Japanese Curry from Scratch (vegan/gluten free)

Same video without music : • [No Music] How to Make...
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Music : Epidemic Sound / share.epidemics...
#1 // Chalet High - Boone River
#2 // Voyage a l'Ouest - Lo Mimieux
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Ingredients:
300g onion
20g garlic
20g ginger
30g oil
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp five spice powder
1/4 tsp chili powder
4 tbsp rice flour
20g white sesame paste
20g dried tomato in oil
1 tbsp brown sugar
2 tsp salt
500ml water
100g lotus root
100g spinach
100g mushroom
30g coconut oil
Instructions:
1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.
2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.
3. fry lotus root, mushroom and spinach in a pan.
4. add the onion paste and the mixture then simmer until it gets thicker.
5. Enjoy!
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#Japanese #Curry #vegan
「材料」
たまねぎ　300g
にんにく　20g
生姜　20g
オイル　30g
クミンパウダー　小さじ1
コリアンダーパウダー　小さじ1
ターメリックパウダー　小さじ1/2
ファイブスパイスパウダー　小さじ1/4
チリパウダー　小さじ1/4
米粉　大さじ4
塩　小さじ2
黒糖　大さじ1
オイル漬けドライトマト　20g
白練ごま　20g
水　500ml
れんこん　100g
ほうれん草　100g
きのこ　100g
オイル　30g
「作り方」
１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。必要に応じて水を加えながら、スパイスを加えます。
２、ブレンダーで白練ごま、ドライトマト、黒糖、塩、米粉、水を加えてよく攪拌します。
３、れんこん、キノコ、ほうれん草を炒めます。
４、１と２を加えて、とろみが出るまで少し火にかけます。
５、エンジョーイ！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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#Japanese #curry #vegan

[@peacefulcuisine]

This recipe is almost the same recipe as Japanese curry udon noodles recipe I uploaded last year. I adjusted the recipe a little bit to make this recipe go well with rice. Hope you like it! 去年アップロードしたカレーうどんのレシピとほぼ一緒なんですが、今回のはご飯と合うようにレシピを調整しました^^

[@DIENVI-IRIS]

What a delicious nutrition dish 😋 and thanks so much for sharing, Dear Chef 💞✨🙏!!!!! You know, I haven't practiced Japanese for about 15 years. So, I have forgotten almost vocabulary, grammar and Kanji, aww 😫!!!

[@tiziacaia9090]

Thank you very much! Gluten Free is the only way I can eat. Arigatocosaimasu🙇‍♀️

[@kurashitokanade7173]

グルテンフリーのレシピシリーズありがとうございます！前回もそうでしたが、誰でも作ることが出来そうなレシピで非常にありがたいです😆

[@tucker0214]

No curry powder though?

[@bunditniyomwanisha8700]

thkq

[@arundhutimukherjee1412]

Whenever people say cooking is just putting raw food on flame I want them to watch your videos. Ryoya, you once again showed us how cooking can be a form of art, how food can be a creation. Thank you for this amazing recipe and relaxing session. Sending much love from India.

[@oblivionslight1346]

I feel the warmth of this dish emanating from the screen

[@Expressiton]

Ryoya, you have made my day! I loved the curry udon recipe but I was thinking the same thing....would there be one to go with rice. Wow! I appreciate this so much. You have no idea how much I could use this 'recipe' right now. I am going through a major health issue right now so I can't eat anything processed in a bag or can etc. Just want to say thank you, thank you so much! Have a wonderful day! Love and hugs 🙂

[@peacefulcuisine]

Please take good care of your health💪🏻

[@ひさこ0627]

お料理動画なのに、、、なぜか心が穏やかになります。ありがとうございます☆

[@iyouitry]

English please 😂

[@FoodTalksCo]

Usually watching your channel for the beautiful shots and relaxing vibe... now planning to actually cook this! It looks fantastic and somehow easy to make!

[@sour_lemon1]

美味しそうですね。夜中なのに急にお腹が空いてきました。静かな時間の中にまな板のトントン、野菜のシャキシャキと切れる音も心地よかったです。

[@Einhildur]

This looks delicious, thank you for 8:50 minutes of peace.

[@StandingTALL4now]

I love lotus root, had it for the first time a couple of months ago

[@sasusaku73]

Made this recipe today it turned out wonderful and so very tasty!

[@Aki-gy9nx]

I adore your channel and the beautiful videos and recipes you show us! It is so calming to watch but inspires me to try out new dishes or just to work with unfamiliar ingredients! Thank you for your amazing work and please keep going! ❤️

[@1ShadowInTheDark]

this looks so incredibly mouthwatering! Thanks for sharing!

