Japanese Cheesecake SIMPLIFIED! - Gemma's Bigger Bolder Baking

Easily make cotton-soft, jiggly Japanese Cheesecake with my simplified method!
GET THE RECIPE: bit.ly/GemsJapaneseCheesecake
SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
Hi Bold Bakers! Don’t over-complicate a good thing - make pillowy Japanese Cheesecake with my simplified recipe. So let’s get baking!
RELATED VIDEOS & RECIPES
* 5 Minute Cheesecake: bit.ly/MicrowaveCheesecakeVID
* No Bake Strawberry Cheesecake: bit.ly/StrawberryCheesecakeVID
* Smore’s Cheesecake: bit.ly/SmoreCheesecakeVID
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: bit.ly/BBBFacebook
* Instagram: / gemma_stafford
* Pinterest: / gemstafford
* Twitter: / gemstaff16
GET THE WRITTEN RECIPE (includes instructions and measurements):
bit.ly/GemsJapaneseCheesecake

[@biggerbolderbaking]

Bold Baking is all about giving you the confidence to bake anytime, anywhere so that's exactly what I'm doing with my Japanese Cheesecake recipe SIMPLIFIED. Give it a go, Bold Bakers, and make sure to review the recipe and comment on my website: bit.ly/GemsJapaneseCheesecake. :)

[@vijayab9662]

Gemma Stafford you just make baking so easy n enthusiastic for us you are simply awesome the you

[@vijayab9662]

Sorry that's thk*

[@safiyamoidu3056]

Gemma Stafford thanku somuch for the recipie ..i really wanted to make a japanese cheesecake ..but as it was very hard to make..i didnot make..but now i can make 😍😍 luv u

[@moonysrz1765]

Gemma Stafford OMG I've been wanting to do it!!! Thank you for this recipe ❤

[@vijayab9662]

Sorry I meant thk you

[@HowTasty]

I felt in love with that powdered sugar pattern 😍

[@biggerbolderbaking]

Thanks so much!

[@barbarak5489]

Hi, Gemma 👋 I just love your channel!! I can see how you enjoy making the cakes and everything else that you cook on this channel and you always include substitues for different ingredients. Your recipes are so awesome. 💗💗

[@biggerbolderbaking]

Thanks so much, Barbara!

[@BakingWithElliott]

I've watched so many of these recipes, all varying a little from one another but yours is easily the simplest and best end result! 👍 Thank you so much Gemma! 😄

[@biggerbolderbaking]

Thanks a million, Elliott! I am to please. :)

[@YueLynn_1116]

First. When it comes to Japanese cheesecake,I'd always recall the scene from a video that the cake is so bouncy and soft,but not falling apart,and the cake in this video is just the way that it's supposed to be. So satisfying~

[@biggerbolderbaking]

Thanks for being here, Lynn!

[@yamyampurin]

This cake is beautiful Gemma! I've always wanted to try making a Japanese cheesecake but it looked too intimidating, but now I think I will! Amazing video as always 💕

[@Kabika117]

I made it a while ago and it tasted great. Middle was probably not as great as it could have been but once it set overnight it was ok. This was my very first Japanese cheese cake attempt and I was really happy. Will make it again. Thanks Gemma - all your recipes I tried so far were great!

[@prankstertania]

Dear Gemma, I was not much into cooking let aside baking even a year ago. I bumped into your channel some time last year and just loved your videos. To be honest, your way of presentation and talking things through made me believe that I can bake too! Two weeks back I was looking for a recipe of a Black Forest cake in your channel but found none. However, I found it elsewhere and gave it a go. I wasn't expecting my first bake to come out so good in taste! But, it did! It did really motivate me, since I had heard tons of stories of people's first baking experience going south. Last week, Japanese Cheesecake was what I wanted to try. Luckily, this time I found it in your channel and went for it! The Japanese jiggly cheesecake came out absolutely lovely!!! So light unlike New York cheesecakes, as you mentioned. I only knew it once I tasted it! Thank you so so much. Couldn't love you more! 💕

[@biggerbolderbaking]

Tania, you make me blush and inspire me to do more! Thank you for being here. I've gotten that black forest request for quite sometime now. I hope to get to that soon.

