JAPANESE BREAKFAST IDEAS FOR CHILL MORNING/ warm your soul and body in 15mins/ Vegetarian

[@dania6288]

I love to see your cooking ideas. They have inspired me to eat healthier. Often I have miso soup with my breakfast too now. Mushrooms are so tasty, will try this soup. 😊

[@MiwasJapaneseCooking]

Thank you Dania!! I'm glad to hear that you are getting some inspiration from my videos! You made my day🙏

[@olenabi]

Me too:) I often cook miso soup now, even my daughter eats it and thanks me in the morning :) My best option so far is mushrooms, daikon, carrot, onion and maybe a little sea weed

[@ima7333]

@@olenabi next time try abura age aka fried dried tofu. It’s so good in miso soup

[@celticlass8573]

One of the things I really like about your recipes Miwa (besides them being delicious of course!) is that they can often be made to use up food in the fridge. I really appreciate that! So many times recipes call for this and that, and then half the ingredients are never used again. Some of your ingredients require specifically purchasing them, but then you use them again, like the dashi packet. I will run out of it eventually, but then I can buy it again (or make a big batch fresh and freeze it), because I know you'll use it in other recipes, and not just soup. :) Also, I'm jealous of your stove! I know you don't use the little fish oven, but I would love it because I live in a small apartment in a large city, and being able to cook the fish in the little drawer would leave the rest of the stove free, and would be great for me. My stove is small because my kitchen is very small, so space is appreciated!

[@MiwasJapaneseCooking]

I have the same problem when I try new recipes although I don't want to waste any of them. so, I try not to have it that problem for your guys. thank you very much for pointing out!! So sweet of you! My kitchen is not that spacious in comparison to others in rural area. so I totally get how you feel! Always pro and cons living in the big city! ^^

[@LoarMrtev]

I discovered your channel a few days ago and everything you make looks so delicious and healthy! I appreciate the fact you're giving replacement ideas for vegans. I was having a hard time finding authentic vegan Japanese recipes, so thank you a lot! I'm from France by the way!

[@MiwasJapaneseCooking]

Thank you very much for your kind word!! My mom fell in love with your country and culture! so beautiful!

[@StarfleetRei]

Wow, both look so delicious and love how quick they are to make. I really appreciate that you give alternatives for vegans when you do include egg or meats. I also love mushrooms and agree that they each bring something unique and delicious to a dish. Can’t wait to get these two recipes out. You are amazing, thank you!

[@MiwasJapaneseCooking]

Thank you Rachel! I'm glad to hear recipes are easy enough to try for yourself! I hope you enjoy it! Thank you for your kind word!!

[@Ro-wb8el]

This came at the exact right time, I've been wondering what to have for breakfast and I've found the answers!

[@MiwasJapaneseCooking]

yeyeyeye!!!! So glad to hear that!!!! It's not quite soup season yet in Tokyo, but probably it's getting cold where you live?? Stay warm! Thank you very much for your comment!

[@With_Me_JAPAN]

I’ve been craving for noodles with nice broth since I saw your post on the community page Miwa-san! So yummy😆💕 And love how you tell us how tasty the dishes are in Japanese too🥰

[@MiwasJapaneseCooking]

Glad to hear that this video came out in the right time for you! My only expression of taste is OISHII!! haha I need a little more variety to this! 😅Thank you very much for your kind word as always!!

[@melissareid640]

Cozy like a hug of warmth from your tummy!

[@MiwasJapaneseCooking]

Exactly Melissa! you just said something I wanted to say! Thank you very much^^

[@summasunsheeeiiine]

the mushroom udon soup is the first recipe I’ve attempted from your channel - and it is DIVINE. thank you so much for sharing, can’t wait to make many more of your recipes

[@MiwasJapaneseCooking]

thank you 🙌🙌✨✨

[@MariaVargas-ed4xt]

Hi Miwa! I was literally standing in.my kitchen trying to figure out what to make for breakfast! 🤣❤ Thank you for your recipes and your sweet nature!

