Japanese Fried Rice - Food in Kyoto Japan

Fried Rice prepared with fat, garlic, onions, egg -

[@tunguyentruonganh7428]

I don't know why, but watching this japanese dude extract oil from garlic and onion is the most interesting thing at 12AM

[@Jack-in4nm]

Tú Nguyễn Trường Anh same 🤣 im watching now at 3:15 am

[@garybarham3992]

It’s hooked me by chance.

[@kvasqq]

5:19 am , quarantine vibes

[@madeleynecarat3368]

1:00wait, so the white thing is onion and the yellow garlic ?

[@huyvuquang2041]

Tôi coi vào lúc 2h sáng cơ ông ạ. Cảm giác vừa thích vừa thốn :)

[@private3647]

Lets be honest here, Non of us searched this, it was on our recommendation list

[@lynnavendano5287]

🤣🤣🤣🤣🤣

[@keneisogotsu911]

wew so orginal, so innovative and clever. How did you come up with such a unique comment? By watching other recommended videos?

[@benjaminballon6482]

True dat

[@AhmedMohammed-kq9gm]

@@keneisogotsu911 lol

[@sagetempest7220]

Haha LMAO

[@denagustafson6070]

This video is proof that I will watch almost any KZbin video suggested.

[@ilovepizza7556]

Facts

[@demiurge6-]

Yesterday I was recommended “gator on hwy 1 hit by car”

[@spacechimp3199]

I looked it up lol

[@ferrallezz5246]

@@demiurge6- bruh

[@a357]

I searched this

[@mindelo23]

This is why you're my favorite youtube food channel. No running your mouth off, no annoying antics, no trying too hard to be funny or trying to be dramatic, no pointing the camera at yourself the whole time. Just shows the food and that's it. A++

[@ichiroooofreedom]

どこのお店ですか？

[@robertforrester578]

Amen Vaggie!

[@alesh2275]

@@ichiroooofreedom 知りたいね

[@sato1707]

@@ichiroooofreedom 何でここで聞くんねんwwwこのチャンネルの素晴らしさを語ってるコメントにwww 店の話してない(でも確かに僕も知りたい)

[@eunicemicahelasalazar3731]

the fact that this is for two people while i was questioning how is someone satisfied with that amount of rice frustrates me

[@aashishmagar5705]

exactly

[@consume_vegetables]

especially after taking all that aroma, that ASMR delight and visual entertainment while waiting for your rice to be done. But i think this is just a part of a full course meal.

[@jenbdiamond]

As an American white person, I understand this comment completely.

[@TheAndreArtus]

​@@jenbdiamond When my brother visited a US restaurant for the first time he thought, based on the amount of food, that the plate placed in front of him was intended for everyone at the table, so he pushed it towards the middle. There was some confusion from the staff as they thought he had rejected it. The lady he was with explained to him that he could take away what he could not eat right there. It's just a different way of doing things, for instance: I only want to eat enough to quell my hunger so that I can go on with my business, I don't want to walk around with a bag of food, if I'm hungry again I can eat another freshly prepared meal close to where I am at that moment.

[@crazykiddd4992]

You would be astounded at the little amount of food you need when you cut out sugar

[@ramnathpaip]

the fact that i can sit at my home at 3 am and watch a guy cook fried rice in a language i can't understand is a benchmark for the society on how far we have come.

[@ohhTrX1]

3:38...

[@Ghost_8541]

That’s fucking funny it’s 336am and watching this satisfying haha great post

[@irwinwei73]

Just know that you are not alone. Je Suis Kyoto Egg Fried Rice.

[@luciferericcartmantheadora3802]

actually its 1:38am rn

[@chen_plays4173]

Its 1:46 here, damn im hungry

[@prasaniya02]

For those of you wondering about the portion, it's because garlic fried rice is usually served as an appetiser in japanese restaurants.. And the ones served as main meals would have a larger portion than this

[@amayavecellio1527]

nobon phlebotomy iii

[@TxxT33]

Interesting

[@NZRoflcopter]

Thank you, I was feeling like a fat shit thinking those 2 bowls wouldn't fill me up.

[@Lucifer-fj7mg]

Okay if that’s true it will make much more sense

[@udinseason2292]

@@NZRoflcopter with that portion this guy gotta give me like 15 bowls tbh

[@roo2114]

時間をかけて作ってる間に腹空かせて、食べた時はこの上もなく「おいしー」ってなるんだろうなぁ。これもテクニックやねー。

[@Imunclean]

This rice got more attenttion in 10mins than I got in a lifetime

[@yvellebradley2502]

Imunclean 🤣

[@DUOTHEKINGS]

U want only attention also

[@sushrathhghosh8098]

Ain't that rice, diced in nice size, disguise in fries, by our not so wise eyes

[@ameysawant9450]

I can give you if u want

[@silverfoxhunter6537]

Yea the portion is too small for me too😂

[@thomasabraham3107]

Everyone talking about the portion size being too small, in japan this is like the final course when u get teppanyaki. they take the fat from the steak you just ate to make this rice that's where the flavor comes from. This is just their way of making sure nothing goes to waste

[@MrNoLastName_]

Ah this explains a lot

[@thatonegamer1013]

Well at least they don't waste!