[@RainbowGardens]

That looks so wonderful! A must try for sure!

[@biggerbolderbaking]

I hope you do!

[@aminin6153]

I dun even have time yet for key lime pie and now this??!! OMG i have to find a baking day so i can try all of your recipe. love from Malaysia.

[@biggerbolderbaking]

Thanks so much! How about this Saturday? :)

[@IndulgingFood]

thank you Gemma for this simplified recipe. You just brought the confidence in me to bake a Japanese cheesecake, no more fears !!! Thaaankkkks alot! Truly appreciate

[@aloysiusfranklin9800]

I love it. I've seen other recipes of this cake and it's at the end of my bake list. This is awesome and so are you. Thank you.

[@LoveNathasha]

I'm going to make this for my mama on Mother's Day! It looks so delicious, I'm sure she'll love it! Thanks for this video! ☺️

[@biggerbolderbaking]

I hope you do, Nathasha! :)

[@ammuparvathy8471]

This is incredible!!! That doily technique is genius...

[@biggerbolderbaking]

Bake it simple and awesome! :)

[@pelageyabuxton3185]

I made it. It's incredible good! Will do it again! Thanks, Gemma !

[@MagnificentMaha]

I love how you care about details like telling us the heat in both c and f . I just love your channel so much! ❤️

[@biggerbolderbaking]

I have to take care of my Bold Bakers around the world!

[@javeriawaheed8047]

I am definitely going to try this recipe

[@filomenacavallaro2797]

Hi Gemma, this japanese cheesecake is and looks so yummy. I baked it so many times and it was very good. I think that I'm gonna try yours, too. Sei bravissima ☺😊

[@biggerbolderbaking]

Grazie, Mena! I hope you give it a go. :)

[@maggsbufton1969]

Wow! Love the recipes…enamoured and comforted by the homey accent. Thank you ♥️

[@INTUITIVENORSK2303]

Super amazing recipe Gemma Stafford! I'm a huge fan!! Thanks for all your great recipes.

[@biggerbolderbaking]

Thank you :)

[@shabanagorekar132]

Heyy Gemma💕you are very creative I'm so Grateful to be a part of your Channel btw delicious Recipe Thank you❤

[@biggerbolderbaking]

Thank you so much!

[@miretter330]

Looks absolutely lovely Gemma !!

[@biggerbolderbaking]

Thank you so much!

[@almagulapa6218]

I’ve watched these maybe, 10x but finally gave it a try just today... and it was perfect!!! Followed every single step even the oven trick! It melted in my mouth! Thanks a lot Gemma!

[@biggerbolderbaking]

I'm delighted to hear that, Zoe.

[@nilimarakshale3612]

I love cheesecakes...... and this one has just left me with an unconditional desire to eat it.....oh can't wait!!!!!

[@Crysp09]

Yes!!!!!! I've been waiting forever for this

[@biggerbolderbaking]

I hope you give it a go, Crysta!

[@Crysp09]

This weekend for sure! I make one of your recipes a week haha

[@biggerbolderbaking]

:)

[@allthings8953]

I love beating egg whites...it's satisfying 😁. Love this recipe. It looks great👍

[@biggerbolderbaking]

I know, right? :)

[@karengao5570]

Yayyyyyyyy I've been waiting for this for so long. I love how you explain every step and the reason why unlike other tutorials. Thank you Gemma!!! Great recipe and filming as always!!

[@biggerbolderbaking]

Thanks a million, Karen!

[@akilrangila1270]

Wow This recipe is so so simple and it looks so good ......I will sure try it as it looks very delicious .......this will surely be on my baking list😊😊😊

[@sims2lovealot]

It's my birthday today and this is the best birthday present ever! I can't wait to try this!

[@biggerbolderbaking]

Happy Birthday!