[@MiwasJapaneseCooking]

Hi Maria!! I often stuck in the kitchen looking at the empty fridge! haha so relatable!! Thank you for your kind word!

[@air805ronin]

You accomplish multiple things with each video. Make me hungry and provide me with a chill vibe for much lunch time. I can't wait to try these!

[@suzannes5888]

Perfect for the Fall weather that is beginning to settle in! 🍁🍂

[@MiwasJapaneseCooking]

Thank you Suzanne!! I hope you will enjoy the beautiful fall season with cozy meals☺

[@Williamthebossbaby]

I really enjoy following your recipes! Thanks a lot!

[@MsAnubisia]

I don't know why, but I was surprised to find out there's an IKEA in Japan. Didn't realize how global they were. Also those mushroom noodles look amazing.

[@MiwasJapaneseCooking]

haha!! IKEA is global! we have many blanches here in Japan! ^^ thank you for your comment!

[@olenabi]

There are a couple of huge ikea stores in the UAE, where I now live, and a new one in Ukraine, it's where I come from, so yes, ikea is everywhere :)

[@liv3127]

I really appreciate your videos and recipes. Thank you for vegan options of Japanese cuisine. ありがとう

[@MzMaverick.]

Miwa.. did you make this video just for me?! I can never have too many mushrooms and the rice porridge reminds me of a quick congee.😍 I am saving this video, thank you!!

[@MiwasJapaneseCooking]

haha!! I guess so!! sounds like we have a similar taste pallet^^ Great to know! Thank you for your kind words as always!

[@julijana540]

I've made the mushroom udon soup several times since you posted this video already and it's so so good! It takes less than 10 minutes and it's so comforting and tasty. Highly recommend it!Thank you!

[@sammys1010]

Noodle soup looks so yummy miwa... 😋 good to catch your videos back... hope you are doing good 👍

[@serlee7731]

Thank you for showing the autumn scenery. Miss visiting Japan so much. We used to go there almost yearly until Covid. Will definitely try out the mushroom udon. It looks good!

[@MiwasJapaneseCooking]

ohhh I hope you can come back soon!!

[@pienpakvis6118]

miwa i just love your recipes and breakfast ideas...just what I crave in the morning! Always so simple and healthy ..

[@Ohlanda]

Loved the cozy soup breakfast vibes! I've been eating alot of red lentil soup (also seasoned with shoyu and mirin) for breakfast and its sooo good

[@MiwasJapaneseCooking]

ohhhhhh that sounds soooo good!!!!!! believe or not, I only tried lentil a couple months ago for the first time, and I have been hooked ever since!!!! thank you for sharing!!

[@olenabi]

red lentil soup is very popular in arab cuisine, they call it shorbat adas, it's easy to cook and so comforting and rich

[@rosebunnylove]

I'm so late. I'm watching while eating corn Jalapeño chicken soup with cornmeal dumplings

[@xXDarkShivaXx]

omg those looked so delicious, especially the mushroom udon soup. I'm totally going to try that out one of these days, thank you so much for sharing!

[@battles146]

can never have too much mushrooms! I also love udon noodles so would make a little more broth (more soup for me)! lol - love your videos, many so easy, quick to make and healthy 💜

[@MiwasJapaneseCooking]

Thank you for your kind word!!! ^^

[@lillyclarke1562]

Wow, looks delicious, I hope to try soon. Thank you for sharing!

[@janettanaka2894]

Hi Miwa-san….another wonderful video full of great ideas to warm the spirit on cold mornings. Don’t worry about describing the tastes as just watching your expressions on how tasty the dish is says it all. You are an expert in helping us with ideas to use what we have in our fridge and not to waste anything. Take care 😊🇨🇦

[@MiwasJapaneseCooking]

you always remind me what I'm good at! it's so hard to see myself objectively since what I do seems very normal to me. haha arigato Janet-san!