[@tj-kv6vr]

thanks Tom, so many morons hee i was getting depressed.

[@SAN-bi2vm]

I agree with this. And im on the japanese side and not on the side of ppls who said that the portion is too small. But its not only bc im a weeb. But its bc i've taste it (no flex) and it actually makes me full. So why do u need a big portion if u can be full with a smaller portion? Answer me! I challenge you, non weeb ppls and japanese critics. Kite! Nihon no hyoron-ka!

[@theraginginfernape9496]

American portions are just big.

[@ZiggyDoom]

This is about the closest any of us can get to Japanese food right now.

[@bubbathebulldog]

There’s take out and delivery, still, at least for now.

[@tyronekim3506]

Wrong. Fried rice has origins in China. A Chinese restaurant cook can do the same in couple of minutes, not 11 minutes as done by a Japanese cook.

[@clarktras]

Where I live there is no quarantine

[@Wintergin]

Currently in Japan, enjoying all of this :)

[@mcseelmann]

sad but true

[@andybunn5780]

As someone who has done their fair share of food service, I’ve never seen people with as much skill on a flat-top grill as any random Japanese chef. Truly amazing

[@MrFunkhauser]

i've only ever used these in breakfast diners, not much skill required flipping pancakes and hash-browns

[@yuukikonno6804]

@@MrFunkhauser Okay, then you do it

[@zijiezhao1563]

Sorry there’s some rice on my fried garlics

[@laercios.379]

Buuurp

[@ahahaha580]

Hahahaha

[@yoga.adi3]

Fried garlic and onions with rice egg topping

[@jaygee6738]

no kidding. I was thinking the same. heck.. 1/4 clove is enough for me for that size dish.

[@steelcyclone1325]

Just a different take and its good this way too tbh

[@DeyonSingh]

50% of the video was him frying onions and garlic.

[@sta1RR]

Must be so important lol

[@itsjustadot4438]

Here in India it's too less even for an infant, we have 3 meals a day, what will that small bowl of fried rice do to my belly, itch? 😂

[@NilveG]

@@itsjustadot4438 I dont think thats the only thing you eat its just 1 part of the dish there is more, you never heard of teppanyaki?

[@toastybread0413]

If you knew what it is for, you wouldn't be making a fuss about it

[@itsjustadot4438]

@@NilveG nope,

[@sighttrek8003]

I’m not sure who needs to have more patience, the chef or the patron watching. I want to eat that fried rice now.

[@mizu5830]

@This Might Be Bad, I swear fr, it takes them like an hour to serve food lol.

[@notsojharedtroll23]

For the chef's credit, at least the client is seeing the making of his breakfast so, no complains there.

[@dantegotaro3368]

and that's what make the food good too in a way.

[@toshihideasano3723]

The person waiting, chef enjoys cooking. Basically he's not waiting at all

[@aniketkumar5762]

@おやおや We don't have guys pretending to be anime girls there.

[@classiclife7204]

A little alarmed to see my fellow Americans in comments complaining about the portion size. Setting aside the fact that this rice is part of a larger meal and was cooked in beef fat, not every side dish needs to be "all you can eat". Might be why half our country is obese, while obesity is far rarer in Japan. We don't need to eat SO MUCH, guys.

[@vivinclarenta]

I swear this video pops out on my recommendation after I watched Uncle Roger's reaction to BBC Food's Egg Fried Rice 😂😂😂😂😂

[@badrulalam9270]

lmao,same here

[@LuckeyClover]

Lol same

[@bittersweet9379]

same here

[@xuntan6908]

Same

[@rayantion26]

Same here

[@wuvvbernardo9353]

When cooking is more interesting than Math Class .

[@imdepressed9710]

IKR

[@emmanuelluizucol]

true

[@piyushjain3027]

Who told you math class is interesting 🤨

[@raykerr5618]

@@piyushjain3027 every math teacher

[@ex0tiic402]

Always has been

[@NaishaDanlight]

Watching this at 3 am during the lockdown. Dying inside

[@rhyanmeraviles4125]

Hahahahaha gutom kna

[@jakubtvrdy4934]

P u zz i

[@saponemm]

Stay strong y’all! We can do this!

[@pasitaleeja]

Naisha Danlight Same here

[@zainibdah3983]

Also watching this at 3 am and dying inside

[@fijiunlimited4503]

This looks way better than the fried rice I had this afternoon. I bet that garlic flavor is intense yet perfectly blended.

[@suirenn39]

店員さんの接客や調理がとても丁寧ですね。コロナが落ち着いたら是非いきたいです

[@faishalnurbagus7501]

This is like that episode where Ice Bear becomes a chef

[@Articuno1]

facts

[@Bob_the_pinguin]

Yeah

[@minecraftmarioboy5012]

Wow I forgot about that TV show.

