☀️ How to Survive Summer in Japan | 4 Foods To Keep You Cool!

[@John-nz8ov]

3:35 I saw you blow on the cold noodles out of habit 😂

[@ShizukaAnderson]

I have a problem!!! 😂😂

[@mcclaindebra63]

​@@ShizukaAndersonlol

[@malonee]

Morioka ramens noodles have such an aesthetically pleasing noodle.

[@JapanbyFood]

100% yes! Also super easy to eat!

[@malonee]

@@JapanbyFoodyou said they are chewy! That’s super fresh in good broth! I’m excited to visit and I’ll definitely be trying them. You and sonny are my favorite people to experience food from different places

[@pirukorui]

so funny Shizuka blows on the cold noodles before eating 😅

[@DoYouFeelLucky]

0:24 - Me every time Shizuka appears 😊

[@IAmWilltoo]

Shizuka, this is well done the way you articulate and very caring tone you have when talking owner or deconstructing every layer of the dish. I learn this each day the hard way - don’t forget to stay hydrated 😅 👍👍

[@IAmWilltoo]

It is not what appetizing rather the inner child within me would love to try the nageshi dish.

[@JapanbyFood]

Thank you so much! Staying hydrated! ^^

[@kabewall6601]

Thanks for the great video. However, there is an error in your explanation about chicken nanban.　 Chicken Nanban is not from the Kansai region, but from Kyushu region　(Miyazaki prefecture).　 Also, you need to pour not only tartar mayonnaise on the fried chicken but also sweet vinegar called "Nanbanzu". (since this vinegar is the origin of the word "nanban" in "Chicken Nanban") And although the word nanban is an old word that refers to foreign countries, especially Portugal and the Netherlands, this dish is not of Portuguese origin. Nanbanzu (directly translated as "foreign vinegar") refers to a new sauce at that time that incorporated ingredients and cooking methods that did not exist in Japan more than 400 years ago, and is a sauce made by adding sugar and chili peppers to vinegar. If this dish is of Portuguese origin, then all dishes using tomatoes might be said to be of South American origin

[@pierogiesAndKielbasa]

First time I visit will be November for a chance to get lost in Tokyo - then I want to come to experience a month of festivals, temples and onsens!

[@JapanbyFood]

uuuh, we love November! Such a good time to visit!

[@EzyStyles]

Awesome episode as always ! Nagashi somen seems so fun to catch ! Well done guys for bringing another fantastic segment. ! 👍

[@JapanbyFood]

It is a fun summer activity!

[@xxCablexx]

the foods look so tasty, I'd love to try them all, and the views and hidden entrances looks like loads of fun, I'd probably be one of those people that stay up and eat the shaved ice all night long

[@Chuck8541]

I imagine there's a pile of somen noodles at the end of the trough, that people missed. 😄

[@JapanbyFood]

There is! But you can eat them hehe😁

[@annunakian8054]

I never knew the history of hiyashi chuka until now. Thx JBF 🙏🍜

[@JapanbyFood]

We are so glad! We also learned!

[@Knuxinator]

3:34 It's hard to fight the instinct to blow on noodles even though you know it's a cold dish 😆

[@JapanbyFood]

Yesssssss😂

[@STR8WESTCOASTN]

Hiyashichuka and Nagashi somen reminds me of my childhood trips to Japan. So nostaglic! I need to go back to Japan. I haven't been since January 2020.

[@JapanbyFood]

Super nostalgic dishes! Please come back to Japan soon!❤

[@STR8WESTCOASTN]

@@JapanbyFood Most definitely! Aiming for later this year (maybe), if not, around March 2024. I can't wait! I hope I see you filming somewhere in Japan.

[@rodolfomendez6886]

I was in Tokyo in 93. Wish i had more time to see more That is why i like your channel . I feell iam there again.❤

[@JapanbyFood]

Wow! That makes us happy!

[@adelbert8981]

Everything looked oishi! Halo-halo is the Filipino go-to cool treats. Cheers!

