Japanese Street Food - The BEST EGG OMELETTE Tamagoyaki Tsukiji Market Tokyo Japan

[@user-mt1jy2oh9g]

I've heard about Japanese culture for years, and that honor and hard work are assumed for all people. This video is a testament to how efficient a mature process can be and how focused workers can be if they work with pride. So impressive!

[@TheSnoopyclone]

12:36 , for anyone curious, he’s not smelling the pan. He’s feeling the heat with his face.

[@finn_in_the_bin5263]

bro i love you, i literally went to the comments hoping for an answer to this exact question lmao

[@shoujunsun-fc2sm]

thank you

[@dazuotv]

The best Japanese street food Tamagoyaki looks delicious, I love it 👍

[@ernestkovach3305]

Very labor intensive , efficient, and well organized ! Thank you.

[@xzxoxlx]

It's unreal how quiet it is with that many people lmao

[@ElemennoP]

top marks for making it look so easy, must take years of practice, well done to all involved..👏👏

[@KT-tz9uz]

Perfect assembly line! Fantastic work! They look delicious! 😍

[@jorgefiguerola1239]

So far, considering Asian food and its preparation, Japanese and Korean, in terms of health, ingredients, and cleanliness. give me the most confidence.

[@KelvinUrdaneta-xh1fy]

Gjjyjyuyuuyuuuyyuyyuuuu I only need one cántame a café

[@user-tl4gi5zo1c]

Я восхищен этими людьми они всегда все доводят до совершенства,начиная от еды и заканчивая электроникой и Искуственным интеллектом! Браво!🇯🇵🇺🇦❤️👍

[@AnasRecipesofc]

It's very satisfying to see the recipe in process! 😋

[@susanneleudesdorf7410]

I think they are checking temperature not smelling the pan

[@steelsquire2153]

I like the system they have the pans go down the line the further down the line the closer they are to being finished, and the cooler the pan is, then they send it down a different track to be recirculated, regreased, and heated back up for continued use without breaking their formation, or system.

[@JayCox-le9pt]

Sanitisation and Food Safety at its finest. Don’t you just love Japan!

[@cookeryrecipes56]

I loved the video! 😍

[@mntmanvt]

Not smelling the pan , checking the temperature

[@MrMagyar5]

Anyone else notice the skill where he flipped the egg while he had liquid in the pan? Without sloshing or disturbing the liquid? That was IMPRESSIVE

[@meganepretty]

紀州梅入りの卵焼きは意外過ぎて、どんな味か興味ある

[@NUKE-W.E.F.]

Bacon looks so very tasty! What are the grayish, whitish things @ 7:07?

[@AuskaDezjArdamaath]

Baby fish.

[@theroyalaustralian]

Its AMAZING to think that a resteraunt that was established in 1924 is 100 years old this year. Holy mother of all nature 😮😮

[@varner226]

They have everything except temperature control perfected! Gotta give the pan the ol cheek check to verify the temp! First time I've seen that...

[@mariojsworld]

Deliciously looking omelette.

[@ajconstantine3593]

13:35 - What’s giving those eggs that amber color? I cook HK scrambled eggs & have no clue what that awesome addition is. 👀🤷‍♂️✌️

[@astroworksbcn]

Unagi... oishiii!!! 😍😍😍

[@missmedhok3422]

Wow..yumms

[@bernRA]

the assembly line aspect of this reminds me of the Detroit style pizza video from this same channel.

[@lutomson3496]

that looks great!! all the different combinations

[@wendy-diannwendy-diann8060]

Yeah whitebait Yum!

[@MrGodpasser]

還是喜歡剛做好熱熱的

[@Hmm.223]

Judging by the thumbnail this looks nice

[@Processmake]

how interesting

[@eugeniakoch2240]

Super 👍👍

[@Diznef-Vitaliy]

Выгледит вкусно, мне больше все понравился с беконом. Иду на кухню себе приготовлю с мясом и грибами под часночным соусом. Желаю всем приятного аппетита 😊

[@ss-wb1tr]

I luv it...😋

[@Adamarchy77]

I would have to have a clause in my contract that I’d get 2 of those ham and cheese bites per tray.

