꼿감 in Korea my mother makes it at home

[@mukeshSnegi5125]

Wt is the name of colour that he applied on dried persimmon plz mention.

[@bea7003]

mukesh negi there is no color application he was just brushing the surface. You don't need to do that though you can skip that step

[@jhmanzano8202]

the first one which was manually done, carefully harvested may be the more expensive ones, the size were big and uniform and the color is deeper

[@reportersport3266]

so good i love your video love you so much

[@mayraarriaza2009]

Wow Me gustaría saber qué clase de fruta es esa que la pela y la ponen a secar creo que sólo yo hablo el español

[@lilyrussell7900]

Like the Japanese way more and seems that the products are cleaner than others

[@user-vw7vu7zi2h]

0:10 JAPAN 3:16 SOUTH KOREA 5:59 JAPAN

[@ritahall2378]

I love persimmons I wish we had more in the US. !!

[@mickcarson8504]

I have 3 Persimmons, 2 astringent and one non astringent. I've never tried drying them. But this video is encouraging to try it.

[@miguelrafaelromerorosales8805]

I love this fruit somuch I eat the skin too it's so good

[@MissBoneshaker]

miguel rafael romero rosales Noooooooooooo!!!!

[@lilianacarrenotellez2303]

Que fruta es?

[@malaythong10]

Me too

[@Genesongx]

Liliana Carreno Tellez se llama persimmon o caqui en español

[@lilianacarrenotellez2303]

Gracias!!

[@dollineKim]

Persimmon trees grow in China and Korea and japan. Japanese and Korean videos are combined. That's sweet and chewy. 곶감[gotgam]

[@chenmul1642]

김습희 New Zealand also has persimmons

[@akimgul2208]

Uzbekistan also has very very sweet

[@ArashiKageTaro]

Japan is better at everything though.

[@akimgul2208]

@@ArashiKageTaro do you really think so, i am sure there are Persimmons with radiation after all cataclysm in Japan. Uzbekistan is sunny country with good ecology.

[@robertorushaj7626]

All the world has persimmon trees

[@zoehmar7487]

Amazing. The hard labour. I'm extremely impressed by their hard work

[@dianemoril7612]

on voit bien la différence entre les kakis traités à la main de bout en bout et ceux traités en machine. ça permet de comprendre certaines différences de prix.

[@jusongkim8664]

second factory secene is wholly from S Korea

[@harrykuheim6107]

The Japanese must be the most Industrious people on Earth....They have survived and Thrived after a thousand years of Earth Quakes and Tsunamis , Lost a World War where entire Cities were Burned, Got Nuked twice, and just had a Nuclear Meltdown / Tsumami one two Punch....Do you see them begging for US Foreign Aid / Protection like Europe , Mexico , and especially Africa have for 60 years?

[@user-vw7vu7zi2h]

0:10 JAPAN 3:16 SOUTH KOREA 5:59 JAPAN

[@sachithsrirama5784]

Big yessssssssss

[@danpro4519]

The turnaround and resiliency is astounding. Their culture does come at a cost, though. High suicide rates and low birth rates are a sign of a culture that is somewhat lost. I don't know how close to Korean culture Japan is, but I lived in Korea and the cultural pressure and conformity was stunning from a Western perspective. If Japan is similar, then it's not exactly something to envy.

[@nikolaiivankov9910]

Fruits - bravo,bravo,bravo. Fantastic fruits! There is no such fruits in bulgaria.

[@patshhi4620]

Wow, now that takes a lot of training. And coordination. I really admire their skills.

[@mango_kerapu]

After watching this vid, i realized how tiring is the process to make dried-persimmon candies😳😢 Lovely fruit but long process😂 I'd better eat it fresh or just choose another fruit🙏

[@MrCMVikram]

I love Japanese people.

[@sabade.]

how organised, neat and thoughtful everything is...

[@diane9247]

This is making my mouth water! I love persimmons, but have never had dried ones. Mmmm...

[@user-tw8vs8wi3w]

لا اله الا الله محمد رسول الله 💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟

[@zane4utwo]

This is how to treat the planet and its bounty with respect. Much respect is given in the processing of this fruit. American farmers should take notice instead of raping the land being so greedy and careless. Very nice video. Thank you.

[@vesna639]

you are very full of something, but it isn't "much respect". phoney.

[@Automedon2]

Oh, shut up. If farming wasn't done the way it is 350 million people wouldn't be fed. You juvenile little moron.

[@deannairvine6123]

Do you eat? Do you know how many hands work to make your loaf of bread, or gallon of milk? It would be wonderful if all our food could be hand grown organically, but since only 2% of our population grows food for all the rest (down from 50% of all of us being farmers), very much respect is owed to those who make it possible to go to full shelves at the grocery store. Most farmers are not greedy and careless, or they are not in business for long, let alone generations. Go spend a couple of weeks “vacationing” on a working farm, then you can talk.

[@hmjubayerjubayersaied3733]

I love Japanese peoples lot of love. many many respect to Japanese peoples.. I am from Bangladesh.

[@biebe08]

this is the place where veterans appreciated and still have dignity. they know they can do something. i saw this in one in Maangchi's cooking video

[@rosadelimarodriguez6231]

Persimo es una fruta muy sabrosa es muy dulce los e comido maduros

[@juanitagomez9753]

Los, he! probado y muy ricos

[@gmdoni3000]

[@DJkingdalawadamp]

kzbin.info/www/bejne/g5SzpYyNe7N4mZo

[@reddrawslive]

Those little fruits look so cute! It must smell REALLY GOOD there at the drying locations!