[@JapanbyFood]

That sounds interesting! We'll check those out!

[@jordanmarcus]

I’ve had cold soba one time, I found it abit strange yet completely delightful. These cold noodle dishes looked like the perfect remedy for a hot day!

[@roshanshrestha3836]

Eating Nissin Ramen packet noodles, watching Shizuka san gorge on amazing food and watching Nadeshiko Japan thrashing the spanish team..life is good..❤

[@JapanbyFood]

Life IS good!!!!

[@Schelle-dj3ym]

I want to try that kakigori so much. Thank you for another great video!

[@JapanbyFood]

That Kakigori was our favorite!

[@scotttan6377]

Shizuka , Ellie ,and Estevan - you guys made it seem effortless despite the conditions of sweltering heat and humidity . The Korean cold noodles , naengmyeon , is a refreshing option too !

[@JapanbyFood]

We thank you so much!!!

[@hsing451]

Love this episode! Would love to try the shaved ice and the hiyashi chuka soba. Episode idea: You guys should do an episode on non-Japanese foods that’s reinvented in japan. Such as Napolitan pasta and hambagu

[@JapanbyFood]

Maybe you will like this episode: kzbin.info/www/bejne/ppuWiWZrZ7xspcU

[@mo-jk7om]

Dang! Great vid, only wish I saw it 5 days ago when i was in Japan. It was scorching hot. I'm from Hawaii and we have miserably hot summers as well, but not on Japan level misery. Anyway, all the dishes look oishii, and I'll try those next time. Aloha and ganbatte.

[@JapanbyFood]

Ohhhh yeah many people say that Japanese summer heat is just something they have never experienced before🤣

[@eugenejustin5314]

I didn't notice that Shizuka wearing an apron while eating morioka ramen. Another great video by japan by food and Shizuka smile make my day.

[@JapanbyFood]

You must cause the soup might splash 😆

[@SOAR-OF-AVEM]

Wooooo! The episode I've been waiting for! The world isn't coming to an end yet! 40c! Ouch! Thank you. I've been looking for Summer foods to cool myself off in Texas, U.S.A. where humidity on the Gulf Coast is force!

[@JapanbyFood]

Stay cool! This summer is rough!

[@astroboy3507]

Wow 1906 love long history places!!!! It really did have the Mt Fuji look!!!! 👍🏻 Korean place in GINZA looked good too!!!👍🏻 Never got into kakigori personally!! Sugar and ice Cool vid guys!!!! 😊

[@JapanbyFood]

We loved the history of this place! Totally loved it!

[@ThydaCookingTV]

Great food

[@stevend9527]

You definitely learned how to refresh your summertime. it's crazy hot but some of my favorite dishes are summer dishes. Cheers

[@JapanbyFood]

We need the summer dishes in this crazy heat TT

[@ChuckSuey]

Nagashi somen looks like a super fun experience! I'm planning on trying it in a couple months in Kyoto, but it's good to know there's a place that serves it in Tokyo! What a fun episode this is!

[@JapanbyFood]

There are not so many Nagashi Somen restaurants in Tokyo so this place is a gem!

[@calnative4904]

Another wonderful episode with the beautiful Shizuka 😊 the first 2 locations and the last were the most intriguing to me.

[@JapanbyFood]

Glad you liked it!

[@Baemigo]

I come to Japan in 3 weeks so its always good to see more places to eat, I will definitely be chucking on a few kg before leaving 😂

[@JapanbyFood]

It happens to the best of us! 😅

[@Lasenggo]

Yelo actually means ice in our language (hielo if spelled in Spanish), I wonder what it means on that restaurants name.

[@JapanbyFood]

Would be interesting to find out!

[@davidinouye2606]

The Hiyashi Chuka Soba looked appetizing and also the owner made the soba look artistic! I was amazed the owner spoke Japanese very well. But you're a super trouper in handling the heat and humidity Shizuka! I remember when I was in Japan during the summer, I was taking a shower twice a day and drinking a lot of ice cold beer. Anyway kanpai!

