JAPANESE BREAKFAST RECIPE which doesn't hurt your stomach! / one pot salmon mixed rice recipe

[@MiwasJapaneseCooking]

I made this combo a couple times a week, yet still not sick of it! ^^ I just want to let you know that the Japanese knife 10% off discount will be ending in 4days! This is what made my kitchen life effortless and fun! I hope you will have the same experience as me! Please use the link jikuujapan.com?jikuu_friends=CPDYVJV and Code ( gvf6cecx ) Thank you for stopping by!^^

[@carmenpeters728]

Why does your stomach hurt when you eat something else? Seasoning?

[@ciganyweaverandherperiwink6293]

Starting this channel was a stroke of genius. There isn't another one like it on KZbin. Healthy, authentic Japanese meal ideas for home cooks and parents who are making nutrition and health a priority-- with recipes that are realistic, easy to prepare and delicious too. Thank you SO MUCH Miwa. I wish you every success.

[@SarahPerine]

I made salmon cauliflower “rice”!!! Fantastic! ありがとうございます Miwa-san 💚

[@skmplanet9591]

Very discreet. Lovely mouth watering items!

[@user-pr1ld6ht4n]

Woah that was so delicious. I like it

[@ima7333]

I love today’s recipe. That 1 pot salmon rice would be good for my 17yrs old son who eats a lot in the morning. I too eat a lot but at lunch. In the morning i often just eat rice porridge & sweet potato.

[@marylee2809]

Thank you for the tasty looking meal. I love soups. I need to learn how to make the broth taste good.

[@afolsom685]

So healthy. Rice is a comforting food. Burdock is also delicious raw, sliced and sprinkled with salt and fresh squeezed lime juice.

[@RyanWeishalla]

I started making Japanese inspired food about a year ago after watching the series Midnight Diner. One thing I enjoy about it is the flexibility of what you can substitute for vegetables and how forgiving cooking seems to be in the wok. I just started on doing some soups and adding in ramen noodles. I may use a little bit too much Ponzu and so things taste the same no matter what I cook. I even just tried dried lily leaves the other day. I did wish the Asian market that is in my area had some the american names for the vegetables as I'm not good at the japanese/chinese names on them, so I don't know if the have burdock root. I did like the radishes. Thank you for sharing your cooking.

[@MiwasJapaneseCooking]

It's great that you are trying new things!! I admire you! I will try some new vegetables too! thank you for sharing your journey!

[@miriammanolov9135]

That's how I found out about Japanese quick meals by watching that show !! I watched all episodes during lockdown in 2 weeks.

[@suzannes5888]

Looks awesome Miwa! I happen to have everything on hand, except the shio koji - which I'm going to start keeping on hand at home. Thanks for introducing this to me! I'm making this rice and souo today for a late Sunday breakfast. I love cooking in my Japanese donabe/stone pot. I'm sure your recipes will be amazing! Thank you. Also, I'm so happy you used burdock root/gobo. This is an awesome, SUPER healthy and nutritious root vegetable. (I also use it thinly sliced to make tea, and in matchsticks for some salads, or for homemade yama gobo pickle.) I hope you'll do more recipes for us using burdock root... unfortunately I only know a few.

[@lbazemore585]

I love your recipes!!

[@xoxocticpapalotl]

I love these kind of sweet milky vegetable soup too ❤️ the taste is so warm

[@Minks252]

You are literally the most astounding beautiful mother I have seen on KZbin

[@MiwasJapaneseCooking]

awwww you are so kind!! Thank you very much!

[@lydiabeaton6924]

I love the honesty of your videos. Thank you for sharing your family life with us. I love your wholesome and healthy recipes. Thank you for making it so easy for us to follow along. Your English is very good! 👍🏼 Your boys are so kawaii!