[@theveggiemistress7566]

Your soups look amazing delicious! ❤️🙏

[@MiwasJapaneseCooking]

thank you!! I hope you will enjoy it! ^^

[@lydiabeaton6924]

Hi Miwa! Greetings from Orange County, California! Thank you for all the effort you put into making your amazing videos! Arigato gozaimasu! I love how you always say “Oishii!” when you taste your food! I’m currently binge-watching all your videos. I’m gonna definitely try making these 2 breakfast soups. Looks so comforting, like a warm hug for the soul! I especially enjoy your vegan/vegetarian recipes. Your glowing skin must be due to your healthy diet. Would you mind sharing your daily skincare routine? Thank you!

[@MiwasJapaneseCooking]

Orange County is the place I only watch on movie!! How beautiful! thank you very much for the kind word on my skin. I really don't do any special care. I just apply something I get from drugstore..... but I do care about what I eat and sleep as much as I could! haha If I find some tips, I'll share though!

[@CecilaPhantomhive]

I love watching your videos while I eat. Now I want to go take a walk in the park to enjoy the changing season☺️

[@MiwasJapaneseCooking]

nice!! I feel like dining together with you!! Have a great day in the park! In fact, I'm going to the park too! haha

[@marylee2809]

I love soup! Thank you for showing us different ways to make the soups💛

[@MiwasJapaneseCooking]

Thank you mary!! I'm glad you enjoy it^^

[@jessiegarratt8345]

Your meals ALWAYS look so comforting! For a while I've been curious about rice Porridge and after this video I think I feel confident enough to give it a go. Thank you for your videos!

[@MiwasJapaneseCooking]

Thank you Jessie!! I hope you will enjoy it^^

[@k.schmidt2266]

Good and hardwarming Video. I rarely never comment on videos, but I love our content.❤️

[@MiwasJapaneseCooking]

ohhhhh you comment is so heartwarming...... 🙏Thank you!!

[@jacqychung2101]

im gonna try the rice porridge recipe with oat 😊

[@MiwasJapaneseCooking]

Yes!!! It should be good too^^ thank you!

[@ExLibris-Alys]

Thank you 👋🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@Harvest32]

Everything looks delicious! I love watching your videos. Always calming and inspiring.

[@MiwasJapaneseCooking]

Thank you Alithea!!

[@fernandaribeiro3059]

You give me so many good ideas for dishes✨ I love it so much. 🌸💕🌷 I'm sure my husband love it too 😂😂😂

[@sultrydoll]

I def am going to try the rice porridge! Looks yummy and I have most of the ingredients. ❤️

[@MiwasJapaneseCooking]

this is something I throw together what I had in my fridge^^haha I'm glad to hear that was same for you!

[@HellsingxSoprano]

These look absolutely delicious! I will definitely be making these this fall.

[@MiwasJapaneseCooking]

Thank you very much for your kind word!!!^^

[@olenabi]

Miwa, you do magic. Everything looks so good! Thanks for the ikea reusable cover idea. Enjoy the autumn!

[@MiwasJapaneseCooking]

Thank you Olena!!!

[@richardcampbell8290]

Everything looks delicious! There's a product in the U.S. called "Just Egg". It's a vegan egg product. It looks like liquid egg. You can use it exactly the way you would regular eggs. And it tastes the same, has the nutritional makeup of an egg, but no cholesterol like an egg has in it. It's wonderful. I will make the Japanese rice porridge with it. I know the porridge will be so great in the Fall and Winter. Thank you so much for your wonderful videos. I love trying and using your recipes. Have a wonderful Fall day!!! :D

[@deepspacejimcowboy2405]

Looks delicious for a cool fall time day! I will try both soup recipes when the weather here in Texas changes. Been looking for something to do with that leftover rice Miwa! Thanks for sharing your ideas with us!

[@MiwasJapaneseCooking]

Thank you for your kind comment!! yes! I hope you will enjoy it maybe a couple month later?? ^^ take care!