[@Tzipporah36]

I love this channel.

[@kiy2347]

野菜のうまみがギュッと詰まっていそうで見てるだけでカレーが食べたくなります😊今日ココナッツカレーを作ったので時間をあけてこのカレー作ってみます✨✨子どもの頃に好きだったもののヴィーガン版レシピってまた殊更嬉しいです。

[@saraatppkdotpt8140]

Always presenting entertaining content!

[@bshoplifeisbeautiful6192]

京都も、寒さが忘れ物を取りに帰ってきたみたいに冷え込んでますが、こういう料理は身体が芯から温まりますもんね🤣 美味しそう🤤絶対真似して作ります👍 いつもは、ニンニクと生姜から炒めるのに今回は玉ねぎからでしたね。そこがポイントなんでしょうか🤔 リョーヤ殿にしては珍しい服装にも興味をそそられましたが、単純に寒いですもんねお水汲みに行くのが辛い冬だったと思いますが風邪など召されないようお身体ご自愛ください🥳

[@pandabang9419]

Oh wow, this is amazing, I am drooling! 🤤I'd also recommend trying it with chickpeas.

[@KateKatie28]

I have never cooked as your way, I wiil try to do it. Thanks so much. Love your cooking.

[@Tchaikofisky]

I always enjoy watching your videos. They are so calming and soothing. It helps me fall asleep. ☺️ I wish I could taste that! It looks so good that it could warm my stomach and my heart. ❤️

[@ariannerojas6093]

Ryoya I can almost cry by seeing you cooking. It's so full of tenderness, pure art♥. Thanks for sharing! . If you see Akihiro Yasui, who I was lucky to meet when he was living here, say hello to him :) Greetings from Amsterdam

[@otofuatsume]

サムネこれが一番好きでした☺次回も楽しみにしています～。

[@oz7424]

たくさん動画ありがとうございます！ ほんとにおいしそう🤤

[@nessisanchez4455]

This looks so yummy !! Also I love your sweater

[@thetipsycookery8268]

Wonderfully filmed! That ASMR!! 😍😍😍

[@jaymayhoi]

yumm! am definitely trying this, thanks for the video and recipe!

[@Peace4All09]

Looks delicious! Lotus root is difficult to get out in the Aussie bush but i do have frozen slices that i got from a Vietnamese grocery store recently. LQQK forward to making this, Thank You!

[@physicgarden2322]

五葷抜き（玉葱、大蒜なし）で作りましたが美味しく出来ました。分付き米と雑穀や豆類を一緒に炊いたライスとも良く合いました。 ありがとうございます♪

[@TheColossalMan]

Very nice. Looking forward to recreating this

[@iku-h8q]

ちょうどスパイスを買ったところです😊レンコンとほうれん草もあるし、わたしもカレー作ろっと💕

[@alexabond1217]

Just what I needed today! Thank you so much for the upload and the recipe :)

[@sunrisesun3131]

So beautiful and comforting, I want to try making it !

[@TheAngee330]

Ryoya! So glad you updated this. I've been rewatching your old videos (your first ones) and I was just saying to my sister how I wish you would do a new one on the vegan pastas you made in the past. I have done the carrot ones and they were delicious and was hoping to try with other veggies. I hope you will redo those as well. As always thanks for sharing these recipes with us! If you ever come to NYC I'll love to recommend some great vegan restaurants.

[@墨語嫣-t8n]

是蔬菜咖哩耶！ 看起來好美味、好香😋

[@Blue9393Star]

I am SO cooking this one. Thank you a lot for sharing this amazing video!!

[@giinkou]

Oh Ryoya san.. you are the best! 🌸

[@catalinamaldonado5710]

Another fantastic recipe! I LOVE curry and I make a simple chickpea curry every other week lol I'm definitely going to try this one! It looks absolutely mouth watering...it's late where I live and I am now very hungry 😝🥘 Thank you for sharing! 🤗

[@TheGalacticGrizzly]

This looks sooo good! 👌😩 I'll have to see if I can find lotus root somewhere!

[@Trentz2]

You can find frozen sliced lotus root in Indian grocery

[@toregister8615]

I wish I could taste it. It looks delicious, and I know that I will never attempt this recipe myself, sadly. Very entertaining to watch, nonetheless. Thank you!

[@sarahfromtheuniverse]

If only I could eat what you make. Beautifully filmed delightful food. Thank you for the ASMR also.

[@chaos2991]

thank you so much for showing vegan version of Japanese curry

[@Maca_no_existe]

Muchísimas gracias por ésta receta, saludos de Argentina ❤️

[@laurel-annwolshlager6621]

This is like the perfect thing to fall asleep to ♥

[@annetteleggett9854]

That looks amazing!

