Japan's RAREST Beef | Olive Wagyu (feat

Olive Wagyu is the rarest type of beef in the world! Japanese Wagyu beef is world-famous for its unbeatable flavor and soft, tender texture, but somehow Olive Wagyu manages to take all of that to the next level!
Olive Wagyu is reared on Shodoshima (小豆島), a small island located in Japan's Setouchi Inland Sea (瀬戸内海). It was first pioneered by Masaki Ishii, when he had the idea to turn the wasteful by-product of making olive oil into feed for his Wagyu cattle.
It was also the winner of the 'highest fat content' category at the most recent Wagyu Olympics in 2017, officially making Olive Wagyu the most succulent steak in the world!
Thanks to Chris for joining in this video, you can check out his ‪@AbroadinJapan‬ channel here:
/ abroadinjapan
And if you're interested in watching the Ken Watanabe documentary that we helped Chris produce, then you can find that here: • I Spent a Week with Ja...
Teppanyaki SETO is located here, near Hamamtsucho Station in Tokyo:
goo.gl/maps/zkrgD92NoxPpKXeJ9
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[@AbroadinJapan]

Cheers for having me along guys. That Olive Wagyu was absurdly delicious. Looking forward to joining you again soon!🍻

[@JapanGo]

Hey Chris, it was great to have you in the video. A lot of fun and yes, we shall do it again 😉

[@nullfi7148]

The King of Wagyu Beef, fried chicken connoisseur, purveyor of fake ramen - Chris, you've really collected a number of food related titles during your time on KZbin, Impressive.

[@thecarlob_007]

LOL, that intro was crazy. Looked a lot different than the timid guy I just saw hanging out with Ken Watanabe.

[@Executordee]

So happy you didn't say "Melts in your Mouth" at least once. Your critiquing of meat has come a long way.

[@29reskitriyandi23]

This is the third time I see Chris in another channel and all of them is about eating food

[@JunkFoodJapan]

I heard that Chris can just sense KZbinrs making videos about food and will just randomly appear at the table.

[@JapanGo]

We may have said his name 3 times while looking in a mirror...

[@donkeysaurusrex7881]

There are tales of him simply manifesting at dinner parties throughout Japan, but those are just urban legends, right?

[@Andrei-if1dr]

@@JapanGo Also make sure to hold a Wagyu Beef or Fried Chicken

[@Xuenii0126]

Lmao

[@richardtownsend6466]

@@JapanGo was it a mirror or the back of a dessert spoon?

[@Kaimax61]

Chris really REALLY trying to hold back trying to say "It MELTS in your mouth" .

[@gradesam6306]

you can see the inner turmoil trying not to say it here 3:59

[@HercadosP]

@@gradesam6306 "ignites your mouth" lol

[@yummyapplestroodle]

omg I was staring at Chris with intense just waiting when he will burst it out :D

[@AndyLifeInVideo]

Glad to see you guys back again! And with quite the affable guest at that!

[@JapanGo]

Thanks, great to see you back too! Indeed, affable he was lol

[@gcircle]

I love how the olive waste is reused so effectively, and then has a tangible effect on the beef itself.

[@juanpabloperezgomez4349]

Yes, it's really cool to see how they close the waste loop within their community. I knew a guy who owns a beer brewery and also raises cattle that would feed them the leftover grain from beer making.

[@jerryinnes2859]

Feed rabbits on a hi flat leaf parsley... the meat will be darker in color and taste delicious

[@Brian-jv8iy]

@@jerryinnes2859 taste? Meat in itself doesn’t really have any taste. Some of the stuff around the meat may have some taste but rarely.

[@vincecatubuan7689]

Haha this chris guy is really funny. He should start his own youtube channel!

[@JapanGo]

Good call, I’ll advice him to start his own channel 🤗

[@TheManWhoDoubts]

See his channel: Abroad in Japan. The guy is a legend.

[@mattie-lai]

The close-up shots and sizzling cooking sound captured in the video makes this iconic dish even more irresistible than it already is. Great to see Julian in a jacket too.