[@aftersexhighfives]

You'd be so stuffed 😂😂they're deceptively filling

[@solreyes638]

Oh boy! Me too. Can’t stop laughing. Japanese are always precise. They take cooking and preparation seriously. They also keep the cooking area very clean.

[@heyyoohall]

Cool

[@AmbientWalking]

Thanks for this! Just exactly what I needed to see today!

[@maryvasilakakos7387]

Egg omelette? Is there another kind? 😁 Great stuff though! ❣️

[@EntertainmentWorldz]

great video bro ❤❤❤❤

[@manifaradiba2632]

Woow subarashii and so nice neh mmmmmmm 😋😋😋👌😍😍

[@darbrojam7440]

I would like to know what they are putting in it?

[@Pizzpott]

What are those brown squidgy things being broken up in state one? I wish there was an English subtitle track.

[@ponzi_bunny]

🤤

[@j0505galvez]

What are the spraying in the knife?

[@cbarreto11usa]

covid killer 😂

[@nighttrain6039]

玉子の包容力よ

[@user-gn3nc6zy2c]

замечательно 👍👍👍

[@danielapereira3989]

🇧🇷😋😍

[@Simply_Ngon]

Sooooo oishii. デリシャス. Stay hungry my friends!

[@myrnacarbonell7722]

Tamagoyaki is very delicious while it’s hot..Tried this while in Japan. When added to bento boxes and refrigerated it loses its taste.

[@genycamargo6217]

27/01/2024 Beleza de trabalho delícias de comida japonesa🌸🌸🌸🌸🕊🕊🙏🏻🙏🏻🍁🍁😍😍🙋‍♀️🙋‍♀️🙋‍♀️🌎🌎

[@paulauvray1962]

la meilleur omelette aux oeufs 🤨 a part avec les oeufs vous faites une omelette avec quoi 🤨 j'aimerais bien savoir 😊

[@zhutaoqian2256]

玉子烧仙人之家

[@AngelaDevils]

Omgggg

[@QIKWIA]

🤷🏾‍♀️Anything but a giant bear claw!!!😝

[@kratairrable]

อยากให้มีในไทยจัง

[@bradywilliams2666]

Is this where Sponge Bob was born?

[@kwv4865]

🤔🤔🤔🤔

[@digiton115]

Cholestrol is love, cholestrol is life.

[@NatNat-kf4fc]

Yeah like a pizza or burger

[@martineden3861]

Türk mutfağını seviyorum

[@ajconstantine3593]

I like turtles.

[@myrnacarbonell7722]

Very clean cooking pans. Sushi equipments are all sterilized.

[@Toto-gx3sf]

なんでみんなパーカー着てんだ。制服なのか？それにしても全員プロフェッショナルだね。すごい。

[@RaymondY-oj7jf]

I believe what you are referring to as a "hoodie" is the equivalent to a hair bonnet.. something to keep your hair from getting into the food

[@caskraker]

Street food? It is a factory. 😂

[@maggiewan3814]

Oh they are so quiet , no one talks 😅

[@user-rf3sx8sy9x]

All have is eggs for breakfast 😂

[@00bikeboy]

Why are precision and uniformity such a big feature of Japanese culture?

[@azrobbins01]

Why do some people have a compulsion to pat things after they put them dawn? Maybe it is the gloves that makes things feel weird in yheir hands.

[@gc4644]

Do they not believe in any salt n pepper over there??

[@LeapYearJay]

Everything here was seasoned well, with soy and other flavors… and also, salt and pepper was used

[@luv2build345]

Might need to clean up a bit...

[@user-mf1xr5ki9j]

the eggs look really 'watery" Also how many eggs is one serving ?