[@milmipurnomo1689]

Iya njir wkwk

[@ratpads]

Yeyy ada yg sesama jenis

[@MrNiceGuy80x5]

I truly appreciate how he gets the excess oil out of the caramelized onions and garlic

[@Danny-kj9vc]

MrNiceGuy80x5 oil gives the rice a greasy effect (it’s like throw up I promise you)

[@chefmesser420]

@Edward Yamada it was definitely garlic...

[@emailsegar]

@Edward Yamada we asians do eat a lot garlic u know

[@3246-f3y]

Edward Yamada yes we don’t put this amount of garlic to the normal fried rice. I guess this is the garlic taste type of fried rice more like garlic rice.

[@rodolfocampa95]

Matt M For me It looks like garlic too but Don’t You think it would have burned?

[@sanhay8365]

美味しそうだけど、自分は大衆店の大盛りチャーハンで大満足

[@RocketL3agu3]

My procrastination has no boundaries...

[@RocketL3agu3]

@TLM LOL that'd be hilarious

[@marcosc7375]

I know. Lol

[@pijjj5742]

Lmao bruh, same

[@patrickkelly8095]

I sit here thinking the same thing as I am working on my final paper. Shit.

[@kyshiaidong3033]

LoL😂 I'm here instead of making my 1,000 words essay😂

[@sirbeerus6987]

Chef: (prepares 2 bowls) Me to the chef: "Sharing was never an option."

[@kopaing7979]

Lol ya, I was thinking how they fill their stomaches with those bite-sized foods.

[@user-wq9mw2xz3j]

@@kopaing7979 that's why japanese people are not usually fat and more healthy in general, their food portions are like a fraction of ours

[@boulderbash19700209]

"Joey doesn't share!"

[@boulderbash19700209]

@@user-wq9mw2xz3j Don't compare it to American food portion. Even to my country normal food portion, it's very small. And I guess it's priced at $10. It's a rip off.

[@boulderbash19700209]

@@user-wq9mw2xz3j Emphasis on the emphasis 😝

[@user-yk9xv1zx8h]

No, you're not the only one who is watching this during quarantine in 2020

[@moonc1163]

“There’s 7 billion people in the world, so you’re not the only one. You’re not that special hun”

[@lamputateur8942]

mood

[@360_epic7]

hi

[@Pantherophis]

So you're telling me I miiiight be the only one watching it in 2021.

[@YTTV_D1]

@NoobPlayz I have rainbow eyes and i’m Canadian

[@azutrxp]

Videos like these hit different at 12AM

[@rivakhansa8756]

who else feels sad when you know that amount of rice is for two bowls, i wouldnt get enough of it :(

[@mokekok]

Yep

[@singingb]

I seriously thought all of it is still not enough for me lol

[@dylanjones268]

Ya, when I do a rice dish it's basically a mountain on my plate. I see a small serving like that and it frustrates me. A beautifully made meal should make you feel full if not stuffed, this would make me more hungry.

[@lonoces]

Because they assume you to order the whole menu :p I would do that......

[@jaswik2023]

@@dylanjones268 you actually need a lot less food than you eat It is a sort of a habit to overeat and since this is cultivated from young age for a slot of people it feels like it is natural I don't mean enough to like become slim or anything to be healthy you need very little food Japanese people have adopted this for the wrong reasons like become slimmer and such But yeah I also eat that quantity and I am just fine

[@ELITEsd]

Came here to meditate after watching an Egg Fried Rice disaster made by BBC Cook (not the woman). EDIT: LOL Never thought many people would come here for meditation as well.

[@Jesus_Christ1NR1]

LMAOOOOOO

[@somanyishu]

I watched that too lmao. The moment she washed the cooked rice, all hell broke lose 😁😂

[@Jesus_Christ1NR1]

@@somanyishu that video is literally the definition of disaster

[@emmaevelynchiu]

OMG SAME.

[@emmaevelynchiu]

she literally cooked rice like pasta. and her smile at the end was an embarrassing giggle, as if she was thinking, "I can't believe I actually succeeded."

[@0ookii0]

Me: "Only that? I eat at least 2 times that" Cheff: "This is actually for 2 people" Me: .....

[@ravikohli7524]

No one gives a fuck of how much you eat. See the recipe and cook a ton.

[@ruruyu59]

alan nowhere yeah alot, but sometimes its different. Im asian and i tend to eat alot, tho i dont gain fat, i dont even have a fast metabolism

[@JusTactics]

this is probably like their 10th course of food, going from light foods to heavy. they give u fried rice for last course (other than dessert) to be like "okay if u weren't full before, now you're full fatty".

[@paulaldo9413]

​@alan nowhere Well not Southeast Asia, here one fried rice portion is usually three times that amount. No kidding.