[@azul_rosales]

Just amazing

[@couldbecooking]

I got so curious about Japanese curry after watching this! I will make this for dinner soon! 😊

[@sreyas7895]

Simple nd Beautiful ❤❤

[@miharuk4931]

自分も料理するとき袖まくらないので親近感わきました😂

[@apscoinscurrenciesmore7599]

Awesome cooking video 🌷best part is slicing asmr 😎👍

[@reggiedelosangeles872]

Delicious!! 😋🤤❤️

[@ethanj5143]

Once you put it together my mouth filled with water ....❤

[@misamo506]

that looks so good 🤤🤤

[@foodfootages]

Looks really delicious!

[@daciacaligurl9900]

delicious. cant wait for more amazing videos. Well Done!!

[@tetsugakushokudo]

れんこん切る音気持ちええ

[@a902l9]

Thanks for making hearty meals I've been requesting...or maybe it's a coincidence.

[@Moonmun1626]

🎉🎉awsome Japanese curry 😍. And YOU have fried onions and garlic etc. Till aromatic, otherwise I have seen South East people frying it for a few seconds 😄. Excellent👏👍 🙏.

[@fatkorn]

I can smell them onions an garlic all the over here in NY :)

[@sandhyarajeshk]

It looks so tasty and I want to make it

[@zbilje1]

Looks delicious ☺ What can i put instead of lotus root?

[@peacefulcuisine]

Any vegetables you like :)

[@geo.33]

I'm going to put carrot instead🤣😅

[@danielyuan3953]

太厉害了👍

[@jeannettemenard734]

Maravilloso , gracias

[@znon1233]

This looks delicious. Will be trying. Do you share where you buy your knives? Thank you ☺️

[@ミュウ-c1o]

りょうやさんってカレー🍛好きですよね⁇☺️ とっても美味しそうです💕

[@AA-yc3cc]

I want that pan. Could you please share what type of pan that is?

[@eisukehayakawa]

カレーはいつ食べても美味いっすよねぇ😋

[@HIPradana]

yeay new video

[@herrys6752]

Long time no see you Ryoya....pls upload your video often. Thanks

[@tortadepimenton]

Can I use tahini instead of white sesame paste?

[@clevercat9145]

So beautiful, I love 💜 Japanese curry 🇯🇵❤️🍛

[@irinamarysina648]

This knife actually cost £347! Sweet cheez!!

[@きいろ-c5u]

美味しそう

[@marinaetuci]

can i just use the coconut milk instead of the blended dried tomato and rice flour?

[@jacobmullins3838]

Ooh got your hands on a kramer chef knife ✨✨🤌🏼

[@Emeraudus]

Very satisfying when you put them all together :)

[@saiyanhaku8290]

This recipe is Subarashi,Oishi and Kawaii 🤩😋😍.Another great video with a nice music,good sounds,your great skill,amazing knife i would like to get and a recipe i would love to make it right now 😌.Take care Ryoya,for what i see in a comment is cold over there and we dont want you get an easy cold.I heard there was a earthquake in Japan,dont know many information but i hope it wasnt so serious.P.D:Inserting drama*I am sad for the hack of Toei,now we must wait longer for Dragon Ball Super Hero!🥺😢😭

[@leannie_cruz]

I really love your knives. What brand is that? Is it available online or do they ship internationally?

[@DeFroZenDumplings]

Kramer by Zwilling Damascus knife :)

[@amuservlog4561]

Delicious and healthy

[@GreenGreenBlossom]

Looks so delicious. What oil did you use for frying the onions? :)

[@TomozouTV]

米粉を使えばいいですね！今度試してみます。

[@sharlenepage1572]

How much curry should one use when making this 🤔

[@dianeibsen5994]

Yum!

[@YKush1760]

Thanks a lot! As you know, vitamin B12 (cobalamin), a nutrient that vegans often lack, is crucial for nerve tissue, brain function, and red blood cells. If the ingredients in a vitamin B12 supplement come from animals, it cannot be considered a vegan diet. The dried seaweeds "Aosa(Sea lettuce)'' and "Aonori(Green Seaweed)" that Japanese people often eat are rich in vitamin B12. Both are completely different from the black grilled seaweed used in Sushi that's J classic delicacy. Approximately 90% of J people have intestinal bacteria with genes that can digest raw seaweed, whereas non-J's have very few bacteria. This intestinal function is thought to evolve by ingesting marine bacteria on J long history of liking seafood. I'm no expert and don't know if a non-J's intestines can digest these dried seaweeds. In general, Intestinal flora transplantation is still not a mainstream treatment for changing or strengthening intestinal function. However, tasting these seaweeds is worth a try. These processed foods are easy to handle, contain vitamins B1, B2, C, Iron and other important nutrients, and I think they go well with a variety of dishes.