[@zekiyeu4536]

Hey Gemma hun ! Could you please, please do a video on how to make healthy cookie dough?!

[@bhharris]

I can NOT wait to make this!! Thank you

[@SamiaB2009]

Definitely going to try this. Thank you . I love your channel and website

[@kandadaimadhuri1703]

Whoa!! That was so incredibly fluffy!! I enjoyed so much watching you make the cheesecake.... Unfortunately, I can't eat that as there are no egg substitutes for this recipe... Yet, thanks a lot for sharing this video Gemma! Love from India 😃

[@biggerbolderbaking]

So glad you enjoyed it!

[@limaa7907]

Yummmm 😋

[@TheNeoAbsolution]

I am so grateful to have found your video on this. I tried making a much more complicated version of this recipe, only to end in disaster. Seeing your video has given me the confidence to try it again! Thank you!

[@biggerbolderbaking]

That's wonderful, Neo! Don't be discouraged. I'm sure you'll do grand. Thanks for being with us :)

[@happyfamilylifescreations]

Thank you so much gemma for this..for ages looking for a simple version of my fav cake..thanks

[@arctic2921]

You can use lemon juice instead of cream of tartar. It's the acid you need to stabilize the whipped egg whites.

[@biggerbolderbaking]

Vinegar and lemon juice are usually substitutes for cream of tartar but I haven't tried it in this recipe.

[@brixperez3951]

You got me at SIMPLIFIED! LOVE IT... yay! 😘😘😘

[@biggerbolderbaking]

I hope you give it a go! :)

[@anthonyman8008]

Brix Perez I want some of your cheese cake!

[@brixperez3951]

Anthony Man whaaaaaat???

[@anthonyman8008]

Brix Perez 😜

[@brixperez3951]

Anthony Man oh man

[@otisplace]

This looks so yummy. Will definitely be trying it. Great video.

[@gabviegas6474]

Awesome Video! Thanks! I always wanted to know how to make a Japanese Cheesecake! Thanks again!

[@jinkazama1992]

I am so happy!! I cannot wait to try this Gemma! Can you please do more Japanese desserts? ^.^

[@jinkazama1992]

Gemma Stafford I will for sure Gemma!

[@maryashalabi2084]

OMG MY LIFE IS COMPLETE!

[@biggerbolderbaking]

I hope you enjoy!!!

[@SHUBHAGAJANAN]

Gemma Stafford hospital scandal

[@SHUBHAGAJANAN]

Cool

[@biggerbolderbaking]

what's that?

[@meganwhitney3911]

Looks delicious! And I accidentally bought cream cheese when we had plenty! I love that I always learn something when I watch your videos. Like introducing the egg whites a little bit first and then the rest. I also realized that your salt tip is so true, and I discovered that's why I like your best ever banana bread recipe so much is the extra flavor from the salt.

[@biggerbolderbaking]

Thanks a million, Megan. I hope you give this recipe a go! :)

[@aoifet2534]

Oh wow😍yummy🎂🎂

[@biggerbolderbaking]

I hope you give it a go, Aoife!

[@sonalpamnani]

Please make south african milk tart too !! I want to see your take on it! 😍

[@biggerbolderbaking]

I will add it to my list!

[@514toinfinity]

Thankyou for uploading this! You always make the complicated dishes so easy. I love this and will surely try it!

[@biggerbolderbaking]

Thank you!

[@LiamDC.]

This look soo good

[@tanmayibharadwaj7015]

Amazing cheese cake recipe gemma ..😘

[@biggerbolderbaking]

Thank you so much!

[@upasanananda2712]

Ohh!!! I have tried this one and it's really tasty like hell....ummm yumm❤

[@biggerbolderbaking]

I hope you give my recipe a go! :)

[@upasanananda2712]

Definitely Gemma after all you be my genius chef

[@biggerbolderbaking]

:)

[@yasminkhan4377]

Made this yesterday as per your recipe and it turned out amazing Gemma ...thank you for the most easy recipe and beautiful cake

[@biggerbolderbaking]

I'm delighted you enjoyed them!