[@arctic887]

@alan nowhere really? A lot of Asian countries I've been to serves a lot, even my mom serves like a mountain fried rice on a giant plate. I could never finish it.

[@davidmondello6504]

I love watching these guys work.

[@0x777]

The sign of a great chef is to take the simplest of ingredients and magically transform them into something special.

[@KFCG427]

+1

[@craigjackson6883]

They know if you just let the ingredients shine and you don't fiddle with them that the ingredients will do the work for you. Best steak I ever had was a piece of elk and only snp

[@0x777]

@@craigjackson6883 Best burgers I ever had was by a friend of mine. Asked for what's in them, he said "ground beef, pepper, salt. What matters is how much and when".

[@animeAJproductions]

This is not the comment the people deserve to like more, this is the comment that people need to like more.

[@nicholaswohlgemuth2809]

So, true. When it is done like this it becomes art.

[@yukikohattori8044]

OMG, so many details Japanese chef did in this “just fried rice”. Looks sooo good

[@514155]

This is called "garlic rice". The very last dish of a course served at proper "teppan-yaki" restaurants.

[@risa7924]

I learned new thing

[@bresams2917]

It looks so damn good

[@luka9841]

What's the typical course served at teppanyaki restaurants?

[@514155]

@@luka9841 My favorite place is here www.ukai.co.jp/english/ginza/ So most good teppanyaki places serve courses that resemble of the traditional Japanese Kaiseki, and the classic French courses with Wagyu being the main. For example, 1 Amuse 2 Appetizers 3 Soup 4 Seafood Teppanyaki (usually lobster, abalone or both) 5 The Main (Wagyu) 6 Garlic Rice and Miso Soup 7 Dessert

[@yoshimirobella7590]

right

[@gg-zp3hf]

I'm so full KZbin: *So anyways I starting to get hungry*

[@pookungthai7862]

You’re still better than me, I watch this at 1 am

[@amorb4536]

@@pookungthai7862 pathetic, 4 AM here

[@wogi1386]

@@amorb4536pathetic, watching it right now at 3 am .-. Which is pretty scary cus the house is dark with no lights on LOL

[@Thatguywhoasked22]

@@wogi1386 how is staying up until 4 am is pathetic than staying up in 3 am?

[@Gemsverse]

SOMEONE HELP MEEEE!

[@122Music1]

Stationed in Iwakuni Japan twice. USMC... Japanese food is absolutely incredible.Their restaurant food is better, junk food(packaged sweets)are better, and doughnuts are better than the usa can belive. These guys have tremendous pride in ALL they do. Masters.

[@caviestcaveman8691]

Agreed I really do appreciate Japanese culture id love to go live there one day and see the beautiful trees and scenery

[@evaniceface]

Yes, and things are made so much better in japan

[@parasnongkynrih6588]

Oh please you can't just say that Japan has a distinct style of cooking and so does USA and USA sweetie as yk has the best Chefs in the world!

[@kelcritcarroll]

I dont find that surprising…the japanese care for their people……….

[@kelcritcarroll]

@@parasnongkynrih6588 i m not sure about that…..that is just what you heard im sure but do you know this as fact?

[@Anay_this]

The precision the Japanese have when they do anything is so satisfying, lol. It makes me feel like a heathen when I seeing them do things so gracefully and then I’m just flinging rice everywhere. 🤦🏽‍♀️

[@LoRo_Moon_Stars]

Even watching street vendors, it is art in motion!🥰😁

[@portie323]

I thought this was a Chinese dish ?

[@sully0613]

@@portie323 it says Japanese in the title bruh

[@kwekumensah5642]

Stfu

[@oolalamamasita6314]

The cook is Filipino...

[@bill8985]

My mouth has been watering for about 4 years since I first saw this video. I want to eat everything that comes from this 鉄板焼き.

[@salsamancer]

You can tell this guy takes pride in his work. So neat and practiced.

[@jechtstream-sam]

@@user-vr5zk9ox8d they aren't chinese tho?

[@jayonepiece7443]

@@user-vr5zk9ox8d i guess you’re in the wrong place.. this is just showing how he cook a Japanese fried rice..

[@salsamancer]

@@user-vr5zk9ox8d I loled

[@user-vr5zk9ox8d]

@@salsamancer *My whole life’s work has finally come to fruition*

[@mustafajuventino9964]

@@user-vr5zk9ox8d how can you ve so dumb and ignorant? 🤦‍♂️🤦‍♂️

[@the_joerne_supremacy]

This is, without a doubt, the most satisfying meal I never ate.

[@davindamico1759]

this can be done home version, tho you'd need large square pan / wok. I have faith in you! ^_^

[@Kebe66]

For those of you commenting about the portion, it’s a teppanyaki restaurant, meaning it’s highly likely that they ate a steak before or after the fried rice. If you say “oh nobody eats rice with a steak,” shut up, you’re not Japanese. Come here and you’ll get it.

