Japan's PERFECT Fast Food Dish at Home | Butadon Recipe

[@ChampsJapaneseKitchen]

You can pick up my specially-made chopping board here! kimonofighter.com/products/champ-s-japanese-kitchen-board You can find the Damascus Steel knife I am using here! kimonofighter.com/products/champ-s-japanese-kitchen-knife Hey Guys! How did you like my butadon? It’s a popular fast food dish, like gyudon, but uses pork instead of beef! You have to give it a try at home! So let’s get cooking!

[@alantheinquirer7658]

Would you ever consider producing a recipe book? Especially for Westerners wanting to cook delicious Japanese meals? I for one would buy one!

[@valentinaorange]

Yes!

[@Thevoice4405]

Most underrated amazing chef on KZbin. You are amazing champ keep up the amazing work and such easy to follow recipes.

[@meat_loves_wasabi]

I love Buta Daigaku In Tokyo where they bbq the pork over hot smoky charcoal fire… bought their butadon sauce for home cooking

[@Omni0404]

Thanks for showing us 2 different ways to chop up burdock root! Very interesting to learn.

[@SpotFire2234]

Your meals are so delicious, as a student they help me through a lot! Since they are healthy and sort of affordable!

[@TobyAnderson]

Thank you champ for the effort and recipes. Genuinely such a quality source of real recipes.

[@kazma7972]

You’re so fun yo watch and listen to

[@moon_and_water]

That's a dish which fits my taste perfectly and I think I can get all the ingredients in an asian supermarket without a problem :) Your videos are always great. I still use the sauce mixture of your Teriyaki video after I made it so many times

[@riaz8783]

The way this is filmed is so much better than the older videos. The earlier ones felt a bit claustrophobic where you rarely saw Champ's face while cooking.

[@yup1560]

I found your channel looking for omurice recipes, and I'm so glad I clicked to see what other videos you had, i really love your presentation, accessibility, and welcoming atmosphere. Definitely gained another subscriber.

[@zaidkidwai7831]

Would love to visit Japan one day and try some of these dishes.

[@hanifiboukara3801]

You're the best japanese Chef !!!!!!

[@ninia3254]

im not skip the ads.. to give my support.. thank you for always sharing your recipes

[@EbullientSMP]

Underrated dish. Gyudon gets a lot of hype but butadon is cheaper and often times just as tasty!

[@MissesWitch]

Is this your favourite fast food in Japan?

[@RealJohnnyDingo]

This is a real punch in the taste buds! 🐷

[@AdachiCabbage]

Champ with another knockout. Going to check out that chopping board too.

[@katerinak4164]

It looks so delicious!!! 👍👍👍👍👍

[@jinxchiaki9289]

your videos are my favourite!! I watch them all

[@michaelnusser8941]

Will you ever bring a cook book? I‘d like to support you. (I allready own a few handmade Japanese knives :) )

[@mcfspam]

Yum!😊

[@renaudgass3146]

Really nice to have access to traditionnal Japanese dish...

[@yutaadi]

What to replace mirin & rice vinegar with?? Can't eat alcohol & acid ingredients.

[@samvanroelen]

Great recipe!! Thanks! just one little question.... what can one replace burdok with? what has a similar taste &/or texture? Burdok is something that's not easily found here in Belgium? thank you in advance! :)

[@Omni0404]

Chicory root, lotus root, or even parsnips might work

[@morlock2086]

Thank you! I will try with parsnips. @@Omni0404

[@DizzyBusy]

To add to the other comment, the texture is also very similar to a palm heart and bamboo shoots, though of course these two ingredients have their own strong aromas

[@sasbub6842]

Oh good lord I want this so bad.

[@domzin01]

subarashi champ-senpai

[@Blondie42]

Would this work with chicken? Sadly, I can no longer have red meat.

[@shabushaburo]

Champ, do you like Hajime no Ippo??

[@Trueshogunate]

Would it be possible to make this with pork loin instead of belly?

[@eatlikealocal]

In this preparation, Pork Loin will more likely result in a tough and dry texture after cooking.

[@Trueshogunate]

@@eatlikealocal yeah, I guess that would make sense. I'll probably stick with stir fry then, or roasts. I have a ton of pork loin I'm hoping to use up lol.

[@volgg]

sheeesh! 🤩🤩

[@sasquatchhadarock968]

Pig bowl? Yes, please

[@PlaywithDaisy]

What brand of soy sauce/mirin????????

[@restaurantman]

👍👍

[@rtduc8633]

Why you dont use sugar in the sauce??

[@eatlikealocal]

The sauce utilizes Mirin, which contains sugar.

[@eatlikealocal]

RIP to this channel 🖖

[@CGF41492]

😋 if only I can taste the food by licking my screen..😅

[@Charles-jj5ti]

Your expertise in cooking is visible every time. Keep inspiring the Khal community.

[@keptleroymg6877]

Domt eat pork it is unclean

[@RealJohnnyDingo]

fine, more delicious pork for me 🐷

[@riaz8783]

Did you know vegetables grow in mud! Ewwwww! Also chickens eat and walk in their own poop.

[@keptleroymg6877]

@riaz8783 that is not what is meant by unclean.

[@DizzyBusy]

It's fine to eat pork. If you've ever gotten sick from it, maybe you got a bad product or you cooked it wrong. Just an idea.