[@shanyajain5557]

So I was on a binge of your old videos and omgs! Your video quality has increased so so much! Even though I'm WAYYY younger than you, I've been watching you for so long I feel proud😅💙 you're the BEST!!💙💙💙

[@biggerbolderbaking]

Thanks for being a long time Bold Baker!!!

[@jayanthisureshbabu2301]

Wooowww ... Looks delicious... I m surely gonna try this.... Love from india 🇮🇳🇮🇳🇮🇳

[@biggerbolderbaking]

I hope you do!!!

[@javeriawaheed8047]

This looks delicious yummy love you gemma

[@biggerbolderbaking]

Thank you!

[@rebeccaboothe7117]

Thank you for sharing Gemma, looks so good. I love your channel. Especially the 3 ingredient recipe for cookies.

[@biggerbolderbaking]

Thanks so much, Becky! There are more easy cookie recipes to come!

[@Kizzmycntryazz]

I have been waiting for this recipe for you to simplify it! Can't wait to make it

[@biggerbolderbaking]

I hope you give it a go, Elissa. Especially since tomorrow is National Cheesecake Day! :)

[@akshaydaphtary3449]

Looks absolutely gorgeous!!☺🎂

[@biggerbolderbaking]

Thanks a million!

[@joshua.tiudic]

Can you please make some summer non-alcoholic drinks for the warm weather ? Like iced tea, milkshakes etc

[@biggerbolderbaking]

Stay tuned, Joshua. I have you covered. Have you seen my Milkshakes video and Starbucks Frapps?

[@joshua.tiudic]

Yes! they were mind-blowing!

[@jbarnard2000]

The decoration look stunning , so unique and stylish ! Bet the cheesecake tastes lovely too!

[@biggerbolderbaking]

Thanks so much!

[@cherryreyes2466]

Yaay! I can't wait to have a chance to try this. Thanks, Gemma!

[@biggerbolderbaking]

Thanks, Cherry! I hope you do. :)

[@user-nm7nl5jh2j]

The doily tip is so useful!! 😍 Does the cream of tartar stabilize the proteins in the egg whites? I've seen people on cooking shows add a few drops of lemon juice into egg whites for their meringues. Since cream of tartar is also an acid, I suppose it gives the same effect?

[@biggerbolderbaking]

Hi! Yes, vinegar or lemon juice can usually be used as a sub for cream of tartar but I just didn't try it for this recipe.

[@tanishaali2619]

Gemma Stafford that makes sense because today in school I was learning about acids . The only reason I could list so many was because of my baking knowledge

[@melissaa4168]

Smiley Heart Well done cos any bit of information is always useful at some point 👍

[@Reptiliomorph]

Essentially what's going on with egg whites is that they are a mix of water and protein, which is what makes them so good at making bubbles when mixed. The way to get the air beaten in to stay in is by causing those proteins to "unravel" their molecular structure. This can be done by beating the heck out of them, but you'll get a better result by adding a form of acid which introduces more hydrogen ions to the party. Those loose hydrogens help those egg proteins denature with less beating, resulting in a more stable foam.

[@zookeeper3003]

Giuliana Ruffolo your explanation is so awesome

[@jeannemariethompson424]

I dont know if it is because I made a fluffy omlette this morning but I can taste the lightest of this cheesecake through the screen lol.

[@biggerbolderbaking]

It's SO flluffy!

[@CATB65]

Definitely going to try this one

[@Elysian_s]

Omg it looks so delicious, its a must bake on the list!

[@fowziyafowziya7036]

Wow wonderful, beautiful, Super and delicious recipe decoration on top are Amazing can I use lemon juice instead of cream of tartar ?citric acid and cream of tartar is the same thing? Plz tell me. Thank you so much for recipe God bless u Gemma 😊😊😘😘😘😘

[@biggerbolderbaking]

Vinegar and lemon juice are usually substitutes for cream of tartar but I haven't tried it in this recipe.