[@malcolmwolfe8879]

I had that exact same thought: not because I am Japanese, I just lived there for a couple of years and I recognized immediately that this was one of those amazing Teppenyaki restaurants in Shibuya or One of those other places.

[@MathewskmbGamer]

nobody eats steak and rice? in brazil its daily!

[@miltonperez5257]

South America eats steak and rice.

[@fsdhuy]

whoever doesnt eat steak and rice is weird or really european

[@zumpalu8511]

Turkey eats rice and meat aswell

[@mojonewslk]

This food is so simple yet it's delicious✨

[@risqidevirahmadani3182]

*One scoop rice* Me : that's not enough *It's for two portions* I'm dying

[@burrungobunga9485]

its cause we live in murica the portions are very thiccc

[@Malysitos]

Never been to Japan or really know the social culture around it, but I would imagine that it’s normal to have smaller portions of food per person in Japan. Plus, food in Japan is pretty fresh and more organic when compared to the food in other countries, particularly the West. It’s the reason why even chubby people in Japan are a rare sight

[@suspiciousneighbor4799]

Risky Cryptic when you say America like that you remind me of Arab or Muslim people on videos about the American military that talk trash about America I’m getting flashbacks about comments typed in broken English

[@dannytan4175]

Exactly!🤣🤣🤣

[@Chlrintruc]

Honestly I eat that much and I get full. I dunno what are you up to.

[@justinhoquis9942]

This is pure art. The exhibit should be in my stomach.

[@azureNotsure]

agreed 200%

[@angelodicarpi9360]

but your pockets beg for money Naa I'm kidding Me too :)

[@damesaphira9790]

No, it really was not. Garlic and rice does not equate art.

[@vanchark]

@@damesaphira9790 by that logic, the Mona Lisa isn't art because it was made with paint and a brush

[@bbi2.052]

@@vanchark lmfao true

[@shierdmalayka4841]

I thought this was all impressive.. Until the serving was for 2 people.. *UNSATISFACTORY*

[@kyuma401]

I feel the same way. It'd have to be at least 3 of those bowls before I'm satisfied.

[@sarafrazier5503]

Lol it’s like the first thing he says when the video starts that this’ll be for like 2 people

[@kyuma401]

@@sarafrazier5503 so everyone is supposed to speak Japanese now?

[@jon2167]

Yes

[@treborironwolfe]

If you can't enjoy savory portions, stay in the USA and stick with our famous Hungry Man and Costco whole rotisserie chickens.. But please don't blame Japan for not feeding you properly.

[@handmadebynengz]

I didn't have patience to wait for the next move from chef. Incredible slow and detailed cooking.

[@SolracNexus]

Chef: "how fried do you want your rice?" Customer: "yes"

[@cushion-cw4et]

Chef: Wrong Answer

[@nyh-d7u]

This doesn’t even make sense, that’s literally how normal fried rice is made

[@cakey6636]

@@nyh-d7u which country do you live in that people make fried rice like that?

[@EiRal]

@@nyh-d7u isnt it a bit too fried?

[@meg-k-waldren]

Really?

[@forbiddencolor]

Their voices make this even more relaxing than it already is.

[@mickroam9991]

Right? Even the simplest of things like cooking eggs or conversations are like art in Japan.

[@seantayag9631]

I actually thought that it wasn’t enough for me, and the chef split the rice into two. Me like it won’t even reach my stomach. 😂

[@JodyY808]

The chef is cooking the fried rice at the end of the meal, so I'm sure there was lots to eat before this.

[@zomkila]

Same thought

[@Freebo666]

Kitten size

[@fumakotaro2539]

Lmao same here

[@やみくも-q6d]

炒飯(fried rice) tends to be served at the end of the course.

[@gamigirlHeatherB]

The attention to detail of the Japanese is amazing ❤

[@noahsong3865]

I love how he showed the garlic to the camera before scraping it off. Classy and not to mention satisfying.

[@PurnamadaPurnamidam]

So much respect for food, the lockdown make you realize many things.

[@DouglasLee9]

Damn, I was totally schooled. I thought making fried rice was easy. This dude took it to another level! Loved how he prepped the garlic and onions and recycled the oil. And the clever fanning out was great in the prep. Even the details like the spoon placement. I will learn this for my wife. She will surely like it.

[@iTxip]

Making fried rice is easy, but you pay for the experience there too. Personally I think he added the egg too soon and overcooked it. But thats my opinion

[@JESUSISKING77742]

iTxip japanese fried rice you’re suppose to add the egg soon. But with Chinese, or most other fried rice they cook the egg first.

[@Sunflower-lv9iu]

Your wife is lucky :)

[@Sunflower-lv9iu]

iTxip Was that salt and pepper he added at 7:59 What was the 3rd thing?

[@lonelyrattle9215]

Making it is the easy part. Coming up with a recipe is often more difficult.