[@단풍-t4l]

I love Japanese and English also.This is so helpful for me to study .Thank you guys!❤❤

[@jomangeee]

Thank you for a delightful video. dude dropping the noodles down the bamboo! Hello, bowl at table!!! and the tilted snowcone just got me cracking, not sure maybe it was the blunt

[@JapanbyFood]

We are so glad you liked it!

[@andrewchua4875]

I would love to try a Kakigori!

[@WANDERER0070]

5:10 min Tesla 😂 sugoi 😊

[@korsoupp6450]

video is top notch as always! good stuff Shizuka! I only wish to try these things if I ever get to Japan lol

[@JapanbyFood]

We hope it will be soon ❤

[@nathanphea6388]

I wish this video was made a month ago. I was in Japan a few weeks ago and needed these location badly! It's was hot and humid in Osaka, Kyoto and Tokyo! But it didn't dampened my trip. Enjoy Japan, the people, culture and food!

[@JapanbyFood]

We are glad you could still enjoy despite the heat!

[@MrAbstractj]

Wait, did you blow on the cold noodles before consuming? 😄 I do that all the time. I’m also glad you said “drink” the soup rather than “eat” the soup.

[@JapanbyFood]

Shizuka always eats extremely hot stuff so it must be trauma from before 😂

[@shoronhazari210]

Always wanting for your videos. 🖤

[@JapanbyFood]

Glad you like them!

[@zarakkhan5524]

Another amazing video. I didn't even know that some of these dishes existed and they all look delicious, especially the hiyashi chuka soba, can't wait to try it. my favorite has always been shaved ice.

[@JapanbyFood]

We hope you will get a chance to try them all!

[@mikuz210]

Blowing on cold noodles. So used to eating hot noodles that I do that too 😂

[@JapanbyFood]

Yep haha😂

[@slide7132]

Thanks Shizuka very cool video.

[@-DirtyShoes]

First time I've seen alcohol kakigori! I wish I could find a spot around me that can do that fluffy shaved ice but alas. Not to be. I do need to try some cold somen on a hot day. Definitely looks very refreshing! And I'm glad to hear you recommend Japan in the summer. I would love to see some of the matsuri! Thank you!

[@JapanbyFood]

It was just so good! Easily our favorite Kakigori we have ever tried!

[@moritaagishta6190]

Excellent video thanks for sharing.

[@JapanbyFood]

Thank you for watching!

[@kennytam864]

Nagashi somen looks fun. Great summer video

[@JapanbyFood]

Thank you so much! We loved making this video!

[@louiedino3198]

Very nice❤

[@chrissonnenschein6634]

My favorite for summer is also the the simplest. However, it may be a northern Japan thing: 生豆富 『Namadōfu』:: simply a wedge of Tofu topped with fresh finely minced Ginger then amply slathered in Shōyu or Tamari...

[@chrissonnenschein6634]

Another is fairly simple as well - have no idea what is called :: A fillet of Salmon descaled but skin on. splash of oil massaged about then placed under the broiler until lightly crispy. Covered in Ōroshi Daikon (a special kind of grated that is more of a pulp), then amply drizzled in Shōyu or Tamari.

[@JapanbyFood]

They all sound delicious! We will give them a try!❤

[@khaylee8338]

Funny how you blew the cold noodles like it's hot😅..the second dish...but anyway I like your video..keep them coming..

[@JapanbyFood]

Must be a habit:P

[@ShizukaAnderson]

I can’t stop doing that 😂😂

[@Knifeguy6]

Yummmm, cold somen noodles and kamaboko, dip in tsuyu is my hot day meal. Shave ice for desert, perfect! you guys rock

[@JapanbyFood]

Thanks a lot! We survive on Somen during summer!

[@leviflaman9759]

The heat and humidity decimated my appetite for the month I was there, especially in Okinawa. I ended up veering towards conbini sandwiches because I just wasn't feeling in the mood for hot food.