[@fowziyafowziya7036]

Gemma Stafford OK I will try 👍thnx for reply God bless u 😊

[@shikinsaerah]

Maybe u can try ogura & chiffon cake too after this. Asian people love those kinds of cakes

[@biggerbolderbaking]

I will see what I can do. :)

[@kellyoconnor1035]

Hello Gemma, that's it you are a baking genius! I have seen recipes for Japanese cheesecakes. My mouth has literally been open the whole time I watched this in awe of how you simplified the recipe! What wonderful baking Creations go on in that head of yours!🤗 Seriously, you have me thinking that I who previously thought well I shall never try a Japanese cheesecake, now I feel that I can bake one! You really are a Wonder and a beautiful teacher. This video was so much fun to watch. Thank you for bringing our dream of baking a Japanese cheesecake to life! Fun fact - you really do look very lovely in red XO

[@biggerbolderbaking]

Aw, thanks so much Karen. And I do love red. Have a great Friday! :)

[@Nothing-om4fs]

Thank you very much for your recipe. For many years I tried to make a Japanese cheesecake using different recipes and your recipe is the one that worked for me today, Finally!

[@biggerbolderbaking]

That's fantastic to hear! Please leave a review and share any photos you have on the recipe page on my website. :)

[@13-humakhurshid28]

Wow! This is absolutely fantastic and lovely cheesecake. I have had a lot of problems in the past while making cheesecakes but this recipe looks very promising and I'm soon going to try this out. I loved the cake a lot. It's gorgeous, lovely and fluffy and most importantly very light and of great texture. Thank you so much Gemma Ma'am for this wonderful recipe. But there is one problem that whenever I bake a cheesecake, either they don't set or they get sort of burnt on the top and remain uncooked in the middle and bottom portions. And sometimes the cheesecake sort of splits like the cream gets seperated. Can you please suggest some ways of avoiding these things? Thank you. God bless you and your family.😊😘

[@biggerbolderbaking]

Hi Huma! You can follow the instructions on the written recipe on my website and it will answer many of your questions: www.biggerbolderbaking.com/japanese-cheesecake/. :)

[@13-humakhurshid28]

Gemma Ma'am thank you so much for your tips and advice. Will do it.

[@rhijulbec1]

Gemma~I was wondering a couple of things. 1. How many times have you made a recipe before you video the process? 2. You've mentioned a couple of times in other recipes "depending on the temperature and humidity"~I understand the terminology but what I'm wondering is, if making pastry or bread~what are ideal temps and level of humidity? 3. How do you and hubby maintain your healthy weights? Do you give away a lot of your accomplishments/failures to neighbours (I'm sure your neighbours will never move as long as you're baking if you do, lol.) or to family? Lucky, lucky them! Enjoyed this episode, thank you. Jenn 💖 in Canada 🍁

[@biggerbolderbaking]

Hi Jenn! All great questions! 1. Usually the first time. I've had more than 12 years of experience so practice makes perfect. :) 2. Moisture in the air will affect conditions. It's hard to say what is ideal ,just so you know what your conditions are and adjust accordingly. 3. Lots of hard work! And yes, our neighbors and team definitely get their share of treats. :)

[@NiaNltr]

Fabulous! The decoration looks even more spectacular!

[@biggerbolderbaking]

Thanks a million!

[@salmasultana9009]

looks amazing. would like to try and that design on top of it was so marvelous.

[@biggerbolderbaking]

It's so easy, Salma. And it works great on cakes. :)

[@akari707bangtan]

That looks great but its not fluffy and jiggly enough for me 😣. It doesn't have that dome top and a texture like a soufflè that I normally get. Your cheesecake has sunken in the middle, and the inside looks crumbly without those uniform mini bubbles all throughout the cake. Advice: The folding part is very important to getting those uniform bubbles, and you got that using a thin metal spoon right but the way you fold should be really gentle and careful. Also, they taste better when fresh out the oven. You shouldn't need this cooling process since it deflates the cheesecake more than you think. You could try lowering the pre-heat temp to around 310-350°F (I use 320°F), and to around 250-290 (I use 270°F/280°F) while its baking. The cheesecake will not crack if you baked it nice and slow with the water bath. 😊 Ps: is this your first time? Mine was a mess when I first made it 😂 Pps: I hope you'll see this 🙏