[@srinubonda1806]

Thank u

[@patsyrivera5509]

I will be making the rice porridge today it looks delicious!!! EDIT: I made it it’s so delicious and hearty definitely a new favorite 😍

[@MiwasJapaneseCooking]

yey!!!!! Thank you for recreating it !!! ^^

[@KOS13-APO]

forgive my attempt speaking english i am very shy at speaking it ;-; but i am wanting to say that you and your husband are very sweet and have a lovely bond as it seems in this video 😊 it is very sweet to see

[@MiwasJapaneseCooking]

プロのコックさん！！うれしい！！ your English is great!! I understand how hard it is to comment in English! Same here! haha I'll tell my husband about it^^ Thank you as always!!!^^

[@KOS13-APO]

@@MiwasJapaneseCooking when he was curious about the amount of mushrooms you were putting in was very funny haha! i could tell he was think in head "Miwa are you sure？ that seems like enough" haha

[@AmberU]

I love love love mushrooms! I just subscribed as I am looking for reducing my meat consumption and eat more plant based.

[@emmabrister747]

I don’t know if you have the brand “just egg” in Japan but that could work well in this! You would just have to cook it separately and then add it to the porridge :)

[@garlicgirl3149]

YUM!!!!!!!!!!!!!

[@MiwasJapaneseCooking]

thank you very much for your kind word!!! ^^

[@jaclynconti6461]

I really love your grater with the container! It's the perfect size and I like the mesh screen! Where can I get this for myself? The ones in the States are too big :(

[@MiwasJapaneseCooking]

Who likes mushroom as much as I do??😍I'm thinking of making fall meal prep video using mushrooms, kabocha squash, and sweet potatoes! If it sounds good to you, please let me know in the comment^^ For more Japanese breakfast ideas→kzbin.info/aero/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF

[@ares6953]

Hi Miwa , your recipes are always interesting and it looks like we could use any vegetables to make so similar soups and i love mushrooms ! Do you have some interesting one pot rice recipes ?

[@MiwasJapaneseCooking]

Hi Ares!! I don't have much of one pot rice recipe! but here is one for you! www.shinagawa-japanese-cooking.com/post/vegan-japanese-style-vegetable-mixed-rice One pot rice recipe is a great topic!! Thank you for the inspiration!!

[@ares6953]

@@MiwasJapaneseCooking you´re very welcome and thank you for the link . i appreciate !

[@LUISARMANDODAVINCI]

It looks delicious...!😀

[@MiwasJapaneseCooking]

Thank you Luis!! I hope you will like it!

[@falounejames5829]

This looks so delicious! What do you think I should use if I don’t have a Dashi packet ?

[@jdavid50]

I would eat a Japanese breakfast for lunch. I need more grease for breakfast. :)

[@dyllanusher1379]

Hi Miwa, I love your channel! Quick question for you or anyone else who sees this, what variety of spring onion is that?

[@MiwasJapaneseCooking]

Japanese leek?? you can use any kind in this recipe🙌

[@tamara4557]

Sorry Miwa-san, I was so busy yesterday. The noodles look delicious. My daughter would love it but perhaps I would omit the oroshi daikon; not sure if she eats that. Udon are one of my favourite noodles. I even found one made from konnyaku as the regular udon substitute. Never seen that one here. I think gobo (cut like sengiri) would also be great in the soup with the mushrooms. I just love the earthy flavour of it. I think I'll also try the rice soup (zousui it's called right?) She loves spinach and eggs. The weather here is changing as well, suddenly barelu 16 degrees C and rain.... I rather have the Tokyo autumns.

[@MiwasJapaneseCooking]

Hi tamara!! No worries!! I'm always grateful to talk to you here! Wow! it must be cold there already! Stay warm !!!

[@saiyan81]

Hello mam, can I use to our seasonal mushrooms for this breakfast. I Really like about your recipes. 😎✌️

[@MiwasJapaneseCooking]

Thank you for your kind word!!

[@MinttMeringue]

In America we call IKEA "I (like the English pronoun) - key - uh" ! My favorite type of Japanese mushroom is undoubtedly maitake. They're SO good! Also I have a question on dashi packets. I make mine myself with iced tea bags filled with kombu & dried shiitake mushrooms - is it best to soak them in slightly warm water for awhile? Or is it okay to straight up boil them for a bit? I've heard conflicting answers!