[@JapanbyFood]

It happens! If it is too hot, it is just annoying to eat 😁

[@VerhoevenSimon]

Thank you for another interesting video, and especially the morioka reimen looked interesting.

[@JapanbyFood]

Glad you enjoyed it!

[@meowth2852]

love you shizuka❤

[@cl_smoov5124]

Great episode! Wish it was posted about a month ago before I went 😩. It was funny when she blew on the cold Korean noodles as if they were hot initially. 😂

[@JapanbyFood]

It is a habit :D

[@maow9050]

Thank you 🥰🥰🥰

[@typerightseesight]

The rum tiramisu looks amazing! :)

[@JapanbyFood]

It was just soooo good!

[@Toogoodxoxo]

Love hotel street + somen. Booked.

[@JapanbyFood]

Go get it! 😂

[@Lawrencedimayuga]

Love this channel! Thanks Shizuka🤭

[@JapanbyFood]

Our pleasure!

[@WANDERER0070]

drinking Pocari sweat or Calpis or Coconut water works for me. 😊

[@JapanbyFood]

We survive on Pocari in the summer!

[@benjmin1542]

Woow😮😮 marvelous 👌👌👌🙏

[@JapanbyFood]

Thank you for watching!

[@MrOdaroda]

yes! hiyashi chuuka, i make that at home these days too. so hot

[@JapanbyFood]

So nice! It is a lifesaver!

[@ferdieongchangco4982]

I really haven't tried cold noodles because i'm afraid that the flavor will not be as intense as a hot ramen, but you changed my mind and i would love to try one. Thank you, Shizuka❤♥♥

[@JapanbyFood]

You should definitely give it a try!

[@instagrean]

I’m visiting Tokyo early next month. I hope it’s not too rainy so I can have enough time visit these nice places 🤭

[@JapanbyFood]

We hope so too!

[@charleswilker2931]

Wow! Looks fantastic!!!!

[@JapanbyFood]

Thank you!

[@miketsang4087]

Shaved ice is where it's at!

[@JapanbyFood]

Yesss!

[@ktlivingherway516]

South Florida, America we get like 90 plus percent humidity. 😉😎🥵🥵🔥

[@bourbakis]

Unfortunately both Menchenko and Mentei were closed in NYC. They used to serve very tasty hiyashi chuka.

[@JapanbyFood]

Time to make it at home! ^^

[@tofusaid]

What about clothing and transportation tips for the summer heat?

[@isamuominae]

Uniqlo Airsm and use subway always.

[@JapanbyFood]

And get a little fan and a UV umbrella

[@spang9782]

Once went to Okinawa in June. BIG MISTAKE! Temperature was in the high 80's F, but the HUMIDITY! Plus, no breeze but if there was a little breeze, it was warm! Resident told us June is not bad; August is the worst! Vowed I'd go back in a cooler month. Just went back in January; temperature in the low 50's. PERFECT!

[@JapanbyFood]

Yeah, Okinawa might be best after the summer:D

[@oliviolanza1933]

Just watching my love Shizuka makes me cool down❤

[@ShindoSensei]

hello shizuka san, i am now in koya-san booked a stay in a temple after ur ByFood video, thank you Mam

[@JapanbyFood]

Wow! Thank you so much! We hope you will love it!

[@ShindoSensei]

@@JapanbyFood yes in fact i am literally going for another byfood experience tmrw, the matsusaka one… currently in mie prefecture.. where can i signup to be first vip member haha

[@wendyshoowaiching4161]

No vinegary soup taste delicious, I have come across or know.

[@Superia1oo]

Lol I find it funny how the man said there’s always a cloud over the mt. Fuji even on a clear day and the camera immediately pans to a picture of it and has no clouds over it😂

[@JapanbyFood]

Lucky! 😂

[@telekatron]

Me hungy!

[@gwillis01]

hello nice video

[@JapanbyFood]

Thank you so much!

[@richardcooper]

Vinegar always enhances food ;)

[@JapanbyFood]

Always!

[@christianvilla11]

Which type of noodles did you prefer Ms. Shizuka and what's your personal favorite food you can eat almost every day ?