[@ginac.5412]

707Bangtan, you seem to be knowing a lot about the Japanese cheesecake. I have tried different recipes and techniques, I have watched many videos and followed them but I seem be having the same result, they look OK in oven for the first 20 minutes then they start sinking without me opening the oven or doing anything sometimes they sink before I even lower the temperature... I also use a oven thermometer but no good result, they sink completely and taste eggy. What am I doing wrong? Any advice pls?

[@VeNuS2910]

@@ginac.5412 why will it sink if it has flour? not to offend or anything, i'm just really curious and i wanted to try this too.

[@ginac.5412]

@@VeNuS2910 try it, japanese cheesecake is a very nice desert. Regarding the flour, if it has flour it does not mean that it won't sink. This cake has very simple ingredients but sometimes is hard to get it right for various reason. Anyway good luck, write back if you succeed!

[@lk7366]

Mine came out sunken in also. There are recipes online that don’t require as many ingredients she uses. This seems more work

[@prankstertania]

Lynn Smith share link. Let's have a look!

[@TheReeldeel15615]

YES YES YES!!!!

[@biggerbolderbaking]

I hope you give it a go!

[@TheReeldeel15615]

Gemma Stafford going to the shop now!

[@jackieosullivan8461]

Bigger Bolder Orgasm. I'm so sorry, I could'nt resist!

[@janetcabrera7465]

Love,love,love all your recipes. Thanks for share.

[@biggerbolderbaking]

Glad you enjoyed it, Janet! :)

[@reikowallace2139]

Thank you to share this awesome recipe!! I been looking for this recipe for a long time!!! You are the best!!! Love your incredible, wonderful video's & recipes!!😊😊

[@biggerbolderbaking]

You are welcome and thank you for the positive review. I hope your cheesecake turns out perfect.

[@sarahelmiraroystershelton1888]

Mrs Stafford have you tried making this japanese cheesecake made in a microwave?

[@biggerbolderbaking]

No I have not...yet

[@funnyjunny]

Please make coconut cream icing

[@biggerbolderbaking]

I will see what I can do. :)

[@divyap66]

OH MY GOD YAAAAAS!! CAN'T WAIT TO MAKE THIS 😍😍😍 So sorry for the caps. I can't control my excitement to see this recipe by you! 😍

[@biggerbolderbaking]

I'm excited you're excited. Let me know how you get on. :)

[@terrioakley7298]

Hi Gemma from Australia I have just discovered your channel and have already suggested it to friends . I’m so excited to start baking Thankyou so much for your tutorials they are a delight 😊

[@biggerbolderbaking]

Welcome to the Bold Baking Community, Terri! I'm delighted you're enjoying my recipes. I have 500+ on my website so I hope find some favorites: www.BiggerBolderBaking.com

[@bulletsarker4971]

I love you recipe

[@biggerbolderbaking]

Thank you so much!

[@jigyasa5623]

FIRSTTT! I've never been first I feel like I've won a prize

[@biggerbolderbaking]

Haha! Thanks for being here.

[@jigyasa5623]

Gemma Stafford always, my dear💕

[@MrZatsa]

I am definitely trying this next time

[@deepawadhwa7156]

Made this yesterday and it turned out beautifully soft and tasty. Thanks Gemma for these lovely recipes! I was amazed at making cream cheese at home all by myself...😊

[@biggerbolderbaking]

Thrilled to hear that! Thank you so much for your input and support ! Keep up your good work !

[@soumyarathi7026]

Pls do a Indian sweet dish plsss 🙏🙏🙏

[@biggerbolderbaking]

Have you tried my Kulfi-style No Machine Ice Cream? What other Indian Sweets should I make?