[@JapanGo]

Aha can't have all that juicy b-roll without all the sizzle to match! I also feel Wagyu somehow tastes better when wearing a jacket aha. - Julian

[@guythatlovespotato]

Someone mentions wagyu *Chris Broad: whomst summoned the almighty one*

[@tobin1677]

The Oleic acid was an interesting point but I imagine most people wouldn't have noticed the other detail covered in that segment that probably has a huge effect, the glutamic acid. For those less familiar, glutamic acid is the same acid that is present in MSG, and is a natural source of umami flavor in many foods. For a cut of meat to have a significantly higher glutamic acid content explains the taste bud explosion they mentioned early on in the video (though even without it this beef probably would still have a taste explosion, but it helps).

[@LegendoftheGalacticHero]

This is the comment i was looking for. Now I really want to try this wagyu

[@Jaziem]

"I'm like a goblin when I have food in front of me." 😂 Yup that tracks for Chris. Loved the video guys and Welcome back!

[@alternativedimension5454]

There he goes eating again thats my boy Chris.

[@JapaneseJourney]

That looked absolutely delicious! For god’s sake now I’m hungry. Also really well produced, a joy to watch.

[@JapanGo]

Thanks, glad you enjoyed it!

[@JapaneseJourney]

@@JapanGo Cheers!

[@Gatecrasher1]

I'm so glad to not only find this video but your channel as well!

[@JapanGo]

We're glad you could join us!

[@HM-hr6mb]

Here subscribing to your channel on Chris Broad’s recommendation. Looks like so much good content! Can’t wait to check it all out!

[@JapanGo]

Thanks for joining us!

[@lokisdad8626]

Great to see you guys back. I can only imagine how tasty 😋 it was. I only had Kobe beef once in Kyoto and that was 20 years ago. I've tried American Wagyu, but it's just not the same. Can't wait to see your next episode. 👍

[@JapanGo]

Hey there, great to see you back too! And yes…it’s true that Wagyu in the U.S. is more or less different than Wagyu in Japan 😅 Anyway, we plan to release several more videos this year, so hope you stay tuned 👍 - Yasu

[@RYAN-pz8il]

First ken Watanabe. Then eating sweet potato (sorry, autumnal snacks) with Tokyo creative. And now olive wagyu. Chris is getting around!

[@KnowThatIDontKnowYou]

More like Chris is getting a-round-er.

[@AbsolutGoblin]

Good one

[@X3nophiliac]

i love that yasu guy translating for chris while chris totally didnt need it but it made for a better scene

[@alissonvert3552]

must be an honor to collab with chris, great video!

[@JapanGo]

Thanks, it was indeed a lot of fun filming with him 👍

[@ffwast]

Get some wagyu and maybe you can get him to collab with you too

[@alissonvert3552]

@@ffwast lol

[@KH-qe5zf]

WOW Chris is everywhere...his own channel, Tokyo Creative, and now here!

[@aspen-]

Hey guys. Your content is amazing, very underrated! Cant wait to see you grow!! Loving it here.

[@Disig]

Ah, my list of KZbin channels to subscribe to extends yet again thanks to Chris! Just looking at the video titles I know I will have a good time here. Thanks guys!

[@JapanGo]

Welcome! Thanks for stopping by!

[@Shadyshooter]

Every fibre of Chris' being is trying to avoid saying "melt in the mouth"

[@djungelskog3434]

'Teppanyaki SETO is one of several wagyu restaurants that have been seeing great success over the years with the world's rarest and arguably the most delicious beef on the menu' *Camera cuts to Chris* lmao

[@JapanGo]

The way the light reflected off the menu when we shot that scene, it was almost too perfect haha!

[@carrerlluna66]

Chris makes everything better.

[@Apocalypz]

Lads ... lads ... 6:45 where the bloke in the back dipped meat en sauce ... only to realise it *might have gone horrifically wrong?!?!?!* f-ing LOVE this channel!

[@thurantpnh6687]

Yey! Glad to see you guys back.

[@JapanGo]

Glad to see you back to our channel too!

[@Sam-dd3rf]

glad to see you back

[@JapanGo]

Thank you, it’s great to have you back! 😊

[@wakakaforever007]

Chris is everywhere around youtube nowadays! Congratz!

[@taijikimura247]

Omg!! You guys are back!!! ❤️

[@JapanGo]

Great to have you back 😆

[@ntr10me]

"Newcomer and winner of the best FAT quality..." I thought for a moment you were throwing shade on your guest XD

[@JapanGo]

Haha, I would never be that cruel... would I? - Julian

[@iwong333]

Followed Chris to another great channel. Love the video, really makes me hungry. Will watch the other video, click like and subscribe. Thanks for your video.