[@michelejarrett7990]

I loved your video & love Japanese food & everything Japanese. Thank you Thank you 💖

[@swapanmondal9171]

The most beautiful thing that I have seen in Japan , is the rice bowls🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚

[@shivikumaria]

Thank you for sharing more amazing recipes with us!!! Really happy to see your video...☺️

[@MiwasJapaneseCooking]

thank you so much for the first comment!!!! I can keep up because of the friends behind the screen like you🙏

[@alinakhan5323]

Yum! This looks amazing (like all your other recipes 😅)!! I can’t wait to try and make this for my breakfast. Thank you, as always 🥰

[@MiwasJapaneseCooking]

Thank you Alina! I can't wait for your to try this!! Keep me posted if you ever try^^

[@mikasuson2329]

Miwa San! The takikomi gohan looks so flavorful with the salmon😋 I also love putting sweet potato in the soup. Perfect for this weather! Japanese food really is easier on my stomach too! Thank you as always🥰

[@cboy0394]

Looks amazing!

[@miriammanolov9135]

I need to make these !! I made miso soup yesterday using potatoes, carrots, mushrooms, and tofu.. OMG , the best breakfast soup ever !! I love watching your videos.. you are awesome!!

[@feelgoodnutrition]

Your video got recommended to me and I need to say I love your style!! 💕 and this recipe looks so delicious!

[@globalwarmhugs7741]

Hi Miwa, love this recipe. Pro tip: use golden beets. They are delicious and don't turn everything purple. They do add a golden colour, but it's much less overpowering. 😊💞🇨🇦

[@MiwasJapaneseCooking]

I didn't even know there is a golden beets exists! I don't know if I can find it in Japan, but look for that kind! thank you!^^

[@TastyCookKitchenTV]

Miwa this is so beautiful 😍

[@MoniMeka]

Omg, this looks amazing!

[@lisavanderpump7475]

Mmmmm yum!! I love salmon !

[@CourtneyRayPhoto]

If you can get your hands on pickled beets that is my favorite way to eat beets 🤤

[@dianeflook984]

Miwa, since I found you I look forward to seeing your next videos so much! You make this look doable for us Westerners! Thank you so much! Please keep teaching us.

[@MiwasJapaneseCooking]

I'm so glad to hear this Diane!!! Thank you so much for your kind word!!!

[@kahalaoshiro6042]

Oishii! I can't wait to try your delicious recipe! I would like to substitute the white rice with the healthy brown rice! I would also like to try substituting the salmon for tofu or fried egg! Your cooking instruction was very clear and beautifully done with the beautiful table setting! Thank you so much! Arigato!

[@iceblue1457]

Hello! You spoke what's on my mind. I've been trying to eat healthier, more vegetables and learning how to simplify cooking imitating you. It is not easy getting used to different ingredients in my cooking. I tried shopping online from a big Japanese store but the packages are in Japanese. Slowly, I am building my ingredients. Thank you for your video.

[@becomingbelle7457]

I bought that pot right before moving back to US from Japan! I love it so much

[@ares6953]

Two others great recipes . hearty and tasty ! can you make the rice recipe with any kind of rice ?

[@janicetan9089]

Dear Miwa, Greetings from Singapore! Thank you so much for sharing your simple yet healthy Japanese recipes with us. I thoroughly enjoy watching them and have been so inspired! Just want to say keep up the good work and look forward to more videos to come :)

[@MiwasJapaneseCooking]

thank you so much for your kind word Janice!!! So sweet of you! I keep myself going with this! ^^

[@rosebunnylove]

💗💗💗 i will be making a version of the rice and tagging you! It made my stomach growl too

[@cherusiderea1330]

The rice dish looks good, it might be something I can recreate on my miniature stove. Thanks for the idea!

[@kirasgirly]

OOOO! I was already going to make carrot radish soup for dinner. Ended up with a lot of Mu figured I could use it up in some soup. This Mushroom Salmon rice sounds so tasty to go with the soup. I think I will have it for dinner tonight.

[@MiwasJapaneseCooking]

I hope you will enjoy it!!! Thank you for your kind comment!

[@kirasgirly]

@@MiwasJapaneseCooking We are really enjoying the salmon and rice tonight. As much as we do actually eat rice and salmon, I don't know why I never thought of mixing them together. So tasty and we have some for breakfast tomorrow too.