[@makeemar]

I love mushrooms - just last week I made kinoko no takikomi gohan for the first time! I used shimeji, shiitake and eringi. By the way, do you have any recipes using eringi? I'm not sure how to best use them :)

[@MiwasJapaneseCooking]

I don't have eringi recipe... but it has a meaty and bouncy texture. So I love to simply sauté it. Next week, I have even more mushroom recipes coming up which you might love!^^

[@makeemar]

@@MiwasJapaneseCooking thank you, will try that! Looking forward to more of your recipes :)

[@marieboschman1311]

Question is there a taste difference between Chinese cabbage and normal cabbage? I was recently gifted both and was curious.

[@evanstar81]

With the soup, could I use dashi powder instead of the pouch? That's what I usually tend to have on hand.

[@MiwasJapaneseCooking]

Yes! Absolutely ok!! the powder tends to include salt in it. so just make sure to adjust the taste by reducing the amount of soy sauce to you liking! ^^

[@evanstar81]

@@MiwasJapaneseCooking Awesome! Thank you! :)

[@theveggiemistress7566]

Where did you purchase your grater for ginger? I use a microplane grater but it doesn’t yield much good ginger when I make my miso veggie soup 🤔

[@MiwasJapaneseCooking]

I got this in the local shop in japan! but I'm sure there should be one on Amazon!^^

[@theveggiemistress7566]

@@MiwasJapaneseCooking thank you! 🙏 I will check it out on Amazon

[@cherusiderea1330]

I know English-speaking folks pronounce Ikea with an I like in the pronoun, but Wikipedia says that in Swedish, it's actually a short I like in "to hit". Where I live, we pronounce the I in Ikea like a long English e (like in "eeeeeve") How is the Japanese way of saying it?

[@MiwasJapaneseCooking]

that's interesting!!! we call it with the short form! not iiiikea! haha

[@user-hh9iu3dt9r]

How do I order soup stock kit?

[@jasminealixandranorth]

Bonito flakes are not vegetarian! Bonito is fish ;) Vegetarians and Vegans will have to use a different packet for the broth - or make a broth with Kombu and Shitake.

[@marylmartin671]

what can u use if u dont have the powder??

[@MiwasJapaneseCooking]

you can use kombu , dried shiitake mushroom to make a home made stock. but I think you can try with any type of stock you have on hand!

[@marylmartin671]

@@MiwasJapaneseCooking thanks i really love ur channel cause im learning Japanese hoping to go to Japan one day

[@denjrsz]

We want to know your beauty secrets - you maintain such a beautiful youthful complexion 😍

[@user-ts6bd2vl3q]

ممكن ترجمة

[@AkaimaruSama]

I hate ginger, is there a replacement

[@soozy4979]

Great videos….but please look at us in the camera lens…😌

[@AkaimaruSama]

Everytime you say leek, they are leeks. In America, they sell one type. I grew up in Hawaii,, I know most of everything you use. America is so narrow on what they know about. Do not worry when it's questioned. I use leeks in all of my soups. My leeks are larger than the American flag leeks, better leeks Leeks, onions and shallots are my soup base. Oh, also I hate ginger, is myoga less distressing. I was thinking about growing it. My chickens avoid plants that are pungent

[@MiwasJapaneseCooking]

thank you for your kind word🙏🙏and teaching me this💯

[@inquisitiveOne111]

Are all the recipes always vegetarian?

[@MiwasJapaneseCooking]

on my channel?? Not all of them are vegetarian, but definitely veggie heavy! ^^

[@jayare5483]

💙💙💙💙💙💙💙💙💙😸👍

[@MiwasJapaneseCooking]

Thank you so much!!!

[@CyberMachine]

Hey bonito flakes isn't vegetarian!

[@ronniedelgadillo8318]

The left climb yearly count because squash demographically land to a miniature shampoo. scary, slim maid