[@ma7719]

Chris brought me here. Great video guys and I will checking out the rest of your channel!

[@JapanGo]

Welcome to Japan Go!

[@RetroGameStream]

Nice another cool channel to subscribe to, can't wait to check out the rest of the videos!

[@terryfang]

First time here and I'm already excited for the future videos

[@LazrCat0]

Kind of incredible you're referring to it as "regular, standard Wagyu" when in reality, Wagyu is far and away above regular and standard, and this new variation is something even more special on top of that.

[@JapanGo]

Aha yea, I guess I've become a little desensitized to it after to living in Japan for so long. Not that I eat Wagyu every day! - Julian

[@MrRidocks]

Love the content, keep up the great work.

[@JapanGo]

Hey great to see you back!

[@LordLiquidBaconII]

Nice collab and thanks for helping out on the Ken Watanabe documentary!

[@JapanGo]

Thanks, our pleasure!

[@dewaeryadi7776]

Chris the ultimate japanese youtube channel collab king

[@april8tost]

Best intro ever

[@bassemb]

The sizzling beef was tantalisingly captured in video and audio. Mouth watering. Nice to hear how the olive waste byproduct was repurposed and resulted in this novelty.

[@francesT5877]

That sounds delicious. Chris deserves this.

[@JapanGo]

Justice delicious?

[@sendaisweetie5297]

hahaha I couldn't eat anything so oily but this was entertaining. I enjoy watching Chris eat.

[@goukenslay7555]

Never seen Chris so excited before

[@omarmontes90]

Really cool channel and lots of great information! New subscriber here

[@neverboardofgaming]

Subbed! great stuff guys

[@JapanGo]

Welcome and thanks for watching!

[@user-cc3le2tc6l]

literally just binged through these videos... please come back :(((

[@PendinggrisMalam]

Why did you say that?

[@Argo123]

Glad to see chris finally reunited with his beloved

[@LeHazy]

That intro is golden. Just art.

[@JapanGo]

We see you are also a man of culture.

[@Busha69]

I'm no foodie so I will just say, that I've been to Shodoshima and it's such a nice place to visit...recommended!

[@davidwalker9539]

Cant wait until i eventually get my holiday to japan (just been rearranged for 4th time) really looking for to trying various japanese dishes

[@morokeimoon443]

My KZbin just knows me so well. Recommended because food and Chris

[@JapanGo]

You'll never go wrong in life with guidance like that.

[@AKiwi]

Every video Chris has been featured in always includes food

[@Christian_from_Copenhagen]

Great video, I have to try Teppanyaki some day!

[@JapanGo]

I would HIGHLY recommend it!

[@scwhk1]

Nice to see Beef in Japan...I mean Abroad in Japan, to appear

[@BuPan]

You guys should make an hour loop of olive wagyu sizzling with the jazz music in the background

[@JapanGo]

That was the 1st draft

[@xlpixels]

Dunno if you've had this pointed out yet but at 2:59 it actually says Kawaga instead of Kagawa - just sayin' :) Great video BTW love the addition of Chris Broad!

[@JapanGo]

Thank you for just sayin' Mick but no, you weren't the first to point out my blundering typo... Aha - Julian

[@glynisroome3192]

I love your blogs and they have got us excited to visit . We are hopefully visiting Japan from Wales in October. Where would you recommend for us to try Olive Wagu in Tokyo please? Thank you

[@JapanGo]

Thanks for liking our videos. I’d recommend this place we went to in this video - Teppanyaki SETO near JR Hamamatsucho Station (one of the major stations) in Tokyo!

[@glynisroome3192]

Thank you. We shall definitely book 😁

[@Brandon20854]

Wow is that the affable Chris Broad?? I'd love to see more videos with him.

[@VerhoevenSimon]

Quite interesting to this variant, I knew their food impacted the waygu quite a bit, but not to this extend.

[@KillerTacos54]

I need it!! It looks beautiful

[@lncompetentGaming]

I see Chris, I am summoned. Chris hears beef, he is summoned

[@methodinsane]

It's 9am, I'm a little hungover after St. Patricks Day here in Ireland and I'm working overtime to hit a project deadline. But the sight of this delicious, succulent, Wagyu rump steak is making me want to break out the pan and a bottle of red. Nom Nom!