[@ildiko4047]

Japanese cousin is my absolute favourite it’s so harmonious 🤩

[@MiwasJapaneseCooking]

Thank you for your kind word!! so happy to hear this!

[@tejashreek2561]

Wow...soothing

[@desireedoan9267]

I enjoy your breakfast now it is all a combination I found that adding each bite to the top of the rice basically combination with the rice makes everything taist better the fish the pickeld veg the soups it's how you eat each bite plus it slows you down please enjoy beets they are messy but I promise you will love them seriously you gotta get some beets I know you don't seem to use anything in a can but canned beats are really good to good luck and thank you for letting me enjoy you food

[@MiwasJapaneseCooking]

I'm glad to hear you are enjoying some of my recipes! thank you so much! I'll definitely try beats. probably in a can first^^

[@cassandrasmyth8155]

It's been a long time since I purchased a cookbook, but I am really looking forward to yours!

[@MiwasJapaneseCooking]

Thank you Cassandra! It should come up in a month!! Your word is my motivation!

[@cadaverousghoul8008]

I love Japanese food takoyaki is my favourite! For the stew I would add some parsnips I don't know if you can get that in Japan but they are so good! Naturally sweet that root vegetable bite at the same time

[@sandraposy8974]

Hello Miwa, thank you for sharing! I bought daikon radish to try your pickled recipe and can use the rest for today's recipe. I have tried many of your recipes, all successfully, so my family enjoys Japanese food regularly now. My kids enjoy the salmon miso butter and they eat more vegetables because of the Japanese clear soup. Can't wait to try more. Thank you so much for your videos❤. I truly appreciate them. Take care.🤗

[@MiwasJapaneseCooking]

this is the best compliment that your family are enjoying some of my favorite recipes! I feel warm that my kids and your kids are eating the same thing in different country! ^^ thank you!

[@sandraposy8974]

@@MiwasJapaneseCooking It is truly special. Thank you for sharing your home and recipes with us.

[@rutujashep21197]

I want you to make some videos on japanese spices and sauces... Also some videos on soups and noodles or soba recipes please... 🥰 i would like to follow japanese diet tradition..

[@saiyan81]

I am watch your video, to make me more hungry 😋😋 this looks amazing 🇮🇳🇮🇳and the last scene your rice dish,, in my country called veg biryani.

[@tracytudo4288]

Hi Miwa, you’ve inspired to purchase a donabe and I now have the exact same one you used in this recipe. I purchased a size 9, what size did you use in this recipe? I would love to see more donabe recipes, I’m so looking forward to Shabu shabu but that’s all I know for now, oh and this one!

[@mamamooseak]

See if you can find gold beets! All the wonderful flavor, without staining the reat of the dish.

[@candaceos6732]

I tried making miso soup using beets that had been spiralled. It worked out very well! Sometimes I added soy milk to it as well. My husband won’t try the beets though lol! He is a very standard tofu and wakame man. Haha!😅

[@MiwasJapaneseCooking]

My family is more on team your husband! so not sure if they would take purple miso soup. I would definitely love it though! ^^ thank you for sharing Candace!

[@snehabhat4876]

The rice is similar to how we make pulao in South India except we don't add meat and add lot more spices.

[@sarahk651]

Love your videos :) I never thought of having soup for breakfast till I started watching your videos, but it will be perfect when winter starts. I also had a question. The only mushrooms here that are affordable are champignon and portobello mushrooms. Do you recommend any of them to put in soup?

[@MiwasJapaneseCooking]

I'm glad to hear you enjoy soup now! two of them should work perfectly. In my opinion, they have less aroma comparing two the ones I use in the video but still be delicious!!

[@misawafam]

If I make this in my rice cooker should I use the regular setting or quick setting?