[@uncle.America.Natural.9]

Just love it 🥰…Thank you for sharing

[@jordanjonathan1929]

Chef: Cooks only a little Me: Damn, I think imma get a snack after this Also chef: *Divides to 2* Me: “Wtf”

[@AGATSUMA-c9t]

Lol 😂... Exactly...

[@MichaelWashingtonAE]

I lived in Japan for 6 years, traveled many other countries as well. That's a normal sized meal, us over here in the U.S., our proportions are way out of wack and extremely oversized. Drink sizes for soda/fruit juice/tea as well

[@danthovict381]

@@MichaelWashingtonAE nah, it still considered as "kids" portion in SEA countries.

[@kenshiarmy9866]

@@MichaelWashingtonAE yeah, that's a kid size meal. I live at Nagoya, and eat fried rice everytime outside. The portion is at least 3 times this one.

[@EightCore]

Portion for one

[@whatdadogdoin_]

literally thought that onion was the rice for a straight one minute

[@rarabryant]

Lol same

[@officaluzy]

Baka

[@guilherme12121]

@@02Ahandsomeguy gfg

[@contessa8817]

Why?

[@imthelost_season]

Woah!! Same..

[@mylittle_cherry8213]

KZbin recommendations are actually giving me what I like

[@america3374]

Easley done when your being spied on and tracked. 🤯

[@sahatasihombing4423]

Very delicious food, thank you for video sharing...

[@gameristdesu8798]

I want to order extra rice please (After 11 minutes) "here's your rice Sir"

[@gauconbebe]

Die of hunger by the time he finished that rice

[@nitro1990]

11mins for a fried rice is not efficient

[@larrypotaot]

Ocean Deyy fried rice is good and fast make

[@duckieccm]

Yea man, wok style fried rice jus need a few flips and can be done in jus 3mins

[@duckieccm]

@Ocean Deyy yeah man, didn't mean to say about the taste because I personally love Japanese food. Just talking about the efficiency 😋

[@TAWScc]

Weird how everyone watches this late at night it’s 3am for me and I just got in the same boat, starving for no good reason!

[@QargZer]

I'm watching it at 2am next day..

[@pamcooper5837]

@@QargZer I am watching at 5 am -2 min.

[@jeffkidsonflores9751]

12:18 am here

[@lealvinalliun2875]

3:18a.m

[@Seraphinim]

I JUST WANT TO SLEEP BUT IT KEEPS SHOWING UP

[@zoltarwizdom6708]

lol two portions? I’d eat both bowl’s in like 30 seconds, looks delicious!

[@scottschultz1961]

If you want big portions Japan isn't for you! We were there last summer and now we understand one of the reasons they're so skinny!

[@abpccpba]

I'm guessing if you paid what they asked you would take your time.

[@FFVII7321]

Hahaha same here...we need extra of coz

[@kdk8620]

格式高いお店に見えて、ほのぼのとした会話にほっこりする。

[@井雯暄]

can we talk about how he legit scooped up the oil with a flat spatula. because that was damned satisfying

[@dr3754]

FFS HE DININT LEGIT DO IT ZOOMER HE JUST DID IT

[@martinpalmer9810]

If the chef hadn't used too damn much oil in the first place he wouldn't have to squeeze all of that unnecessarily "extra" oil from the onion/ garlic mixture. And the grill temperature was obviously much too low in the first place.

[@alile7624]

Martin Palmer I suppose there is a particular technique of not keeping the heat high as to not burn your food thus creating cancerous burnt pieces. This is not a hibachi show, go back to Benihana

[@井雯暄]

Martin Palmer literally shut up lmao

[@error_4054]

Yep found it.

[@jackystyle7087]

"Here you go sir, your Fried Onion with Rice is served"

[@ziatco]

Ohohoho, I like le fried Onyo

[@aaryaganesan1917]

He REALLY cooked the crap out of the onion and garlic.

[@mrme2653]

🤣🤣🤣🤣

[@LABARINTH1]

I think because it is not fresh...at least the garlic. The garlic appeared to be in oil so he had to press out all the extra. The onion may have been fresh and he added fat.

[@DogeStark107]

Lol

[@soleagle1785]

🤣🤣🤣🤣damn...

[@alexis_plus3788]

lmao

[@janetmckenzie146]

Wow, what interesting spatula work. And it’s great that the ingredients are actually fried in oil, but it is gradually removed as the cooking proceeds. Lovely presentation-now i’m so hungry!

[@cassandrasss6362]

So I watched this guy cooking this fried rice for ten minutes and you’re telling me it’s for two people??? One bite each????

[@pizzaaa4265]

Well. WELCOME to JAPAN (ツ)

[@ninjabieber7695]

I mean ur not suppose to eat a lot 😂 that’s normal If U don’t want to be fat. Just eat little bit of everything

[@b_cabeliskenthmessiah5281]

Lmao i eat lots of foods and sweets everyday but im still thin

[@The_NPC20]

@@b_cabeliskenthmessiah5281 You have possibly a faster metabolism.