[@ZhnYe]

Japan Go! “Hey Chris, wanna be on our channel?” Chris: “Sorry, I’m busy…” Japan Go! “We’ll get you Wagyu” Chris: “Say no more, I’m here, let’s do this!” 😂 Is how I imagined this collaboration began.

[@JapanGo]

Good guess! But it was a bit more organic than that - we’ve been working together for a long time for the Ken video, and it was King of Wagyu who affably suggested us to make a video on Olive Wagyu 😉

[@SusanS777]

That looks so delicious

[@davey_squires]

Those are some high quality sizzles

[@keanuxu5435]

Chris looks extra round today

[@kimacid7618]

Chris, you're everywhere

[@Queltamas]

The cattles are so picky. "I won't eat this until you dry, crush and caramelize it to my precise taste"

[@Mitch_DLG]

Man, that looked delicious. Especially as I sat here eating frozen waffles with store-brand syrup.

[@hamaerox1098]

Japan Go! Trying to be all professional and dressed proper; meanwhile, in chris' world, just being his usual wacky self. lol, love it! Good contrast

[@helencabalpinbaquiller2103]

Looks so yummy 😋

[@mergenc2002]

I'm a simple man. I see Chris - I click like.

[@HercadosP]

How does Chris just manifest himself in other people's eating videos?

[@CookingwithYarda]

Who else is eating cornflakes watching this ? lol

[@wenaadormeo9839]

I havent try thats.. seems yummy 🥰🥰🥰

[@johnhung8393]

Man it must be amazing!

[@wumpaa9090]

im a simple man, i see chris broad, i subscribe

[@dough3e3]

That meat looks so beautiful!

[@jamodonnahan610]

Go big, go Chris Broad!

[@user-nx9eq2wq7t]

Chris has probably eaten more wagyu than any person in history, ever.

[@JapanGo]

Unconfirmed, but we'll allow it.

[@pendragnx]

dang, now I'm hungry

[@kaizer087]

This is unexpected. Oh look there's Waygu, and maybe Chris too.

[@JapanGo]

We lured him here with a trail of fried chicken pieces.

[@Avetarx]

I bet Guga Foods already calling his contacts to get this very rare cut of Wagyu, SO LET'S DO IT!😄

[@HingHong69]

Who is that Chris guy? He seems quite affable.

[@mauriceg4354]

01:26 Cow is crying. It knows it's about to become dinner.

[@ReplayStation]

Chris only feels joy when eating either wagyu or fried chicken. Same, tbh.

[@XzadforSpacefox]

Discovered you through Abroad, so hey, you get a follow and I'll see how it goes.

[@Cylver77]

chris really held back on saying "It melts in your mouth."

[@JapanGo]

You haven't seen all the footage we left on the editing room floor...

[@dimidm]

I miss the podcast. Is there anything you guys can do about that?

[@JapanGo]

Thanks for following us from TWIJ. We’ll try our best to record it whenever we can!

[@OhNippon]

Looks really delicious! The close-up shots make it look even better! Never thought about eating it with olive oil, sounds like a great combination! (✯◡✯)

[@its_hokori]

FYI, speaking as a person who's family owns a butcher shop, and I do professional butchering to help out with the shop. The cut of beef the man was referring to was the inside round with the butt cap removed. The butt cap is also known as picanha in central american cuisine. The inside round is generally a great cut for flash fry steaks (cut at like 5-7 mm thick), for beef stews, and for steaks no thicker than 3/4 inch. Also great for small diced beef stew for stir fry's and what not

[@erichutcheons9023]

Mr. Affable himself, Chris Broad the Wagyu King!

[@karlyn132]

OH MY GOSH THAT SIZZLE😩😩😩😩😩😩😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@brutahl]

mouth watering wagyu!

[@NatzoXavier]

Ofcourse Chris is going to be here when there is food xD

[@heyheytaytay]

I WILL have wagyu beef once in my life.

[@shay101x]

When's the Wagyu sizzling on a grill ASMR video coming out?👂🏼🥩

[@headspaceastronaut]

Damn now I'm hungry

[@wheeler1]

just say the words "Family Mart Fried Chicken" and Chris will come running!

[@putrijoyceirawati2638]

1:04 "newcomer and winner of the best fat quality category" pans to Chris. Please tell me that wasn't intentional, lol!