[@victorlui5955]

Hi Japan By Food!!! Hi Shizzy!!! 😊

[@JapanbyFood]

Welcome back!

[@victorlui5955]

@@JapanbyFood Thank you very much 😊

[@panathenaea]

I weep because my chopstick skills aren't nearly good enough for most of the foods featured! This episode was a lot of fun. I sent the link to a friend who is currently in Tokyo.

[@JapanbyFood]

Practice makes perfect! Thank you for watching!

[@markokino3716]

Maybe eating a hot bowl of ramen has the same effect on your body as eating spicy Mexican food. It actually has a cooling effect. Well, I love both ramen and Mexican cuisine and will eat either no matter what the weather is.

[@JapanbyFood]

We gotta try!

[@thejessta]

Shizukaaaaaaa

[@thejessta]

Blowin on cold noodles 😂

[@paulocoelho558]

To survive the summer in Japan, I'll indulge in delightful ice-creams and savor the taste of delicious fruits and salads. That would be refreshing. What have you done my Japan by Food friends? This episode feels a bit off-topic to me but I enjoyed it the same... 😲😉🍧🍨❄🍊🍍🍇🍐🍌🍉🍈🥗🥗

[@rainerlovesjapan9468]

Arigato gozaimasu Shizuka☺️

[@JapanbyFood]

Thank you for watching!

[@chikararexzpo]

I say screw the chopsticks and use your hands🤣my noodles! 🤤

[@JapanbyFood]

Hmm, interesting choice!:P

[@fruitfcker5351]

0:53 Cameraman needs a raise

[@disarchitected]

Shizuka is so sensible without Sonny Side. Lol.

[@てんちゃん-m5q]

Survive ? Enjoy !

[@angc4life]

Zukes!

[@paulk4662]

Did you blow on the Mt Fuji dish Shizuka on the first bite? 😀..

[@JapanbyFood]

Maybe 😂

[@paulk4662]

Hahaha.. love all the videos btw.

[@geoffreyrichardson8738]

Do the opposite of the birds, fly south, Australia, New Zealand. It’s 12 degrees Celsius today.

[@JapanbyFood]

That actually sounds nice:D

[@cdnsilverdaddy]

Uniqlo cool tech!

[@JapanbyFood]

We love it!

[@thisiswilson]

3:35 caught blowing lol

[@JapanbyFood]

:D past trauma:P

[@williamokuda8882]

Host is charming.

[@JapanbyFood]

Thank you so much!

[@electronsauce]

When I first came to Japan, I thought I would hate the idea of cold noodles. I had that 冷麺 with vinegar and omg was I wrong. I try to get that dish all the time even if its cold outside

[@JapanbyFood]

It is life changing!

[@joshschneider9766]

Oh I'd be ALL over the shaved ice hahaha

[@JapanbyFood]

It was amaaaaazing!❤

[@wendyshoowaiching4161]

Stay Indoor Any Public Commercial Buildings eg Shopping Mall

[@esitu5655]

I wonder if Shizzy could handle the -30 Celsius of Edmonton ever again?

[@JapanbyFood]

:D busted!

[@ShizukaAnderson]

Tbh I am a bit scared to go back to Canada in the winter because it’s been so long! 😆

[@esitu5655]

@@ShizukaAnderson Edmonton had a prolonged deep freeze last winter, consistently in the -20’s, week after week. Calgary got off somewhat unscathed by the bitter cold compared to Edmonton. We only had 2 cold snaps lasting a few days.

[@mnmaddict37532]

The Love Hotel clients may not be happy with this episode. Lol.

[@JapanbyFood]

Probably not 😬

[@kanamaruseitaro]

This reminds me, re-men had a slice of water melon in Tokyo that one day. I'm not a re-men lover that's why.

[@JapanbyFood]

Watermelon is a very unique touch for sure 😂

[@TM-we8wq]

何かしらんが聞き取りやすい

[@UncleHoCM]

🙂