[@rajsijagtap151]

I've noticed that you use a lot of spices used in Indian cooking! I've never seen any other Japanese cooking channels use them though. So I was wondering if this is a hybrid you've created, or if Japanese used these spices as is before they were made into packaged dried cubes. (eg- curry powder cubes) Lovely to see you create everything from scratch!!

[@JP__Delta]

Japanese curry is based on indian curry the british brought over so that's why they use those spices for this dish

[@geo.33]

For how many people is this recipe?

[@peacefulcuisine]

It makes about 3 to 4 servings :)

[@geo.33]

@@peacefulcuisine thaanks!!

[@foqiazafar]

Wow

[@dgt9005]

Perfect! Excellent... Hugs from Brazil. #dgtudo

[@吉原こっぺ]

今回、にんにくと生姜が玉ねぎの後に入れたのには何か理由があるんでしょうか？

[@drusilladana4184]

I have found it better not to saute the garlic first but, to add it after onions...if I saute garlic first it tends to get too brown, cook too much & taste bitter. But, I dunno...I'm not a chef. 😊

[@user-yado]

野菜を刻む音さえ美しい❗️

[@OneHappyPrincessKawaii]

You are good human. You can change Life in Japan for more peaceful way🎉🎉🎉🎉🎉🎉🎉

[@domeh3483]

Hey, what knife you using? Or anyone else knows this? Thanks in advance!

[@masscottte1544]

I think its "Kramer by Zwilling Chef's knife", im not sure which blade lenght, looks like 10inch.

[@katrinav.8503]

What does lotus root taste like? It’s not possible to get it here, so I’m wandering what can it be replaced with…

[@geo.33]

Maybe carrot?

[@katrinav.8503]

@@geo.33 I was thinking about carrot, but I’m not sure if it will taste even close to lotus root?

[@geo.33]

@@katrinav.8503 Technically the flavor is like "turnip, salsify and parsnip, although the taste will be milder" At least that's what Google says but I love carrots🤣🤣😅

[@marialibiasanz2312]

BUENO

[@shriramparamesh]

don't you need to cook the rice powder mix? I simply see you grind it and add it at the end.

[@1v512]

Why use dried tomato in oil? And can I use the fresh one instead?

[@peacefulcuisine]

Because I had it in my kitchen😂 Of course you can use dried tomato but don’t use 20g of it. Just 2 to 3 pieces is enough:)

[@matzmatz]

I wonder what this curry rice tastes like. It may taste strange to the Japanese who are used to eating curry. Easier to buy commercial gluten-free curry roux if gluten-free is preferred.

[@catherinejustcatherine1778]

Such a beautiful thumbnail. Looking for the no music version...

[@DarientheG]

There already is.

[@DarientheG]

kzbin.info/www/bejne/nGLCiWafeJVkgJI

[@catherinejustcatherine1778]

@@DarientheG hooray! There wasn't atm. I can delete the comment now.

[@niklag]

what oil do u use?

[@HiImTuti]

salt 👍

[@quichelorraine7]

わたしはヴィーガンではありませんが、こんな美味しそうなカレーなら食べてみたいと思いました。

[@ち笑み]

私はヴィーガンではないのですが、主に野菜中心の食生活です。 農家を営んでいまして、自家製の野菜をカレーにふんだんに使いますが、とても美味しいですよ。 きっとこの動画のレシピで作れば、美味しいと思います。

[@quichelorraine7]

@@ち笑み さん、はじめまして！コメントありがとうございます。 自家製の野菜ってすごく贅沢ですね。羨ましいです。さぞかし、新鮮で美味しいのでしょうね。 野菜本来の味を味わうのであれば、シンプルな野菜スープはいかがでしょう。少し前の動画ですが、味付けはお塩だけなのに とても味わい深いスープのレシピ動画があります。リンクが上手く貼れないので、下に書きますが、身体にもやさしくてお薦めです。 この動画では映ってませんが、イケメンのりょうやさんにお目にかかれるのも嬉しいです。 ビデリシャス-おいしい動画-　Veggie Dishes　の「サツマ芋やカボチャを使った滋味深い根菜スープのつくり方」を検索してみてください。

[@ち笑み]

@@quichelorraine7 お返事ありがとう御座います。 野菜本来の味を味わう根菜スープですか？とても美味しそうですね。 動画、視聴してみます。

[@azzurama]

❤