[@kingaxron]

japanese kitchen is like the spanish or russian one, a lot, A LOT of small dishes instead of the standard big 3 course meal; often made on the spot by a dedicated chef whilst chatting and sipping a drink. quite humbling and a real experience

[@gboypoker]

No one at 3am: KZbin: Hey wanna watch some japanese dude cookin' fried rice? Everyone: *click*

[@josephscali7482]

Bruh same lmao!!

[@slakkyjoe6]

Like seriously utube's been recommending stuff to me that i don't even know i need in my life right now

[@mrluistito69]

Hell yeahh

[@theinternetview2401]

It’s almost 4 🗿

[@Tokusatsu-X-space]

オススメに出てくるんだよ。もちろんチャーハンなんて検索した覚えはない。 ユーチューブのアルゴリズムはきっと今、味覚が無いんだよ。

[@teamrabbitalec]

Everyone: "That's barely anything for two people." Me: "That's just the appetizer."

[@beluwuga2573]

Me (before he plated it): that's barely enough for 1 person. Him: Uses 2 plates Me: WTF, aah so maybe this is why I can never lose weight even if I'm from asia. My country is basically the asian version of usa.

[@ezyx3977]

@@beluwuga2573 Philippines?

[@loveelleee]

@@ezyx3977 luh HAHAHHAHAAHHA. sa true lang to

[@JanuWaray]

@@beluwuga2573 Philippines unli-rice? 😂🙌😂

[@blinbin8415]

There's multiple meals... this is like a taster

[@matt-tastic7827]

I saw the egg in the thumbnail and I’ve been anxiously waiting for it. 6:03 their it is!

[@faisfaiz4353]

Ah I see you are timespammer maker as well

[@ovalleviolin]

*there

[@dr3754]

I KNOW RIIIIIIGHT??

[@58_m.wildanhidayat99]

Thanks yo

[@j.t.5152]

That needs a spoiler warning

[@Q9Teen]

I like the guy holding the camera sometimes looking outside. "it's too facking slow for just this fried onion with rice"

[@dash.hunter]

And too little per serving

[@luigiantasena]

@@dash.hunter don't forget about the egg >_

[@myzerio3450]

quality over quantity they said?

[@barrycohen311]

Hell yeah! There are sexy Geishas out there!

[@kimkatz2444]

Ikr...

[@adrianross85]

I can’t be the only one who uses these kind of videos to help with sleeping 🛌

[@ekobudisantoso9921]

Sungguh makanan yang enak,, saya suka dengan video anda,semoga sukses selalu.

[@mishavoldigoad9051]

This is probably the only satisfying video I've seen that has metals scraping against each other.

[@lichkingithani4653]

Watching this while trying to avoid my snacks is just a bad idea

[@spontaksback]

The way he “drained” the minced garlic was genius!! I hate oily rice but damn this is perfectly done.

[@cat1800]

Oily rice is the best

[@fraanco2794]

@@cat1800 ah yes, a fellow oil lover

[@We_Are_All_Vultures]

He just squashed out the flavour. Use less oil in the first place.

[@mrkncd]

@@We_Are_All_Vultures sure random girl

[@Rhino123freak]

@@mrkncd sure random guy

[@EMarSounds]

That's the cleanest grill plate I've ever seen, nice style.

[@nebraskaninkansas347]

Interesting technique on draining out the excess fat.

[@Polygraph_test]

jay Davis it’s a technique that’s been around for hundreds of years. They call it the old smash and scrape.

[@Lo-Fi1994]

Too much oil on foie gras then they fermented the garlic so that it will.last more longer, the longer fermented, the stronger the garlic taste 😁 thats what i learn from my japanese headchef.

[@samurain7505]

I am watching this while eating instant noodles to make myself feels good

[@IQOOAshPlayz]

ᴏᴡᴏ

[@Iksmohj1]

When you thought the whole rice is just for one serving. Me:😕

[@Lucifermits1092]

They already had at least one course before this, the chef removed the plates near the start. Not every course needs to be the size of a full meal.

[@Iksmohj1]

@@Lucifermits1092 the I don't have to wonder why their food is so much expensive than any other.also,for me,it's also added as a design.

[@p.m.6102]

I’ll go out and get a burger while waiting for this to cook

[@philliptoole6439]

I love watching the way the Japanese take such care with the ingredients. We were in a yakitori shop in a subway station in Tokyo, and seeing the chef dote over each skewer was amazing.

[@khuertmakiramdam7398]

The title should be "cooking garlic for the first half of the video"

[@w.tollefson371]

🤣🤣🤣🤣🤣

[@danieleduarte358]

for real

[@daphnekhoo9173]

Uncle roger where r u

[@habesahismail9144]

They got us in the first half

[@highfuu9900]

It’s a shit ton of garlic too like holy shit

[@ItsThat1Potato]

I just watched one of these cooking videos and now my youtube recommended page is flooded with these

[@frostythewolf8290]

Also making you hungry.

