Japanese Fried Rice - Food in Kyoto Japan

Fried Rice prepared with fat, garlic, onions, egg -

[@tunguyentruonganh7428]

I don't know why, but watching this japanese dude extract oil from garlic and onion is the most interesting thing at 12AM

[@private3647]

Lets be honest here,

[@prasaniya02]

For those of you wondering about the portion, it's because garlic fried rice is usually served as an appetiser in japanese restaurants.. And the ones served as main meals would have a larger portion than this

[@mindelo23]

This is why you're my favorite youtube food channel. No running your mouth off, no annoying antics, no trying too hard to be funny or trying to be dramatic, no pointing the camera at yourself the whole time. Just shows the food and that's it. A++

[@denagustafson6070]

This video is proof that I will watch almost any KZbin video suggested.

[@eunicemicahelasalazar3731]

the fact that this is for two people while i was questioning how is someone satisfied with that amount of rice frustrates me

[@andybunn5780]

As someone who has done their fair share of food service, I’ve never seen people with as much skill on a flat-top grill as any random Japanese chef. Truly amazing

[@cyriljacob4839]

I didn't have patience to wait for the next move from chef. Incredible slow and detailed cooking.

[@vivinclarenta]

I swear this video pops out on my recommendation after I watched Uncle Roger's reaction to BBC Food's Egg Fried Rice 😂😂😂😂😂

[@sirbeerus6987]

Chef: (prepares 2 bowls)

[@ago-shaberu]

こういう鉄板焼きのお店って料理を作ってる工程が見られるから好き☺️

[@mojonewslk]

This food is so simple yet it's delicious✨

[@DeyonSingh]

50% of the video was him frying onions and garlic.

[@zijiezhao1563]

Sorry there’s some rice on my fried garlics

[@sanhay8365]

美味しそうだけど、自分は大衆店の大盛りチャーハンで大満足

[@100PercentOS2]

I had to come back and watch this again. Love the way this chef fries the Garlic/Onions and Rice using 2 spatulas.

[@Imunclean]

This rice got more attenttion in 10mins than I got in a lifetime

[@sighttrek8003]

I’m not sure who needs to have more patience, the chef or the patron watching. I want to eat that fried rice now.

[@roo2114]

時間をかけて作ってる間に腹空かせて、食べた時はこの上もなく「おいしー」ってなるんだろうなぁ。これもテクニックやねー。