[@amazingworld7359]

Very nice video ... Nice to watch ....Greetings from DUBAI....!!! 💖💖💖💖

[@farmerslifebuhayoma2977]

my favorite fruits.

[@baldauvermabverma3013]

racquel trinidad ver nice

[@TsetsiStoyanova]

simply magical!

[@DJkingdalawadamp]

kzbin.info/www/bejne/g5SzpYyNe7N4mZo

[@momof2momof2]

Very smart with that peeling machine ! They look delicious !

[@stacylangford8015]

Probably smells like heaven. My persimmon don't get larger than a bird egg, and have so much alum that it's not good to eat. Same beautiful color! The deer love them . Thanks for the video!

[@jayneyy906]

Think it looks better before its dried

[@happytoeat3434]

最喜欢吃的甜甜的柿饼了， 大家辛苦了😊😋😋😋😋

[@umirahmawati6280]

It's wonderfull video.. It's look very nice fruit..

[@Singh_Finland]

So cite persimmon.I eat lot in Finland .thanks for the video

[@stephsanti9969]

Much respect. This is hard work. One day I'll try it.

[@user-fj8gy5nb9d]

Very very nice😋😘

[@kkfung1]

Very detailed and informative. With such an impeccable hygiene standard, no wonder Japanese groceries are generally more expensive than Chinese groceries.

[@cissyhare6312]

AMAZING

[@nitzching9298]

a very precious fruits need a tender loving care sad haven't tasted it but remember the name Persimmon got it!!!

[@sameeriwouldlovetotalkuu6369]

Nitz Ching In Kashmir it's seasons came in August I can parsel you by courier ...

[@pedrolzsilva]

Nitz Ching... como eu uso ele seco? Faço doce? Dê-me algumas sugestões...

[@rich-f-in-tx6388]

How many times do you need to comment? Social score reduced -100, you Communist! 🇨🇳

[@josefaeusebio218]

Nitz Ching mk

[@kleankutken]

If you get one when it's right it is the best thing you will ever eat. The trick is getting it when it's right.

[@jefftolentino6576]

Kenny Sellers grapes

[@XxViolentYoshixX2]

Wow, wonderful and beautiful care. Well done for all the hardworking people in this process. And really good persimmons.

[@nikenkusuma6951]

Home made is to cute omg

[@gauravdebbarma6891]

What happen to the trees on the first scene.

[@ap-gr3gp]

Lovely video

[@reginapadillopadillofamily3473]

Wow so beautyful and colorful fruits

[@willynilly7247]

lovely way of handling, with love and pride of one's product

[@apica1bud]

I though only korean eat persimmon! Because we have a childhood story about "the tiger, afraid of persimmon". I didn't know that japanese also eat too. That is dried persimmon and frozen half-dried persimmon is very tasty. Like sherbet!!

[@nrhane6075]

سبحان الله على نعمه التي لا تحصى ولا تعد الله اكبر

[@miguelrafaelromerorosales8805]

this is my favorite fruit such a paradise fruit I love it first time I eat it was in France wow I love this fruit

[@parrotkadu2129]

miguel rafael romero rosales can you tell me name of this fruit

[@annarhoella2870]

kaki in France

[@miguelrafaelromerorosales8805]

+Nazia Nazia persemon fruit it's so good can imagine

[@miguelrafaelromerorosales8805]

+Anna Rhoella Bie yes ana Kaki I love this fruit OMG

[@gerrylavelle8433]

I visited Tokyo for two weeks in 1980 as part of an American airbrush artist tour -- beautiful persimmon trees were common in many of the tiny yards of the city houses.

[@oneshotme]

Enjoyed and gave a Thumbs Up also

[@istyya1133]

Ini tu buah kesemek kan? Netizen indo muncul dong

[@istyya1133]

@@nesA93 betul kak.

[@user-kb3vy2rw1v]

مااسم تلك الفاكهةwhat is the name of this fruit in arabic and english

[@hambarabbani3295]

kaki . fruits

[@mikamcdonald9974]

Persimmon in English

[@baluqatar4175]

Recently tasted this fruit (( Persimmon )) many times. " Full & Fresh ". Very Sweet when Ripe. Perhaps not suitable for diabetic patients. Even otherwise I prefer the " semi ripe " and/or " not so " ripe ones for my own enjoyment. Crispy and Tasty. Bit expensive fruit.

[@chucky911010]

Dried persimmons from Sangju, South Korea are popular as well😋

[@celesteseixas774]

Fantástico.

[@DJkingdalawadamp]

kzbin.info/www/bejne/g5SzpYyNe7N4mZo

[@user-kg2jg7if7q]

꽃감은 역시 상주가 최고여

[@mastopamastopa3802]

Awesome japan farms.....love agriculture....

[@JenSpice]

This is just so cool! Love this! Yumm! :)Jen

[@masaloay6890]

شي رائع وجميل جدا

[@fusha8898]

ڨولي والله

[@lidiayunianti5121]

in my country it's call "kesemek" 😄

[@knowbyme621]

I love Japan

[@Suzann_albaghdadi]

سبحان الله

[@notykids4658]

This fruit is also avlbl in pakistan .. but i actually dont like it... but it really taste gud and soo sweet

[@janeforest6210]

Taibaa J you can find(buy) it some places in Norway too

[@zz-ci8uu]

@@janeforest6210 in georgia too popular

[@reyscdailylifeexperience1474]

Very satisfying to watch