[@steffidas4785]

Healthiest and cleanest looking fried rice I have encountered in my life😍😍

[@randomweeb261]

The amount of rice vs amount of garlic is god level !!!

[@CrazyManwich]

Menma Anohana - you mean the right level.

[@CrazyManwich]

Menma Anohana - I made this recipe as close as I could guess and it was fantastic. I think that first ingredient he put down was ginger.

[@victorsandoval4792]

“God level” is pretty ambiguous.

[@trianglechokeU]

@@CrazyManwich its some type of fat. I was thinking it might be bacon.

[@ggregd]

@@CrazyManwich Yes. I know there's ginger in there somewhere. In my experience Japanese fried rice means lots of ginger.

[@Faikuntz]

Alright guys, see you later when youtube algorthm bring us together again.

[@dandromeda1]

Haha yes

[@TraximaCrowly]

good things takes time ! you still got mcdonald tho ...

[@God4445]

Later dude👋

[@bennettsadventureteam6038]

See ya bud💅

[@lutchdomanengroomupadiachy2743]

See ya👍

[@shonniepros7586]

I’m cryingggg, that’s not even enough for 1 serving, but they divided it to two 😭😭😭

[@wingw3844]

actually it is a set lunch, so the rice is just one part of the lunch the chief will serve some meat, some vegatable also

[@shonniepros7586]

Wong Ching Wah Wing it still doesnt look enough for a teishoku set 💔

[@drsolo7]

Well at least japanese people have small diet

[@jawara3590]

Hahaha read ur comment make me laugh to dead....

[@drsolo7]

@Adiluck Lertkomvat they are skinnier cause they dont eat as much as americans

[@feandil666]

Japanese food is the best. They make the simplest things taste awesome.

[@zashie84th64]

Watching him sauted for the first 5 mins made me smell the garlic and onion at one point 🤤🤤🤤

[@Kayyz]

Same haha

[@christopherwalter1039]

Hello Kathleen how are you doing today?

[@devious_chicken7594]

When the rice lit up like a holy blessing, I felt that to the deepest part of my soul.

[@seankiiza8956]

😂😂

[@memiller0617]

"Rice is really good when you're hungry and want to eat 2000 of something." -Mitch Hedberg

[@JA-gk2rl]

RIP

[@proudfirebrand3946]

Tried eating without a side dish and only soy sauce(saving money cuz job hunting anyway.) I regretted it, probably would have just eaten it plainly and bland instead of sweet soy sauce, probably wouldve gone better with salt like the Japanese do.

[@frogboi5199]

Proud Fire Brand what kind of soy sauce is sweet

[@XEveryoneLovesEmilyX]

@@frogboi5199 sweet dark soy sauce

[@deioped]

@@proudfirebrand3946 rice with egg and soy sauce

[@shilpa.souvick8604]

Wow amazing recipe 👌👌👌👌 l really like this video. Thank you for sharing. This is recipe look very beautiful and delicious. Your work very well and you are very talented 🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏

[@ghostlylover99123]

For a moment, I thought I was standing line waiting for my lunch

[@w.tollefson371]

🤣🤣🤣🤣

[@snehulmuley2313]

😆😆😆😆😆😆😆😆😆😆😆😆😆💯

[@DarrellBubb]

😂😎

[@haadybinabdullah244]

That guy took better care of his garlic than my parents ever did to me! Joking

[@natheniel6447]

Nah nigga

[@idkwhatmyusernameis2406]

@@natheniel6447 r/whoosh

[@maki-roll5416]

@@idkwhatmyusernameis2406 r/ihavereddit

[@Vincenzo_Gioachhino]

Orr is ittttttt..

[@KevinSalim]

@@Vincenzo_Gioachhino lol Vsauce

[@vaskpreisgekront9337]

if uncle Roger react this he would say ""wHeRe's YoUR wOK"

[@dyland8808]

HAHAHAHHAA OMG YES 'if you didnt use a wok, you fuged up.'

[@y-tuc5140]

The fact that I read this in his voice is fucking hilarious 😂

[@bogartmissnakita7783]

This dish doesnt need a wok

[@lang.man.na168]

@HM Uncle Roger's fried rice is Chinese style, usually cooked in a wok. But Japanese fried rice is different type of food, usually cooked in a pan.

[@cc_coffeecovered]

he probably will say "Why is this so little? This looks like a snack [insert haiya]"

[@grashew4323]

Look amazing, simple ingredient, but lots of work is in this simple fried rice dish !

[@oneproductionman]

Imagine you're really hungry, but you have to wait 10min while the chef cooks this scrumptious meal in front of you... RIP

[@rowdyruffy]

worth the wait ngl

[@brauliogabriel1740]

Worth it

[@jesusblas5853]

former benihana chef here. trust me, some clients think we are fast food when they are hungry.

[@universalcat2262]

110% worth.

[@ColonelCampbellAI2024]

'chef' overcooks the piss out of egg