[@soumyarathi7026]

Gemma Stafford yes mam I have tried it n I love it that is why I'm requesting it because h make tough recipies very easy

[@niyatitummala7933]

Gemma Stafford hello ! If you don't know , let me tell you, India is full of a variety of sweet dessert and sweet pastries recipes . If you're knowing about them for the first time then you may find them weird or different but when you actually taste them , you'll be memorised . Here's a list what you can go for 1. Gulab jamun : This one is insanely delicious .... You can mix n match with some other thing and make variations in it or you can make ...gulab jamun cake or ... Stuffed gulab jamuns or ... Whatever you imagine ! 2 . Kalakand , and this one is what you MUST know about ... 3 .Dabul ka meeta : this is also called shahi ka tukra in some states . It's recipe is simple but the taste is beyond your imagination . 4 . Ras malai : You may do the recipe itself or you can make ras malai cake 5 . Fruit biscuits : Just refer them as Karachi fruit biscuits ...

[@niyatitummala7933]

Gemma Stafford (second reply ) I'm sorry for my previous reply was too lengthy .. Pls reply if you see these. Don't mind my inappropriate language 😉

[@biggerbolderbaking]

Thank you for the great ideas!!!

[@farimasultani6138]

Omg I'm here under 100 views!! 😱😱

[@biggerbolderbaking]

Thanks for being here!!!

[@basakgoktekin1737]

Thank you, Gemma! My sister was asking me to do it for a long time and now I can!!😁😁

[@biggerbolderbaking]

Great! Let me know how it goes for you.

[@shehnazhussain212]

Mmmm very nice. Looks yummy. Will add to my to bake list.

[@sharonolsen6579]

I only have ONE complaint ... You make it very difficult to decide which recipe to make first !! ; ]

[@biggerbolderbaking]

Almost 1000 recipes and videos now, Sharon, so I hope you find more favorites. :)

[@toobaalam9091]

288th lolx

[@biggerbolderbaking]

:)

[@piavillafuerte424]

Looks delicious.

[@sarahmillson1594]

thanks very much Gemma! I love Japanese Cheesecake- I have a Japanese manager and he bakes this every year on his birthday and thanks to you- I don't have to wait for another year to have this cake :D

[@biggerbolderbaking]

I hope you give it a go, Sarah!

[@anjanab7003]

Unfortunately I'm ovo vegetarian and am unable to taste this lovely treat...pls try to find a substitute if u can ..thanx!!

[@biggerbolderbaking]

I will see what I can do. :)

[@514toinfinity]

Anjana B you can substitute eggwhites with aquafaba.

[@IsMiseTerri]

Ovo vegetarian means you do eat eggs?

[@anjanab7003]

Gemma Stafford ❤️

[@anjanab7003]

terri-louise Ó leathlobhair it means I don't

[@saavigaunekar]

Now I know my Japanese cheesecake will come out fine! Thanks for detailed procedure 😘

[@kathypinkladyahern]

Looks Delicious! Will definitely have to try, thanks for sharing 😊

[@biggerbolderbaking]

I hope you do, Kathy!

[@rebeccavarghese2673]

This video will help a lot!!!!! Thanks Gemma!!! Love your videos ❤️❤️

[@biggerbolderbaking]

Thank you so much, Rebecca!

[@caseyklinger490]

Made this for Father’s Day and it was amazing thanks for a wonderful recipe

[@biggerbolderbaking]

You are welcome!

[@lidamg4074]

I've always wanted to try making this. Thanks Gemma 😄👍

[@biggerbolderbaking]

I hope you give it a go!

[@AmisCooking]

Wow this cake looks amazing and especially the design you made looks fabulous and can't be any simpler than this 👍👍

[@biggerbolderbaking]

Thanks a million, Ami!

[@melissaa4168]

Yum...heard of them but never tried so have added your version to my 'to make list'...thanks Gemma

[@biggerbolderbaking]

I hope you do, Melissa!

[@SomewhereInIndiana1816]

Looks delicious!