[@restaurantman]

The egg mixture contains seasoned Dashi broth which gives the Tamagoyaki a salty, sweet, and savory taste.

[@mathiouz007]

🥱😣

[@danngehdochzunetto]

Die Glasaale könnt ihr aber bald von der Zutatenliste streichen, weil es bald keine Aale mehr geben wird.

[@tiii-tb5bl]

シラスウナギではなく、シラスです。 鰯の幼魚です。

[@brooklyn718941]

Wow they work so slow. He took 10 min cutting 1 piece of cheese 😂😂

[@user-ji9ty9nv3w]

А зачем нюхать сковородки?

[@QIKWIA]

🤷🏾‍♀️Very weird...

[@user-sg9oc6nu7c]

temperature

[@A55563]

This is definitely peculiar. all that surgical precision for an egg omelette?.

[@psidvicious]

A little too factory-assembly-line for my taste.

[@CrazyMonkeyFist]

Why boil the rolling mats and the wooden tools

[@tiii-tb5bl]

殺菌のため

[@JimWhitaker]

Cleaning them.

[@nataliemscrzysxycoolharris]

Looks like cornbread.

[@user-ky5lf3ry1k]

卵焼きやだし巻きは家で作るのが一番うまい😋 あんまり、美味しそうに見えないしこれを人にあげても喜ばない

[@hairahaira2473]

Korean restaurants seem much more cleaner.

[@tiii-tb5bl]

客の食べ残しを、別の客に再提供しているのに？

[@ajconstantine3593]

@@tiii-tb5bl😂😂😂😂

[@tiii-tb5bl]

廃棄されるべき残飯を、別の客に出しているからね。 それを許可する法律があるし、あの国の衛生感覚は狂っている。

[@gomzoli]

Very professional, but I would not be proud if my kitchen was so dirty. Floor, the walls, looks like it was not cleaned for a year.

[@Roheryn100]

Japanese kitchens are very strange like that…

[@MrPlusses]

Once you get the hang of it you eventually learn not to eat off the floor or walls. Never a problem after that.

[@lowe_sa2976]

​@@MrPlusses in india they eat from the floor using bare hands being constantly showered with sweat, water, chemicals n so on If someone likes it like that why not? These people are really spiritually ascended so they accept nature as their own body and live in permanent harmony with universe Much to learn from asian brothas, also they reuse sewage oil and reeating cows dung isnt it incredibl They care about ecology even more than we do :(

[@gomzoli]

@@MrPlusses well, you may can enjoy your meal even it is cooked in the trash can, if you don't eat the trash with it. For many people not disturbing. It is not suprising if you watch a video made in India or Bangladesh etc... But for Japan? You would expect the high level precision, the perfection at all. That's why I wrote my critical words. Sorry if my english is not the best.

[@MrPlusses]

@@gomzoli your English is great. If I trusted the restaurant for years in my neighborhood I would have no problem with their kitchen. If I was in a strange city or country maybe I wouldn't.

[@_Laudegg_]

Das sieht total lecker aus, wirkt aber komplett unhygienisch ☹️

[@surunitemiakanni-oye4346]

Anyone figured out why the cooks smell the pan before pouring in the omelette? Disgusting to see so much breathing on food without wearing protective masks!

[@snack99]

How would you smell with a mask on?

[@surunitemiakanni-oye4346]

@@snack99 You wear a mask and gloves at all times during food preparation. You don’t put the pan to your nose and smell it before pouring the omelette mixture. What is the purpose of smelling the pan in the first place?

[@snack99]

@@surunitemiakanni-oye4346 I think they know what there doing

[@83887]

Calm down buddy. If you were to see what happens in any kitchen around the world, you’d never eat out ever again.

[@markmacintyre3422]

Not sure I want to know what they’re spraying the knife with before cutting the bacon……oil? Clorox?

[@spiritualmatterscda1309]

Premade unhealthy food on top of more crap.... 😮😮😮