[@MiwasJapaneseCooking]

regular setting is preferable^^

[@tamara4557]

Sorry I'm a bit late; still getting used to the new time with daylight saving time ending two weeks ago. Takikomi gohan recipes are always so good, you can use up vegetables still in the fridge and you have a good main for any meal. Just some side dishes and you're done hahaha I always put it in my rice cooker. just switch on and forget 😅 Lately I cook a lot with the microwave again instead of standing behind the stove. I got this cafe gohan recipe magazine that has all microwave recipes and some have become a staple. For example the inari zushi is so easy to make using the microwave and rice cooker. My favourite vegetable depends. I like gobo in general and especially in takikomi gohan but for soup I like mushrooms. I always make a quick soup with shiro dashi, mushroom mix and some egg. and I love crunchy vegetables so I always enjoy tsukemono especially rakkyo and takuan. these are also good in fried rice.

[@MiwasJapaneseCooking]

cafe gohan recipe magazine sounds so interesting!! Great book for moms! I've never tried adding rakkyo into fried rice. It sounds wonderful! I'm amazed that you have rakkyo in your country! Great to know! ^^

[@huseyinpii2301]

I hope my japanese isn't that bad 🙈 僕は毎日料理します。いつもの朝御飯にたくさん色々な野菜と御飯を食べます、でも朝御飯の後で御腹が空いていませんので昼御飯がありません。晩御飯にいつも違うものは料理します。アジアの料理が一番好きです。西から東までアジアのスパイスもとても好きです。それで、うちにクローブと八角とシナモンスティックとカルダモンとベイリーフとカフィアライムリーフと四川山椒とガラムマサラとチリとレモングラスとガランガルと生姜とガーリックがいつもあります。日本料理も好きです、特に発酵食品です。肉をあまり好きじゃないのであまり食べません。一番嫌いの食品はパンです。

[@celticlass8573]

What colour are the beets in Japan? If they're purple and you use them in a soup, the soup will definitely be VERY purple. Maybe the boys would find that interesting? :) You could also try roasting the beets first, then adding them to the soup at the end.

[@MiwasJapaneseCooking]

It's purple. but it's not so common. I have to go to specialty store for this. Roasting sounds so good!!

[@TV-චින්තක]

Don't you make curries using coconut milk? 😋😋

[@3lmodfz]

Beets as in beetroot? That's what we call them in the UK. They are nice, easy to cook as you just scrub them and boil until tender then peel. The colour is a bit of a pain because it can stain everything. Also if you eat a lot it might turn your pee pink, so don't panic lol.

[@MiwasJapaneseCooking]

Really?!!!!!! Pink pee!!! I'll go nuts if I don't have your suggestion! haha Thank you!!^^

[@3lmodfz]

@@MiwasJapaneseCooking Yeh it doesn't happen to everyone, I think it is to do with how the body processes it. Bit like some people get strong smelling pee after eating asparagus lol. The body is a weird place!

[@eggyeggygoo]

can this be made in a rice cooker if u dont have a clay pot?

[@MiwasJapaneseCooking]

yes! of course🙌🙌

[@daleevans45]

Website for Japanese knife says coupon has expired?

[@MiwasJapaneseCooking]

It should work until Nov 16th! could you email them that you are purchasing through MIWA? 🙏I'll also tell them too! Sorry for the inconvenience caused🙏

[@TV-චින්තක]

What is shiyokoji

[@travelamazes2311]

👌

[@Olga-gs5lc]

❤️

[@stephenmallcollmessexuk1484]

Good video i enjoyed .l. 8")

[@MiwasJapaneseCooking]

Thank you Stephen!!

[@micheltibon6552]

I feel very intimidated. I don´t have the feeling of...I can do this. I don´t have this with Indian, Chinese or Thai food channels.

[@xxkawaiigurlxx]

For a Thai cooking channel check out Hot Thai Kitchen aka Paillin’s Kitchen

[@rachellee2967]

Thanks for sharing. It is white radishes and carrots together in a dish. The white radish has a high content of vitamin C while the carrot contains the enzyme that destroys the vitamin C in the white radish. Also, the carrot can do the same harm to other vegetables containing vitamin C. you can google this for more information if you are interested.

[@MiwasJapaneseCooking]

thank you for teaching me Rachel!!